Tieto mini cheesecaky Lotus Biscoff s\u00fa dokonalou zmesou bohat\u00e9ho, zamatov\u00e9ho kr\u00e9mov\u00e9ho syra a ikonickej karamelizovanej chuti su\u0161ienok Biscoff, to v\u0161etko zabalen\u00e9 v maslovom ceste z su\u0161ienok Biscoff.<\/p>\n\n\n\n
A \u010do je najlep\u0161ie? Nie je potrebn\u00e9 zap\u00edna\u0165 r\u00faru! Tento recept sa neuverite\u013ene \u013eahko pripravuje, v\u010faka \u010domu je ide\u00e1lnou vo\u013ebou pre za\u010diato\u010dn\u00edkov aj sk\u00fasen\u00fdch pek\u00e1rov.<\/p>\n\n\n\n
\u010ci u\u017e organizujete ve\u010dierok, oslavujete \u0161peci\u00e1lnu pr\u00edle\u017eitos\u0165 alebo jednoducho m\u00e1te chu\u0165 na nie\u010do sladk\u00e9, tieto mini cheesecaky ur\u010dite zap\u00f4sobia.<\/p>\n\n\n\n
Ka\u017ed\u00fd k\u00fasok pon\u00faka dokonal\u00fa rovnov\u00e1hu medzi kr\u00e9movou, chrumkavou a rozpl\u00fdvaj\u00facou sa chu\u0165ou.<\/p>\n\n\n\n
Navy\u0161e, ich mini ve\u013ekos\u0165 ich rob\u00ed ide\u00e1lnymi na kontrolu porci\u00ed, hoci nebudeme s\u00fadi\u0165, \u010di sa vr\u00e1tite pre druh\u00fa \u2013 alebo tretiu porciu!<\/p>\n\n\n\n
Tak\u017ee, po\u010fme sa pusti\u0165 do tohto lahodn\u00e9ho dezertu bez pe\u010denia, ktor\u00fd ur\u010dite pote\u0161\u00ed va\u0161e chu\u0165ov\u00e9 poh\u00e1riky a va\u0161i hostia sa bud\u00fa p\u00fdta\u0165 na recept.<\/p>\n\n\n\n
Ingrediencie
Na cesto:
150 g su\u0161ienok Lotus Biscoff (pribli\u017ene 19 kusov)
40 g nesolen\u00e9ho masla, rozpusten\u00e9ho
Na plnku:
200 g zm\u00e4knut\u00e9ho smotanov\u00e9ho syra
1 ve\u013emi kopcovit\u00e1 polievkov\u00e1 ly\u017eica (pribli\u017ene 150 g) n\u00e1tierky Lotus Biscoff
200 ml hustej \u0161\u013eaha\u010dky
1 \u010dajov\u00e1 ly\u017ei\u010dka vanilkov\u00e9ho extraktu
Cukor (volite\u013en\u00fd, pod\u013ea chuti)
Na ozdobu (volite\u013en\u00e9):
5 su\u0161ienok Lotus Biscoff
1 polievkov\u00e1 ly\u017eica n\u00e1tierky Lotus Biscoff (rozpustenej)
Postup
Pr\u00edprava cesta:
Rozdrvte su\u0161ienky: Za\u010dnite rozdrven\u00edm 150 g su\u0161ienok Lotus Biscoff na jemn\u00fa str\u00fahanku. M\u00f4\u017eete to jednoducho urobi\u0165 pomocou kuchynsk\u00e9ho robota pre r\u00fdchlu a rovnomern\u00fa str\u00fahanku, alebo ak chcete, vlo\u017ete su\u0161ienky do uzatv\u00e1rate\u013en\u00e9ho vrecka a rozdrvte ich val\u010dekom, k\u00fdm nie s\u00fa jemne rozomlet\u00e9. Odlo\u017ete si 1 polievkov\u00fa ly\u017eicu str\u00fahanky na neskor\u0161ie pou\u017eitie.<\/p>\n\n\n\n
Zmie\u0161ajte s maslom: V miske zmie\u0161ajte rozdrven\u00e9 su\u0161ienky so 40 g rozpusten\u00e9ho nesolen\u00e9ho masla. Dobre premie\u0161ajte, k\u00fdm sa v\u0161etky str\u00fahanky rovnomerne neoba\u013euj\u00fa maslom a nevytvoria konzistenciu podobn\u00fa piesku.<\/p>\n\n\n\n
Vtla\u010dte do ko\u0161\u00ed\u010dkov: Zmes str\u00fahanky rovnomerne rozde\u013ete do 9 ko\u0161\u00ed\u010dkov na muffiny alebo mini torti\u010dky. Zmes pevne vtla\u010dte do dna ko\u0161\u00ed\u010dkov, aby ste vytvorili pevn\u00fd z\u00e1klad pre va\u0161e cheesecaky. Na t\u00fato \u00falohu sa dobre hod\u00ed ly\u017eica alebo zadn\u00e1 strana ploch\u00e9ho odmerky. Po dokon\u010den\u00ed odlo\u017ete cesto do chladni\u010dky alebo mrazni\u010dky, aby stuhlo, k\u00fdm pripravujete plnku.
Pr\u00edprava plnky:
Vy\u0161\u013eahajte syrov\u00fa a biscoffov\u00fa n\u00e1tierku: Vo ve\u013ekej mise vy\u0161\u013eahajte 200 g zm\u00e4knut\u00e9ho smotanov\u00e9ho syra s kopcovitou polievkovou ly\u017eicou (pribli\u017ene 150 g) biscoffovej n\u00e1tierky, k\u00fdm zmes nie je hladk\u00e1 a dobre prepojen\u00e1. Tento krok je k\u013e\u00fa\u010dov\u00fd pre zabezpe\u010denie kr\u00e9movej a konzistentnej text\u00fary va\u0161ej cheesecakeovej plnky.<\/p>\n\n\n\n
\u0160\u013eahajte smotanu: V samostatnej miske nalejte 200 ml hustej \u0161\u013eaha\u010dky a pridajte 1 \u010dajov\u00fa ly\u017ei\u010dku vanilkov\u00e9ho extraktu. \u0160\u013eahajte smotanu, k\u00fdm nedosiahne takmer tuh\u00fd \u0161\u013eahac\u00ed kr\u00e9m. To znamen\u00e1, \u017ee kr\u00e9m by si mal dr\u017ea\u0165 tvar, ale st\u00e1le by mal by\u0165 mierne m\u00e4kk\u00fd. Ak m\u00e1te rad\u0161ej slad\u0161\u00ed cheesecake, m\u00f4\u017eete do smotany po\u010das \u0161\u013eahania prida\u0165 mal\u00e9 mno\u017estvo cukru, ale majte na pam\u00e4ti, \u017ee biscoffov\u00e1 n\u00e1tierka u\u017e dod\u00e1va zna\u010dn\u00e9 mno\u017estvo sladkosti.
Vmie\u0161ajte zmesi: Jemne vmie\u0161ajte \u0161\u013eaha\u010dku do zmesi smotanov\u00e9ho syra a biscoffu. D\u00e1vajte pozor, aby ste to nepremie\u0161ali, preto\u017ee to m\u00f4\u017ee sp\u00f4sobi\u0165, \u017ee plnka bude tekut\u00e1. Cie\u013eom je zachova\u0165 \u013eahk\u00fa a vzdu\u0161n\u00fa text\u00faru \u0161\u013eaha\u010dky a z\u00e1rove\u0148 ju \u00faplne zapracova\u0165 do zmesi smotanov\u00e9ho syra.
Zostavenie a vychladenie:
Nanesenie plnky: Prelo\u017ete plnku na cheesecake do cukr\u00e1rskeho vrecka alebo uzatv\u00e1rate\u013en\u00e9ho vrecka s odstrihnut\u00fdm rohom. Plnku rovnomerne naneste do pripraven\u00fdch ko\u0161\u00ed\u010dkov a \u00faplne pokryjte cesto. Ak nem\u00e1te cukr\u00e1rske vrecko, m\u00f4\u017eete plnku do ko\u0161\u00ed\u010dkov jednoducho nanies\u0165 ly\u017eicou.<\/p>\n\n\n\n
Uhladenie vrchu: Na uhladenie vrchu cheesecakes pou\u017eite ly\u017eicu alebo \u0161pacht\u013eu pre \u00fah\u013eadn\u00fd a rovnomern\u00fd povrch.
Vychladenie na stuhnutie: Vlo\u017ete mini cheesecakes do mrazni\u010dky aspo\u0148 na 30 min\u00fat alebo k\u00fdm nestuhn\u00fa. Tento krok pom\u00e1ha plnke stuhn\u00fa\u0165, v\u010faka \u010domu sa s cheesecakes \u013eah\u0161ie manipuluje a zv\u00fdraz\u0148uje sa ich kr\u00e9mov\u00e1 text\u00fara.
Ozdobenie a pod\u00e1vanie (volite\u013en\u00e9):
Roztopenie a pokvapkanie: Roztopte 1 polievkov\u00fa ly\u017eicu n\u00e1tierky Lotus Biscoff v mikrovlnnej r\u00fare alebo ju vlo\u017ete do malej misky s hor\u00facou vodou. Roztopenou n\u00e1tierkou Biscoff pokvapkajte vrch cheesecakes pomocou ly\u017eice alebo cukr\u00e1rskeho vrecka.
Pridajte omrvinku: Posypte vrch cheesecakeov odlo\u017eenou 1 polievkovou ly\u017eicou su\u0161ienok pre extra chu\u0165 Biscoff.
Navrch polo\u017ete su\u0161ienku: Pre e\u0161te v\u00e4\u010d\u0161\u00ed n\u00e1dych p\u00f4\u017eitku polo\u017ete na ka\u017ed\u00fd cheesecake cel\u00fa su\u0161ienku Lotus Biscoff.
Pod\u00e1vajte: Pred pod\u00e1van\u00edm nechajte cheesecaky mierne rozmrazi\u0165 v chladni\u010dke. To pom\u00f4\u017ee dosiahnu\u0165 dokonal\u00fa kr\u00e9mov\u00fa konzistenciu.
Pre\u010do tento recept funguje
Tieto mini cheesecaky Lotus Biscoff funguj\u00fa tak dobre, preto\u017ee kombinuj\u00fa bohat\u00fa a pikantn\u00fa chu\u0165 smotanov\u00e9ho syra so sladk\u00fdmi, karamelizovan\u00fdmi t\u00f3nmi L<\/p>\n","protected":false},"excerpt":{"rendered":"
Tieto mini cheesecaky Lotus Biscoff s\u00fa dokonalou zmesou bohat\u00e9ho, zamatov\u00e9ho kr\u00e9mov\u00e9ho syra a ikonickej karamelizovanej chuti su\u0161ienok Biscoff, to v\u0161etko zabalen\u00e9 v maslovom ceste z su\u0161ienok Biscoff. A \u010do je […]<\/p>\n","protected":false},"author":1,"featured_media":831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=830"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions"}],"predecessor-version":[{"id":832,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions\/832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/831"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}