Liatinov\u00fd riad patr\u00ed k najcennej\u0161\u00edm pokladom ka\u017edej tradi\u010dnej aj modernej kuchyne. Star\u00e9 liatinov\u00e9 panvice, ktor\u00e9 \u010dasto n\u00e1jdeme na poval\u00e1ch, v baz\u00e1roch \u010di staro\u017eitnostiach, v sebe skr\u00fdvaj\u00fa neuverite\u013en\u00fa odolnos\u0165 a kvalitu. Mnoh\u00e9 z nich v\u0161ak po rokoch pou\u017e\u00edvania vyzeraj\u00fa odpudzuj\u00faco \u2013 s\u00fa pokryt\u00e9 hrubou vrstvou prip\u00e1len\u00e9ho jedla, hrdze a znehodnoten\u00e9ho star\u00e9ho mastn\u00e9ho povrchu. Netreba ich v\u0161ak vyhadzova\u0165, preto\u017ee pod t\u00fdmto n\u00e1nosom sa takmer v\u017edy ukr\u00fdva dokonal\u00e9, nezni\u010dite\u013en\u00e9 \u017eelezo. Ak h\u013ead\u00e1te \u010fal\u0161ie u\u017eito\u010dn\u00e9 tipy na organiz\u00e1ciu celej va\u0161ej dom\u00e1cnosti, pre\u010d\u00edtajte si n\u00e1\u0161 [Praktick\u00fd sprievodca organiz\u00e1ciou a \u0161etren\u00edm miesta].<\/p>\n\n\n\n
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\u010co je to elektrol\u00fdza liatiny a ak\u00e9 pom\u00f4cky budete potrebova\u0165<\/strong><\/p>\n\n\n\n Ak chcete liatinu vy\u010disti\u0165 do absol\u00fatne p\u00f4vodn\u00e9ho stavu bez nam\u00e1hav\u00e9ho drhnutia alebo po\u0161kodenia kovu, najlep\u0161ou vo\u013ebou je \u010distenie liatiny elektrol\u00fdzou. Tento proces vyu\u017e\u00edva elektrick\u00fd pr\u00fad na to, aby chemicky oddelil hrdzu a ne\u010distoty od samotn\u00e9ho \u017eeleza. Na dom\u00e1ce zostavenie tohto \u010distiaceho okruhu budete potrebova\u0165 plastov\u00fa n\u00e1dobu (vedro alebo sud), manu\u00e1lnu nab\u00edja\u010dku na autobat\u00e9rie (automatick\u00e9 nab\u00edja\u010dky nebud\u00fa kv\u00f4li ochrann\u00fdm poistk\u00e1m fungova\u0165) a \u010dist\u00fa vodu. Pre zachovanie bezpe\u010dnosti a bezchybn\u00e9ho stavu v\u0161etk\u00fdch va\u0161ich dom\u00e1cich pomocn\u00edkov nav\u0161t\u00edvte aj n\u00e1\u0161 \u010dl\u00e1nok [Spr\u00e1vna \u00fadr\u017eba a starostlivos\u0165 o dom\u00e1cnos\u0165].<\/p>\n\n\n\n Ako an\u00f3du (kladn\u00fa elektr\u00f3du) pou\u017eite aspo\u0148 dva kusy mas\u00edvnej \u0161rotovej ocele \u2013 ide\u00e1lny je pln\u00fd oce\u013eov\u00fd plech, vyhnite sa dierovan\u00fdm sie\u0165am, ktor\u00e9 by mohli na liatine zanecha\u0165 vidite\u013en\u00e9 stopy. Nikdy nepou\u017e\u00edvajte hlin\u00edk! Ako elektrolyt posl\u00fa\u017ei uhli\u010ditan sodn\u00fd (zn\u00e1my ako pracia s\u00f3da, pozor \u2013 nezamie\u0148a\u0165 s jedlou s\u00f3dou, \u010do je bikarb\u00f3na) v pomere pribli\u017ene jedna polievkov\u00e1 ly\u017eica na 4 litre vody. Na z\u00e1ver budete potrebova\u0165 len meden\u00fd dr\u00f4t alebo star\u00fd kovov\u00fd ve\u0161iak, pomocou ktor\u00e9ho panvicu bezpe\u010dne zaves\u00edte do roztoku.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Presn\u00fd postup \u010distenia liatinov\u00e9ho riadu elektrick\u00fdm pr\u00fadom<\/strong><\/p>\n\n\n\n Po nazbieran\u00ed v\u0161etk\u00fdch pom\u00f4cok zaveste panvicu do pripraven\u00e9ho roztoku pracieho elektrolytu. Je kriticky d\u00f4le\u017eit\u00e9, aby sa \u010disten\u00e1 panvica (kat\u00f3da) a oce\u013eov\u00e9 plechy (an\u00f3da) v \u017eiadnom bode navz\u00e1jom nedot\u00fdkali, inak riskujete skrat a po\u0161kodenie nab\u00edja\u010dky. \u010cierny z\u00e1porn\u00fd k\u00e1bel nab\u00edja\u010dky pripojte priamo na \u010disten\u00fa liatinu a \u010derven\u00fd kladn\u00fd k\u00e1bel upevnite na oce\u013eov\u00fa an\u00f3du. Po zapnut\u00ed nab\u00edja\u010dky do siete (ide\u00e1lne nastavenie je okolo 12 V a 15 A) si v\u0161imnete tvorbu bubliniek. Ide o uvo\u013e\u0148uj\u00faci sa vod\u00edk, preto cel\u00fd proces realizujte v\u00fdhradne v dobre vetranom priestore alebo vonku.<\/p>\n\n\n\n Voda sa po \u010dase sfarb\u00ed do hrdzavo-oran\u017eova, no roztok m\u00f4\u017eete bez probl\u00e9mov pou\u017e\u00edva\u0165 opakovane na viacero kusov riadu. Po nieko\u013ek\u00fdch hodin\u00e1ch p\u00f4sobenia pr\u00fadu nab\u00edja\u010dku odpojte, panvicu vyberte a uvo\u013enen\u00e9 \u010dierne n\u00e1nosy uhl\u00edka a hrdze jednoducho zotrite \u0161pongiou pod te\u010d\u00facou vodou. V\u00fdsledkom bude \u010dist\u00fd, matn\u00fd, \u0161ed\u00fd povrch \u010dist\u00e9ho surov\u00e9ho kovu, ktor\u00fd je okam\u017eite pripraven\u00fd na \u010fal\u0161iu d\u00f4le\u017eit\u00fa f\u00e1zu \u2013 spr\u00e1vne vyp\u00e1lenie liatiny (seasoning), bez ktor\u00e9ho by kov ihne\u010f za\u010dal op\u00e4\u0165 korodova\u0165.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Preh\u013eadn\u00e1 tabu\u013eka: F\u00e1zy obnovy a \u00fadr\u017eby liatinovej panvice<\/strong><\/p>\n\n\n\n Aby bol cel\u00fd proces premeny starej panvice na dokonal\u00fd kuchynsk\u00fd n\u00e1stroj maxim\u00e1lne zrozumite\u013en\u00fd, pripravili sme pre v\u00e1s tento preh\u013eadn\u00fd pl\u00e1n:<\/p>\n\n\n\n Sprievodca obnovou a starostlivos\u0165ou o liatinu<\/strong><\/p>\n\n\n\n Ako spr\u00e1vne vyp\u00e1li\u0165 liatinov\u00fa panvicu pomocou st\u00fa\u017een\u00e9ho tuku<\/strong><\/p>\n\n\n\n Vypa\u013eovanie liatinovej panvice nem\u00e1 ni\u010d spolo\u010dn\u00e9 s koren\u00edm. Je to chemick\u00fd proces, pri ktorom sa tuk zahreje nad bod dymivosti, \u010d\u00edm d\u00f4jde k jeho polymeriz\u00e1cii \u2013 tuk sa premen\u00ed na tvrd\u00fa, plastu podobn\u00fa ochrann\u00fa vrstvu, ktor\u00e1 sa pevne previa\u017ee s kovom. Na tento \u00fa\u010del nepou\u017e\u00edvajte tekut\u00e9 kuchynsk\u00e9 oleje. Najlep\u0161ie v\u00fdsledky dosiahnete so st\u00fa\u017een\u00fdm rastlinn\u00fdm tukom, ktor\u00fd je pri izbovej teplote pevn\u00fd. Na rozohriatu panvicu naneste pomocou bavlnenej handri\u010dky zvisl\u00fa, extr\u00e9mne tenk\u00fa vrstvu tuku. Panvica mus\u00ed vyzera\u0165 len jemne leskl\u00e1, ak nanesiete tuku prive\u013ea, vytvoria sa lepkav\u00e9 \u0161muhy, ktor\u00e9 na liatine natrvalo stvrdn\u00fa.<\/p>\n\n\n\n Takto pripraven\u00fa panvicu vlo\u017ete do r\u00fary oto\u010den\u00fa dnom nahor a pe\u010dte 45 min\u00fat pri teplote 190 \u00b0C. Po uplynut\u00ed \u010dasu r\u00faru vypnite, panvicu opatrne vyberte pomocou hrub\u00fdch kuchynsk\u00fdch rukav\u00edc a hne\u010f za tepla na \u0148u naneste druh\u00fa vrstvu tuku. Tento proces zopakujte ide\u00e1lne 3 a\u017e 4-kr\u00e1t. Po dokon\u010den\u00ed z\u00e1vere\u010dn\u00e9ho cyklu z\u00edskate dokonale hladk\u00fd, leskl\u00fd a tvrd\u00fd povrch, ktor\u00fd nie je v\u00f4bec mastn\u00fd. Spr\u00e1vne vyp\u00e1len\u00e1 liatina z\u00edska \u010dasom tak\u00fa \u00farove\u0148 nepri\u013enavosti, ktor\u00e1 hravo prekon\u00e1 aj modern\u00e9 tefl\u00f3nov\u00e9 povrchy a pri spr\u00e1vnej starostlivosti v\u00e1m vydr\u017e\u00ed sl\u00fa\u017ei\u0165 po cel\u00fd \u017eivot.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Zlat\u00e9 pravidl\u00e1 be\u017enej \u00fadr\u017eby: Ako um\u00fdva\u0165 liatinu bez po\u0161kodenia<\/strong><\/p>\n\n\n\n Aby si va\u0161a nov\u00e1 panvica zachovala svoje unik\u00e1tne vlastnosti, po\u010das prv\u00fdch t\u00fd\u017ed\u0148ov na nej pripravujte najm\u00e4 mastnej\u0161ie jedl\u00e1, ako je slanina \u010di hov\u00e4dzie burgre. Najd\u00f4le\u017eitej\u0161\u00edm pravidlom pri \u010disten\u00ed liatiny je striktn\u00fd z\u00e1kaz pou\u017e\u00edvania klasick\u00fdch sapon\u00e1tov na riad a um\u00fdva\u010dky riadu. Ch\u00e9mia by toti\u017e ochrann\u00fa polym\u00e9rov\u00fa vrstvu okam\u017eite rozpustila. Po dovaren\u00ed panvicu sta\u010d\u00ed vypl\u00e1chnu\u0165 \u010distou teplou vodou. Ak s\u00fa na dne pripe\u010den\u00e9 zvy\u0161ky, nasypte do nej trochu kuchynskej soli, ktor\u00e1 funguje ako bezpe\u010dn\u00e9, hrub\u00e9 abraz\u00edvum, a vy\u010distite ju \u0161pongiou.<\/p>\n\n\n\n Po opl\u00e1chnut\u00ed liatinov\u00fd riad ihne\u010f d\u00f4kladne vyutierajte uter\u00e1kom. Nikdy ho nenech\u00e1vajte schn\u00fa\u0165 na vzduchu. Pre stopercentn\u00fa istotu m\u00f4\u017eete panvicu polo\u017ei\u0165 na spor\u00e1k alebo do vyhriatej r\u00fary na 175 \u00b0C, necha\u0165 ju \u00faplne vysu\u0161i\u0165, vn\u00fatro potrie\u0165 mikroskopickou kvapkou tuku a po vypnut\u00ed r\u00fary ju tam necha\u0165 prirodzene vychladn\u00fa\u0165. Tento jednoduch\u00fd ritu\u00e1l v\u00e1m zaru\u010d\u00ed, \u017ee va\u0161a liatina bude s ka\u017ed\u00fdm \u010fal\u0161\u00edm varen\u00edm st\u00e1le lep\u0161ia a odolnej\u0161ia.<\/p>\n","protected":false},"excerpt":{"rendered":" Liatinov\u00fd riad patr\u00ed k najcennej\u0161\u00edm pokladom ka\u017edej tradi\u010dnej aj modernej kuchyne. Star\u00e9 liatinov\u00e9 panvice, ktor\u00e9 \u010dasto n\u00e1jdeme na poval\u00e1ch, v baz\u00e1roch \u010di staro\u017eitnostiach, v sebe skr\u00fdvaj\u00fa neuverite\u013en\u00fa odolnos\u0165 a kvalitu. […]<\/p>\n","protected":false},"author":2,"featured_media":6096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6095"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6095\/revisions"}],"predecessor-version":[{"id":6097,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/6095\/revisions\/6097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/6096"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Krok procesu \/ F\u00e1za<\/strong><\/td> Potrebn\u00e9 vybavenie a suroviny<\/strong><\/td> Technologick\u00fd postup a teplota<\/strong><\/td> Odpor\u00fa\u010dan\u00fd \u010das trvania<\/strong><\/td> V\u00fdsledn\u00fd stav materi\u00e1lu<\/strong><\/td><\/tr><\/thead> \u2022 Elektrol\u00fdza (\u010distenie)<\/strong><\/td> Nab\u00edja\u010dka bat\u00e9ri\u00ed, pracia s\u00f3da, oce\u013e<\/td> Zapojenie obvodu, 12 V nap\u00e1janie<\/td> 4 a\u017e 12 hod\u00edn (pod\u013ea hrdze)<\/td> \u010cist\u00e9, \u0161ed\u00e9 surov\u00e9 \u017eelezo<\/td><\/tr> \u2022 Prv\u00e1 vrstva vyp\u00e1lenia<\/strong><\/td> Stu\u017een\u00fd tuk (Crisco), bavlnen\u00e1 handra<\/td> R\u00fara vyhriata na 190 \u00b0C (375 \u00b0F)<\/td> 45 min\u00fat v r\u00fare<\/td> Matn\u00fd, zataven\u00fd tmav\u00fd film<\/td><\/tr> \u2022 Opakovan\u00e9 vrstvenie<\/strong><\/td> Tuk, ochrann\u00e9 kuchynsk\u00e9 rukavice<\/td> Nan\u00e1\u0161anie za tepla, pe\u010denie dnom hore<\/td> 3 a\u017e 4 cykly po 45 min\u00fat<\/td> Leskl\u00fd, tmav\u00fd a tvrd\u00fd povrch<\/td><\/tr> \u2022 Be\u017en\u00e1 \u00fadr\u017eba po varen\u00ed<\/strong><\/td> Tepl\u00e1 voda, hrub\u00e1 so\u013e, olej<\/td> Ru\u010dn\u00e9 umytie bez sapon\u00e1tu, dosu\u0161enie<\/td> Ihne\u010f po ka\u017edom varen\u00ed<\/td> Dokonale nepri\u013enav\u00e1 vrstva<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n