\u010co robi\u0165 s hor\u00facim jedlom pred vlo\u017een\u00edm do chladni\u010dky: Sprievodca spr\u00e1vnym skladovan\u00edm<\/p>\n\n\n\n
Chladni\u010dka bola vyvinut\u00e1 na to, aby udr\u017eiavala potraviny v chlade a predl\u017eovala ich \u010derstvos\u0165. Pre jej optim\u00e1lne fungovanie a zachovanie kvality jed\u00e1l by ste do nej nikdy nemali d\u00e1va\u0165 hor\u00face alebo pr\u00edli\u0161 tepl\u00e9 pokrmy. St\u00e1va sa v\u0161ak, \u017ee po ve\u010dernom varen\u00ed poc\u00edtite \u00fanavu a jedin\u00e9, \u010do chcete, je \u010do najsk\u00f4r odlo\u017ei\u0165 hrniec a idev\u0161e\u0165 spa\u0165. Vlo\u017eenie hor\u00faceho hrnca priamo do chladni\u010dky je s\u00edce najr\u00fdchlej\u0161ie rie\u0161enie, no z dlhodob\u00e9ho h\u013eadiska nesie zna\u010dn\u00e9 rizik\u00e1. Ak sa chcete dozvedie\u0165 viac o spr\u00e1vnej organiz\u00e1cii v kuchyni, pre\u010d\u00edtajte si aj na\u0161e tipy pre efekt\u00edvne skladovanie potrav\u00edn.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Ke\u010f do chladni\u010dky vlo\u017e\u00edte tepl\u00fd pokrm, v\u00fdrazne t\u00fdm zv\u00fd\u0161ite celkov\u00fa vn\u00fatorn\u00fa teplotu spotrebi\u010da. T\u00fdm sa m\u00f4\u017ee naru\u0161i\u0165 chladiaci re\u0165azec, \u010do m\u00e1 negat\u00edvny vplyv na ostatn\u00e9 uskladnen\u00e9 suroviny. Ide\u00e1lna teplota pre uchov\u00e1vanie potrav\u00edn sa pod\u013ea odborn\u00edkov na bezpe\u010dnos\u0165 potrav\u00edn pohybuje v rozmedz\u00ed od 0 do 4 \u00b0C v najchladnej\u0161ej \u010dasti chladni\u010dky. Ak do nej umiestnite hor\u00face jedlo, motor chladni\u010dky mus\u00ed pracova\u0165 na pln\u00fd v\u00fdkon, \u010d\u00edm sa zvy\u0161uje spotreba elektrickej energie a vznik\u00e1 ne\u017eiaduca kondenz\u00e1cia vody \u010di n\u00e1mraza.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Preh\u013ead odpor\u00fa\u010dan\u00fdch \u010dasov a tepl\u00f4t pre chladenie jedla:<\/p>\n\n\n\n Spr\u00e1vne chladenie jedla pred uskladnen\u00edm<\/p>\n\n\n\n Pred odlo\u017een\u00edm uvaren\u00e9ho pokrmu do chladni\u010dky ho v\u017edy nechajte vo\u013ene vychladn\u00fa\u0165 na kuchynskej linke. Je v\u0161ak d\u00f4le\u017eit\u00e9 dodr\u017eiava\u0165 z\u00e1kladn\u00e9 pravidl\u00e1, aby ste sa vyhli riziku \u017eal\u00fado\u010dn\u00fdch \u0165a\u017ekost\u00ed \u010di otravy jedlom. Varen\u00e9 pokrmy by nemali zosta\u0165 pri izbovej teplote dlh\u0161ie ako dve hodiny. Za be\u017en\u00fdch podmienok \u00faplne posta\u010duje tridsa\u0165 min\u00fat na to, aby z jedla prestala st\u00fapa\u0165 para a jeho teplota klesla na bezpe\u010dn\u00fa \u00farove\u0148. Zistite viac o tom, ako pred\u00eds\u0165 kazeniu potrav\u00edn v dom\u00e1cnosti.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Osobitn\u00fa pozornos\u0165 vy\u017eaduj\u00fa recepty obsahuj\u00face vajcia, mlieko alebo jemn\u00e9 kr\u00e9my. Tieto pokrmy by mali vychladn\u00fa\u0165 ve\u013emi r\u00fdchlo a po uskladnen\u00ed v chlade je najlep\u0161ie ich skonzumova\u0165 do 24 hod\u00edn. Ak pl\u00e1nujete jedlo uchova\u0165 na dlh\u0161iu dobu, skvel\u00fdm pomocn\u00edkom je aj v\u00e1kuovanie do \u0161peci\u00e1lnych n\u00e1dob.<\/p>\n\n\n\n Triky na r\u00fdchle ochladenie hotov\u00fdch pokrmov<\/p>\n\n\n\n Ak nem\u00e1te \u010das \u010daka\u0165, k\u00fdm jedlo prirodzene vychladne, m\u00f4\u017eete vyu\u017ei\u0165 nieko\u013eko osved\u010den\u00fdch trikov. Jedlo m\u00f4\u017eete prelo\u017ei\u0165 do chladnej\u0161ej miestnosti, akou je komora, pivnica alebo v zimnom obdob\u00ed balk\u00f3n (nezabudnite hrniec prikry\u0165 \u010distou utierkou). Ve\u013emi \u00fa\u010dinn\u00e9 je aj rozdelenie pokrmu do viacer\u00fdch plo\u0161ne \u0161ir\u0161\u00edch a plyt\u0161\u00edch n\u00e1dob.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n \u010eal\u0161ou skvelou mo\u017enos\u0165ou je vytvorenie studen\u00e9ho vodn\u00e9ho k\u00fape\u013ea. Hrniec s hor\u00facim jedlom jednoducho postavte do drezu alebo v\u00e4\u010d\u0161ej misy naplnenej studenou vodou a kockami \u013eadu. T\u00fdmto sp\u00f4sobom zraz\u00edte teplotu na po\u017eadovan\u00fa \u00farove\u0148 v priebehu nieko\u013ek\u00fdch min\u00fat.<\/p>\n\n\n\n Po vychladnut\u00ed jedlo jednoducho prelo\u017ete do vzduchotesn\u00fdch n\u00e1dob alebo zamrazovac\u00edch vreciek s ozna\u010den\u00fdm d\u00e1tumom a bezpe\u010dne ulo\u017ete do chladni\u010dky.<\/p>\n\n\n\n P\u00e1\u010dil sa v\u00e1m tento n\u00e1vod na spr\u00e1vne skladovanie a chladenie jed\u00e1l? Nezabudnite da\u0165 \u043b\u0430\u0439\u043a<\/strong>, zdie\u013ea\u0165 \u010dl\u00e1nok<\/strong> so svojimi priate\u013emi a prihl\u00e1si\u0165 sa na odber<\/strong> na\u0161ich noviniek, aby ste nezme\u0161kali \u017eiadne \u010fal\u0161ie u\u017eito\u010dn\u00e9 rady pre va\u0161u kuchy\u0148u a dom\u00e1cnos\u0165!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" \u010co robi\u0165 s hor\u00facim jedlom pred vlo\u017een\u00edm do chladni\u010dky: Sprievodca spr\u00e1vnym skladovan\u00edm Chladni\u010dka bola vyvinut\u00e1 na to, aby udr\u017eiavala potraviny v chlade a predl\u017eovala ich \u010derstvos\u0165. Pre jej optim\u00e1lne fungovanie […]<\/p>\n","protected":false},"author":2,"featured_media":7246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7245"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7245\/revisions"}],"predecessor-version":[{"id":7247,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7245\/revisions\/7247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/7246"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Typ pokrmu \/ Podmienka<\/strong><\/td> Odpor\u00fa\u010dan\u00fd \u010das chladenia<\/strong><\/td> Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead> B\u011b\u017en\u00e9 varen\u00e9 jedl\u00e1<\/strong><\/td> Maxim\u00e1lne 30 \u2013 60 min\u00fat pri izbovej teplote<\/td> Vlo\u017ete do chladni\u010dky po vymiznut\u00ed pary<\/td><\/tr> Vajcia a kr\u00e9my<\/strong><\/td> R\u00fdchle schladenie do 30 min\u00fat<\/td> Spotrebujte ide\u00e1lne do 24 hod\u00edn<\/td><\/tr> Teplota prostredia nad 30 \u00b0C<\/strong><\/td> Nenech\u00e1vajte vonku dlh\u0161ie ako 1 hodinu<\/td> Riziko r\u00fdchleho mno\u017eenia bakt\u00e9ri\u00ed<\/td><\/tr> Max. limit pri izbovej teplote<\/strong><\/td> 2 hodiny<\/td> Po tomto \u010dase v\u00fdrazne rastie riziko kontamin\u00e1cie<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n