{"id":7257,"date":"2026-09-21T06:03:24","date_gmt":"2026-09-21T06:03:24","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=7257"},"modified":"2026-09-21T06:03:24","modified_gmt":"2026-09-21T06:03:24","slug":"zemiakova-kasa-so-smotanou-taka-ktora-prinuti-kazdeho-vratit-sa-na-par-sekund","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=7257","title":{"rendered":"Zemiakov\u00e1 ka\u0161a so smotanou: Tak\u00e1, ktor\u00e1 prin\u00fati ka\u017ed\u00e9ho vr\u00e1ti\u0165 sa na p\u00e1r sek\u00fand"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Pozn\u00e1te t\u00fa pr\u00edlohu, ktor\u00e1 nen\u00e1padne ukradne pozornos\u0165 na De\u0148 v\u010fakyvzdania? \u00c1no&#8230; je to zemiakov\u00e1 ka\u0161a so smotanou.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Robila som ich na ve\u013ek\u00e9 rodinn\u00e9 ve\u010dere, n\u00e1hodn\u00e9 nede\u013en\u00e9 ve\u010dery a dokonca aj na jeden chaotick\u00fd De\u0148 priate\u013eov, kde niekto zabudol moriaka (dlh\u00fd pr\u00edbeh). A h\u00e1dajte \u010do? Nikto sa nes\u0165a\u017eoval, preto\u017ee zemiakov\u00e1 ka\u0161a niesla v sebe cel\u00e9 jedlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak chcete hladk\u00fa, maslov\u00fa a nad\u00fdchan\u00fa zemiakov\u00fa ka\u0161u so smotanou, ktor\u00e1 chut\u00ed ako priamo z babi\u010dkinej kuchyne \u2013 ale e\u0161te lep\u0161ia \u2013 toto je t\u00e1 prav\u00e1. Prevediem v\u00e1s presne t\u00fdm, ako ju pripravujem ja, a uk\u00e1\u017eem v\u00e1m aj mal\u00e9 triky, v\u010faka ktor\u00fdm sa z \u201edobrej\u201c stane \u201em\u00f4\u017eem dosta\u0165 recept?\u201c.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po\u010fme sa na to pusti\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u010do zemiakov\u00e1 ka\u0161a so smotanou v\u017edy vyhr\u00e1<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00daprimne povedan\u00e9, zemiakov\u00e1 ka\u0161a je v Spojen\u00fdch \u0161t\u00e1toch skvostom. Objavuje sa na De\u0148 v\u010fakyvzdania, Vianoce, grilova\u010dky na z\u00e1hrade, ve\u010dere po\u010das t\u00fd\u017ed\u0148a \u2013 proste na v\u0161etko. A ke\u010f je spr\u00e1vne pripraven\u00e1, je to jedlo, ktor\u00e9 si \u013eudia zapam\u00e4taj\u00fa. Nie moriak. Nie om\u00e1\u010dka. Zemiaky.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Zlo\u017eenie<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Zlo\u017eka<\/th><th class=\"has-text-align-left\" data-align=\"left\">Suma<\/th><th class=\"has-text-align-left\" data-align=\"left\">Pozn\u00e1mky<\/th><\/tr><\/thead><tbody><tr><td>Zemiaky Yukon Gold<\/td><td>4 libry<\/td><td>Zlat\u00fd \u0161tandard pre kr\u00e9mov\u00fa zemiakov\u00fa ka\u0161u<\/td><\/tr><tr><td>Nesolen\u00e9 maslo<\/td><td>1 \u0161\u00e1lka (2 ty\u010dinky)<\/td><td>Nakr\u00e1jan\u00e9 na kocky, izbovej teploty<\/td><\/tr><tr><td>\u0164a\u017ek\u00e1 smotana<\/td><td>1 \u0161\u00e1lka<\/td><td>Tepl\u00e9 (nie studen\u00e9)<\/td><\/tr><tr><td>Plnotu\u010dn\u00e9 mlieko<\/td><td>\u00bd \u0161\u00e1lky<\/td><td>Tepl\u00e9 (volite\u013en\u00e9, na \u00fapravu konzistencie)<\/td><\/tr><tr><td>K\u00f3\u0161er so\u013e<\/td><td>1 polievkov\u00e1 ly\u017eica<\/td><td>Plus viac pod\u013ea chuti<\/td><\/tr><tr><td>Biele korenie<\/td><td>\u00bd \u010dajovej ly\u017ei\u010dky<\/td><td>Volite\u013en\u00e9, pre klasick\u00fa chu\u0165 (hod\u00ed sa aj \u010dierne korenie)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pre\u010do Yukon Golds? &nbsp;Ich vysok\u00fd obsah \u0161krobu a tenk\u00e1 \u0161upka vytv\u00e1raj\u00fa najkr\u00e9movej\u0161iu text\u00faru. Russets funguj\u00fa, ale Yukon Golds s\u00fa zlat\u00fdm \u0161tandardom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Met\u00f3da: Jednoduch\u00e9 kroky, perfektn\u00e9 v\u00fdsledky<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: Pripravte zemiaky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zemiaky o\u0161\u00fapte a nakr\u00e1jajte na&nbsp; rovnomern\u00e9 3,8 cm k\u00fasky. &nbsp;Jednotn\u00e1 ve\u013ekos\u0165 zabezpe\u010d\u00ed rovnomern\u00e9 uvarenie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: Varenie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zemiaky vlo\u017ete do ve\u013ek\u00e9ho hrnca a zalejte ich&nbsp; studenou vodou &nbsp;asi do v\u00fd\u0161ky 2,5 cm. Pridajte&nbsp; 1 polievkov\u00fa ly\u017eicu soli. &nbsp;(\u00c1no, voda by mala by\u0165 dobre osolen\u00e1 \u2013 takto sa zemiaky okorenia zvn\u00fatra.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prive\u010fte do varu na vysokom ohni, potom zn\u00ed\u017ete plame\u0148 na mierny var. Varte&nbsp; 15-20 min\u00fat , k\u00fdm zemiaky nezm\u00e4kn\u00fa (n\u00f4\u017e by mal vch\u00e1dza\u0165 bez odporu).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: Sce\u010fte a osu\u0161te<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zemiaky d\u00f4kladne sce\u010fte. Vr\u00e1\u0165te ich do hrnca na&nbsp; mierny ohe\u0148 &nbsp;na 1-2 min\u00faty a jemne ich pretrep\u00e1vajte, aby sa odparila prebyto\u010dn\u00e1 vlhkos\u0165. Tento krok je k\u013e\u00fa\u010dov\u00fd pre kr\u00e9mov\u00e9 (nie vodnat\u00e9) zemiaky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: Ry\u017ea alebo zemiakov\u00e1 ka\u0161a<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pre dosiahnutie \u00faplne najhlad\u0161ej text\u00fary prepas\u00edrujte zemiaky cez&nbsp; ry\u017eova\u010d alebo mlyn\u010dek na potraviny &nbsp;do ve\u013ekej misy. (Ak ho nem\u00e1te, posta\u010d\u00ed ma\u010dkadlo \u2013 len bu\u010fte jemn\u00ed a nepre\u0165a\u017eujte ich.)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: Pridajte maslo<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pridajte&nbsp; nakr\u00e1jan\u00e9 maslo &nbsp;k hor\u00facim zemiakom. Jemne mie\u0161ajte, k\u00fdm sa nerozpust\u00ed a nezapracuje.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6: Pridajte smotanu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pomaly prilievajte&nbsp; tepl\u00fa smotanu a jemne mie\u0161ajte, k\u00fdm sa nevstrebe. Zemiaky bud\u00fa v tomto bode vyzera\u0165 takmer ako polievka \u2013 nebojte sa, zhustn\u00fa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 7: Sez\u00f3na<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pridajte&nbsp; biele korenie &nbsp;a so\u013e pod\u013ea chuti. Jemne premie\u0161ajte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 8: \u00daprava konzistencie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V pr\u00edpade potreby prid\u00e1vajte tepl\u00e9 mlieko po tro\u0161k\u00e1ch, k\u00fdm nedosiahnete po\u017eadovan\u00fa konzistenciu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 9: Pod\u00e1vajte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Prelo\u017ete do vyhriatej serv\u00edrovacej misky, v strede vytvorte mal\u00fa priehlbinu a pod\u013ea potreby pridajte k\u00fasok masla. Ihne\u010f pod\u00e1vajte.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy od profesion\u00e1lov pre dokonal\u00fa zemiakov\u00fa ka\u0161u<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zemiaky nepremie\u0161ajte.<br>Nadmern\u00fdm mie\u0161an\u00edm sa uvo\u013en\u00ed prive\u013ea \u0161krobu a zemiaky sa zlepia. Jemne mie\u0161ajte, len k\u00fdm sa v\u0161etko nespoj\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Zohrejte si mlie\u010dne v\u00fdrobky.<br>Studen\u00e1 smotana alebo mlieko ochlad\u00ed zemiaky. Pred pridan\u00edm ich jemne zohrejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Osolte vodu<br>Toto je va\u0161a jedin\u00e1 \u0161anca okoreni\u0165 zemiaky zvn\u00fatra. Nevynechajte to.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Zemiaky osu\u0161te.<br>T\u00e1 \u010fal\u0161ia min\u00fata na miernom ohni po sceden\u00ed odstr\u00e1ni prebyto\u010dn\u00fa vodu, ktor\u00e1 by inak sp\u00f4sobila, \u017ee va\u0161e zemiaky bud\u00fa vodnat\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Pou\u017eite ry\u017eova\u010d<br>Ak chcete skuto\u010dne zamatov\u00e9 zemiaky bez hrudiek, investujte do ry\u017eova\u010da. Je to prelomov\u00fd krok.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Udr\u017eujte ich v teple<br>Zemiakov\u00e1 ka\u0161a nechajte r\u00fdchlo vychladn\u00fa\u0165. Prelo\u017ete ju do vyhriatej misky, prikryte alobalom a postavte nad hrniec s vriacou vodou, aby zostala tepl\u00e1.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nekone\u010dn\u00e9 vari\u00e1cie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cesnakov\u00e1 zemiakov\u00e1 ka\u0161a:<br>Ope\u010dte 1 hl\u00e1vku cesnaku (odre\u017ete vrch, pokvapkajte olejom, zaba\u013ete do alobalu a pe\u010dte pri teplote 200 \u00b0C 40 min\u00fat). Vytla\u010dte m\u00e4kk\u00e9 str\u00fa\u010diky a roztla\u010dte ich do zemiakov.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kysl\u00e1 smotana a pa\u017e\u00edtka:<br>Polovicu hustej smotany nahra\u010fte kyslou smotanou. Vmie\u0161ajte \u00bd \u0161\u00e1lky nasekanej \u010derstvej pa\u017e\u00edtky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chrenov\u00e1 zemiakov\u00e1 ka\u0161a:<br>Vmie\u0161ajte 2-3 polievkov\u00e9 ly\u017eice pripraven\u00e9ho chrenu. Ide\u00e1lne k zemiakov\u00fdm rebr\u00e1m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zemiakov\u00e1 ka\u0161a s parmez\u00e1nom:<br>Na koniec vmie\u0161ajte 1 \u0161\u00e1lku \u010derstvo nastr\u00fahan\u00e9ho parmez\u00e1nu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010den\u00fd cesnak a rozmar\u00edn:<br>Pridajte 6-8 pe\u010den\u00fdch str\u00fa\u010dikov cesnaku a 2 polievkov\u00e9 ly\u017eice nadrobno nasekan\u00e9ho \u010derstv\u00e9ho rozmar\u00ednu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slanina s \u010dedarom:<br>Vmie\u0161ajte 1 \u0161\u00e1lku str\u00fahan\u00e9ho ostr\u00e9ho \u010dedaru a \u00bd \u0161\u00e1lky uvarenej, rozdrobenej slaniny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Veg\u00e1nske:<br>Pou\u017eite rastlinn\u00e9 maslo a tepl\u00e9 ovsen\u00e9 mlieko alebo nesladen\u00e9 mand\u013eov\u00e9 mlieko. Pre pikantn\u00fa chu\u0165 pridajte \u00bc \u0161\u00e1lky v\u00fd\u017eivn\u00e9ho dro\u017edia.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Predbe\u017en\u00e9 zahrievanie a op\u00e4tovn\u00e9 ohrev<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00edprava vopred:<br>Zemiaky pripravte pod\u013ea pokynov, prelo\u017ete ich do vymastenej zapekacej misy, prikryte a dajte do chladni\u010dky a\u017e na&nbsp; 2 dni. &nbsp;Na op\u00e4tovn\u00e9 zohriatie ich potrite \u010fal\u0161\u00edm maslom, prikryte alobalom a pe\u010dte pri teplote 175 \u00b0C 20 \u2013 25 min\u00fat, k\u00fdm nie s\u00fa hor\u00face.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Met\u00f3da pomal\u00e9ho hrnca na oslavy:<br>Pripravte zemiaky, prelo\u017ete ich do pomal\u00e9ho hrnca a udr\u017eiavajte v&nbsp; TEPLOM stave &nbsp;a\u017e 2 hodiny. Ob\u010das premie\u0161ajte a v pr\u00edpade potreby pridajte tepl\u00e9 mlieko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zohrievanie zvy\u0161kov:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Na spor\u00e1ku: \u00a0Jemne zohrejte na miernom ohni a za st\u00e1leho mie\u0161ania pridajte trochu tepl\u00e9ho mlieka.<\/li>\n\n\n\n<li>Mikrovlnn\u00e1 r\u00fara: \u00a0Jednotliv\u00e9 porcie, 1-2 min\u00faty, premie\u0161ajte v polovici.<\/li>\n\n\n\n<li>R\u00fara: \u00a0175 \u00b0C po\u010das 15 \u2013 20 min\u00fat, prikryt\u00e9.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u010co k nim pod\u00e1va\u0165<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pe\u010den\u00e1 morka alebo kura \u00a0\u2013 klasick\u00e1 kombin\u00e1cia<\/li>\n\n\n\n<li>Hov\u00e4dzie rebro alebo steak \u00a0\u2013 Nevyhnutn\u00e9 na vychutnanie si \u0161\u0165avy<\/li>\n\n\n\n<li>Om\u00e1\u010dka \u00a0\u2013 Samozrejme<\/li>\n\n\n\n<li>Pe\u010den\u00e1 zelenina \u00a0\u2013 Kompletn\u00fd tanier<\/li>\n\n\n\n<li>Sekan\u00e1 \u00a0\u2013 dokonal\u00e9 jedlo pre pohodlie<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Odpovede na va\u0161e ot\u00e1zky o zemiakovej ka\u0161i<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem namiesto toho pou\u017ei\u0165 zemiaky Russet?<br>\u00c1no! Z Russetov sa d\u00e1 vyrobi\u0165 nad\u00fdchan\u00e1 a \u013eahk\u00e1 zemiakov\u00e1 ka\u0161a. S\u00fa o nie\u010do menej kr\u00e9mov\u00e9 ako Yukon Golds, ale st\u00e1le vynikaj\u00face.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moje zemiaky s\u00fa lepkav\u00e9. \u010co sa pokazilo?<br>Bu\u010f ich premie\u0161ali, alebo ich pr\u00edli\u0161 spracovali (napr\u00edklad v kuchynskom robote). Nabud\u00face pou\u017eite lis na ry\u017eu a jemne premie\u0161ajte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem zemiaky o\u0161\u00fapa\u0165 vopred?<br>\u00c1no, ale ponorte ich do studenej vody, aby nezhnedli. Pred varen\u00edm ich sce\u010fte a osu\u0161te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem zmrazi\u0165 zemiakov\u00fa ka\u0161u?<br>\u00c1no! Nalejte do n\u00e1dob vhodn\u00fdch do mrazni\u010dky, nechajte \u00faplne vychladn\u00fa\u0165 a zmrazte a\u017e na&nbsp; 3 mesiace. &nbsp;Rozmrazte v chladni\u010dke a jemne zohrejte s trochou tepl\u00e9ho mlieka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ako ich najlep\u0161ie udr\u017ea\u0165 tepl\u00e9 pre v\u00e4\u010d\u0161ie mno\u017estvo \u013eud\u00ed?<br>Prelo\u017ete do pomal\u00e9ho hrnca s nastaven\u00edm OHRIEVANIA. Ob\u010das premie\u0161ajte a ak zhustn\u00fa, pridajte tepl\u00e9 mlieko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem ich pripravi\u0165 bez mlie\u010dnych v\u00fdrobkov?<br>\u00c1no! Pou\u017eite rastlinn\u00e9 maslo a nesladen\u00e9 ovsen\u00e9 alebo mand\u013eov\u00e9 mlieko. Pre bohat\u0161iu chu\u0165 pridajte trochu viac tuku.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pozn\u00e1te t\u00fa pr\u00edlohu, ktor\u00e1 nen\u00e1padne ukradne pozornos\u0165 na De\u0148 v\u010fakyvzdania? \u00c1no&#8230; je to zemiakov\u00e1 ka\u0161a so smotanou. Robila som ich na ve\u013ek\u00e9 rodinn\u00e9 ve\u010dere, n\u00e1hodn\u00e9 nede\u013en\u00e9 ve\u010dery a dokonca aj [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7257"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7257\/revisions"}],"predecessor-version":[{"id":7259,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7257\/revisions\/7259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/7258"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}