{"id":6873,"date":"2026-09-03T11:41:07","date_gmt":"2026-09-03T11:41:07","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=6873"},"modified":"2026-09-03T11:41:07","modified_gmt":"2026-09-03T11:41:07","slug":"chrumkave-kuracie-placky-zlate-chrumkave-a-neodolatelne-lahodne","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=6873","title":{"rendered":"Chrumkav\u00e9 kuracie placky: Zlat\u00e9, chrumkav\u00e9 a neodolate\u013ene lahodn\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Predstavte si toto: jemn\u00e9, \u0161\u0165avnat\u00e9 trhan\u00e9 kuracie m\u00e4so obalen\u00e9 v jemne ochutenom cest\u00ed\u010dku, vypr\u00e1\u017ean\u00e9 na panvici, k\u00fdm ka\u017ed\u00fd placku nevytvor\u00ed chrumkav\u00fa zlatist\u00fa k\u00f4rku. Zvonku prask\u00e1, ke\u010f sa do\u0148 zahryznete. Vn\u00fatro zost\u00e1va \u0161\u0165avnat\u00e9 a chutn\u00e9. A t\u00e1 mal\u00e1 vrec\u00fa\u0161ko roztaven\u00e9ho syra skryt\u00e9 v strede? To nie je po\u017eiadavka receptu \u2013 je to dar\u010dek, ktor\u00fd si d\u00e1te sami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tieto placky s\u00fa nekone\u010dne v\u0161estrann\u00e9. Pod\u00e1vajte ich ako predjedlo s om\u00e1\u010dkami, naukladajte ich na \u0161al\u00e1t na chutn\u00fd obed alebo ich urobte stredobodom ve\u010dere spolu s pe\u010denou zeleninou a kvapkou \u010derstv\u00e9ho citr\u00f3na. Nech u\u017e ich pod\u00e1vate akoko\u013evek, jedna vec je ist\u00e1: dlho nevydr\u017eia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u010do tieto kuracie placky funguj\u00fa<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chrumkav\u00e9 zvonku, krehk\u00e9 zvn\u00fatra\u00a0\u00a0\u2013 Dokonal\u00fd text\u00farny kontrast<\/li>\n\n\n\n<li>Nie je potrebn\u00e9 vypr\u00e1\u017ea\u0165\u00a0\u00a0\u2013 sta\u010d\u00ed panvica a primeran\u00e9 mno\u017estvo oleja<\/li>\n\n\n\n<li>Skvel\u00e9 na pou\u017eitie zvy\u0161kov kuracieho m\u00e4sa\u00a0\u00a0\u2013 kura z ro\u017e\u0148a sa tu vyn\u00edma<\/li>\n\n\n\n<li>Prisp\u00f4sobite\u013en\u00e9\u00a0\u00a0\u2013 Nekone\u010dn\u00e9 vari\u00e1cie byliniek, koren\u00edn a doplnkov<\/li>\n\n\n\n<li>Pote\u0161uj\u00face pre davy\u00a0\u00a0\u2013 deti aj dospel\u00ed siahaj\u00fa po sekund\u00e1ch<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Zlo\u017eenie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na placky:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u0161\u00e1lky varen\u00e9ho kuracieho m\u00e4sa\u00a0, nadrobno nastr\u00fahan\u00e9ho alebo nasekan\u00e9ho (kuracie m\u00e4so z ro\u017ene je perfektn\u00e9)<\/li>\n\n\n\n<li>1 ve\u013ek\u00e9 vajce\u00a0, \u013eahko roz\u0161\u013eahan\u00e9<\/li>\n\n\n\n<li>\u2153 \u0161\u00e1lky majon\u00e9zy\u00a0\u00a0(dod\u00e1va neuverite\u013en\u00fa vlhkos\u0165 a chu\u0165)<\/li>\n\n\n\n<li>\u2153 \u0161\u00e1lky hladkej m\u00faky\u00a0\u00a0(alebo bezlepkovej zmesi 1:1)<\/li>\n\n\n\n<li>\u00bc \u0161\u00e1lky str\u00fahan\u00e9ho parmez\u00e1nu\u00a0\u00a0(ten zo zelenej konzervy je vhodn\u00fd; \u010derstv\u00fd je e\u0161te lep\u0161\u00ed)<\/li>\n\n\n\n<li>2 polievkov\u00e9 ly\u017eice \u010derstvej petr\u017elenovej v\u0148ate alebo pa\u017e\u00edtky\u00a0, nasekanej<\/li>\n\n\n\n<li>\u00bd \u010dajovej ly\u017ei\u010dky cesnakov\u00e9ho pr\u00e1\u0161ku<\/li>\n\n\n\n<li>\u00bd \u010dajovej ly\u017ei\u010dky cibu\u013eov\u00e9ho pr\u00e1\u0161ku<\/li>\n\n\n\n<li>\u00bc \u010dajovej ly\u017ei\u010dky \u00fadenej papriky\u00a0\u00a0(volite\u013en\u00e9, ale v\u00fdborn\u00e9)<\/li>\n\n\n\n<li>So\u013e a korenie\u00a0\u00a0pod\u013ea chuti<\/li>\n\n\n\n<li>2-3 polievkov\u00e9 ly\u017eice oleja\u00a0\u00a0na vypr\u00e1\u017eanie (rastlinn\u00fd, repkov\u00fd alebo avok\u00e1dov\u00fd)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Volite\u013en\u00e9, ale skvel\u00e9 doplnky:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd \u0161\u00e1lky str\u00fahanej mozzarelly alebo \u010dedaru\u00a0\u00a0\u2013 pre roztaven\u00fd, syrov\u00fd stred<\/li>\n\n\n\n<li>2 polievkov\u00e9 ly\u017eice nasekan\u00fdch su\u0161en\u00fdch paradajok\u00a0\u00a0\u2013 pre sladkokysl\u00e9 lupienky<\/li>\n\n\n\n<li>\u00bc \u0161\u00e1lky kukuri\u010dn\u00fdch z\u0155n\u00a0\u00a0\u2013 pre sladkos\u0165 a text\u00faru<\/li>\n\n\n\n<li>2 polievkov\u00e9 ly\u017eice rozdrobenej slaniny\u00a0\u00a0\u2013 preto\u017ee slanina<\/li>\n\n\n\n<li>\u0160tipka kajensk\u00e9ho korenia alebo vlo\u010diek \u010dervenej papriky\u00a0\u00a0\u2013 pre milovn\u00edkov p\u00e1livosti<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na serv\u00edrovanie:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Citr\u00f3nov\u00e9 mesia\u010diky<\/li>\n\n\n\n<li>Va\u0161a ob\u013e\u00faben\u00e1 om\u00e1\u010dka na nam\u00e1\u010danie\u00a0\u00a0(pozrite si n\u00e1vrhy ni\u017e\u0161ie)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Met\u00f3da: Jednoduch\u00e1, r\u00fdchla, bezchybn\u00e1<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: Pripravte si kur\u010da<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Uvaren\u00e9 kuracie m\u00e4so jemne nastr\u00fahajte alebo nasekajte na mal\u00e9, rovnomern\u00e9 k\u00fasky. Takto zabezpe\u010d\u00edte, \u017ee ka\u017ed\u00fd k\u00fasok placky bude obsahova\u0165 kuracie m\u00e4so a nie hrudky. Ak pou\u017e\u00edvate kuracie m\u00e4so z ro\u017ene, odstr\u00e1\u0148te ko\u017eu a vyho\u010fte ju (alebo si ju odlo\u017ete na in\u00e9 pou\u017eitie \u2013 niekto by chcel pou\u017ei\u0165 so\u013e na kuraciu ko\u017eu?).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: Zmie\u0161ajte cesto na placky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V stredne ve\u013ekej mise zmie\u0161ajte&nbsp;&nbsp;kuracie m\u00e4so, roz\u0161\u013eahan\u00e9 vajce, majon\u00e9zu, m\u00faku, parmez\u00e1n, bylinky, cesnakov\u00fd pr\u00e1\u0161ok, cibu\u013eov\u00fd pr\u00e1\u0161ok, \u00faden\u00fa papriku, so\u013e a korenie.&nbsp;&nbsp;Mie\u0161ajte, k\u00fdm sa v\u0161etko dobre nespoj\u00ed a zmes po stla\u010den\u00ed dr\u017e\u00ed pohromade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak pou\u017e\u00edvate ak\u00e9ko\u013evek volite\u013en\u00e9 doplnky (syr, su\u0161en\u00e9 paradajky, kukuricu, slaninu), teraz ich primie\u0161ajte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00fa\u0161ka text\u00fary:&nbsp;&nbsp;Zmes by mala by\u0165 vlhk\u00e1, ale nie mokr\u00e1. Ak sa zd\u00e1 by\u0165 pr\u00edli\u0161 riedka na to, aby dr\u017eala pohromade, pridajte \u010fal\u0161iu polievkov\u00fa ly\u017eicu m\u00faky. Ak sa zd\u00e1 such\u00e1, pridajte \u010fal\u0161iu polievkov\u00fa ly\u017eicu majon\u00e9zy alebo trochu mlieka.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: Vytvarujte placky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rukami alebo nabera\u010dkou na su\u0161ienky vytvarujte zo zmesi&nbsp;&nbsp;placky s priemerom pribli\u017ene 5 cm a hr\u00fabkou 1,2 cm.&nbsp;&nbsp;Mali by ste z\u00edska\u0165 10 \u2013 12 placiek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po\u010das pr\u00e1ce ich poukladajte na plech alebo tanier vystlan\u00fd papierom na pe\u010denie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: Vypr\u00e1\u017eajte na panvici dozlatista<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Rozohrejte ve\u013ek\u00fa panvicu na\u00a0\u00a0strednom ohni\u00a0\u00a0a pridajte to\u013eko oleja, aby ste n\u00edm bohato pokryli dno (asi 2 \u2013 3 polievkov\u00e9 ly\u017eice).<\/li>\n\n\n\n<li>Ke\u010f sa olej trblieta, opatrne vlo\u017ete placky do panvice po d\u00e1vkach, aby sa netla\u010dili.<\/li>\n\n\n\n<li>Pe\u010dte\u00a0\u00a03-4 min\u00faty z ka\u017edej strany\u00a0, k\u00fdm nebud\u00fa tmavo zlatist\u00e9 a chrumkav\u00e9. Placky by sa mali \u013eahko uvo\u013eni\u0165, ke\u010f je prv\u00e1 strana hotov\u00e1 \u2013 ak sa lepia, opekajte ich e\u0161te min\u00fatu.<\/li>\n\n\n\n<li>Upe\u010den\u00e9 placky prelo\u017ete na tanier vystlan\u00fd papierovou utierkou, aby sa kr\u00e1tko odkvapkali. Zvy\u0161n\u00e9 v\u00e1rky udr\u017eiavajte v teple v r\u00fare vyhriatej na 93 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: Ihne\u010f pod\u00e1vajte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tieto placky s\u00fa najlep\u0161ie u\u017e po p\u00e1r min\u00fatach od panvice. Pod\u00e1vajte hor\u00face s pl\u00e1tkami citr\u00f3na a om\u00e1\u010dkou pod\u013ea v\u00e1\u0161ho v\u00fdberu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy od profesion\u00e1lov pre dokonal\u00e9 placky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Na jemne nastr\u00fahanom kuracom m\u00e4se z\u00e1le\u017e\u00ed<br>\u010c\u00edm men\u0161ie a rovnomernej\u0161ie s\u00fa k\u00fasky kuracieho m\u00e4sa, t\u00fdm lep\u0161ie bud\u00fa placky dr\u017ea\u0165 pohromade. Zvy\u0161ky kuracieho m\u00e4sa rozmixujte v kuchynskom robote pre r\u00fdchle a rovnomern\u00e9 nastr\u00fahanie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Nevynech\u00e1vajte majon\u00e9zu<br>M\u00f4\u017ee sa to zda\u0165 nezvy\u010dajn\u00e9, ale majon\u00e9za dod\u00e1va neuverite\u013en\u00fa vlhkos\u0165 a bohatos\u0165 a z\u00e1rove\u0148 pom\u00e1ha plack\u00e1m kr\u00e1sne zhnedn\u00fa\u0165. Verte tomu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Najprv vysk\u00fa\u0161ajte jeden<br>placku. Ope\u010dte jeden placku, aby ste skontrolovali jej koreniny a text\u00faru. V pr\u00edpade potreby upravte zvy\u0161n\u00fa zmes \u2013 pridajte viac soli, viac m\u00faky, viac vlhkosti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Udr\u017eiavajte teplotu oleja<br>Ak sa olej pr\u00edli\u0161 zahreje, vonkaj\u0161ia strana sa sp\u00e1li sk\u00f4r, ako sa vn\u00fatro prepe\u010die. Ak nie je dostato\u010dne hor\u00faci, placky absorbuj\u00fa olej a stan\u00fa sa mastn\u00fdmi. Stredn\u00e1 teplota je v\u00e1\u0161 priate\u013e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Dobre odkvapkajte<br>Papierov\u00e9 utierky s\u00fa nevyhnutnos\u0165ou. Absorbuj\u00fa prebyto\u010dn\u00fd olej a udr\u017eiavaj\u00fa k\u00f4rku chrumkav\u00fa.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Om\u00e1\u010dky na nam\u00e1\u010danie, ktor\u00e9 vylep\u0161ia va\u0161e placky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Medovo-hor\u010dicov\u00e1 zmes:<br>\u00bc \u0161\u00e1lky majon\u00e9zy + 2 polievkov\u00e9 ly\u017eice medu + 1 polievkov\u00e1 ly\u017eica dijonskej hor\u010dice + citr\u00f3nov\u00e1 \u0161\u0165ava<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cesnakov\u00e9 aioli:<br>\u00bd \u0161\u00e1lky majon\u00e9zy + 2 str\u00fa\u010diky mlet\u00e9ho cesnaku + 1 polievkov\u00e1 ly\u017eica citr\u00f3novej \u0161\u0165avy + \u0161tipka soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buffalo om\u00e1\u010dka:<br>\u00bc \u0161\u00e1lky pikantnej om\u00e1\u010dky + 2 polievkov\u00e9 ly\u017eice rozpusten\u00e9ho masla + trochu octu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Medov\u00e1 sriracha:<br>\u00bc \u0161\u00e1lky medu + 2 polievkov\u00e9 ly\u017eice srirachy + 1 polievkov\u00e1 ly\u017eica ry\u017eov\u00e9ho octu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e9mov\u00fd bylinkov\u00fd dip:<br>\u00bd \u0161\u00e1lky kyslej smotany + 2 ly\u017eice nasekan\u00e9ho \u010derstv\u00e9ho k\u00f4pru + 1 ly\u017eica citr\u00f3novej \u0161\u0165avy + 1 mlet\u00fd str\u00fa\u010dik cesnaku<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jednoduch\u00e1 citr\u00f3novo-k\u00f4prov\u00e1 om\u00e1\u010dka:<br>\u00bd \u0161\u00e1lky gr\u00e9ckeho jogurtu + \u0161\u0165ava z \u00bd citr\u00f3na + 1 polievkov\u00e1 ly\u017eica \u010derstv\u00e9ho k\u00f4pru + so\u013e a korenie<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nekone\u010dn\u00e9 vari\u00e1cie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kuracie placky Buffalo:<br>Do \u200b\u200bzmesi pridajte 2 polievkov\u00e9 ly\u017eice buffalo om\u00e1\u010dky. Pod\u00e1vajte s dresingom z modr\u00e9ho syra a stonkami zeleru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e9cke kuracie placky:<br>Pridajte \u00bc \u0161\u00e1lky rozdrobenej fety, 2 polievkov\u00e9 ly\u017eice nasekan\u00fdch ol\u00edv kalamata a 1 \u010dajov\u00fa ly\u017ei\u010dku su\u0161en\u00e9ho oregana. Pod\u00e1vajte s tzatziki.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BBQ Cheddar placky:<br>Do zmesi pridajte \u00bd \u0161\u00e1lky str\u00fahan\u00e9ho \u010dedaru a 2 polievkov\u00e9 ly\u017eice barbecue om\u00e1\u010dky. Pod\u00e1vajte s extra BBQ om\u00e1\u010dkou na nam\u00e1\u010danie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Talianske kuracie placky:<br>Pridajte \u00bc \u0161\u00e1lky nasekan\u00fdch su\u0161en\u00fdch paradajok, 2 polievkov\u00e9 ly\u017eice \u010derstvej bazalky a \u00bd \u010dajovej ly\u017ei\u010dky su\u0161en\u00e9ho oregana. Pod\u00e1vajte s marin\u00e1rovou om\u00e1\u010dkou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuracie placky po juhoz\u00e1padne:<br>Pridajte \u00bc \u0161\u00e1lky kukuri\u010dn\u00fdch z\u0155n, 2 polievkov\u00e9 ly\u017eice nasekan\u00fdch nakladan\u00fdch jalape\u00f1os a \u00bd \u010dajovej ly\u017ei\u010dky rasce. Pod\u00e1vajte so salsou a kyslou smotanou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuracie placky s citr\u00f3nom a bylinkami:<br>Pridajte 1 polievkov\u00fa ly\u017eicu citr\u00f3novej k\u00f4ry a 2 polievkov\u00e9 ly\u017eice \u010derstv\u00e9ho k\u00f4pru a petr\u017elenovej v\u0148ate. Pod\u00e1vajte s pl\u00e1tkami citr\u00f3na.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u010co pod\u00e1va\u0165 ved\u013ea<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ako hlavn\u00e9 jedlo:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Jednoduch\u00fd zelen\u00fd \u0161al\u00e1t s citr\u00f3novou vinegretou<\/li>\n\n\n\n<li>Pe\u010den\u00e1 zelenina (\u0161parg\u013ea, brokolica alebo zelen\u00e1 fazu\u013eka)<\/li>\n\n\n\n<li>Kr\u00e9mov\u00e1 zemiakov\u00e1 ka\u0161a alebo polenta<\/li>\n\n\n\n<li>Ry\u017eov\u00fd pilaf alebo quinoa<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ako predjedlo:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Naaran\u017eovan\u00e9 na tanieri s viacer\u00fdmi om\u00e1\u010dkami na nam\u00e1\u010danie<\/li>\n\n\n\n<li>Napichnut\u00e9 \u0161p\u00e1radlami pre \u013eahk\u00e9 uchopenie<\/li>\n\n\n\n<li>Spolu so zeleninov\u00fdm crudit\u00e9 tanierom<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">V sendvi\u010di:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vlo\u017ete placky do m\u00e4kkej \u017eemle s hl\u00e1vkov\u00fdm \u0161al\u00e1tom, paradajkou a va\u0161ou ob\u013e\u00fabenou om\u00e1\u010dkou<\/li>\n\n\n\n<li>Pridajte si vypr\u00e1\u017ean\u00e9 vaj\u00ed\u010dko pre skvel\u00fa chu\u0165 ra\u0148ajok a brunchu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na \u0161al\u00e1te:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rozdrobte tepl\u00e9 placky na mie\u0161anej zelenine s avok\u00e1dom, kukuricou a limetkovo-koriandrov\u00fdm dresingom<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Skladovanie a op\u00e4tovn\u00e9 ohrievanie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chladni\u010dka:<br>Vychladnut\u00e9 placky skladujte vo vzduchotesnej n\u00e1dobe maxim\u00e1lne 3 dni. Prekryte ich papierom na pe\u010denie, aby sa nezlepili.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ohrievanie:<br>V tomto pr\u00edpade je va\u0161\u00edm najlep\u0161\u00edm priate\u013eom frit\u00e9za.&nbsp;&nbsp;Sma\u017ete na vzduchu pri teplote 190 \u00b0C 3 \u2013 4 min\u00faty&nbsp;&nbsp;, k\u00fdm nie s\u00fa hor\u00face a chrumkav\u00e9. Pr\u00edpadne ich m\u00f4\u017eete ohrieva\u0165 v r\u00fare pri teplote 190 \u00b0C na mrie\u017eke 8 \u2013 10 min\u00fat. V mikrovlnnej r\u00fare bud\u00fa rozmo\u010den\u00e9 \u2013 ak je to mo\u017en\u00e9, vyhnite sa jej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mrazni\u010dka:<br>Neupe\u010den\u00e9 placky poukladajte na plech vystlan\u00fd papierom na pe\u010denie a zmrazte, k\u00fdm nestuhn\u00fa. Prelo\u017ete do mraziaceho vrecka. Varte zmrazen\u00e9 a pred\u013a\u017ete \u010das pe\u010denia o 2-3 min\u00faty. Upe\u010den\u00e9 placky m\u00f4\u017eete tie\u017e zmrazi\u0165 a zohria\u0165 vo frit\u00e9ze alebo v r\u00fare.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Odpovede na va\u0161e ot\u00e1zky o kurac\u00edch plack\u00e1ch<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem ich piec\u0165 namiesto vypr\u00e1\u017eania?<br>\u00c1no! Vypr\u00e1\u017ean\u00e9 placky poukladajte na plech vystlan\u00fd papierom na pe\u010denie, jemne ich postriekajte olejom a pe\u010dte pri teplote&nbsp;&nbsp;200 \u00b0C 15 \u2013 18 min\u00fat&nbsp;, pri\u010dom ich v polovici pe\u010denia oto\u010dte. Nebud\u00fa tak\u00e9 chrumkav\u00e9 ako vypr\u00e1\u017ean\u00e9 na panvici, ale st\u00e1le s\u00fa lahodn\u00e9 a v\u00fdrazne \u013eah\u0161ie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem pou\u017ei\u0165 konzervovan\u00e9 kuracie m\u00e4so?<br>M\u00f4\u017eete, ale text\u00fara a chu\u0165 bud\u00fa cite\u013ene hor\u0161ie. Zvy\u0161ky grilovan\u00e9ho alebo po\u0161\u00edrovan\u00e9ho kuracieho m\u00e4sa s\u00fa ove\u013ea lep\u0161ie. Ak mus\u00edte pou\u017ei\u0165 konzervovan\u00e9, pred odmeran\u00edm ich dobre sce\u010fte a premie\u0161ajte vidli\u010dkou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moje placky sa rozpadli na panvici. \u010co sa pokazilo?<br>Nieko\u013eko mo\u017en\u00fdch pr\u00ed\u010din: zmes bola pr\u00edli\u0161 mokr\u00e1 (pridajte viac m\u00faky), kuracie m\u00e4so nebolo dostato\u010dne najemno natrhan\u00e9 alebo ste ich oto\u010dili pr\u00edli\u0161 skoro. Pred oto\u010den\u00edm ich nechajte vytvori\u0165 dobr\u00fa k\u00f4rku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem ich pripravi\u0165 bezlepkov\u00e9?<br>Rozhodne. Pou\u017eite bezlepkov\u00fa zmes m\u00faky v pomere 1:1. Text\u00fara m\u00f4\u017ee by\u0165 o nie\u010do jemnej\u0161ia, preto s nimi manipulujte opatrne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem ich pripravi\u0165 bez mlie\u010dnych v\u00fdrobkov?<br>\u00c1no! Vynechajte parmez\u00e1n alebo pou\u017eite bezmlie\u010dnu alternat\u00edvu. Pou\u017eite bezmlie\u010dnu majon\u00e9zu. Lievance bud\u00fa st\u00e1le lahodn\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem zdvojn\u00e1sobi\u0165 mno\u017estvo v recepte?<br>Rozhodne. Tieto sa r\u00fdchlo m\u00ed\u0148aj\u00fa, tak\u017ee je \u010dasto rozumn\u00e9 zdvojn\u00e1sobi\u0165 mno\u017estvo. Varte po d\u00e1vkach, aby ste sa v panvici nepreplnili.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Predstavte si toto: jemn\u00e9, \u0161\u0165avnat\u00e9 trhan\u00e9 kuracie m\u00e4so obalen\u00e9 v jemne ochutenom cest\u00ed\u010dku, vypr\u00e1\u017ean\u00e9 na panvici, k\u00fdm ka\u017ed\u00fd placku nevytvor\u00ed chrumkav\u00fa zlatist\u00fa k\u00f4rku. Zvonku prask\u00e1, ke\u010f sa do\u0148 zahryznete. Vn\u00fatro [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6873"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6873\/revisions"}],"predecessor-version":[{"id":6875,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6873\/revisions\/6875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/6874"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}