Medovo-cesnakov\u00e9 rebr\u00e1 s\u00fa vynikaj\u00facim sp\u00f4sobom, ako pripravi\u0165 brav\u010dov\u00e9 rebr\u00e1 marinovan\u00e9 v medovo-cesnakovej om\u00e1\u010dke, ktor\u00e9 sa potom pe\u010d\u00fa alebo griluj\u00fa. Toto jedlo je zn\u00e1me svojou sladkokyslou chu\u0165ou a jemnou, \u0161\u0165avnatou chu\u0165ou m\u00e4sa. Tu je jednoduch\u00fd recept na rebr\u00e1 s medom a cesnakom:<\/p>\n\n\n\n
Ingrediencie:<\/p>\n\n\n\n
1,5 kg hov\u00e4dz\u00edch rebier alebo pod\u013ea chuti volsk\u00e9ho chvosta, jah\u0148acieho m\u00e4sa at\u010f.<\/p>\n\n\n\n
1\/2 hrn\u010deka medu<\/p>\n\n\n\n
1\/4 hrn\u010deka s\u00f3jovej om\u00e1\u010dky<\/p>\n\n\n\n
3\u20134 str\u00fa\u010diky cesnaku, jemne nasekan\u00e9<\/p>\n\n\n\n
2 ly\u017ei\u010dky str\u00fahan\u00e9ho z\u00e1zvoru<\/p>\n\n\n\n
1 ly\u017ei\u010dka sezamov\u00e9ho oleja (volite\u013ene)<\/p>\n\n\n\n
So\u013e a korenie pod\u013ea chuti<\/p>\n\n\n\n
Recept pokra\u010duje na \u010fal\u0161ej strane.<\/p>\n\n\n\n
\u010cerstv\u00e1 nasekan\u00e1 zelen\u00e1 cibu\u013eka a sezamov\u00e9 semienka na ozdobu<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Postup<\/strong>:<\/p>\n\n\n\n \u017debra nakr\u00e1jejte na jednotliv\u00e9 kousky a d\u016fkladn\u011b je omyjte. Osu\u0161te pap\u00edrov\u00fdmi ut\u011brkami a dejte stranou.<\/p>\n\n\n\n V misce sm\u00edchejte med, s\u00f3jovou om\u00e1\u010dku, mlet\u00fd \u010desnek, strouhan\u00fd z\u00e1zvor, sezamov\u00fd olej (pokud pou\u017e\u00edv\u00e1te), s\u016fl a pep\u0159 a p\u0159ipravte marin\u00e1du.<\/p>\n\n\n\n \u017debra vlo\u017ete do znovuuzav\u00edrateln\u00e9ho s\u00e1\u010dku nebo m\u011blk\u00e9 misky a zalijte je marin\u00e1dou. Ujist\u011bte se, \u017ee jsou \u017eebra dob\u0159e zakryt\u00e1. S\u00e1\u010dek nebo misku uzav\u0159ete a marinujte v chladni\u010dce alespo\u0148 2 hodiny (nebo p\u0159es noc).<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n P\u0159edeh\u0159ejte gril nebo troubu na 180 stup\u0148\u016f Celsia (350 stup\u0148\u016f Fahrenheita).<\/p>\n\n\n\n Vyjm\u011bte marinovan\u00e1 \u017eebra z chladni\u010dky a sce\u010fte. Pokud pou\u017e\u00edv\u00e1te gril, pe\u010dte \u017eebra na st\u0159edn\u00edm plameni asi 20\u201325 minut z ka\u017ed\u00e9 strany, nebo dokud nebudou prope\u010den\u00e1 a lehce karamelizovan\u00e1. Pokud pou\u017e\u00edv\u00e1te troubu, polo\u017ete \u017eebra na plech a pe\u010dte asi 30\u201340 minut, nebo dokud nezm\u011bknou. B\u011bhem pe\u010den\u00ed \u017eebra ob\u010das pot\u0159ete dal\u0161\u00ed marin\u00e1dou.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Kdy\u017e jsou \u017eebra hotov\u00e1, vyjm\u011bte je z grilu nebo trouby a nechte je kr\u00e1tce odpo\u010dinout. Ozdobte nasekanou jarn\u00ed cibulkou a sezamov\u00fdmi sem\u00ednky.<\/p>\n\n\n\n Pod\u00e1v\u00e1n\u00ed<\/strong>:<\/p>\n\n\n\n Pod\u00e1vejte tepl\u00e1 medovo-\u010desnekov\u00e1 \u017eebra s p\u0159\u00edlohami dle va\u0161eho v\u00fdb\u011bru, nap\u0159\u00edklad s r\u00fd\u017e\u00ed nebo zeleninou.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Kdy\u017e jsou \u017eebra hotov\u00e1, vyjm\u011bte je z grilu nebo trouby a nechte je kr\u00e1tce odpo\u010dinout. Tento recept v\u00e1m poskytne lahodn\u011b glazovan\u00e1 a \u0161\u0165avnat\u00e1 \u017eebra s dokonalou kombinac\u00ed sladk\u00e9 a slan\u00e9 chuti. Je to obl\u00edben\u00fd pokrm na grilov\u00e1n\u00ed nebo p\u0159i zvl\u00e1\u0161tn\u00edch p\u0159\u00edle\u017eitostech.<\/p>\n","protected":false},"excerpt":{"rendered":" Medovo-cesnakov\u00e9 rebr\u00e1 s\u00fa vynikaj\u00facim sp\u00f4sobom, ako pripravi\u0165 brav\u010dov\u00e9 rebr\u00e1 marinovan\u00e9 v medovo-cesnakovej om\u00e1\u010dke, ktor\u00e9 sa potom pe\u010d\u00fa alebo griluj\u00fa. Toto jedlo je zn\u00e1me svojou sladkokyslou chu\u0165ou a jemnou, \u0161\u0165avnatou chu\u0165ou […]<\/p>\n","protected":false},"author":2,"featured_media":78,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"predecessor-version":[{"id":79,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions\/79"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/78"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}