Pozrela som si len obr\u00e1zky tohto dezertu, ale sama som si netr\u00fafola urobi\u0165 ho. B\u00e1la som sa, \u017ee recept bude zlo\u017eit\u00fd. Ale ako sa uk\u00e1zalo, pr\u00edprava dezertu z kyslej smotany je ve\u013emi, ve\u013emi jednoduch\u00e1.<\/p>\n\n\n\n
Zlo\u017eenie<\/strong>:<\/p>\n\n\n\n Kysl\u00e1 smotana \u2013 400 g; <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Nasypte tam cukor. Mie\u0161ajte a nechajte, k\u00fdm sa cukor \u00faplne nerozpust\u00ed. Pre ur\u00fdchlenie procesu pravidelne mie\u0161ajte kysl\u00fa smotanu.<\/p>\n\n\n\n \u017delat\u00ednu namo\u010dte do studenej vody. Nechajte ju 5-7 min\u00fat nabobtna\u0165.<\/p>\n\n\n\n Po namo\u010den\u00ed \u017eelat\u00edny v studenej vode vlo\u017ete n\u00e1dobu s \u0148ou do ve\u013emi hor\u00facej vody. Mie\u0161ajte, k\u00fdm sa \u017eelat\u00edna \u00faplne nerozpust\u00ed.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n \u017delat\u00ednu rozpusten\u00fa vo vode nalejte do kyslej smotany. Premie\u0161ajte.<\/p>\n\n\n\n Kysl\u00e1 smotana by nikdy nemala by\u0165 studen\u00e1. Na jej zohriatie m\u00f4\u017eete op\u00e4\u0165 pou\u017ei\u0165 vodn\u00fd k\u00fape\u013e, rovnako ako pri \u017eelat\u00edne.<\/p>\n\n\n\n Odre\u017ete vrch plastovej n\u00e1doby. Nalejte mal\u00fa \u010das\u0165 zmesi kyslej smotany na dno n\u00e1doby.<\/p>\n\n\n\n O\u0161\u00fapte mandar\u00ednky.<\/p>\n\n\n\n Navle\u010dte mandar\u00ednky na bambusov\u00fa palicu.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Mandar\u00ednky napichneme na \u0161pajd\u013eu do poh\u00e1ra.<\/p>\n\n\n\n Pripevnite \u0161pajd\u013eu. A zvy\u0161n\u00fa zmes kyslej smotany nalejte do poh\u00e1ra. Poh\u00e1rom mierne pretrepte, aby v \u0148om nezostali \u017eiadne dutiny ani bubliny.<\/p>\n\n\n\n Odstr\u00e1\u0148te \u0161pajd\u013eu a vlo\u017ete poh\u00e1r na 4 hodiny, alebo e\u0161te lep\u0161ie, na noc, do chladni\u010dky.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Ke\u010f obsah poh\u00e1ra dobre stuhne, dezert opatrne vyberte (m\u00f4\u017eete ho z poh\u00e1ra vytrasi\u0165, alebo m\u00f4\u017eete plast odreza\u0165).<\/p>\n\n\n\n Hotov\u00fd dezert nakr\u00e1jajte na k\u00fasky. S\u00fahlas\u00edte, vyzer\u00e1 to ve\u013ekolepo! Navy\u0161e, tento dezert je naozaj lahodn\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":" Pozrela som si len obr\u00e1zky tohto dezertu, ale sama som si netr\u00fafola urobi\u0165 ho. B\u00e1la som sa, \u017ee recept bude zlo\u017eit\u00fd. Ale ako sa uk\u00e1zalo, pr\u00edprava dezertu z kyslej smotany […]<\/p>\n","protected":false},"author":2,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":89,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions\/89"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Mandar\u00ednky \u2013 2-3 ks;
\u017delat\u00edna \u2013 15 g;
Voda \u2013 50 ml;
Cukor alebo pr\u00e1\u0161kov\u00fd cukor \u2013 100 g.
Pr\u00edprava:
Kysl\u00fa smotanu vlo\u017ete do n\u00e1doby, v ktorej bude vhodn\u00e9 zmie\u0161a\u0165 kysl\u00fa smotanu s cukrom a \u017eelat\u00ednou.<\/p>\n\n\n\n