\u010c\u00ed\u0148ania kedysi vyr\u00e1bali z hlohu fermentovan\u00fd n\u00e1poj a jeho pozostatky sa na\u0161li v 9 000 rokov star\u00fdch hrncoch. Predpoklad\u00e1 sa, \u017ee u\u017e vtedy mal v n\u00e1bo\u017eenstve d\u00f4le\u017eit\u00fd v\u00fdznam. Legenda hovor\u00ed, \u017ee z tohto kr\u00edka bola vyroben\u00e1 Kristova t\u0155\u0148ov\u00e1 koruna. Sp\u00e1ja sa s n\u00edm mnoho \u010fal\u0161\u00edch povier, dokonca aj m\u00fdtov, ako napr\u00edklad ten o up\u00edroch.<\/p>\n\n\n\n
Hloh v tom \u010dase r\u00e1stol v Eur\u00f3pe, \u00c1zii, Severnej Amerike a Stredomor\u00ed, ale dnes je roz\u0161\u00edren\u00fd po celom svete. Je zn\u00e1my aj pod n\u00e1zvami biely t\u0155\u0148, biela t\u0155\u0148, hloh, hloh, ostr\u00fd t\u0155\u0148, t\u0155\u0148, t\u0155\u0148, t\u0155\u0148, hloh, medvedia hru\u0161ka.<\/p>\n\n\n\n
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Liek na srdce<\/p>\n\n\n\n
Hloh obsahuje \u00fa\u010dinn\u00e9 l\u00e1tky s antioxida\u010dnou aktivitou. Okrem esenci\u00e1lneho oleja obsahuje trimetylam\u00edn a glykozid oxyakant\u00edn. Plody obsahuj\u00fa esenci\u00e1lny olej, tan\u00edn, sapon\u00edn, glykozidy a frukt\u00f3zu a vo v\u00fdnimo\u010dnom mno\u017estve drasl\u00edk, sod\u00edk, v\u00e1pnik a soli kyseliny fosfore\u010dnej.<\/p>\n\n\n\n
Po zaraden\u00ed tinkt\u00fary z \u010derstv\u00fdch plodov hlohu do homeopatickej knihy Vilmara \u0160vaba sa stal ob\u013e\u00fabenou rastlinou a predmetom mnoh\u00fdch \u0161t\u00fadi\u00ed. Potvrdili, \u017ee hloh je cenn\u00fdm liekom pre srdce. Medzi povzbudiv\u00e9 z\u00e1very patr\u00ed, \u017ee hloh zabra\u0148uje vzniku modernej doby – infarktu.<\/p>\n\n\n\n
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Ka\u017ed\u00fd, kto m\u00e1 probl\u00e9my s vysok\u00fdm krvn\u00fdm tlakom, chce sa chr\u00e1ni\u0165 pred nebezpe\u010denstvami vysok\u00e9ho cholesterolu a kalcifik\u00e1cie tepien a ka\u017ed\u00fd, kto trp\u00ed infarktom, sa m\u00f4\u017ee s plnou d\u00f4verou lie\u010di\u0165 hlohom. T\u00e1to rastlina sa \u0161iroko pou\u017e\u00edva na udr\u017eanie zdrav\u00e9ho krvn\u00e9ho syst\u00e9mu, vysok\u00e9ho krvn\u00e9ho tlaku, oslabenia srdcov\u00e9ho svalu a srdcovej arytmie.<\/p>\n\n\n\n
Je akceptovan\u00e1 ako bezpe\u010dn\u00e1 a \u00fa\u010dinn\u00e1 lie\u010dba skor\u00fdch \u0161t\u00e1di\u00ed srdcov\u00fdch ochoren\u00ed a ako \u00fa\u010dinn\u00e1 terapia v u\u017e pokro\u010dil\u00fdch \u0161t\u00e1di\u00e1ch. Odpor\u00fa\u010da sa po infarkte, preto\u017ee zvy\u0161uje prietok krvi do koron\u00e1rnych ciev. Podporuje aktivitu a lep\u0161iu v\u00fd\u017eivu buniek srdcov\u00e9ho svalu. Vo v\u0161eobecnosti by mal ka\u017ed\u00fd, kto m\u00e1 viac ako 50 rokov, ob\u010das u\u017e\u00edva\u0165 tinkt\u00faru z hlohu.<\/p>\n\n\n\n
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\u010eal\u0161ie vyu\u017eitie hlohu<\/p>\n\n\n\n
Hloh je jednou z rastl\u00edn s najsilnej\u0161\u00edm upokojuj\u00facim \u00fa\u010dinkom. Pom\u00e1ha pri \u00fanave, nedostatku energie, zlom sp\u00e1nku, \u0165a\u017ekom d\u00fdchan\u00ed, z\u00e1vratoch, b\u00fa\u0161en\u00ed srdca, \u00fazkosti, nervozite a zvonen\u00ed v u\u0161iach.<\/p>\n\n\n\n
Menopauza sa mi oplat\u00ed<\/p>\n\n\n\n
M\u00f4\u017ee sa pou\u017ei\u0165 ako pom\u00f4cka pri chudnut\u00ed, preto\u017ee podporuje vylu\u010dovanie v\u00e4\u010d\u0161ieho mno\u017estva vody z tela. T\u00e1to vlastnos\u0165 ho rob\u00ed u\u017eito\u010dn\u00fdm pri celulit\u00edde, opuchoch a ochoreniach k\u013abov.<\/p>\n\n\n\n
Hloh posil\u0148uje spojivov\u00e9 tkanivo v k\u013aboch \u200b\u200ba v\u010faka svojmu protiz\u00e1palov\u00e9mu \u00fa\u010dinku sa odpor\u00fa\u010da pri ulcer\u00f3znej kolit\u00edde a tr\u00e1viacich probl\u00e9moch. Chr\u00e1ni pred \u00fa\u010dinkami vo\u013en\u00fdch radik\u00e1lov a predch\u00e1dza ochoreniam ciev, ako je arterioskler\u00f3za. Po\u010detn\u00e9 \u0161t\u00fadie o hlohu preuk\u00e1zali, \u017ee ide o bezpe\u010dn\u00fa a dobre tolerovan\u00fa rastlinu.<\/p>\n\n\n\n
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Hloh sa v\u0161ak neodpor\u00fa\u010da tehotn\u00fdm a doj\u010diacim \u017een\u00e1m.<\/p>\n\n\n\n
Zber hlohu<\/p>\n\n\n\n
Na lie\u010dbu sa naj\u010dastej\u0161ie pou\u017e\u00edvaj\u00fa dva druhy hlohu \u2013 \u010derven\u00fd a menej zn\u00e1my biely hloh. Hloh rastie pozd\u013a\u017e ciest, lesn\u00fdch okrajov a l\u00fak a vyzna\u010duje sa t\u0155\u0148mi a troj- a p\u00e4\u0165lalo\u010dnat\u00fdmi listami. K\u00f4ra sa zbiera na jar, ke\u010f te\u010die miazga, a pou\u017e\u00edva sa su\u0161en\u00e1 alebo \u010derstv\u00e1.<\/p>\n\n\n\n
Plody sa zbieraj\u00fa na jese\u0148, ke\u010f s\u00fa jasno\u010derven\u00e9. Kvety, najlep\u0161ie biele, sa zbieraj\u00fa v p\u00fa\u010dikoch alebo tesne pred otvoren\u00edm. \u010cas na zber kvetov je medzi apr\u00edlom a j\u00fanom. Su\u0161ia sa v tieni v tenk\u00fdch vrstv\u00e1ch.<\/p>\n\n\n\n
Hlohov\u00e9 kvapky<\/p>\n\n\n\n
20 g nasekan\u00fdch listov a kvetov zalejte 200 ml 70 % alkoholu. Ob\u010das premie\u0161ajte. Po troch t\u00fd\u017ed\u0148och prece\u010fte a prefiltrujte. Pite dvadsa\u0165 kvapiek denne s trochou tekutiny. Tieto kvapky s\u00fa \u00fa\u010dinn\u00e9 ako prevent\u00edva, ale aj ako doplnkov\u00e1 terapia pri ochoreniach obehov\u00e9ho a nervov\u00e9ho syst\u00e9mu.<\/p>\n\n\n\n
Hlohov\u00fd sirup<\/p>\n\n\n\n
Kilogram hlohov\u00fdch bob\u00fa\u013e vlo\u017ete do mix\u00e9ra, zalejte ich vodou tak, aby bola 2,5 cm nad bobu\u013eami. Rozmixujte a nechajte 24 hod\u00edn l\u00fahova\u0165. Postavte na mierny ohe\u0148 a ke\u010f za\u010dne jemne vrie\u0165, nechajte pol hodiny vari\u0165. Vypnite ohe\u0148 a nechajte st\u00e1\u0165 \u010fal\u0161iu pol hodinu.<\/p>\n\n\n\n
Prece\u010fte tekutinu a ke\u010f vychladne, vlo\u017ete ju do chladni\u010dky. Bobule rozmixujte a pridajte nov\u00fa vodu. Potom ich znova varte pol hodiny a nechajte st\u00e1\u0165 \u010fal\u0161iu pol hodinu. Dobre prece\u010fte cez pl\u00e1tno, aby bola \u0161\u0165ava \u010do najhustej\u0161ia. T\u00fato \u0161\u0165avu zmie\u0161ajte s p\u00f4vodne vylisovanou \u0161\u0165avou. A potom varte na miernom ohni, k\u00fdm nezostane 1\/4 zmesi.<\/p>\n\n\n\n
Nalejte a sterilizujte f\u013ea\u0161e a u\u017e\u00edvajte 6 a\u017e 12 polievkov\u00fdch ly\u017e\u00edc denne. Trvanlivos\u0165 je neobmedzen\u00e1.<\/p>\n\n\n\n
Pomoc pri infarkte<\/p>\n\n\n\n
Posilnen\u00e1 recept\u00fara \u200b\u200b\u200b\u200bbylink\u00e1ra Richarda Schulza pre t\u00fdch, ktor\u00ed prekonali infarkt.<\/p>\n\n\n\n
Zmesi:<\/p>\n\n\n\n
\u2013 240 ml hlohov\u00e9ho sirupu
\u2013 30 ml tinkt\u00fary zo srdca
\u2013 30 ml tinkt\u00fary zo z\u00e1zvorov\u00e9ho kore\u0148a
\u2013 30 ml tinkt\u00fary zo Selenicereus grandiflora kaktusu
\u2013 30 ml tinkt\u00fary z mletej \u010dervenej papriky<\/p>\n\n\n\n
Pr\u00edprava:<\/p>\n\n\n\n
Pollitrov\u00fa f\u013ea\u0161u napl\u0148te do polovice hlohov\u00fdm sirupom. V samostatnej n\u00e1dobe zmie\u0161ajte tinkt\u00faru a potom ju pridajte do sirupu a dobre premie\u0161ajte. Pite jednu ly\u017ei\u010dku 3 a\u017e 8-kr\u00e1t denne.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u010c\u00ed\u0148ania kedysi vyr\u00e1bali z hlohu fermentovan\u00fd n\u00e1poj a jeho pozostatky sa na\u0161li v 9 000 rokov star\u00fdch hrncoch. Predpoklad\u00e1 sa, \u017ee u\u017e vtedy mal v n\u00e1bo\u017eenstve d\u00f4le\u017eit\u00fd v\u00fdznam. Legenda hovor\u00ed, […]<\/p>\n","protected":false},"author":2,"featured_media":763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=762"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":764,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions\/764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/763"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}