{"id":6906,"date":"2026-09-04T08:56:34","date_gmt":"2026-09-04T08:56:34","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=6906"},"modified":"2026-09-04T08:56:34","modified_gmt":"2026-09-04T08:56:34","slug":"klasicky-juzansky-zemiakovy-salat-kremovy-a-pikantny-pokrm-ktory-potesi-vsetkych","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=6906","title":{"rendered":"Klasick\u00fd ju\u017eansk\u00fd zemiakov\u00fd \u0161al\u00e1t: kr\u00e9mov\u00fd a pikantn\u00fd pokrm, ktor\u00fd pote\u0161\u00ed v\u0161etk\u00fdch"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Och, m\u00f4j drah\u00fd priate\u013e, existuje ve\u013emi \u0161pecifick\u00fd druh m\u00e1gie, ktor\u00e1 sa stane, ke\u010f sa na letnom stretnut\u00ed objav\u00ed ve\u013ek\u00e1 misa ju\u017eansk\u00e9ho zemiakov\u00e9ho \u0161al\u00e1tu. Je to dokonal\u00e1 rovnov\u00e1ha medzi kr\u00e9mov\u00fdm, pikantn\u00fdm a trochu sladk\u00fdm. Je to pr\u00edloha, ku ktorej sa \u013eudia st\u00e1le vracaj\u00fa a nakladaj\u00fa si ju vysoko na tanier ved\u013ea vypr\u00e1\u017ean\u00e9ho kur\u010da\u0165a, grilovan\u00e9ho m\u00e4sa alebo \u0161\u0165avnat\u00e9ho hamburgera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept je cten\u00edm klasick\u00e9ho ju\u017eansk\u00e9ho \u0161t\u00fdlu \u2013 m\u00e4kk\u00e9, krehk\u00e9 zemiaky, bohat\u00fd a kr\u00e9mov\u00fd dresing a presne to spr\u00e1vne mno\u017estvo chrumkavosti zo zeleru a cibule. Je jednoduch\u00fd, uspokojiv\u00fd a v\u017edy hit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u010do si tento recept zamilujete<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kr\u00e9mov\u00fd a pikantn\u00fd\u00a0: Dresing je bohat\u00fd, s dokonalou rovnov\u00e1hou kr\u00e9movosti a pikantnosti.<\/li>\n\n\n\n<li>Klasick\u00e1 ju\u017eansk\u00e1 chu\u0165\u00a0: N\u00e1dych sladkosti a jemn\u00e1 chu\u0165 hor\u010dice a uhorky.<\/li>\n\n\n\n<li>Ide\u00e1lne na ka\u017ed\u00fa pr\u00edle\u017eitos\u0165\u00a0: Ide\u00e1lne na pikniky, spolo\u010dn\u00e9 posedenia, grilova\u010dky alebo jednoduch\u00fa rodinn\u00fa ve\u010deru.<\/li>\n\n\n\n<li>Jednoduch\u00e9 ingrediencie\u00a0: Pou\u017e\u00edva klasick\u00e9, \u013eahko dostupn\u00e9 ingrediencie.<\/li>\n\n\n\n<li>Mo\u017enos\u0165 pr\u00edpravy vopred\u00a0: Chut\u00ed e\u0161te lep\u0161ie, ke\u010f sa priprav\u00ed de\u0148 vopred.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Zlo\u017eenie<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Zlo\u017eka<\/th><th class=\"has-text-align-left\" data-align=\"left\">Suma<\/th><th class=\"has-text-align-left\" data-align=\"left\">Pozn\u00e1mky<\/th><\/tr><\/thead><tbody><tr><td>Zemiaky Yukon Gold alebo Russet<\/td><td>3 libry (asi 6-8 stredn\u00fdch)<\/td><td>\u010cervenohned\u00e9 odrody dod\u00e1vaj\u00fa nad\u00fdchan\u00fa text\u00faru; odrody Yukon Gold s\u00fa kr\u00e9movej\u0161ie<\/td><\/tr><tr><td>So\u013e<\/td><td>1 polievkov\u00e1 ly\u017eica<\/td><td>Pre vriacu vodu<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Na dresing<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Zlo\u017eka<\/th><th class=\"has-text-align-left\" data-align=\"left\">Suma<\/th><th class=\"has-text-align-left\" data-align=\"left\">Pozn\u00e1mky<\/th><\/tr><\/thead><tbody><tr><td>Majon\u00e9za<\/td><td>1\u00bd \u0161\u00e1lky (360 ml)<\/td><td>Duke&#8217;s je ob\u013e\u00faben\u00e1 ju\u017eansk\u00e1 zna\u010dka<\/td><\/tr><tr><td>\u017dlt\u00e1 hor\u010dica<\/td><td>\u00bc \u0161\u00e1lky (60 ml)<\/td><td>Dod\u00e1va t\u00fa klasick\u00fa chu\u0165<\/td><\/tr><tr><td>Sladk\u00e1 nakladan\u00e1 uhorka<\/td><td>\u00bc \u0161\u00e1lky (60 ml)<\/td><td>Klasick\u00fd ju\u017eansk\u00fd doplnok<\/td><\/tr><tr><td>Jabl\u010dn\u00fd ocot<\/td><td>1 polievkov\u00e1 ly\u017eica<\/td><td>Roz\u017eiari chute<\/td><\/tr><tr><td>Cukor<\/td><td>1 polievkov\u00e1 ly\u017eica<\/td><td>Trochu sladkosti na vyv\u00e1\u017eenie \u0161tip\u013eavej chuti<\/td><\/tr><tr><td>So\u013e a korenie<\/td><td>Na chu\u0165<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pre doplnky<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Zlo\u017eka<\/th><th class=\"has-text-align-left\" data-align=\"left\">Suma<\/th><th class=\"has-text-align-left\" data-align=\"left\">Pozn\u00e1mky<\/th><\/tr><\/thead><tbody><tr><td>Zeler<\/td><td>2 stonky, nadrobno nasekan\u00e9<\/td><td>Dod\u00e1va \u00fa\u017easn\u00fa chrumkavos\u0165<\/td><\/tr><tr><td>\u010cerven\u00e1 alebo \u017elt\u00e1 cibu\u013ea<\/td><td>\u00bd \u0161\u00e1lky, jemne nasekanej<\/td><td>Pre jemn\u00e9, slan\u00e9 s\u00fasto<\/td><\/tr><tr><td>Vajcia natvrdo<\/td><td>4 ve\u013ek\u00e9<\/td><td>Klasick\u00fd doplnok pre bohatos\u0165 a text\u00faru<\/td><\/tr><tr><td>Paprika<\/td><td>Na ozdobu<\/td><td>Kr\u00e1sny z\u00e1vere\u010dn\u00fd dotyk<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Podrobn\u00e9 pokyny<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Pripravte si zemiaky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zemiaky o\u0161\u00fapte a nakr\u00e1jajte na 2,5 cm kocky. Sna\u017ete sa, aby boli pomerne rovnomerne ve\u013ek\u00e9, aby sa rovnomerne uvarili. Vlo\u017ete ich do ve\u013ek\u00e9ho hrnca a zalejte studenou vodou. Do vody pridajte poriadnu ly\u017eicu soli.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Uvarte zemiaky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Prive\u010fte vodu do varu a potom zn\u00ed\u017ete teplotu na mierny var. Varte 10-15 min\u00fat alebo k\u00fdm zemiaky nezm\u00e4kn\u00fa \u2013 mali by kl\u00e1s\u0165 mierny odpor, ale da\u0165 sa \u013eahko prepichn\u00fa\u0165 vidli\u010dkou. D\u00e1vajte pozor, aby ste ich neprevarili, inak bud\u00fa ka\u0161ovit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Sce\u010fte a nechajte vychladn\u00fa\u0165<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zemiaky sce\u010fte v cedn\u00edku a nechajte ich \u00faplne vychladn\u00fa\u0165. M\u00f4\u017eete ich rozlo\u017ei\u0165 na plech na pe\u010denie, aby r\u00fdchlej\u0161ie vychladli. Toto je d\u00f4le\u017eit\u00fd krok, preto\u017ee pridanie tepl\u00fdch zemiakov do z\u00e1lievky m\u00f4\u017ee sp\u00f4sobi\u0165, \u017ee bude riedka.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pripravte si dresing<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fdm zemiaky chladn\u00fa, pripravte si dresing. Vo ve\u013ekej mise zmie\u0161ajte majon\u00e9zu, hor\u010dicu, kysl\u00fa uhorku, ocot, cukor a \u0161tipku soli a korenia. Ochutnajte a pod\u013ea potreby dochu\u0165te.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. V\u0161etko skombinujte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do misky s dresingom pridajte vychladnut\u00e9 zemiaky. Jemne vmie\u0161ajte nasekan\u00fd zeler, cibu\u013eu a nasekan\u00e9 vajcia natvrdo. D\u00e1vajte pozor, aby ste to nepremie\u0161ali, inak zemiaky pr\u00edli\u0161 rozdrv\u00edte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Ochla\u010fte a nechajte chute prepoji\u0165<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Misku prikryte a dajte do chladni\u010dky aspo\u0148 na 2 hodiny, alebo najlep\u0161ie cez noc. Tak sa chute kr\u00e1sne prepoja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Pod\u00e1vajte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pred pod\u00e1van\u00edm \u0161al\u00e1t jemne premie\u0161ajte. Ozdobte \u0161tipkou papriky a nieko\u013ek\u00fdmi k\u00faskami natvrdo uvaren\u00e9ho vaj\u00ed\u010dka alebo \u010derstvou petr\u017elenovou v\u0148a\u0165ou, ak chcete. Pod\u00e1vajte vychladen\u00fd.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy od profesion\u00e1lov na najlep\u0161\u00ed zemiakov\u00fd \u0161al\u00e1t<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zemiaky neprevarte\u00a0: Zemiaky by mali by\u0165 m\u00e4kk\u00e9 na varenie, ale st\u00e1le by si mali dr\u017ea\u0165 tvar.<\/li>\n\n\n\n<li>Zemiaky \u00faplne vychladnite\u00a0: Pridanie tepl\u00fdch zemiakov do z\u00e1lievky m\u00f4\u017ee sp\u00f4sobi\u0165 jej oddelenie a vodnatenie.<\/li>\n\n\n\n<li>Pripravte si ho vopred\u00a0: Tento zemiakov\u00fd \u0161al\u00e1t je najlep\u0161\u00ed po tom, \u010do ho aspo\u0148 nieko\u013eko hod\u00edn nech\u00e1te vychladi\u0165.<\/li>\n\n\n\n<li>Pou\u017eite kvalitn\u00fa majon\u00e9zu\u00a0: Majon\u00e9za je z\u00e1kladom dresingu, preto si vyberte tak\u00fa, ktor\u00e1 v\u00e1m chut\u00ed.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Lahodn\u00e9 vari\u00e1cie<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Vari\u00e1cia<\/th><th class=\"has-text-align-left\" data-align=\"left\">\u010co prida\u0165\/zmeni\u0165<\/th><\/tr><\/thead><tbody><tr><td>Milovn\u00edk sladk\u00fdch uhoriek<\/td><td>Namiesto relishu pridajte \u00bc \u0161\u00e1lky nasekan\u00fdch sladk\u00fdch uhoriek.<\/td><\/tr><tr><td>Pikantn\u00e1 hor\u010dica<\/td><td>Zv\u00fd\u0161te mno\u017estvo hor\u010dice na \u00bd \u0161\u00e1lky.<\/td><\/tr><tr><td>Zemiakov\u00fd \u0161al\u00e1t so slaninou<\/td><td>Pridajte \u00bd \u0161\u00e1lky rozdrobenej uvarenej slaniny.<\/td><\/tr><tr><td>s bylinkami<\/td><td>Pridajte 2 polievkov\u00e9 ly\u017eice \u010derstvej nasekanej petr\u017elenovej v\u0148ate alebo k\u00f4pru.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u010casto kladen\u00e9 ot\u00e1zky<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">M\u00f4\u017eem pou\u017ei\u0165 in\u00fd druh zemiakov?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zemiaky Russet maj\u00fa nad\u00fdchan\u00fa text\u00faru; Yukon Golds s\u00fa kr\u00e9movej\u0161ie. M\u00f4\u017eete pou\u017ei\u0165 aj zmes oboch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ako m\u00e1m skladova\u0165 zvy\u0161ky?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zvy\u0161ky skladujte vo vzduchotesnej n\u00e1dobe v chladni\u010dke a\u017e 4 dni.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u00f4\u017eem to urobi\u0165 vopred?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c1no! Tento zemiakov\u00fd \u0161al\u00e1t je v skuto\u010dnosti lep\u0161\u00ed, ke\u010f sa priprav\u00ed de\u0148 vopred.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u010co by som k tomu mal pod\u00e1va\u0165?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Je to vynikaj\u00faca pr\u00edloha k vypr\u00e1\u017ean\u00e9mu kur\u010da\u0165u, grilovan\u00fdm klob\u00e1sam, hamburgerom alebo grilovan\u00fdm rebr\u00e1m.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Jemn\u00e1 pripomienka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Klasick\u00fd ju\u017eansk\u00fd zemiakov\u00fd \u0161al\u00e1t je pokrmom pohodlia a trad\u00edcie. Je to pripomienka, \u017ee niekedy je to najjednoduch\u0161ie jedlo, pripraven\u00e9 s l\u00e1skou a z dobr\u00fdch surov\u00edn, to najpam\u00e4tnej\u0161ie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Och, m\u00f4j drah\u00fd priate\u013e, existuje ve\u013emi \u0161pecifick\u00fd druh m\u00e1gie, ktor\u00e1 sa stane, ke\u010f sa na letnom stretnut\u00ed objav\u00ed ve\u013ek\u00e1 misa ju\u017eansk\u00e9ho zemiakov\u00e9ho \u0161al\u00e1tu. Je to dokonal\u00e1 rovnov\u00e1ha medzi kr\u00e9mov\u00fdm, pikantn\u00fdm [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6906"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6906\/revisions"}],"predecessor-version":[{"id":6908,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6906\/revisions\/6908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/6907"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}