{"id":7056,"date":"2026-09-12T05:01:52","date_gmt":"2026-09-12T05:01:52","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=7056"},"modified":"2026-09-12T05:01:52","modified_gmt":"2026-09-12T05:01:52","slug":"bundt-kolac-s-tvarohom-a-vanilkovym-pudingom-jednoduchy-recept-na-pecenie-v-rure","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=7056","title":{"rendered":"Bundt kol\u00e1\u010d s tvarohom a vanilkov\u00fdm pudingom: jednoduch\u00fd recept na pe\u010denie v r\u00fare"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u0160\u0165avnat\u00e1 tvarohov\u00e1 b\u00e1bovka s vanilkov\u00fdm pudingom: R\u00fdchly recept za 10 min\u00fat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak h\u013ead\u00e1te recept, ktor\u00fd sp\u00e1ja jednoduchos\u0165 pr\u00edpravy, poctiv\u00fa dom\u00e1cu chu\u0165 a dokonale jemn\u00fa text\u00faru, t\u00e1to tvarohov\u00e1 b\u00e1bovka s vanilkov\u00fdm pudingom je presne to, \u010do potrebujete. Pr\u00edprava cesta v\u00e1m zaberie sotva 10 min\u00fat pred vlo\u017een\u00edm do r\u00fary. Je to ide\u00e1lna vo\u013eba pre chv\u00edle, ke\u010f si chcete dopria\u0165 vynikaj\u00faci dezert bez zd\u013ahav\u00e9ho st\u00e1tia v kuchyni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pre\u010do si zamilujete tento tvarohov\u00fd kol\u00e1\u010d?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tajomstvo neoby\u010dajnej jemnosti spo\u010d\u00edva v kombin\u00e1cii hrudkovit\u00e9ho tvarohu (alebo syra reques\u00f3n) a vanilkov\u00e9ho pudingov\u00e9ho pr\u00e1\u0161ku. Tvaroh dod\u00e1va cestu vl\u00e1\u010dnos\u0165 a potrebn\u00fa \u0161\u0165avnatos\u0165, zatia\u013e \u010do puding zaist\u00ed nad\u00fdchan\u00fa \u0161trukt\u00faru a podmaniv\u00fa vanilkov\u00fa v\u00f4\u0148u. Tento kol\u00e1\u010d zost\u00e1va jemn\u00fd a vl\u00e1\u010dny aj na druh\u00fd de\u0148. Pre\u010d\u00edtajte si aj n\u00e1\u0161ho sprievodcu na [pe\u010denie tradi\u010dn\u00fdch dom\u00e1cich kol\u00e1\u010dov] pre \u010fal\u0161ie skvel\u00e9 n\u00e1pady.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suroviny na pr\u00edpravu b\u00e1bovky<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g<\/strong> jemn\u00e9ho alebo hrudkovit\u00e9ho tvarohu (d\u00f4kladne odkvapkan\u00e9ho)<\/li>\n\n\n\n<li><strong>3 ks<\/strong> vajec (izbovej teploty)<\/li>\n\n\n\n<li><strong>150 g<\/strong> kry\u0161t\u00e1lov\u00e9ho cukru<\/li>\n\n\n\n<li><strong>1 bal\u00ed\u010dek<\/strong> vanilkov\u00e9ho pudingov\u00e9ho pr\u00e1\u0161ku (cca 40 g)<\/li>\n\n\n\n<li><strong>250 g<\/strong> hladkej m\u00faky<\/li>\n\n\n\n<li><strong>1 bal\u00ed\u010dek<\/strong> kypriaceho pr\u00e1\u0161ku do pe\u010diva (cca 15 g)<\/li>\n\n\n\n<li><strong>125 ml<\/strong> neutr\u00e1lneho rastlinn\u00e9ho oleja<\/li>\n\n\n\n<li><strong>1 \u010cL<\/strong> vanilkov\u00e9ho extraktu<\/li>\n\n\n\n<li><strong>1 \u0161tipka<\/strong> soli<\/li>\n\n\n\n<li>Pr\u00e1\u0161kov\u00fd cukor na posypanie<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postup pr\u00edpravy krok za krokom<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00edprava formy a r\u00fary:<\/strong> R\u00faru predhrejte na 180 \u00b0C (horn\u00fd a doln\u00fd ohrev). Formu na b\u00e1bovku vymastite maslom a vysypte m\u00fakou.<\/li>\n\n\n\n<li><strong>Vy\u0161\u013eahanie vajec:<\/strong> V miske \u0161\u013eahajte vajcia s cukrom pribli\u017ene 3 min\u00faty do svetlej a nad\u00fdchanej peny.<\/li>\n\n\n\n<li><strong>Pridanie mokr\u00fdch surov\u00edn:<\/strong> Prilejte olej, vanilkov\u00fd extrakt a zapracujte tvaroh.<\/li>\n\n\n\n<li><strong>Zapracovanie such\u00fdch pr\u00edsad:<\/strong> Zmie\u0161ajte m\u00faku, pudingov\u00fd pr\u00e1\u0161ok, kypriaci pr\u00e1\u0161ok a so\u013e. Such\u00fa zmes po \u010dastiach jemne zamie\u0161ajte do tekut\u00e9ho z\u00e1kladu.<\/li>\n\n\n\n<li><strong>Pe\u010denie:<\/strong> Cesto vlejte do formy a pe\u010dte 40 a\u017e 45 min\u00fat (spravte test \u0161pajd\u013eou). Nechajte 10 min\u00fat chladn\u00fa\u0165 vo forme, potom vyklopte.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Preh\u013ead ingredienci\u00ed a ich vlastnost\u00ed<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Surovina<\/strong><\/td><td><strong>\u00daloha v ceste<\/strong><\/td><td><strong>Na \u010do si da\u0165 pozor<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Tvaroh<\/strong><\/td><td>Dod\u00e1va vlhkos\u0165 a vl\u00e1\u010dnos\u0165<\/td><td>D\u00f4kladne ho zbavte prebyto\u010dnej srv\u00e1tky<\/td><\/tr><tr><td><strong>Vanilkov\u00fd puding<\/strong><\/td><td>Vytv\u00e1r\u00e1 nad\u00fdchan\u00fa text\u00faru a v\u00f4\u0148u<\/td><td>Pou\u017e\u00edvajte neuvaren\u00fd pr\u00e1\u0161ok<\/td><\/tr><tr><td><strong>Vajcia a olej<\/strong><\/td><td>Sp\u00e1jaj\u00fa suroviny a zjem\u0148uj\u00fa striedku<\/td><td>MALI by ma\u0165 izbov\u00fa teplotu<\/td><\/tr><tr><td><strong>Kypriaci pr\u00e1\u0161ok<\/strong><\/td><td>Zabezpe\u010duje rovnomern\u00e9 rozprestretie<\/td><td>Presejte ho spolu s m\u00fakou<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Praktick\u00e9 tipy pre dokonal\u00e9 pe\u010denie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pred pr\u00edpravou cesto nepre\u0165a\u017eujte a tvaroh v\u017edy nechajte dobre odkvapka\u0165. Pre svie\u017eej\u0161\u00ed profil m\u00f4\u017eete do cesta nastr\u00faha\u0165 trochu citr\u00f3novej alebo pomaran\u010dovej k\u00f4ry. Ak m\u00e1te radi chrumkav\u00e9 prvky, nev\u00e1hajte prida\u0165 hrs\u0165 hrozienok namo\u010den\u00fdch v rume alebo k\u00fasky \u010dokol\u00e1dy. Prezrite si aj n\u00e1\u0161 \u010dl\u00e1nok o [starostlivosti o kuchynsk\u00e9 vybavenie a formy na pe\u010denie] pre \u013eahk\u00e9 vykl\u00e1panie bez prip\u00e1lenia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2764\ufe0f <strong>P\u00e1\u010dil sa v\u00e1m tento r\u00fdchly a chutn\u00fd recept na tvarohov\u00fa b\u00e1bovku?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nezabudnite <strong>prihl\u00e1si\u0165 sa na odber<\/strong> na\u0161ich n\u00e1vodov, dajte n\u00e1m <strong>LAJK<\/strong> a <strong>ZDIE\u013dAJTE<\/strong> tento recept so svojimi priate\u013emi a rodinou! Ak\u00e9 pr\u00edsady prid\u00e1vate do b\u00e1bovky najrad\u0161ej vy? Nap\u00ed\u0161te n\u00e1m do koment\u00e1ra!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160\u0165avnat\u00e1 tvarohov\u00e1 b\u00e1bovka s vanilkov\u00fdm pudingom: R\u00fdchly recept za 10 min\u00fat Ak h\u013ead\u00e1te recept, ktor\u00fd sp\u00e1ja jednoduchos\u0165 pr\u00edpravy, poctiv\u00fa dom\u00e1cu chu\u0165 a dokonale jemn\u00fa text\u00faru, t\u00e1to tvarohov\u00e1 b\u00e1bovka s vanilkov\u00fdm [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7056"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7056\/revisions"}],"predecessor-version":[{"id":7058,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/7056\/revisions\/7058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/7057"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}