{"id":6933,"date":"2026-09-06T05:44:14","date_gmt":"2026-09-06T05:44:14","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=6933"},"modified":"2026-09-06T05:44:14","modified_gmt":"2026-09-06T05:44:14","slug":"z-coho-sa-vyraba-paprika-pravda-o-tomto-oblubenom-koreni-nie-nie-je-to-hmyz","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=6933","title":{"rendered":"Z \u010doho sa vyr\u00e1ba paprika? Pravda o tomto ob\u013e\u00fabenom koren\u00ed (nie, nie je to hmyz!)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>M\u00fdtmi op\u0159eden\u00e1 mlet\u00e1 paprika: Z \u010doho sa vyr\u00e1ba a je v nej hmyz?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po internete u\u017e roky koluje nepr\u00edjemn\u00e1 f\u00e1ma, ktorej dodnes ver\u00ed mno\u017estvo \u013eud\u00ed. Je mlet\u00e1 \u010derven\u00e1 paprika naozaj vyr\u00e1ban\u00e1 z rozdrven\u00fdch chrob\u00e1kov? Odpove\u010f je jednozna\u010dn\u00e1: <strong>nie, nikdy nebola a nikdy nebude<\/strong>. Mlet\u00e1 paprika je 100 % rastlinn\u00e9 korenie vyr\u00e1ban\u00e9 z vysu\u0161en\u00fdch a rozomlet\u00fdch \u010derven\u00fdch papr\u00edk. Tento m\u00fdtus vznikol zamie\u0161an\u00edm s in\u00fdm \u010derven\u00fdm farbivom naz\u00fdvan\u00fdm karm\u00edn (E120), ktor\u00e9 sa z\u00edskava zo zberu a spracovania \u010dervcov.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak ste sa teda tomuto n\u00e1dhern\u00e9mu, vo\u0148av\u00e9mu koreniu vyh\u00fdbali, m\u00f4\u017eete si kone\u010dne odd\u00fdchnu\u0165. Mlet\u00e1 \u010derven\u00e1 paprika patr\u00ed k z\u00e1kladn\u00fdm pilierom stredoeur\u00f3pskej aj stredomorskej gastron\u00f3mie. Bez nej by neexistoval poctiv\u00fd ma\u010farsk\u00fd gul\u00e1\u0161, \u0161panielske chorizo ani mno\u017estvo tradi\u010dn\u00fdch slovensk\u00fdch om\u00e1\u010dok.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ako sa vyr\u00e1ba kvalitn\u00e1 mlet\u00e1 paprika: Od rastliny po koreni\u010dku<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdroba poctivej mletej papriky je proces, ktor\u00fd si vy\u017eaduje \u010das, spr\u00e1vne odrody a prec\u00edzne spracovanie. V\u0161etko sa za\u010d\u00edna pestovan\u00edm \u0161peci\u00e1lnych odr\u00f4d <em>Capsicum annuum<\/em>, ktor\u00e9 sa nechaj\u00fa na pole plne dozrie\u0165, k\u00fdm nez\u00edskaj\u00fa s\u00fdtu tmavo\u010derven\u00fa farbu.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Zber v plnej zrelosti:<\/strong> Papriky sa zberaj\u00fa a\u017e vtedy, ke\u010f dosiahnu maxim\u00e1lnu farebnos\u0165 a sladkos\u0165. Early zber znamen\u00e1 slab\u00fa chu\u0165 aj farbu.<\/li>\n\n\n\n<li><strong>Su\u0161enie a \u00fadenie:<\/strong> Tradi\u010dne sa papriky su\u0161ia na slnku sviazan\u00e9 do dlh\u00fdch vencov. Pri \u00fadenej verzii (<em>piment\u00f3n<\/em>) sa papriky su\u0161ia nad dymom z dubov\u00e9ho dreva 10 a\u017e 15 dn\u00ed.<\/li>\n\n\n\n<li><strong>Odstr\u00e1nenie stopiek a semien:<\/strong> Pre sladk\u00fa papriku sa odstra\u0148uj\u00fa semen\u00e1 aj vn\u00fatorn\u00e9 \u017eilky. Ak sa \u010das\u0165 semien ponech\u00e1, vznik\u00e1 p\u00e1liv\u00e1 mlet\u00e1 paprika.<\/li>\n\n\n\n<li><strong>Mletie na jemn\u00fd pr\u00e1\u0161ok:<\/strong> Vysu\u0161en\u00e9 struky sa mulo na kamenn\u00fdch alebo oce\u013eov\u00fdch mlynoch na hodv\u00e1bne jemn\u00fd pr\u00e1\u0161ok.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1ve odstr\u00e1nenie semienok a \u017eiliek ur\u010duje kone\u010dn\u00fa p\u00e1livos\u0165. Ak h\u013ead\u00e1te \u010fal\u0161ie tipy na pestovanie a spracovanie zeleniny, pre\u010d\u00edtajte si n\u00e1\u0161ho sprievodcu pre tradi\u010dn\u00e9 pestovanie zeleniny v z\u00e1hrade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preh\u013ead druhov\u00e1 typov mletej papriky a ich vyu\u017eitie<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Typ papriky<\/strong><\/td><td><strong>Profil chuti<\/strong><\/td><td><strong>Sytos\u0165 farby<\/strong><\/td><td><strong>Najlep\u0161ie vyu\u017eitie v kuchyni<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Sladk\u00e1 paprika<\/strong><\/td><td>Jemn\u00e1, ovocn\u00e1, bez p\u00e1livosti<\/td><td>\u017diarivo \u010derven\u00e1<\/td><td>Gul\u00e1\u0161e, perkelt, kur\u010da na paprike, n\u00e1tierky<\/td><\/tr><tr><td><strong>P\u00e1liv\u00e1 paprika<\/strong><\/td><td>Pikantn\u00e1, hrejiv\u00e1, v\u00fdrazn\u00e1<\/td><td>Tmav\u0161ie \u010derven\u00e1<\/td><td>Klob\u00e1sy, pikantn\u00e9 om\u00e1\u010dky, kotl\u00edkov\u00fd gul\u00e1\u0161<\/td><\/tr><tr><td><strong>\u00daden\u00e1 paprika<\/strong><\/td><td>V\u00fdrazne dymov\u00e1, aromatick\u00e1<\/td><td>Tehlovo \u010derven\u00e1<\/td><td>Paella, grilovan\u00e9 m\u00e4so, pe\u010den\u00e9 zemiaky, marin\u00e1dy<\/td><\/tr><tr><td><strong>Americk\u00e1 paprika<\/strong><\/td><td>Ve\u013emi jemn\u00e1, neutr\u00e1lna<\/td><td>Svetlo\u010derven\u00e1<\/td><td>Dekorat\u00edvne posypanie jed\u00e1l, vaj\u00ed\u010dkov\u00fd \u0161al\u00e1t<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kvalitn\u00e1 mlet\u00e1 paprika obsahuje aj prekvapivo ve\u013ea \u017eiv\u00edn. Je bohat\u00e1 na vitam\u00edn A (z beta-karot\u00e9nu), vitam\u00edn E, B6 a \u017eelezo. Pravideln\u00e9 pou\u017e\u00edvanie \u010derstv\u00e9ho korenia tak dod\u00e1 va\u0161im jedl\u00e1m nie len skvel\u00fa chu\u0165, ale aj hodnotn\u00e9 antioxidanty. Pre viac in\u0161pir\u00e1ci\u00ed pri varen\u00ed si pozrite n\u00e1\u0161 \u010dl\u00e1nok o najlep\u0161\u00edch tradi\u010dn\u00fdch slovensk\u00fdch receptoch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ako spozna\u0165 \u010derstv\u00fa papriku a ako ju spr\u00e1vne skladova\u0165<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mlet\u00e1 paprika r\u00fdchlo str\u00e1ca svoju v\u00f4\u0148u aj chu\u0165, ak je vystaven\u00e1 svetlu, teplu a vzduchu. Nakupujte rad\u0161ej men\u0161ie balenia a spotrebujte ich do 6 a\u017e 8 mesiacov od otvorenia. \u010cerstv\u00e1 paprika mus\u00ed intenz\u00edvne vo\u0148a\u0165 po sladk\u00fdch su\u0161en\u00fdch paprik\u00e1ch a ma\u0165 s\u00fdtu, jasn\u00fa farbu. Ak je oran\u017eov\u00e1, hnedast\u00e1 alebo bez v\u00f4ne, je \u010das ju vymeni\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skladujte ju v\u017edy v tmavom, suchom prostred\u00ed v dobre tesniacej sklenenej alebo plechovej n\u00e1dobe mimo dosahu spor\u00e1ka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e1\u010dil sa v\u00e1m tento \u010dl\u00e1nok a pomohol v\u00e1m odhali\u0165 pravdu o mletej paprike? <strong>Nezabudnite da\u0165 lajk, prihl\u00e1si\u0165 sa na odber na\u0161ej str\u00e1nky a zdie\u013ea\u0165 tento text so svojimi priate\u013emi<\/strong>, aby si aj oni moli vychutna\u0165 varenie bez zbyto\u010dn\u00fdch m\u00fdtov! Nap\u00ed\u0161te n\u00e1m do koment\u00e1rov, ktor\u00fd typ papriky pou\u017e\u00edvate v kuchyni najrad\u0161ej.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00fdtmi op\u0159eden\u00e1 mlet\u00e1 paprika: Z \u010doho sa vyr\u00e1ba a je v nej hmyz? Po internete u\u017e roky koluje nepr\u00edjemn\u00e1 f\u00e1ma, ktorej dodnes ver\u00ed mno\u017estvo \u013eud\u00ed. Je mlet\u00e1 \u010derven\u00e1 paprika naozaj [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6933"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6933\/revisions"}],"predecessor-version":[{"id":6935,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6933\/revisions\/6935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/6934"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}