{"id":6361,"date":"2026-08-14T17:30:23","date_gmt":"2026-08-14T17:30:23","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=6361"},"modified":"2026-08-14T17:30:23","modified_gmt":"2026-08-14T17:30:23","slug":"%f0%9f%a7%82-tajna-ingrediencia-pre-krehke-maso-soda-bikarbona-prevratny-kuchynsky-trik","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=6361","title":{"rendered":"\ud83e\uddc2 Tajn\u00e1 ingrediencia pre krehk\u00e9 m\u00e4so: S\u00f3da bikarb\u00f3na \u2013 prevratn\u00fd kuchynsk\u00fd trik"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">U\u017e v\u00e1s nebav\u00ed \u017eu\u0165 tvrd\u00e9 kusy m\u00e4sa, ktor\u00e9 mali by\u0165 \u0161\u0165avnat\u00e9 a krehk\u00e9 na rozpad?<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Mo\u017eno nepotrebujete \u017eiadnu luxusn\u00fa marin\u00e1du ani hodiny pomal\u00e9ho varenia \u2013 sta\u010d\u00ed mal\u00e1 \u0161katu\u013ea z va\u0161ej \u0161pajze a m\u00f4\u017ee by\u0165 k\u013e\u00fa\u010dom k premene kurac\u00edch p\u0155s, steakov, brav\u010dov\u00fdch kotlet a dokonca aj lososa na ultra jemn\u00fa dokonalos\u0165, ktor\u00e1 sa v\u00e1m rozpl\u00fdva na jazyku .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1 tajn\u00e1 ingrediencia?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f3da bikarb\u00f3na .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c1no, naozaj!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zatia\u013e \u010do v\u00e4\u010d\u0161ina \u013eud\u00ed si sp\u00e1ja s\u00f3du bikarb\u00f3nu s kol\u00e1\u010dikmi, kol\u00e1\u010dmi a regul\u00e1ciou z\u00e1pachu v chladni\u010dke, je to tie\u017e siln\u00fd prostriedok na zm\u00e4k\u010denie m\u00e4sa \u2013 tak\u00fd, na ktor\u00fd prisahaj\u00fa \u0161\u00e9fkuch\u00e1ri aj dom\u00e1ci kuch\u00e1ri, preto\u017ee premie\u0148a ka\u017edodenn\u00e9 kusy m\u00e4sa na jedl\u00e1 re\u0161taura\u010dnej kvality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po\u010fme sa pozrie\u0165 na to, ako tento jednoduch\u00fd trik funguje, pre\u010do je tak\u00fd \u00fa\u010dinn\u00fd a ako ho m\u00f4\u017eete pou\u017ei\u0165 vo vlastnej kuchyni \u2013 a to u\u017e dnes ve\u010der.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u010do je s\u00f3da bikarb\u00f3na tak\u00e1 \u00fa\u010dinn\u00e1 na zm\u00e4k\u010denie m\u00e4sa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f3da bikarb\u00f3na (hydrogenuhli\u010ditan sodn\u00fd) je alkalick\u00e1 zl\u00fa\u010denina , ktor\u00e1 zvy\u0161uje pH na povrchu m\u00e4sa. To pom\u00e1ha rozklada\u0165 bielkovinov\u00e9 \u0161trukt\u00fary , v\u010faka \u010domu je m\u00e4so po\u010das varenia m\u00e4k\u0161ie \u2013 bez toho, aby ho vysu\u0161ovalo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na rozdiel od kysl\u00fdch marin\u00e1d (ako s\u00fa tie s octom alebo citr\u00f3novou \u0161\u0165avou), ktor\u00e9 m\u00f4\u017eu niekedy sp\u00f4sobi\u0165, \u017ee m\u00e4so bude zvonku ka\u0161ovit\u00e9, zatia\u013e \u010do vn\u00fatro zanech\u00e1 tvrd\u00e9, s\u00f3da bikarb\u00f3na rovnomerne zm\u00e4k\u010duje \u2013 zachov\u00e1va vlhkos\u0165 a text\u00faru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to obzvl\u00e1\u0161\u0165 u\u017eito\u010dn\u00e9 pre:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kuracie prsia (ktor\u00e9 sa m\u00f4\u017eu \u013eahko vyschn\u00fa\u0165)<\/li>\n\n\n\n<li>Chud\u00e9 kusy hov\u00e4dzieho m\u00e4sa (ako napr\u00edklad steak z boku alebo steak z krku)<\/li>\n\n\n\n<li>Brav\u010dov\u00e9 kotlety (aby sa zabr\u00e1nilo \u017euvaniu)<\/li>\n\n\n\n<li>Dokonca aj ryby ako losos alebo treska<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A \u010do je najlep\u0161ie? Trv\u00e1 to len 10 min\u00fat, k\u00fdm za\u010dne p\u00f4sobi\u0165.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Podrobn\u00fd n\u00e1vod: Ako pou\u017ei\u0165 s\u00f3du bikarb\u00f3nu na super m\u00e4kk\u00e9 m\u00e4so<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\u010co budete potrebova\u0165:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V\u00e1\u0161 ob\u013e\u00faben\u00fd kus m\u00e4sa (kuracie, hov\u00e4dzie, brav\u010dov\u00e9 alebo rybie)<\/li>\n\n\n\n<li>S\u00f3da bikarb\u00f3na (len mal\u00e9 mno\u017estvo)<\/li>\n\n\n\n<li>Papierov\u00e9 utierky<\/li>\n\n\n\n<li>Vidli\u010dka alebo trepa\u010dka (na aplik\u00e1ciu)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udd2a Pokyny:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Umyte a osu\u0161te<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e4so opl\u00e1chnite a \u00faplne ho osu\u0161te papierov\u00fdmi utierkami. Vlhkos\u0165 na povrchu m\u00f4\u017ee ovplyvni\u0165 \u00fa\u010dinok s\u00f3dy bikarb\u00f3ny.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2. \u0160tedro posypte s\u00f3dou bikarb\u00f3nou<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Vidli\u010dkou z\u013eahka prepichnite do m\u00e4sa dierky (volite\u013en\u00e9, ale u\u017eito\u010dn\u00e9) a potom posypte obe strany tenkou vrstvou s\u00f3dy bikarb\u00f3ny.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Tip pre profesion\u00e1lov: Pre jednoduch\u0161ie a rovnomernej\u0161ie rozlo\u017eenie prelo\u017ete s\u00f3du bikarb\u00f3nu do koreni\u010dky.<\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">3. Nechaj to odpo\u010d\u00edva\u0165<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Nechajte m\u00e4so odst\u00e1\u0165 pri izbovej teplote 10 \u2013 15 min\u00fat . Neprekra\u010dujte 15 min\u00fat , inak m\u00f4\u017ee by\u0165 konzistencia pr\u00edli\u0161 m\u00e4kk\u00e1 alebo ka\u0161ovit\u00e1.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">4. D\u00f4kladne opl\u00e1chnite<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Pred varen\u00edm opl\u00e1chnite s\u00f3du bikarb\u00f3nu pod studenou vodou. Uistite sa, \u017ee ste odstr\u00e1nili v\u0161etky zvy\u0161ky \u2013 nechcete ma\u0165 v hotovom jedle kovov\u00fa chu\u0165.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">5. Osu\u0161te a varte<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e4so d\u00f4kladne osu\u0161te papierov\u00fdmi utierkami a potom ho varte ako obvykle \u2013 \u010di u\u017e grilujete, restujete, pe\u010diete alebo sma\u017e\u00edte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledok? V\u00fdrazne m\u00e4k\u0161ie a \u0161\u0165avnatej\u0161ie m\u00e4so \u2013 zaka\u017ed\u00fdm.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u010do t\u00e1to met\u00f3da funguje lep\u0161ie ako tradi\u010dn\u00e9 marin\u00e1dy<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tradi\u010dn\u00e9 marin\u00e1dy sa \u010dasto spoliehaj\u00fa na kyseliny (ako s\u00fa citrusov\u00e9 alebo ocot) na rozklad svalov\u00fdch vl\u00e1kien \u2013 tie v\u0161ak maj\u00fa tendenciu ovplyv\u0148ova\u0165 iba vonkaj\u0161iu vrstvu , \u010do m\u00f4\u017ee vies\u0165 k nerovnomernej text\u00fare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f3da bikarb\u00f3na na druhej strane men\u00ed pH m\u00e4sa , \u010d\u00edm zabra\u0148uje tuhnutiu bielkov\u00edn po\u010das varenia \u2013 v\u010faka \u010domu m\u00e4so zost\u00e1va vlhk\u00e9 a m\u00e4kk\u00e9 , aj ke\u010f je vystaven\u00e9 vysokej teplote.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1to technika je obzvl\u00e1\u0161\u0165 ob\u013e\u00faben\u00e1 v \u010d\u00ednskych receptoch na restovan\u00e9 m\u00e4so , kde sa tenk\u00e9 pl\u00e1tky hov\u00e4dzieho alebo kuracieho m\u00e4sa \u010dasto o\u0161etria s\u00f3dou bikarb\u00f3nou predt\u00fdm, ako sa dostan\u00fa do woku.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ako s\u00f3da bikarb\u00f3na ovplyv\u0148uje r\u00f4zne druhy m\u00e4sa<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Kuracie prsia<\/td><td>Zabra\u0148uje vysu\u0161ovaniu a zlep\u0161uje text\u00faru<\/td><\/tr><tr><td>Brav\u010dov\u00e9 kotlety<\/td><td>Udr\u017euje ich \u0161\u0165avnat\u00e9 a zabra\u0148uje ich tvrdnutiu<\/td><\/tr><tr><td>Steak (bok, steak)<\/td><td>V\u010faka nemu s\u00fa chud\u00e9 rezy jemnej\u0161ie a chutnej\u0161ie<\/td><\/tr><tr><td>Losos alebo biela ryba<\/td><td>Pom\u00e1ha udr\u017eiava\u0165 vlo\u010dkovit\u00fa text\u00faru bez rozpadnutia<\/td><\/tr><tr><td>Mlet\u00e9 m\u00e4so<\/td><td>M\u00f4\u017ee pom\u00f4c\u0165 udr\u017ea\u0165 hamburgery a m\u00e4sov\u00e9 gu\u013eky vlhk\u00e9 a vo\u013en\u00e9<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ka\u017ed\u00fd druh m\u00e4sa m\u00e1 z tejto met\u00f3dy jedine\u010dn\u00fd \u00fa\u017eitok \u2013 v\u010faka \u010domu m\u00e1te v kuchyni v\u00e4\u010d\u0161iu flexibilitu .<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pre dosiahnutie najlep\u0161\u00edch v\u00fdsledkov<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Nepreh\u00e1\u0148ajte to s \u010dasom \u2013 Nechajte to pribli\u017ene 10\u201315 min\u00fat, aby m\u00e4so pr\u00edli\u0161 nezm\u00e4klo.<br>\u2705 Na opl\u00e1chnutie pou\u017eite studen\u00fa vodu \u2013 Odstr\u00e1ni prebyto\u010dn\u00fa s\u00f3du bikarb\u00f3nu bez toho, aby m\u00e4so \u0161okovalo.<br>\u2705 Pridajte \u013eahkou marin\u00e1du \u2013 Pre extra chu\u0165 bez kompromisov v text\u00fare.<br>\u2705 Vysk\u00fa\u0161ajte pred vypr\u00e1\u017ean\u00edm alebo grilovan\u00edm \u2013 Skvel\u00e9 pre r\u00fdchle sp\u00f4soby varenia.<br>\u2705 Nesolte pr\u00edli\u0161 skoro \u2013 So\u013e m\u00f4\u017ee odv\u00e1dza\u0165 vlhkos\u0165; po opl\u00e1chnut\u00ed s\u00f3dy bikarb\u00f3ny dochu\u0165te.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Kreat\u00edvne sp\u00f4soby, ako vyu\u017ei\u0165 tento trik<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ke\u010f zvl\u00e1dnete z\u00e1klady, vysk\u00fa\u0161ajte tieto n\u00e1pady:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf57 Kuracie m\u00e4so na restovanie so s\u00f3dou bikarb\u00f3nou<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kuracie pr\u00fa\u017eky marinujte v s\u00f3de bikarb\u00f3ne, opl\u00e1chnite a potom pred opekan\u00edm premie\u0161ajte so s\u00f3jovou om\u00e1\u010dkou a sezamov\u00fdm olejom.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\udd69 Fajitas z jemn\u00e9ho steaku<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pred kr\u00e1jan\u00edm a varen\u00edm s paprikou a cibu\u013eou pou\u017eite s\u00f3du bikarb\u00f3nu na zm\u00e4k\u010denie flank steaku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc37 Brav\u010dov\u00e9 restovan\u00e9 alebo \u0161al\u00e1tov\u00e9 z\u00e1vitky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pre hodv\u00e1bnu chu\u0165 v jedl\u00e1ch in\u0161pirovan\u00fdch \u00e1zijskou kuchy\u0148ou pou\u017eite na brav\u010dov\u00e9 pr\u00fa\u017eky met\u00f3du so s\u00f3dou bikarb\u00f3nou.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc1f Losos re\u0161taura\u010dnej kvality<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Filety z lososa pred opl\u00e1chnut\u00edm a ope\u010den\u00edm na panvici jemne popr\u00e1\u0161te s\u00f3dou bikarb\u00f3nou, aby vznikla jemn\u00e1 k\u00f4rka a maslov\u00fd vn\u00fatro.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u010casto kladen\u00e9 ot\u00e1zky (FAQ)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Naozaj s\u00f3da bikarb\u00f3na zm\u00e4k\u010duje m\u00e4so?<br>Odpove\u010f: \u00c1no! Men\u00ed povrchov\u00fa \u0161trukt\u00faru m\u00e4sa, \u010d\u00edm mu pom\u00e1ha udr\u017ea\u0165 vlhkos\u0165 a zosta\u0165 m\u00e4kk\u00e9 po\u010das varenia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Je bezpe\u010dn\u00e9 pou\u017e\u00edva\u0165 s\u00f3du bikarb\u00f3nu na m\u00e4so?<br>Odpove\u010f: Rozhodne \u2013 len ju pred varen\u00edm d\u00f4kladne opl\u00e1chnite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: M\u00f4\u017eem pou\u017ei\u0165 pr\u00e1\u0161ok do pe\u010diva namiesto s\u00f3dy bikarb\u00f3ny?<br>Odpove\u010f: Nie \u2013 pr\u00e1\u0161ok do pe\u010diva obsahuje kyselinu a nebude ma\u0165 rovnak\u00fd \u00fa\u010dinok.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: M\u00e1m m\u00e4so soli\u0165 pred alebo po pou\u017eit\u00ed s\u00f3dy bikarb\u00f3ny?<br>Odpove\u010f: Po \u2013 pr\u00edli\u0161 skor\u00e9 solenie m\u00f4\u017ee sp\u00f4sobi\u0165, \u017ee m\u00e4so uvo\u013en\u00ed vlhkos\u0165 a vyschne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Funguje to aj pri pomaly varenom m\u00e4se?<br>Odpove\u010f: M\u00f4\u017ee \u2013 hoci je to menej potrebn\u00e9, preto\u017ee dlh\u00e9 varenie m\u00e4so u\u017e zm\u00e4k\u010duje.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1vere\u010dn\u00e9 my\u0161lienky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ak v\u00e1s u\u017e nebav\u00ed such\u00e9, \u017euvav\u00e9 m\u00e4so a chcete r\u00fdchly a cenovo dostupn\u00fd sp\u00f4sob, ako vylep\u0161i\u0165 svoje jedl\u00e1, vysk\u00fa\u0161ajte s\u00f3du bikarb\u00f3nu .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to kuchynsk\u00e1 st\u00e1lica so superschopnos\u0165ami a ke\u010f uvid\u00edte v\u00fdsledky \u2013 najm\u00e4 pri r\u00fdchlych met\u00f3dach varenia, ako je restovanie, grilovanie alebo opekanie na panvici \u2013 budete sa \u010dudova\u0165, ako ste kedy bez neho mohli vari\u0165 m\u00e4so.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tak\u017ee nabud\u00face, ke\u010f budete pripravova\u0165 ve\u010deru, siahnite po tej \u0161katu\u013eke s\u00f3dy bikarb\u00f3ny a odomknite nov\u00fa \u00farove\u0148 jemnosti a chuti .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Va\u0161e chu\u0165ov\u00e9 poh\u00e1riky \u2013 a va\u0161i hostia \u2013 v\u00e1m po\u010fakuj\u00fa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U\u017e v\u00e1s nebav\u00ed \u017eu\u0165 tvrd\u00e9 kusy m\u00e4sa, ktor\u00e9 mali by\u0165 \u0161\u0165avnat\u00e9 a krehk\u00e9 na rozpad? Mo\u017eno nepotrebujete \u017eiadnu luxusn\u00fa marin\u00e1du ani hodiny pomal\u00e9ho varenia \u2013 sta\u010d\u00ed mal\u00e1 \u0161katu\u013ea z va\u0161ej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6361"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6361\/revisions"}],"predecessor-version":[{"id":6363,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6361\/revisions\/6363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/6362"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}