{"id":6567,"date":"2026-08-21T17:07:24","date_gmt":"2026-08-21T17:07:24","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=6567"},"modified":"2026-08-21T17:07:24","modified_gmt":"2026-08-21T17:07:24","slug":"nacho-egg-rolls-dokonala-chrumkava-pochutka-na-den-hry-ktora-kombinuje-dve-oblubene-jedla","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=6567","title":{"rendered":"Nacho Egg Rolls: Dokonal\u00e1 chrumkav\u00e1 poch\u00fa\u0165ka na de\u0148 hry, ktor\u00e1 kombinuje dve ob\u013e\u00faben\u00e9 jedl\u00e1!"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Predstavte si toto: chrumkav\u00e9, zlatist\u00e9 z\u00e1vitky plnen\u00e9 roztaven\u00fdm syrom, ochuten\u00fdm mlet\u00fdm hov\u00e4dz\u00edm m\u00e4som, \u010diernou fazu\u013eou, kukuricou a \u0161tipkou spr\u00e1vneho korenia \u2013 potom vypr\u00e1\u017ean\u00e9 (alebo pe\u010den\u00e9!) do chrumkava.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Namo\u010dte ich do vychladenej kyslej smotany alebo pikantnej salsy a m\u00e1te&nbsp;&nbsp;Nacho Egg Rolls:&nbsp;&nbsp;geni\u00e1lnu kombin\u00e1ciu texasko-mexick\u00fdch nachos a \u00e1zijsko-in\u0161pirovanej chrumkavosti, ktor\u00e1 je ide\u00e1lna na ve\u010dierky, pracovn\u00e9 dni alebo pri chuti do jedla typu \u201epotrebujem nie\u010do z\u00e1bavn\u00e9\u201c.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lep\u0161ie ako doru\u010denie. Jednoduch\u0161ie, ne\u017e si mysl\u00edte. A zaru\u010dene zmizne v priebehu nieko\u013ek\u00fdch sek\u00fand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u010do si tento recept zamilujete<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705&nbsp;&nbsp;Stretnutie dvoch ob\u013e\u00faben\u00fdch jed\u00e1l&nbsp;&nbsp;\u2013 Nachos + jarn\u00e9 rolky = \u010dist\u00fd g\u00e9nius<br>\u2705&nbsp;&nbsp;Chrumkav\u00e1, zlatist\u00e1 dokonalos\u0165&nbsp;&nbsp;\u2013 Ten neuverite\u013ene chrumkav\u00fd povrch<br>\u2705&nbsp;&nbsp;Pln\u00e9 chuti&nbsp;&nbsp;\u2013 Ochuten\u00e9 hov\u00e4dzie m\u00e4so, roztaven\u00fd syr, fazu\u013ea, kukurica a korenie<br>\u2705&nbsp;&nbsp;Ide\u00e1lne na nam\u00e1\u010danie&nbsp;&nbsp;\u2013 Kysl\u00e1 smotana, salsa, guacamole \u2013 \u00e1no, \u00e1no, \u00e1no<br>\u2705&nbsp;&nbsp;Prisp\u00f4sobite\u013en\u00e9&nbsp;&nbsp;\u2013 M\u00f4\u017eete ich urobi\u0165 pikantn\u00fdmi, jemn\u00fdmi, pod\u013ea vlastn\u00e9ho uv\u00e1\u017eenia<br>\u2705&nbsp;&nbsp;Mo\u017enos\u0165 pr\u00edpravy vopred&nbsp;&nbsp;\u2013 Mo\u017enos\u0165 zostavi\u0165 vopred, vypr\u00e1\u017ea\u0165 po dokon\u010den\u00ed<br>\u2705&nbsp;&nbsp;Pote\u0161enie pre davy \u013eud\u00ed&nbsp;&nbsp;\u2013 Zaka\u017ed\u00fdm zmizn\u00fa za p\u00e1r sek\u00fand<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zlo\u017eenie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na n\u00e1pl\u0148:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 libra mlet\u00e9ho hov\u00e4dzieho m\u00e4sa\u00a0\u00a0(alebo mlet\u00e9ho mor\u010dacieho m\u00e4sa)<\/li>\n\n\n\n<li>1 mal\u00e1 cibu\u013ea\u00a0, nadrobno nakr\u00e1jan\u00e1<\/li>\n\n\n\n<li>2 str\u00fa\u010diky cesnaku\u00a0, mlet\u00e9<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek korenia na tacos\u00a0\u00a0(asi 2-3 polievkov\u00e9 ly\u017eice)<\/li>\n\n\n\n<li>\u00bd \u0161\u00e1lky vody<\/li>\n\n\n\n<li>1 konzerva (425 g) \u010diernej fazule\u00a0, scedenej a prepl\u00e1chnutej<\/li>\n\n\n\n<li>1 \u0161\u00e1lka mrazenej kukurice\u00a0, rozmrazenej<\/li>\n\n\n\n<li>1 plechovka (113 g) nakr\u00e1jan\u00fdch zelen\u00fdch \u010dili papri\u010diek\u00a0\u00a0(volite\u013en\u00e9, pre extra \u0161tip\u013eavos\u0165)<\/li>\n\n\n\n<li>2 \u0161\u00e1lky str\u00fahan\u00e9ho syra\u00a0\u00a0\u2013 \u010dedar, Monterey Jack alebo mexick\u00e1 zmes<\/li>\n\n\n\n<li>So\u013e a korenie\u00a0\u00a0pod\u013ea chuti<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na vaj\u00ed\u010dkov\u00e9 rolky:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 balenie (340 g) rolovac\u00edch tortil\u00ed\u00a0\u00a0(asi 12 \u2013 15 tortil\u00ed)<\/li>\n\n\n\n<li>1 roz\u0161\u013eahan\u00e9 vajce\u00a0\u00a0(na zalepenie)<\/li>\n\n\n\n<li>Olej na vypr\u00e1\u017eanie\u00a0\u00a0(rastlinn\u00fd, repkov\u00fd alebo ara\u0161idov\u00fd)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na serv\u00edrovanie:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kysl\u00e1 smotana<\/li>\n\n\n\n<li>Salsa alebo pico de gallo<\/li>\n\n\n\n<li>Guacamole<\/li>\n\n\n\n<li>Queso dip<\/li>\n\n\n\n<li>\u010cerstv\u00fd koriander\u00a0, nasekan\u00fd<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Met\u00f3da: Naplni\u0165, zrolova\u0165, vypr\u00e1\u017ea\u0165, nam\u00e1\u010da\u0165, konzumova\u0165<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: Pripravte si n\u00e1pl\u0148<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Vo ve\u013ekej panvici na stredne vysokom ohni ope\u010dte\u00a0\u00a0mlet\u00e9 \u200b\u200bhov\u00e4dzie m\u00e4so\u00a0\u00a0a\u00a0\u00a0cibu\u013eu\u00a0\u00a0, k\u00fdm hov\u00e4dzie m\u00e4so nezhnedne a cibu\u013ea nezm\u00e4kne, 6-8 min\u00fat. Prebyto\u010dn\u00fd tuk sce\u010fte.<\/li>\n\n\n\n<li>Pridajte\u00a0\u00a0cesnak\u00a0\u00a0a varte e\u0161te 1 min\u00fatu.<\/li>\n\n\n\n<li>Vmie\u0161ajte\u00a0\u00a0korenie na taco\u00a0\u00a0a\u00a0\u00a0vodu.\u00a0\u00a0Varte na miernom ohni 2-3 min\u00faty, k\u00fdm zmes mierne nezhustne.<\/li>\n\n\n\n<li>Odstavte z oh\u0148a. Vmie\u0161ajte\u00a0\u00a0\u010diernu fazu\u013eu, kukuricu, zelen\u00e9 \u010dili papri\u010dky\u00a0\u00a0(ak ich pou\u017e\u00edvate) a\u00a0\u00a0str\u00fahan\u00fd syr.\u00a0\u00a0Mie\u0161ajte, k\u00fdm sa syr neza\u010dne topi\u0165. Dochutte so\u013eou a koren\u00edm pod\u013ea chuti.<\/li>\n\n\n\n<li>Pred zlo\u017een\u00edm nechajte plnku mierne vychladn\u00fa\u0165. (T\u00fdmto sp\u00f4sobom zabr\u00e1nite rozmoknut\u00fdm obalom.)<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: Zostavte jarn\u00e9 rolky<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Polo\u017ete\u00a0\u00a0obal z jarnej rolky\u00a0\u00a0na \u010dist\u00fd povrch do tvaru diamantu (jeden roh smerom k v\u00e1m).<\/li>\n\n\n\n<li>\u00a0Do stredu\u00a0dajte asi\u00a0\u00a02-3 polievkov\u00e9 ly\u017eice plnky a vytvorte vodorovn\u00fa \u010diaru.<\/li>\n\n\n\n<li>Prelo\u017ete spodn\u00fd roh nahor cez plnku a jemne ho zastr\u010dte.<\/li>\n\n\n\n<li>Prehnite \u013eav\u00fd a prav\u00fd roh smerom do stredu.<\/li>\n\n\n\n<li>Horn\u00fd roh potrite\u00a0\u00a0roz\u0161\u013eahan\u00fdm vaj\u00ed\u010dkom a\u00a0\u00a0potom pevne zrolujte, aby sa zalepil. Polo\u017ete spojom nadol na plech na pe\u010denie.<\/li>\n\n\n\n<li>Opakujte so zvy\u0161n\u00fdmi obalmi a plnkou.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: Vypr\u00e1\u017eanie alebo pe\u010denie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na vypr\u00e1\u017eanie (pre maxim\u00e1lnu chrumkavos\u0165):<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>\u00a0V hlbokom hrnci alebo liahni\u00a0\u00a0rozohrejte asi\u00a0\u00a05 cm oleja na\u00a0175 \u00b0C.<\/li>\n\n\n\n<li>Jarn\u00e9 rolky sma\u017ete po d\u00e1vkach, ob\u010das ich ot\u00e1\u010dajte, k\u00fdm nebud\u00fa zlatist\u00e9 a chrumkav\u00e9, 3-4 min\u00faty.<\/li>\n\n\n\n<li>Sce\u010fte na papierov\u00fdch utierkach.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Na pe\u010denie (zdrav\u0161ia mo\u017enos\u0165):<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Predhrejte r\u00faru na\u00a0\u00a0220 \u00b0C.\u00a0\u00a0Plech vyste\u013ete papierom na pe\u010denie.<\/li>\n\n\n\n<li>Jarn\u00e9 rolky jemne potrite olejom.<\/li>\n\n\n\n<li>Pe\u010dte\u00a0\u00a015-18 min\u00fat\u00a0, pri\u010dom v polovici ot\u00e1\u010dajte, k\u00fdm nebud\u00fa zlatist\u00e9 a chrumkav\u00e9.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: Pod\u00e1vajte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Naaran\u017eujte na tanier s kyslou smotanou, salsou, guacamole a queso om\u00e1\u010dkou na nam\u00e1\u010danie. Ozdobte \u010derstv\u00fdm koriandrom.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy od profesion\u00e1lov pre dokonal\u00fa jarn\u00fa rol\u00e1du<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Neprepl\u0148ujte<br>Pr\u00edli\u0161 ve\u013ea plnky = praskn\u00face jarn\u00e9 rolky. Dr\u017ete sa 2-3 polievkov\u00fdch ly\u017e\u00edc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Pevne utesnite<br>Na utesnenie posledn\u00e9ho rohu pou\u017eite dostatok vaje\u010dnej zmesi. Pevne pritla\u010dte. Uvo\u013enen\u00e9 tesnenie = n\u00e1pl\u0148 vytek\u00e1 do oleja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Ochla\u010fte plnku<br>Hor\u00faca plnka m\u00f4\u017ee sp\u00f4sobi\u0165, \u017ee obaly bud\u00fa rozmo\u010den\u00e9 a bude sa s nimi \u0165a\u017eko manipulova\u0165. Pred zostaven\u00edm nechajte plnku vychladn\u00fa\u0165 na izbov\u00fa teplotu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Udr\u017eujte obaly zakryt\u00e9<br>Obaly na jarn\u00e9 rolky r\u00fdchlo vyschn\u00fa. Po\u010das pr\u00e1ce ich uchov\u00e1vajte pod vlhkou papierovou utierkou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Na teplote oleja z\u00e1le\u017e\u00ed<br>Ak je olej pr\u00edli\u0161 studen\u00fd, jarn\u00e9 rolky absorbuj\u00fa tuk. Ak s\u00fa pr\u00edli\u0161 hor\u00face, zvonku sa prip\u00e1lia sk\u00f4r, ako sa plnka prehreje. Ide\u00e1lna teplota je 175 \u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Neprepl\u0148ujte hrniec<br>po d\u00e1vkach. Preplnenie zni\u017euje teplotu oleja a vedie k rozmo\u010den\u00fdm jarn\u00fdm z\u00e1vitkom.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nekone\u010dn\u00e9 vari\u00e1cie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kuracie nacho rolky s vaj\u00ed\u010dkom:<br>Namiesto mlet\u00e9ho hov\u00e4dzieho m\u00e4sa pou\u017eite nasekan\u00e9 kuracie m\u00e4so z ro\u017ene.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pikantn\u00e9 rolky s chorizo:<br>Namiesto mlet\u00e9ho hov\u00e4dzieho m\u00e4sa pou\u017eite chorizo. Vynechajte korenie na tacos \u2013 chorizo \u200b\u200bm\u00e1 svoje vlastn\u00e9 korenie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vegetari\u00e1nske rolky s nachos vaj\u00ed\u010dkom:<br>Vynechajte m\u00e4so. Zdvojn\u00e1sobte mno\u017estvo fazule a kukurice alebo pridajte restovan\u00e9 papriky a cibu\u013eu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ra\u0148ajkov\u00e9 rolky Nacho Egg Rolls:<br>Napl\u0148te mie\u0161an\u00fdmi vaj\u00ed\u010dkami, chorizo \u200b\u200ba syrom. Pod\u00e1vajte so salsou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuracie rolky s vaj\u00ed\u010dkom Buffalo:<br>Pou\u017eite trhan\u00e9 kuracie m\u00e4so premie\u0161an\u00e9 v buffalo om\u00e1\u010dke. Na nam\u00e1\u010danie pridajte ranch alebo modr\u00fd syr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BBQ kuracie rolky s vaj\u00ed\u010dkom:<br>Pou\u017eite trhan\u00e9 kuracie m\u00e4so s BBQ om\u00e1\u010dkou, kukuricou a syrom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zemiakov\u00e9 rolky s vaj\u00ed\u010dkom:<br>Naplnen\u00e9 zemiakovou ka\u0161ou, syrom, slaninou a pa\u017e\u00edtkou. Namo\u010den\u00e9 v kyslej smotane.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u010co pod\u00e1va\u0165 ved\u013ea<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mexick\u00e1 ry\u017ea\u00a0\u00a0\u2013 perfektn\u00e1 pr\u00edloha<\/li>\n\n\n\n<li>Refried fazu\u013ea\u00a0\u00a0\u2013 Klasick\u00e1 kombin\u00e1cia<\/li>\n\n\n\n<li>Mexick\u00e1 pouli\u010dn\u00e1 kukurica (elote)\u00a0\u00a0\u2013 Preto\u017ee viac kukurice je v\u017edy dobr\u00e9<\/li>\n\n\n\n<li>Jednoduch\u00fd zelen\u00fd \u0161al\u00e1t\u00a0\u00a0\u2013 s limetkovou vinegretou<\/li>\n\n\n\n<li>\u010cerstv\u00e9 ovocie\u00a0\u00a0\u2013 Jasn\u00fd kontrast k bohat\u00fdm jarn\u00fdm rolk\u00e1m<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Skladovanie a op\u00e4tovn\u00e9 ohrievanie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chladni\u010dka:<br>Uvaren\u00e9 jarn\u00e9 rolky skladujte vo vzduchotesnej n\u00e1dobe maxim\u00e1lne&nbsp;&nbsp;3 dni.&nbsp;&nbsp;Znovu zohrejte, aby boli chrumkav\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Op\u00e4tovn\u00e9 ohriatie:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u00fara:\u00a0\u00a0190 \u00b0C po dobu 8 \u2013 10 min\u00fat<\/li>\n\n\n\n<li>Horkovzdu\u0161n\u00e1 frit\u00e9za:\u00a0\u00a0190 \u00b0C po dobu 3 \u2013 4 min\u00fat<\/li>\n\n\n\n<li>Neodpor\u00fa\u010da sa:\u00a0\u00a0Mikrovlnn\u00e1 r\u00fara (rozmo\u010dia sa)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mrazenie (nevypr\u00e1\u017ean\u00e9):<br>Zostavte jarn\u00e9 rolky, poukladajte ich v jednej vrstve na plech na pe\u010denie a zmrazte, k\u00fdm nestuhn\u00fa. Prelo\u017ete do mraziacich vrec\u00fa\u0161ok. Vypr\u00e1\u017eajte zmrazen\u00e9 a pridajte k \u010dasu pe\u010denia 1-2 min\u00faty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mrazni\u010dka (vypr\u00e1\u017ean\u00e9):<br>Zmrazte v jednej vrstve a potom prelo\u017ete do vrec\u00fa\u0161ok. Zohrejte v r\u00fare alebo frit\u00e9ze.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Va\u0161e ot\u00e1zky o vaj\u00ed\u010dkovej rolke, odpovede<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem ich piec\u0165 namiesto vypr\u00e1\u017eania?<br>\u00c1no! Pozrite si pokyny vy\u0161\u0161ie. Nebud\u00fa s\u00edce tak\u00e9 chrumkav\u00e9, ale st\u00e1le chutn\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem ich pripravi\u0165 bezlepkov\u00e9?<br>Pou\u017eite bezlepkov\u00e9 obaly na jarn\u00e9 rolky (dodan\u00e9 v mnoh\u00fdch obchodoch s potravinami). Uistite sa, \u017ee korenie na tacos je bezlepkov\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem do plnky prida\u0165 ry\u017eu?<br>\u00c1no, ale ostatn\u00e9 plnky mierne zn\u00ed\u017ete. Ry\u017ea ich rob\u00ed v\u00fddatnej\u0161\u00edmi, ale aj such\u0161\u00edmi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moje jarn\u00e9 rolky sa po\u010das vypr\u00e1\u017eania roztrhli. \u010co sa pokazilo?<br>Bu\u010f boli preplnen\u00e9, neboli dobre uzavret\u00e9, alebo bol olej pr\u00edli\u0161 hor\u00faci. Nabud\u00face napl\u0148te menej, pevnej\u0161ie uzavrite a skontrolujte teplotu oleja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f4\u017eem ich pripravi\u0165 vo frit\u00e9ze?<br>\u00c1no! Varte pri teplote 190 \u00b0C 8 \u2013 10 min\u00fat, pri\u010dom ich v polovici oto\u010dte, k\u00fdm nebud\u00fa zlatist\u00e9 a chrumkav\u00e9. Najprv potrite olejom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak\u00fd je najlep\u0161\u00ed olej na vypr\u00e1\u017eanie?<br>Rastlinn\u00fd, repkov\u00fd alebo ara\u0161idov\u00fd olej \u2013 \u010doko\u013evek s vysok\u00fdm bodom dymenia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Predstavte si toto: chrumkav\u00e9, zlatist\u00e9 z\u00e1vitky plnen\u00e9 roztaven\u00fdm syrom, ochuten\u00fdm mlet\u00fdm hov\u00e4dz\u00edm m\u00e4som, \u010diernou fazu\u013eou, kukuricou a \u0161tipkou spr\u00e1vneho korenia \u2013 potom vypr\u00e1\u017ean\u00e9 (alebo pe\u010den\u00e9!) do chrumkava. Namo\u010dte ich do [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6567"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6567\/revisions"}],"predecessor-version":[{"id":6569,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6567\/revisions\/6569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/6568"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}