{"id":6921,"date":"2026-09-06T05:26:25","date_gmt":"2026-09-06T05:26:25","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=6921"},"modified":"2026-09-06T05:26:25","modified_gmt":"2026-09-06T05:26:25","slug":"staromodne-skoricove-rolky-s-polevou-z-kremoveho-syra","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=6921","title":{"rendered":"Starom\u00f3dne \u0161koricov\u00e9 rolky s polevou z kr\u00e9mov\u00e9ho syra"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ach, m\u00f4j drah\u00fd priate\u013e, na dom\u00e1cich starom\u00f3dnych \u0161koricov\u00fdch rolk\u00e1ch je nie\u010do \u00fa\u017easne upokojuj\u00face. M\u00e4kk\u00e9, nad\u00fdchan\u00e9 cesto, sladk\u00e1, maslov\u00e1 \u0161koricov\u00e1 plnka a bohat\u00e1, pikantn\u00e1 poleva z kr\u00e9mov\u00e9ho syra \u2013 to je kombin\u00e1cia, ktor\u00e1 hreje srdcia a nap\u013a\u0148a kuchyne rados\u0165ou u\u017e cel\u00e9 gener\u00e1cie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toto s\u00fa \u0161koricov\u00e9 rolky m\u00f4jho detstva \u2013 tie, ktor\u00e9 naplnili dom tou najneuverite\u013enej\u0161ou v\u00f4\u0148ou po\u010das leniv\u00e9ho sobotn\u00e9ho r\u00e1na. Je to trochu n\u00e1ro\u010dn\u00e9, ale odmena rozhodne stoj\u00ed za to.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u010do si tento recept zamilujete<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00e4kk\u00e9 a vank\u00fa\u0161ov\u00e9\u00a0: Jemn\u00e9, kysnut\u00e9 cesto, ktor\u00e9 dokonale vykyslo.<\/li>\n\n\n\n<li>Sladk\u00e9 a maslov\u00e9\u00a0: Bohat\u00e1 \u0161koricov\u00e1 plnka, ktor\u00e1 je absol\u00fatne neodolate\u013en\u00e1.<\/li>\n\n\n\n<li>Kr\u00e9mov\u00e1 poleva z kr\u00e9mov\u00e9ho syra\u00a0: Pikantn\u00fd, kr\u00e9mov\u00fd z\u00e1ver, ktor\u00fd vyva\u017euje sladkos\u0165.<\/li>\n\n\n\n<li>Ide\u00e1lne na ka\u017ed\u00fa pr\u00edle\u017eitos\u0165\u00a0: Skvel\u00e9 na sviatky, v\u00edkendov\u00e9 r\u00e1na alebo na pr\u00edjemn\u00e9 posedenie.<\/li>\n\n\n\n<li>Pote\u0161enie pre davy\u00a0: Miluj\u00fa ho deti aj dospel\u00ed.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Zlo\u017eenie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept pou\u017e\u00edva jednoduch\u00e9 ingrediencie, ktor\u00e9 sa kr\u00e1sne dop\u013a\u0148aj\u00fa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na cesto<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Zlo\u017eka<\/th><th class=\"has-text-align-left\" data-align=\"left\">Suma<\/th><th class=\"has-text-align-left\" data-align=\"left\">Pozn\u00e1mky<\/th><\/tr><\/thead><tbody><tr><td>Univerz\u00e1lna m\u00faka<\/td><td>4 \u0161\u00e1lky (500 g)<\/td><td><\/td><\/tr><tr><td>Kry\u0161t\u00e1lov\u00fd cukor<\/td><td>\u00bc \u0161\u00e1lky (50 g)<\/td><td><\/td><\/tr><tr><td>So\u013e<\/td><td>1 \u010dajov\u00e1 ly\u017ei\u010dka<\/td><td><\/td><\/tr><tr><td>Akt\u00edvne such\u00e9 dro\u017edie<\/td><td>2\u00bc \u010dajov\u00fdch ly\u017ei\u010diek (1 bal\u00ed\u010dek)<\/td><td><\/td><\/tr><tr><td>Mlieko<\/td><td>1 \u0161\u00e1lka (240 ml), tepl\u00e1<\/td><td><\/td><\/tr><tr><td>Nesolen\u00e9 maslo<\/td><td>\u00bc \u0161\u00e1lky (\u00bd ty\u010dinky), roztopenej<\/td><td><\/td><\/tr><tr><td>Vajcia<\/td><td>2 ve\u013ek\u00e9<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na plnenie<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Zlo\u017eka<\/th><th class=\"has-text-align-left\" data-align=\"left\">Suma<\/th><th class=\"has-text-align-left\" data-align=\"left\">Pozn\u00e1mky<\/th><\/tr><\/thead><tbody><tr><td>Nesolen\u00e9 maslo<\/td><td>\u00bd \u0161\u00e1lky (1 ty\u010dinka), zm\u00e4knutej<\/td><td><\/td><\/tr><tr><td>Hned\u00fd cukor<\/td><td>\u00be \u0161\u00e1lky (150 g), balen\u00e9<\/td><td><\/td><\/tr><tr><td>Mlet\u00e1 \u0161korica<\/td><td>1\u00bd polievkovej ly\u017eice<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Na polevu z kr\u00e9mov\u00e9ho syra<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Zlo\u017eka<\/th><th class=\"has-text-align-left\" data-align=\"left\">Suma<\/th><th class=\"has-text-align-left\" data-align=\"left\">Pozn\u00e1mky<\/th><\/tr><\/thead><tbody><tr><td>Smotanov\u00fd syr<\/td><td>113 g (\u00bd bloku), zm\u00e4k\u010den\u00e9<\/td><td><\/td><\/tr><tr><td>Nesolen\u00e9 maslo<\/td><td>\u00bc \u0161\u00e1lky (\u00bd ty\u010dinky), zm\u00e4knutej<\/td><td><\/td><\/tr><tr><td>Pr\u00e1\u0161kov\u00fd cukor<\/td><td>1\u00bd \u0161\u00e1lky (180 g)<\/td><td><\/td><\/tr><tr><td>Vanilkov\u00fd extrakt<\/td><td>\u00bd \u010dajovej ly\u017ei\u010dky<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Podrobn\u00e9 pokyny<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Pripravte cesto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vo ve\u013ekej mise zmie\u0161ajte tepl\u00e9 mlieko, dro\u017edie a \u0161tipku cukru. Nechajte kysn\u00fa\u0165 asi 5-10 min\u00fat, k\u00fdm sa nevytvor\u00ed pena. Pridajte rozpusten\u00e9 maslo, vajcia, zvy\u0161n\u00fd cukor, so\u013e a 2 \u0161\u00e1lky m\u00faky. Mie\u0161ajte do hladka. Postupne prid\u00e1vajte zvy\u0161n\u00fa m\u00faku, k\u00fdm nevznikne m\u00e4kk\u00e9 cesto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Miesenie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cesto vyklopte na pom\u00fa\u010den\u00fa dosku a miesime&nbsp;5-8 min\u00fat&nbsp;, k\u00fdm nebude hladk\u00e9 a elastick\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Nech to kysn\u00fa\u0165<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cesto vlo\u017ete do vymastenej misy, prikryte \u010distou utierkou a nechajte ho kysn\u00fa\u0165 na teplom mieste, k\u00fdm nezdvojn\u00e1sob\u00ed svoj objem \u2013 pribli\u017ene 1 a\u017e 1 a pol hodiny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pripravte si plnku<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V malej miske zmie\u0161ajte hned\u00fd cukor a \u0161koricu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Cesto rozva\u013ekajte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cesto pretla\u010dte a rozva\u013ekajte na ve\u013ek\u00fd obd\u013a\u017enik (asi 40 x 30 cm). Rovnomerne na cesto rozotrite zm\u00e4knut\u00e9 maslo a posypte \u0161koricovo-cukrovou zmesou.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Rolova\u0165 a nakr\u00e1ja\u0165<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cesto pevne zrolujte z dlh\u0161ej strany, aby ste vytvorili rol\u00e1du. Rol\u00e1du nakr\u00e1jajte na 12 rovnak\u00fdch roliek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Nech vstan\u00fa<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ro\u017eky vlo\u017ete do vymastenej zapekacej misy s rozmermi 23 x 33 cm. Prikryte a nechajte ich kysn\u00fa\u0165 \u010fal\u0161\u00edch 30 \u2013 45 min\u00fat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. Pe\u010dieme<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Predhrejte r\u00faru na&nbsp;175 \u00b0C&nbsp;. Pe\u010dte ro\u017eky&nbsp;20 \u2013 25 min\u00fat&nbsp;, k\u00fdm nebud\u00fa zlatist\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">9. Pripravte si polevu z kr\u00e9mov\u00e9ho syra<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fdm sa ro\u017eky pe\u010d\u00fa, vy\u0161\u013eahajte smotanov\u00fd syr, maslo, pr\u00e1\u0161kov\u00fd cukor a vanilku do hladka.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">10. \u013dad a pod\u00e1vanie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tepl\u00e9 ro\u017eky potrite polevou z kr\u00e9mov\u00e9ho syra. Ihne\u010f pod\u00e1vajte.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy od profesion\u00e1lov pre najlep\u0161ie \u0161koricov\u00e9 rolky<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pou\u017eite tepl\u00e9, nie hor\u00face mlieko\u00a0: Ak je mlieko pr\u00edli\u0161 hor\u00face, m\u00f4\u017ee zabi\u0165 dro\u017edie. Malo by by\u0165 tepl\u00e9 na dotyk.<\/li>\n\n\n\n<li>Nechajte cesto dvakr\u00e1t vykysn\u00fa\u0165\u00a0: Druh\u00e9 vykysnutie dod\u00e1 \u017eemliam ich m\u00e4kk\u00fa a vank\u00fa\u0161ov\u00fa text\u00faru.<\/li>\n\n\n\n<li>Neprepe\u010dte\u00a0: D\u00e1vajte na ne pozor \u2013 mali by by\u0165 zlatist\u00e9, nie pr\u00edli\u0161 tmav\u00e9.<\/li>\n\n\n\n<li>Pridajte trochu navy\u0161e\u00a0: Do plnky vmie\u0161ajte nasekan\u00e9 pekanov\u00e9 orechy alebo hrozienka.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Lahodn\u00e9 vari\u00e1cie<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Vari\u00e1cia<\/th><th class=\"has-text-align-left\" data-align=\"left\">\u010co prida\u0165\/zmeni\u0165<\/th><\/tr><\/thead><tbody><tr><td>Orie\u0161kov\u00e9 \u0161koricov\u00e9 rolky<\/td><td>Do plnky pridajte nasekan\u00e9 pekanov\u00e9 alebo vla\u0161sk\u00e9 orechy.<\/td><\/tr><tr><td>Hrozienkovo-\u0161koricov\u00e9 rolky<\/td><td>Do plnky pridajte hrozienka.<\/td><\/tr><tr><td>Pomaran\u010dov\u00e9 \u0161koricov\u00e9 rolky<\/td><td>Do polevy pridajte pomaran\u010dov\u00fa k\u00f4ru.<\/td><\/tr><tr><td>Javorov\u00e9 \u0161koricov\u00e9 rolky<\/td><td>Do plnky pou\u017eite javorov\u00fd sirup.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u010casto kladen\u00e9 ot\u00e1zky<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">M\u00f4\u017eem si ich vyrobi\u0165 vopred?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c1no! Po druhom vykysnut\u00ed ro\u017eky prikryte a nechajte cez noc v chladni\u010dke. R\u00e1no ich nechajte vychladn\u00fa\u0165 na izbov\u00fa teplotu a pe\u010dte pod\u013ea n\u00e1vodu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ako m\u00e1m skladova\u0165 zvy\u0161ky?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Skladujte vo vzduchotesnej n\u00e1dobe pri izbovej teplote maxim\u00e1lne 2 dni alebo v chladni\u010dke maxim\u00e1lne t\u00fd\u017ede\u0148.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u00f4\u017eem ich zmrazi\u0165?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c1no! Upe\u010den\u00e9 (nepolevan\u00e9) rolky zmrazte vo vzduchotesnej n\u00e1dobe a\u017e na 3 mesiace.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Jemn\u00e1 pripomienka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tieto starom\u00f3dne \u0161koricov\u00e9 rolky s\u00fa kr\u00e1snou pripomienkou toho, \u017ee najlep\u0161ie veci v \u017eivote s\u00fa \u010dasto tie, ktor\u00e9 si vy\u017eaduj\u00fa trochu \u010dasu. S\u00fa hrejiv\u00e9, sladk\u00e9 a hlboko uspokojuj\u00face.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ach, m\u00f4j drah\u00fd priate\u013e, na dom\u00e1cich starom\u00f3dnych \u0161koricov\u00fdch rolk\u00e1ch je nie\u010do \u00fa\u017easne upokojuj\u00face. M\u00e4kk\u00e9, nad\u00fdchan\u00e9 cesto, sladk\u00e1, maslov\u00e1 \u0161koricov\u00e1 plnka a bohat\u00e1, pikantn\u00e1 poleva z kr\u00e9mov\u00e9ho syra \u2013 to je [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6921"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6921\/revisions"}],"predecessor-version":[{"id":6923,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6921\/revisions\/6923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/6922"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}