Tento recept na jemn\u00e9 zemiaky z pomal\u00e9ho hrnca patr\u00ed k t\u00fdm \u00fa\u017easne jednoduch\u00fdm jedl\u00e1m, ktor\u00e9 s\u00fa ide\u00e1lne na upon\u00e1h\u013ean\u00e9 dni, no pritom chutia tak, akoby ste ich pr\u00edpravou str\u00e1vili cel\u00e9 hodiny. Zemiaky s pr\u00edchu\u0165ou ob\u013e\u00faben\u00e9ho americk\u00e9ho dresingu \u201eRanch\u201c predstavuj\u00fa dokonal\u00e9 komfortn\u00e9 jedlo. Samotn\u00e9 toto korenie m\u00e1 korene v Kalifornii z polovice 20. storo\u010dia, no dnes je hitom po celom svete a skvele sa hod\u00ed k pe\u010den\u00e9mu m\u00e4su \u010di zelenine. V tomto recepte premen\u00edme zn\u00e1me ingrediencie na bohat\u00fa, kr\u00e9mov\u00fa a jemne kyselkav\u00fa om\u00e1\u010dku, ktor\u00e1 po\u010das pomal\u00e9ho varenia dod\u00e1 oby\u010dajn\u00fdm zemiakom luxusn\u00fd rozmer. Ak h\u013ead\u00e1te \u010fal\u0161ie in\u0161pir\u00e1cie na chutn\u00e9 dom\u00e1ce jedl\u00e1, nav\u0161t\u00edvte na\u0161u sekciu [Tradi\u010dn\u00e9 a Modern\u00e9 Pr\u00edlohy].<\/p>\n\n\n\n
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Cel\u00e9 \u010daro spo\u010d\u00edva v tom, \u017ee sta\u010d\u00ed zmie\u0161a\u0165 suroviny na om\u00e1\u010dku, nalia\u0165 ich na surov\u00e9 nakr\u00e1jan\u00e9 zemiaky priamo do pomal\u00e9ho hrnca a o p\u00e1r hod\u00edn m\u00e1te na stole dokonalos\u0165. Zemiaky zostan\u00fa m\u00e4kk\u00e9, nasiaknut\u00e9 chu\u0165ou masla, kr\u00e9mov\u00e9ho syra, v\u00fdvaru a pa\u017e\u00edtky. Je to skvel\u00e1 vo\u013eba, ke\u010f h\u013ead\u00e1te s\u00fdtu pr\u00edlohu pre cel\u00fa rodinu a nechcete st\u00e1\u0165 nad rozhor\u00fa\u010den\u00fdm spor\u00e1kom. Jedna om\u00e1\u010dka, jeden pomal\u00fd hrniec a v\u00fdsledkom je pr\u00edloha, ktor\u00e1 zatieni aj samotn\u00e9 hlavn\u00e9 jedlo.<\/p>\n\n\n\n
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Hlavn\u00e1 v\u00fdhoda receptu<\/strong><\/td>| \u010co to znamen\u00e1 pre v\u00e1s v kuchyni<\/strong><\/td><\/tr><\/thead> | Iba jedna om\u00e1\u010dka<\/strong><\/td> | V\u0161etko zmie\u0161ate v jednej miske a vylejete na zemiaky<\/td><\/tr> | \u017diadne predv\u00e1ranie<\/strong><\/td> | Zemiaky id\u00fa do hrnca \u00faplne surov\u00e9<\/td><\/tr> | Bohat\u00e1 kr\u00e9mov\u00e1 chu\u0165<\/strong><\/td> | Dokonal\u00e9 spojenie smotanov\u00e9ho syra, masla a byliniek<\/td><\/tr> | U\u0161etren\u00fd \u010das<\/strong><\/td> | Iba 10 min\u00fat pr\u00edpravy, o zvy\u0161ok sa postar\u00e1 hrniec<\/td><\/tr> | Vysok\u00e1 univerz\u00e1lnos\u0165<\/strong><\/td> | Hod\u00ed sa ku grilovan\u00e9mu m\u00e4su, fa\u0161\u00edrkam aj \u0161al\u00e1tom<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n | Na pr\u00edpravu om\u00e1\u010dky budete potrebova\u0165 1 balenie ran\u010dersk\u00e9ho korenia (cca 30 g), 230 g zm\u00e4knut\u00e9ho smotanov\u00e9ho syra (typu n\u00e1tierkov\u00e9 maslo alebo Philadelphia), 120 g roztopen\u00e9ho nesolen\u00e9ho masla, 240 ml kuracieho v\u00fdvaru a 2 ly\u017eice \u010derstvej nasekanej pa\u017e\u00edtky. Ako z\u00e1klad pou\u017eite 1,5 kg zemiakov \u2013 najlep\u0161ie funguj\u00fa lojovit\u00e9 typy ako Yukon Gold alebo drobn\u00e9 baby zemiaky. Na z\u00e1vere\u010dn\u00e9 zdobenie m\u00f4\u017eete pou\u017ei\u0165 chrumkav\u00fa slaninku, \u010derstv\u00fa petr\u017elenov\u00fa v\u0148a\u0165 alebo ly\u017eicu kyslej smotany. O spr\u00e1vnom v\u00fdbere surov\u00edn a ich nutri\u010dn\u00fdch hodnot\u00e1ch sa do\u010d\u00edtate v na\u0161om sprievodcovi [Z\u00e1sady Zdravej a Chutnej Kuchyne].<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Postup je maxim\u00e1lne priamo\u010diary: zemiaky dobre umyte a nakr\u00e1jajte na pribli\u017ene 4 cm k\u00fasky (baby zemiaky m\u00f4\u017eete necha\u0165 vcelku). Netreba ich \u0161\u00fapa\u0165, \u0161upka dod\u00e1 text\u00faru a zachov\u00e1 \u017eiviny. V strednej miske vymie\u0161ajte dohladka smotanov\u00fd syr, roztopen\u00e9 maslo, v\u00fdvar, korenie a pa\u017e\u00edtku. Zemiaky vlo\u017ete do pomal\u00e9ho hrnca, prelejte ich pripravenou om\u00e1\u010dkou a jemne premie\u0161ajte. Hrniec prikryte pokrievkou a varte na stupni LOW (pomaly) 6 a\u017e 8 hod\u00edn, pr\u00edpadne na stupni HIGH (r\u00fdchlo) 3 a\u017e 4 hodiny, k\u00fdm zemiaky nebud\u00fa m\u00e4kk\u00e9 ako maslo. Po\u010das varenia nezdv\u00edhajte pokrievku, preto\u017ee ka\u017ed\u00fdm otvoren\u00edm pred\u013a\u017eite \u010das pr\u00edpravy o 20 min\u00fat.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Ak chcete om\u00e1\u010dku na z\u00e1ver hustej\u0161iu, sta\u010d\u00ed zlo\u017ei\u0165 pokrievku na posledn\u00fdch 30 min\u00fat varenia, aby sa prebyto\u010dn\u00e1 tekutina odparila. Hotov\u00e9 jedlo m\u00f4\u017eete pred pod\u00e1van\u00edm posypa\u0165 ope\u010denou slaninou alebo nastr\u00fahan\u00fdm \u010dedarom. Zemiaky skladujte v vzduchotesnej n\u00e1dobe v chladni\u010dke maxim\u00e1lne 4 dni, zamrazovanie sa neodpor\u00fa\u010da, preto\u017ee zemiaky po rozmrazen\u00ed str\u00e1caj\u00fa svoju pr\u00edjemn\u00fa \u0161trukt\u00faru. Tento recept m\u00f4\u017eete jednoducho upravi\u0165 aj na verziu v r\u00fare \u2013 sta\u010d\u00ed zemiaky s om\u00e1\u010dkou upiec\u0165 v zapekacej mise pri 190 \u00b0C pribli\u017ene 45 a\u017e 60 min\u00fat.<\/p>\n\n\n\n M\u00e1te radi jedl\u00e1 z jedn\u00e9ho hrnca, alebo uprednost\u0148ujete klasick\u00e9 pe\u010den\u00e9 zemiaky v r\u00fare?<\/strong> Ak sa v\u00e1m tento jednoduch\u00fd, kr\u00e9mov\u00fd a neuverite\u013ene vo\u0148av\u00fd recept zap\u00e1\u010dil, prihl\u00e1ste sa na odber na\u0161ej str\u00e1nky<\/strong>, dajte n\u00e1m like<\/strong> a zdie\u013eajte tento pr\u00edspevok<\/strong> so svojimi priate\u013emi a zn\u00e1mymi na soci\u00e1lnych sie\u0165ach! Va\u0161a podpora a ka\u017ed\u00e9 jedno zdie\u013eanie n\u00e1m pom\u00e1haj\u00fa r\u00e1s\u0165 a prin\u00e1\u0161a\u0165 v\u00e1m \u010fal\u0161ie skvel\u00e9 kulin\u00e1rske in\u0161pir\u00e1cie. Prajeme v\u00e1m dobr\u00fa chu\u0165 a ve\u013ea radosti z varenia!<\/p>\n","protected":false},"excerpt":{"rendered":" Kr\u00e9mov\u00e9 zemiaky z pomal\u00e9ho hrnca: Dokonal\u00e1 pr\u00edloha s ran\u010dersk\u00fdm koren\u00edm Tento recept na jemn\u00e9 zemiaky z pomal\u00e9ho hrnca patr\u00ed k t\u00fdm \u00fa\u017easne jednoduch\u00fdm jedl\u00e1m, ktor\u00e9 s\u00fa ide\u00e1lne na upon\u00e1h\u013ean\u00e9 dni, […]<\/p>\n","protected":false},"author":2,"featured_media":6217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6216"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6216\/revisions"}],"predecessor-version":[{"id":6218,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6216\/revisions\/6218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/6217"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |