{"id":7136,"date":"2026-09-16T06:34:15","date_gmt":"2026-09-16T06:34:15","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=7136"},"modified":"2026-09-16T06:34:15","modified_gmt":"2026-09-16T06:34:15","slug":"klasicky-kolac-praska-na-vyberanie","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=7136","title":{"rendered":"Klasick\u00fd kol\u00e1\u010d “Praska na vyberanie”!!!"},"content":{"rendered":"\n

\u0160\u0165avnat\u00fd anan\u00e1sov\u00fd kol\u00e1\u010d s kr\u00e9mom: Jednoduch\u00fd hrn\u010dekov\u00fd recept<\/p>\n\n\n\n

Niektor\u00e9 dezerty si v\u00e1s z\u00edskaj\u00fa svojou zlo\u017eitos\u0165ou, no in\u00e9 o\u010daria neuverite\u013enou \u0161\u0165avnatos\u0165ou a svie\u017eou chu\u0165ou pri minim\u00e1lnej n\u00e1mahe. Tento tradi\u010dn\u00fd anan\u00e1sov\u00fd kol\u00e1\u010d patr\u00ed presne do druhej kateg\u00f3rie. Sp\u00e1ja v sebe jemn\u00fd nad\u00fdchan\u00fd korpus, lahodn\u00fd kr\u00e9m zo smotanov\u00e9ho syra a tropick\u00fa chu\u0165 sladk\u00e9ho anan\u00e1su. Ak h\u013ead\u00e1te \u010fal\u0161ie skvel\u00e9 in\u0161pir\u00e1cie pre r\u00fdchle varenie a pe\u010denie, ur\u010dite si pre\u010d\u00edtajte aj na\u0161e ob\u013e\u00faben\u00e9 hrn\u010dekov\u00e9 recepty.<\/p>\n\n\n\n

Tajomstvo neprekonate\u013enej chuti tohto kol\u00e1\u010da spo\u010d\u00edva v dokonalom prepojen\u00ed jemn\u00e9ho cesta a bohat\u00e9ho ovocn\u00e9ho kr\u00e9mu. Anan\u00e1s dod\u00e1va dezertu prirodzen\u00fa kyselkavos\u0165 a \u0161\u0165avnatos\u0165, zatia\u013e \u010do str\u00fahan\u00fd kokos navrchu prin\u00e1\u0161a pr\u00edjemn\u00fa chrumkavos\u0165 a tropick\u00fd n\u00e1dych. Je to vynikaj\u00faca vo\u013eba na letn\u00e9 grilova\u010dky, rodinn\u00e9 oslavy alebo jednoducho ako nede\u013en\u00fd m\u00fa\u010dnik k \u0161\u00e1lke vo\u0148avej k\u00e1vy.<\/p>\n\n\n\n

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Preh\u013ead ingredienci\u00ed na pr\u00edpravu kol\u00e1\u010da:<\/p>\n\n\n\n

\u010cas\u0165 dezertu<\/strong><\/td>Ingrediencie<\/strong><\/td>Mno\u017estvo<\/strong><\/td><\/tr><\/thead>
Cesto \/ Korpus<\/strong><\/td>Svietiace pi\u0161k\u00f3tov\u00e9 cesto (zmes alebo dom\u00e1ce)<\/td>1 balenie \/ 1 plech<\/td><\/tr>
<\/td>Vaj\u00ed\u010dka, olej, voda<\/td>Pod\u013ea z\u00e1kladn\u00e9ho receptu<\/td><\/tr>
Anan\u00e1sov\u00fd kr\u00e9m<\/strong><\/td>Drven\u00fd anan\u00e1s (zliaty z \u0161\u0165avy)<\/td>1 plechovka (cca 500 g)<\/td><\/tr>
<\/td>Smotanov\u00fd syr (Cream cheese \/ Mascarpone)<\/td>225 g (zm\u00e4knut\u00fd)<\/td><\/tr>
<\/td>Maslo<\/td>115 g (zm\u00e4knut\u00e9)<\/td><\/tr>
<\/td>Pr\u00e1\u0161kov\u00fd cukor<\/td>3 a\u017e 4 hrn\u010deky (preosiaty)<\/td><\/tr>
<\/td>Vanilkov\u00fd extrakt a so\u013e<\/td>1 \u010cL vanilky, \u0161tipka soli<\/td><\/tr>
Na zdobenie<\/strong><\/td>Str\u00fahan\u00fd sladk\u00fd kokos<\/td>1 hrn\u010dek (30-50 g)<\/td><\/tr>
<\/td>Orechy alebo koktailov\u00e9 \u010dere\u0161ne<\/td>Volite\u013en\u00e9 na dozdobenie<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Krok za krokom: Ako pripravi\u0165 anan\u00e1sov\u00fd kol\u00e1\u010d<\/p>\n\n\n\n

Najprv si predhrejte r\u00faru na 175 \u00b0C a hlb\u0161\u00ed plech na pe\u010denie (cca 23×33 cm) vyma\u017ete maslom a vysypte m\u00fakou. Pripravte si pi\u0161k\u00f3tov\u00e9 cesto pod\u013ea v\u00e1\u0161ho ob\u013e\u00faben\u00e9ho dom\u00e1ceho receptu alebo pou\u017eite kvalitn\u00fa hotov\u00fa zmes. Cesto vylejte na plech a pe\u010dte pribli\u017ene 25 a\u017e 30 min\u00fat, k\u00fdm zapichnut\u00e9 \u0161pajd\u013ea nezostane \u010dist\u00e1. Upe\u010den\u00fd korpus nechajte na plechu \u00faplne vychladn\u00fa\u0165. Pre\u010d\u00edtajte si viac o tom, ako upiec\u0165 dokonal\u00e9 pi\u0161k\u00f3tov\u00e9 cesto.<\/p>\n\n\n\n

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Pr\u00edprava kr\u00e9mu, zdobenie a chladenie<\/p>\n\n\n\n

V ve\u013ekej mise vy\u0161\u013eahajte zm\u00e4knut\u00fd smotanov\u00fd syr s maslom dohladka. Postupne za\u0161\u013eahajte preosiaty pr\u00e1\u0161kov\u00fd cukor, k\u00fdm nez\u00edskate jemn\u00fd kr\u00e9m. Do kr\u00e9mu jemne vmie\u0161ajte odkvapkan\u00fd drven\u00fd anan\u00e1s, vanilku a \u0161tipku soli. Hotov\u00fd kr\u00e9m rovnomerne rozotrite na vychladnut\u00fd korpus, posypte str\u00fahan\u00fdm kokosom a pr\u00edpadne ozdobte nasekan\u00fdmi orechmi \u010di \u010dere\u0161\u0148ami. Kol\u00e1\u010d dajte pred kr\u00e1jan\u00edm aspo\u0148 na 30 min\u00fat do chladni\u010dky, aby kr\u00e9m dobre stuhol.<\/p>\n\n\n\n

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U\u017eito\u010dn\u00e9 tipy pre perfektn\u00fd v\u00fdsledok:<\/p>\n\n\n\n

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  • Anan\u00e1s d\u00f4kladne sce\u010fte:<\/strong> Nadbyto\u010dn\u00e1 \u0161\u0165ava by mohla kr\u00e9m pr\u00edli\u0161 zriedi\u0165, preto anan\u00e1s v sitku dobre zatla\u010dte.<\/li>\n\n\n\n
  • Pr\u00edprava vopred:<\/strong> Tento kol\u00e1\u010d chut\u00ed e\u0161te lep\u0161ie na druh\u00fd de\u0148, ke\u010f sa chute v chladni\u010dke dokonale prepoja.<\/li>\n\n\n\n
  • \u010cerstv\u00e9 ovocie:<\/strong> V sez\u00f3ne m\u00f4\u017eete namiesto konzervovan\u00e9ho anan\u00e1su pou\u017ei\u0165 jemne nasekan\u00fd \u010derstv\u00fd anan\u00e1s.<\/li>\n<\/ul>\n\n\n\n

    Tento svie\u017ei anan\u00e1sov\u00fd kol\u00e1\u010d je d\u00f4kazom toho, \u017ee pr\u00edprava dokonal\u00e9ho dezertu nemus\u00ed by\u0165 komplikovan\u00e1. Prekvapte svoju rodinu a host\u00ed t\u00fdmto skvel\u00fdm kol\u00e1\u010dom e\u0161te dnes!<\/p>\n\n\n\n

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    P\u00e1\u010dil sa v\u00e1m tento recept? Nezabudnite da\u0165 \u043b\u0430\u0439\u043a<\/strong>, zdie\u013ea\u0165 \u010dl\u00e1nok<\/strong> so svojimi priate\u013emi a prihl\u00e1si\u0165 sa na odber<\/strong> na\u0161ich noviniek, aby ste nezme\u0161kali \u017eiadne \u010fal\u0161ie skvel\u00e9 tipy na dom\u00e1ce pe\u010denie a varenie!<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0160\u0165avnat\u00fd anan\u00e1sov\u00fd kol\u00e1\u010d s kr\u00e9mom: Jednoduch\u00fd hrn\u010dekov\u00fd recept Niektor\u00e9 dezerty si v\u00e1s z\u00edskaj\u00fa svojou zlo\u017eitos\u0165ou, no in\u00e9 o\u010daria neuverite\u013enou \u0161\u0165avnatos\u0165ou a svie\u017eou chu\u0165ou pri minim\u00e1lnej n\u00e1mahe. Tento tradi\u010dn\u00fd anan\u00e1sov\u00fd kol\u00e1\u010d […]<\/p>\n","protected":false},"author":2,"featured_media":7137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7136"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7136\/revisions"}],"predecessor-version":[{"id":7138,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7136\/revisions\/7138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/7137"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}