{"id":7111,"date":"2026-09-15T18:14:10","date_gmt":"2026-09-15T18:14:10","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=7111"},"modified":"2026-09-15T18:14:10","modified_gmt":"2026-09-15T18:14:10","slug":"cucoriedkovy-cheesecake-bez-pecenia-kremovy-lahodny-a-taky-jednoduchy","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=7111","title":{"rendered":"\u010cu\u010doriedkov\u00fd cheesecake bez pe\u010denia (kr\u00e9mov\u00fd, lahodn\u00fd a tak\u00fd jednoduch\u00fd)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nepe\u010den\u00fd \u010du\u010doriedkov\u00fd cheesecake: R\u00fdchly a kr\u00e9mov\u00fd dezert bez pe\u010denia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Niektor\u00e9 dezerty s\u00fa o\u010daruj\u00face t\u00fdm, ak\u00e9 s\u00fa zlo\u017eit\u00e9. In\u00e9 zas t\u00fdm, \u017ee pon\u00fakaj\u00fa fantastick\u00fa chu\u0165 s minim\u00e1lnou n\u00e1mahou. Tento nepe\u010den\u00fd \u010du\u010doriedkov\u00fd cheesecake patr\u00ed jednozna\u010dne do druhej kateg\u00f3rie. Z\u00e1klad tvor\u00ed chrumkav\u00fd korpus z maslov\u00fdch su\u0161ienok, na ktorom sa vyn\u00edma hodv\u00e1bna plnka zo smotanov\u00e9ho syra a \u0161\u013eaha\u010dky. Cel\u00fd kol\u00e1\u010d je korunovan\u00fd lesklou \u010du\u010doriedkovou om\u00e1\u010dkou plnou \u0161\u0165avnat\u00e9ho ovocia. Ak h\u013ead\u00e1te \u010fal\u0161ie skvel\u00e9 n\u00e1pady na nepe\u010den\u00e9 dobroty, pozrite si na\u0161e recepty na nepe\u010den\u00e9 dezerty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkom je osvie\u017euj\u00faci, kr\u00e9mov\u00fd a prekvapivo \u013eahk\u00fd dezert, pri ktorom nemus\u00edte ani len zap\u00edna\u0165 r\u00faru. Na rozdiel od tradi\u010dn\u00e9ho pe\u010den\u00e9ho cheesecaku sa tento recept zaob\u00edde bez vaj\u00ed\u010dok. Spr\u00e1vnu \u0161trukt\u00faru z\u00edskava spojen\u00edm kr\u00e9mov\u00e9ho syra, vy\u0161\u013eahanej smotany a d\u00f4kladn\u00e9ho vychladnutia v chladni\u010dke. Je ide\u00e1lnou vo\u013ebou na letn\u00e9 oslavy, rodinn\u00e9 oslavy alebo jednoducho vtedy, ke\u010f m\u00e1te chu\u0165 na nie\u010do sladk\u00e9 bez zbyto\u010dnej n\u00e1mahy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zoznam potrebn\u00fdch surov\u00edn:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>\u010cas\u0165 dezertu<\/strong><\/td><td><strong>Ingrediencie<\/strong><\/td><td><strong>Mno\u017estvo<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Su\u0161ienkov\u00fd korpus<\/strong><\/td><td>Maslov\u00e9 su\u0161ienky \/ Grahamov\u00e9 pe\u010divo<\/td><td>200 g (rozdroben\u00e9)<\/td><\/tr><tr><td><\/td><td>Rozpusten\u00e9 maslo<\/td><td>115 g<\/td><\/tr><tr><td><\/td><td>Kry\u0161t\u00e1lov\u00fd cukor<\/td><td>50 g<\/td><\/tr><tr><td><\/td><td>\u0160tipka soli<\/td><td>1 \u0161tipka<\/td><\/tr><tr><td><strong>Cheesecake plnka<\/strong><\/td><td>Smotanov\u00fd syr (Cream Cheese \/ Lu\u010dina \/ Mascarpone)<\/td><td>450 g (zm\u00e4knut\u00fd)<\/td><\/tr><tr><td><\/td><td>Pr\u00e1\u0161kov\u00fd cukor<\/td><td>120 g<\/td><\/tr><tr><td><\/td><td>Smotana na \u0161\u013eahanie (min. 33%)<\/td><td>350 ml<\/td><\/tr><tr><td><\/td><td>Citr\u00f3nov\u00e1 \u0161\u0165ava a vanilkov\u00fd extrakt<\/td><td>1 PL \u0161\u0165avy, 1 \u010cL extraktu<\/td><\/tr><tr><td><strong>\u010cu\u010doriedkov\u00e1 poleva<\/strong><\/td><td>\u010cerstv\u00e9 alebo mrazen\u00e9 \u010du\u010doriedky<\/td><td>300 g<\/td><\/tr><tr><td><\/td><td>Cukor, voda, \u0161krob<\/td><td>70 g cukru, 2 PL vody, 1 PL \u0161krobu<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Krok za krokom: Ako pripravi\u0165 nepe\u010den\u00fd \u010du\u010doriedkov\u00fd cheesecake<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00edprava za\u010d\u00edna korpusom: v miske zmie\u0161ajte rozdrven\u00e9 su\u0161ienky, rozpusten\u00e9 maslo, cukor a \u0161tipku soli. Zmes utla\u010dte na dno tortovej formy (priemer cca 23 cm) pomocou dna poh\u00e1ra a dajte na 30 min\u00fat do chladni\u010dky. Na plnku vy\u0161\u013eahajte zm\u00e4knut\u00fd smotanov\u00fd syr s pr\u00e1\u0161kov\u00fdm cukrom, vanilkou a citr\u00f3novou \u0161\u0165avou dohladka. V druhej mise vy\u0161\u013eahajte studen\u00fa smotanu na \u0161\u013eahanie do tuh\u00fdch \u0161pi\u010diek. N\u00e1sledne \u0161pacht\u013eou jemne vmie\u0161ajte \u0161\u013eaha\u010dku do tvarohovej zmesi, aby si plnka zachovala svoju nad\u00fdchanos\u0165. Pre\u010d\u00edtajte si aj tipy, ako spr\u00e1vne \u0161\u013eaha\u0165 smotanu na \u0161\u013eahanie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00edprava ovocnej polevy a chladenie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zmes naneste na vychladen\u00fd su\u0161ienkov\u00fd z\u00e1klad, urovnajte povrch a dajte chladi\u0165 do chladni\u010dky minim\u00e1lne na 6 hod\u00edn, ide\u00e1lne cez noc. Na \u010du\u010doriedkov\u00fa polevu dajte do hrnca \u010du\u010doriedky, cukor, trochu vody a citr\u00f3nov\u00fa \u0161\u0165avu. Varte na miernom ohni asi 5 min\u00fat, k\u00fdm ovocie nepust\u00ed \u0161\u0165avu. V malej miske rozmie\u0161ajte \u0161krob v 2 ly\u017eiciach studenej vody, vlejte k \u010du\u010doriedkam a varte do zhustnutia. Ovocn\u00fa zmes nechajte <strong>\u00faplne vychladn\u00fa\u0165<\/strong> \u2013 tepl\u00e1 poleva by roztopila kr\u00e9m. Pred pod\u00e1van\u00edm prelejte stuhnut\u00fd cheesecake \u010du\u010doriedkovou om\u00e1\u010dkou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U\u017eito\u010dn\u00e9 tipy pre najlep\u0161\u00ed v\u00fdsledok:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Teplota surov\u00edn:<\/strong> Smotanov\u00fd syr mus\u00ed ma\u0165 izbov\u00fa teplotu, aby v kr\u00e9me nezostali hrudky.<\/li>\n\n\n\n<li><strong>\u0160\u013eaha\u010dka:<\/strong> Pou\u017e\u00edvajte dobre vychladen\u00fa smotanu s vysok\u00fdm obsahom tuku pre maxim\u00e1lny objem.<\/li>\n\n\n\n<li><strong>Trpezlivos\u0165:<\/strong> Neprevracajte a nekr\u00e1jajte kol\u00e1\u010d pred\u010dasne; chladenie cez noc zaru\u010d\u00ed dokonal\u00e9 rezy.<\/li>\n\n\n\n<li><strong>Vari\u00e1cie:<\/strong> \u010cu\u010doriedky m\u00f4\u017eete \u013eahko nahradi\u0165 jahodami, malinami alebo zmesou lesn\u00e9ho ovocia.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tento nepe\u010den\u00fd \u010du\u010doriedkov\u00fd cheesecake je d\u00f4kazom toho, \u017ee aj bez pe\u010denia m\u00f4\u017eete vytvori\u0165 dezert ako z profesion\u00e1lnej cukr\u00e1rne. Vychutnajte si ka\u017ed\u00fd kr\u00e9mov\u00fd k\u00fasok s va\u0161ou rodinou a priate\u013emi!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nepe\u010den\u00fd \u010du\u010doriedkov\u00fd cheesecake: R\u00fdchly a kr\u00e9mov\u00fd dezert bez pe\u010denia Niektor\u00e9 dezerty s\u00fa o\u010daruj\u00face t\u00fdm, ak\u00e9 s\u00fa zlo\u017eit\u00e9. In\u00e9 zas t\u00fdm, \u017ee pon\u00fakaj\u00fa fantastick\u00fa chu\u0165 s minim\u00e1lnou n\u00e1mahou. Tento nepe\u010den\u00fd \u010du\u010doriedkov\u00fd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7111"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7111\/revisions"}],"predecessor-version":[{"id":7113,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7111\/revisions\/7113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/7112"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}