R\u00fara na pe\u010denie patr\u00ed medzi najpou\u017e\u00edvanej\u0161ie spotrebi\u010de v dom\u00e1cnosti. Umo\u017e\u0148uje n\u00e1m pripravi\u0165 lahodn\u00e9 jedl\u00e1 za p\u00e1r min\u00fat bez toho, aby sme za\u0161pinili ve\u013ea riadu. Niekedy sa v\u0161ak stane nehoda, jedlo sa prip\u00e1li a celou kuchy\u0148ou sa roz\u0161\u00edri nepr\u00edjemn\u00fd z\u00e1pach sp\u00e1leniny, ktor\u00e9ho je \u0165a\u017ek\u00e9 sa zbavi\u0165.<\/p>\n\n\n\n
M\u00e1lokto sa venuje \u010disteniu r\u00fary po ka\u017edom pou\u017eit\u00ed, hoci by to malo by\u0165 pravidlom. Zvy\u0161ky mastnoty na skle, stenn\u00e1ch \u010di v bl\u00edzkosti vyhrievacieho telesa sp\u00e1lia pri ka\u017edom \u010fal\u0161om pe\u010den\u00ed, \u010do kaz\u00ed chu\u0165 jedla a \u0161kod\u00ed zdraviu.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n Pred \u010disten\u00edm r\u00faru v\u017edy odpojte zo siete a nechajte \u00faplne vychladn\u00fa\u0165. \u010cistenie hor\u00facej r\u00fary nie je bezpe\u010dn\u00e9 a neprin\u00e1\u0161a dobr\u00e9 v\u00fdsledky.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Citr\u00f3n m\u00e1 skvel\u00e9 odmas\u0165ovacie vlastnosti a odstra\u0148uje bakt\u00e9rie. Prekrojte citr\u00f3n napoly a potrite n\u00edm prip\u00e1len\u00e9 miesta. Nechajte p\u00f4sobi\u0165 a potom utrite handri\u010dkou namo\u010denou vo vode s octom. Druhou mo\u017enos\u0165ou je vlo\u017ei\u0165 do r\u00fary misku s citr\u00f3novou \u0161\u0165avou a vodou a zapn\u00fa\u0165 ju na 180 \u00b0C na 30 min\u00fat. Pre\u010d\u00edtajte si viac v na\u0161ej sekcii \u010cistenie spotrebi\u010dov.<\/p>\n\n\n\n Kombin\u00e1cia hrubozrnnej soli a s\u00f3dy bikarb\u00f3ny vytv\u00e1ra jemn\u00fa, ale mimoriadne \u00fa\u010dinn\u00fa \u010distiacu pastu. Zmie\u0161ajte rovnak\u00e9 diely soli a s\u00f3dy s trochou teplej vody, aby vznikla hust\u00e1 hmota bez hrudiek.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Pastu naneste priamo na prip\u00e1len\u00e9 miesta a nechajte hodinu p\u00f4sobi\u0165. N\u00e1sledne povrch jemne pretrite vlhkou \u0161pongiou. Z\u00e1pach sp\u00e1leniny zmizne a prip\u00e1len\u00e9 zvy\u0161ky sa \u013eahko uvo\u013enia. Pozrite si aj n\u00e1\u0161 \u010dl\u00e1nok Ako vy\u010disti\u0165 prip\u00e1len\u00e9 plechy.<\/p>\n\n\n\n Ocot je zn\u00e1my svojimi v\u0161estrann\u00fdmi \u010distiacimi vlastnos\u0165ami. Zmie\u0161ajte pol poh\u00e1ra octu s litrom vody, nalejte do rozpra\u0161ova\u010da a nastriekajte vn\u00fatro r\u00fary.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Po 15 minut\u00e1ch r\u00faru jednoducho vytrite navlh\u010denou handri\u010dkou. Ocot m\u00f4\u017eete pou\u017ei\u0165 aj tak, \u017ee poh\u00e1r octu zohrejete v hrnci, nalejete do misky, vlo\u017e\u00edte do zatvorenej r\u00fary na 5 min\u00fat a nech\u00e1te octov\u00e9 v\u00fdpary rozpusti\u0165 mastnotu.<\/p>\n\n\n\n P\u00e1\u010dil sa v\u00e1m tento n\u00e1vod? Nezabudnite da\u0165 p\u00e1\u010di sa mi to<\/strong>, zdie\u013ea\u0165<\/strong> \u010dl\u00e1nok so svojimi priate\u013emi a prihl\u00e1si\u0165 sa na odber<\/strong> na\u0161ej str\u00e1nky pre \u010fal\u0161ie u\u017eito\u010dn\u00e9 tipy do dom\u00e1cnosti!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Ako odstr\u00e1ni\u0165 z\u00e1pach sp\u00e1leniny z r\u00fary: \u00da\u010dinn\u00e9 dom\u00e1ce triky bez ch\u00e9mie R\u00fara na pe\u010denie patr\u00ed medzi najpou\u017e\u00edvanej\u0161ie spotrebi\u010de v dom\u00e1cnosti. Umo\u017e\u0148uje n\u00e1m pripravi\u0165 lahodn\u00e9 jedl\u00e1 za p\u00e1r min\u00fat bez toho, […]<\/p>\n","protected":false},"author":2,"featured_media":6686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6685"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6685\/revisions"}],"predecessor-version":[{"id":6687,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6685\/revisions\/6687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/6686"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Dom\u00e1ca surovina<\/strong><\/td> Postup aplik\u00e1cie<\/strong><\/td> Doba p\u00f4sobenia<\/strong><\/td> Hlavn\u00fd \u00fa\u010dinok<\/strong><\/td><\/tr><\/thead> Citr\u00f3nov\u00e1 \u0161\u0165ava<\/strong><\/td> Miska s vodou a citr\u00f3nom v r\u00fare na 180 \u00b0C<\/td> 30 min\u00fat<\/td> Odmas\u0165uje a neutralizuje nepr\u00edjemn\u00fd z\u00e1pach<\/td><\/tr> So\u013e a s\u00f3da bikarb\u00f3na<\/strong><\/td> Hust\u00e1 pasta nan\u00e1\u0161an\u00e1 priamo na prip\u00e1leniny<\/td> 60 min\u00fat<\/td> Jemn\u00fd abraz\u00edvny \u00fa\u010dinok a h\u013abkov\u00e9 \u010distenie<\/td><\/tr> Biely ocot<\/strong><\/td> Postrek roztokom octu a vody (1:2)<\/td> 10\u201315 min\u00fat<\/td> Rozp\u00fa\u0161\u0165a mastnotu a dod\u00e1va \u017eiariv\u00fd lesk<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Citr\u00f3n: Pr\u00edrodn\u00fd odmas\u0165ova\u010d a osvie\u017eova\u010d<\/h2>\n\n\n\n
Zmes soli a s\u00f3dy bikarb\u00f3ny proti prip\u00e1lenin\u00e1m<\/h2>\n\n\n\n
Ocot pre \u017eiarivo \u010dist\u00fa r\u00faru bez z\u00e1pachu<\/h2>\n\n\n\n