{"id":5698,"date":"2026-06-10T08:21:19","date_gmt":"2026-06-10T08:21:19","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=5698"},"modified":"2026-06-10T08:21:19","modified_gmt":"2026-06-10T08:21:19","slug":"babkina-tajna-zbran-na-nedelnu-veceru-jablka-pecene-v-pomalom-hrnci-z-5-ingrediencii","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=5698","title":{"rendered":"Babkina tajn\u00e1 zbra\u0148 na nede\u013en\u00fa ve\u010deru: Jablk\u00e1 pe\u010den\u00e9 v pomalom hrnci z 5 ingredienci\u00ed"},"content":{"rendered":"\n

Toto je ten druh tich\u00e9ho mal\u00e9ho triku, ktor\u00fd si star\u00e1 mama zo Stredoz\u00e1padu nos\u00ed v zadnom vrecku na nede\u013en\u00fa ve\u010deru.<\/h1>\n\n\n\n

Len p\u00e4\u0165 jednoduch\u00fdch ingredienci\u00ed. Ka\u017ed\u00e9 jablko pevne zabalen\u00e9 v alobale ako mal\u00fd dar\u010dek. Vlo\u017een\u00e9 do pomal\u00e9ho hrnca a ponechan\u00e9 na pokoji, zatia\u013e \u010do sa dom napln\u00ed tou \u0161koricovo-maslovou v\u00f4\u0148ou, ktor\u00e1 hovor\u00ed, \u017ee  sa bl\u00ed\u017ei nie\u010do dobr\u00e9.<\/em><\/p>\n\n\n\n

Za\u010dala som ich robi\u0165 pred rokmi, ke\u010f som potrebovala dezert, ktor\u00fd by bol v\u00fdnimo\u010dn\u00fd, ale nevy\u017eadoval by som si st\u00e1\u0165 nad spor\u00e1kom ani rozohrieva\u0165 r\u00faru. Nie\u010do, \u010do by som mohla odlo\u017ei\u0165 a zabudn\u00fa\u0165 na to, k\u00fdm by si pe\u010den\u00e9 m\u00e4so odpo\u010d\u00edvalo a zemiaky by sa dopiekli.<\/p>\n\n\n\n

A verte mi \u2013 ke\u010f pri stole roztrhnete alobal, t\u00e1 v\u00f4\u0148a v\u0161etko zmen\u00ed.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n\n\n\n

Pre\u010do tieto pe\u010den\u00e9 jablk\u00e1 funguj\u00fa<\/h2>\n\n\n\n

\u2705  P\u00e4\u0165 ingredienci\u00ed  \u2013 Jednoduch\u00e9 z\u00e1kladn\u00e9 suroviny zo \u0161pajze
\u2705  K\u00fazlo pomal\u00e9ho hrnca  \u2013 Nastavte a zabudnite na to
\u2705  Nie je potrebn\u00e1 r\u00fara  \u2013 Ide\u00e1lne na sviatky alebo hor\u00face dni
\u2705  Prevonia dom \u00fa\u017easnou v\u00f4\u0148ou  \u2013 \u0160korica, maslo, jablk\u00e1 \u2013 raj
\u2705  Jednotliv\u00e9 porcie  \u2013 Ka\u017ed\u00fd dostane svoje vlastn\u00e9 mal\u00e9 balenie
\u2705  Prisp\u00f4sobite\u013en\u00e9  \u2013 \u013dahko sa prisp\u00f4sob\u00ed tomu, \u010do m\u00e1te
\u2705  Dokonal\u00e9 jedlo pre pohodlie  \u2013 Chut\u00ed, akoby ho robila star\u00e1 mama (preto\u017ee ho robila)<\/p>\n\n\n\n

\n\n\n\n

5 ingredienci\u00ed<\/h2>\n\n\n\n
Zlo\u017eka<\/th>Mno\u017estvo (na jablko)<\/th>Pozn\u00e1mky<\/th><\/tr><\/thead>
Jablko<\/td>1 na osobu<\/td>Pevn\u00e9 jablk\u00e1 vhodn\u00e9 na pe\u010denie<\/td><\/tr>
Hned\u00fd cukor<\/td>2 polievkov\u00e9 ly\u017eice<\/td>Zabalen\u00e9<\/td><\/tr>
Maslo<\/td>1 polievkov\u00e1 ly\u017eica<\/td>Nesolen\u00e9, studen\u00e9, nakr\u00e1jan\u00e9 na mal\u00e9 k\u00fasky<\/td><\/tr>
\u0160korica<\/td>\u00bd \u010dajovej ly\u017ei\u010dky<\/td>Zem<\/td><\/tr>
Volite\u013en\u00e9, ale tradi\u010dn\u00e9<\/td>2 polievkov\u00e9 ly\u017eice ovsen\u00fdch vlo\u010diek, orechov alebo hrozienok<\/td>Na plnku<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Celkom za 6 jab\u013ak:<\/p>\n\n\n\n

    \n

  • 6 pevn\u00fdch jab\u013ak na pe\u010denie<\/li>\n\n\n\n
  • \u00be \u0161\u00e1lky hned\u00e9ho cukru<\/li>\n\n\n\n
  • 6 polievkov\u00fdch ly\u017e\u00edc masla<\/li>\n\n\n\n
  • 1 polievkov\u00e1 ly\u017eica \u0161korice<\/li>\n\n\n\n
  • Volite\u013en\u00e9: \u00be \u0161\u00e1lky n\u00e1plne (ovsen\u00e9 vlo\u010dky, orechy, hrozienka)<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Najlep\u0161ie jablk\u00e1 na pe\u010denie<\/h2>\n\n\n\n
    Jablko<\/th>Najlep\u0161ie pre<\/th>Pozn\u00e1mky<\/th><\/tr><\/thead>
    Granny Smith<\/td>Dr\u017eanie tvaru<\/td>Kol\u00e1\u010d, klasick\u00e1 vo\u013eba<\/td><\/tr>
    Honeycrisp<\/td>Sladkos\u0165 a text\u00fara<\/td>Dobre dr\u017e\u00ed<\/td><\/tr>
    Fud\u017ei<\/td>Sladkos\u0165<\/td>Pevn\u00fd, dr\u017e\u00ed tvar<\/td><\/tr>
    Jonagold<\/td>Pr\u00edchu\u0165<\/td>Sladkokysl\u00e9, vydr\u017e\u00ed<\/td><\/tr>
    Braeburn<\/td>Korenist\u00e9 t\u00f3ny<\/td>Pevn\u00e9, chutn\u00e9<\/td><\/tr>
    Vyhnite sa<\/td>McIntosh, Red Delicious<\/td>Preme\u0148te sa na ka\u0161u<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
    \n\n\n\n

    Met\u00f3da: Zabali\u0165, vari\u0165, rozbali\u0165, omdlie\u0165<\/h2>\n\n\n\n

    Krok 1: Pripravte si jablk\u00e1<\/h3>\n\n\n\n

    Ka\u017ed\u00e9 jablko umyte a osu\u0161te. Na odstr\u00e1nenie jab\u013ak pou\u017eite odstra\u0148ova\u010d jab\u013ak alebo mal\u00fd n\u00f4\u017e a nechajte na dne asi 1,5 cm miesta, aby cez ne nevypadla plnka.<\/p>\n\n\n\n

    V pr\u00edpade potreby m\u00f4\u017eete zo spodnej \u010dasti odreza\u0165 aj tenk\u00fd pl\u00e1tok, aby jablko st\u00e1lo vzpriamene.<\/p>\n\n\n\n

    Krok 2: Pripravte si n\u00e1pl\u0148<\/h3>\n\n\n\n

    V malej miske zmie\u0161ajte:<\/p>\n\n\n\n

      \n
    • Hned\u00fd cukor<\/li>\n\n\n\n
    • \u0160korica<\/li>\n\n\n\n
    • Volite\u013en\u00e9 ovos, orechy alebo hrozienka<\/li>\n<\/ul>\n\n\n\n

      Krok 3: Napl\u0148te jablk\u00e1<\/h3>\n\n\n\n

      Ka\u017ed\u00e9 jablko polo\u017ete na \u0161tvorec alobalu (dostato\u010dne ve\u013ek\u00fd na to, aby sa do\u0148 cel\u00e9 zabalil). Stredn\u00fa dutinu napl\u0148te cukrovou zmesou a jemne ju utla\u010dte. Navrch dajte k\u00fasok  masla.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      <\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Krok 4: Pevne zaba\u013ete<\/h3>\n\n\n\n

      Omotajte alobal okolo jablka a pevne ho zovrite na vrchu, aby ste vytvorili uzavret\u00fd obal. Uistite sa, \u017ee nie s\u00fa \u017eiadne otvory \u2013 chcete, aby vo vn\u00fatri zostala v\u0161etka para a chu\u0165.<\/p>\n\n\n\n

      Krok 5: Vlo\u017ete do pomal\u00e9ho hrnca<\/h3>\n\n\n\n

      Jablk\u00e1 zabalen\u00e9 vo f\u00f3lii poukladajte na dno pomal\u00e9ho hrnca. M\u00f4\u017eu by\u0165 tesne ulo\u017een\u00e9 \u2013 v pr\u00edpade potreby ich m\u00f4\u017eete aj mierne nauklada\u0165.<\/p>\n\n\n\n

      Krok 6: Varenie<\/h3>\n\n\n\n

      Prikryte a varte:<\/p>\n\n\n\n

        \n
      • N\u00cdZKA po dobu 3-4 hod\u00edn<\/li>\n\n\n\n
      • VYSOK\u00c1 po dobu 2-3 hod\u00edn<\/li>\n<\/ul>\n\n\n\n

        Jablk\u00e1 s\u00fa hotov\u00e9, ke\u010f s\u00fa m\u00e4kk\u00e9 (otestujte jemn\u00fdm stla\u010den\u00edm vrecka \u2013 mali by podda\u0165).<\/p>\n\n\n\n

        Krok 7: Pod\u00e1vajte<\/h3>\n\n\n\n

        Opatrne vyberte ka\u017ed\u00e9 balenie (s\u00fa hor\u00face!). Poukladajte ich na jednotliv\u00e9 taniere alebo serv\u00edrovac\u00ed tanier. Nechajte ka\u017ed\u00e9ho, aby si otvoril svoje vlastn\u00e9 \u2013 unikaj\u00faca para je \u010dist\u00e1 m\u00e1gia.<\/p>\n\n\n\n

        Pod\u00e1vajte tepl\u00e9, ly\u017ei\u010dkou naberte ka\u017ed\u00fd k\u00fasok maslov\u00e9ho \u0161koricov\u00e9ho sirupu. Navrch si m\u00f4\u017eete da\u0165 kop\u010dek vanilkovej zmrzliny alebo pokvapka\u0165 smotanou na smotanu.<\/p>\n\n\n\n

        \n\n\n\n

        Tipy od profesion\u00e1lov pre dokonal\u00e9 pe\u010den\u00e9 jablk\u00e1<\/h2>\n\n\n\n

        1. Vyberte si pevn\u00e9 jablk\u00e1
        M\u00e4kk\u00e9 jablk\u00e1 sa premenia na ka\u0161u. Dr\u017ete sa pevn\u00fdch odr\u00f4d vhodn\u00fdch na pe\u010denie.<\/p>\n\n\n\n

        2. Nevynechajte maslo.
        Rozpust\u00ed sa v hnedom cukre a \u0161korici a vytvor\u00ed ten n\u00e1dhern\u00fd sirup.<\/p>\n\n\n\n

        3. Pevne uzavrite.
        Vo\u013en\u00fd bal\u00ed\u010dek umo\u017e\u0148uje \u00fanik pary. F\u00f3liu dobre zovrite.<\/p>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        4. Skontrolujte prepe\u010denos\u0165
        Jemne stla\u010dte bal\u00ed\u010dky cez f\u00f3liu. Jablk\u00e1 by sa mali \u013eahko podda\u0165, ale st\u00e1le by mali dr\u017ea\u0165 svoj tvar.<\/p>\n\n\n\n

        5. Sirup si odlo\u017ete.
        Na dne ka\u017ed\u00e9ho vrecka bude tekutina. Ly\u017eicou ju nalejte na jablk\u00e1 \u2013 to je na tom to najlep\u0161ie.<\/p>\n\n\n\n

        6. Nechajte ka\u017ed\u00e9ho, aby si otvoril svoj vlastn\u00fd
        S\u00fa\u010das\u0165ou m\u00e1gie je odhalenie. Nechajte ka\u017ed\u00e9ho, nech si pri stole otvor\u00ed svoj vlastn\u00fd bal\u00ed\u010dek.<\/p>\n\n\n\n

        \n\n\n\n

        Nekone\u010dn\u00e9 vari\u00e1cie<\/h2>\n\n\n\n

        Ovsen\u00e9 rozdroben\u00e9 jablk\u00e1:
        Do plnky pridajte 2 polievkov\u00e9 ly\u017eice ovsen\u00fdch vlo\u010diek. Ovsen\u00e9 vlo\u010dky zm\u00e4kn\u00fa a vytvoria pr\u00edjemn\u00fa text\u00faru.<\/p>\n\n\n\n

        Jablk\u00e1 s orechmi:
        Do ka\u017ed\u00e9ho jablka pridajte 1 polievkov\u00fa ly\u017eicu nasekan\u00fdch pekanov\u00fdch alebo vla\u0161sk\u00fdch orechov.<\/p>\n\n\n\n

        Su\u0161en\u00e9 jablk\u00e1:
        Pridajte 1 polievkov\u00fa ly\u017eicu hrozienok, su\u0161en\u00fdch brusn\u00edc alebo nasekan\u00fdch datl\u00ed.<\/p>\n\n\n\n

        Javorov\u00e9 jablk\u00e1:
        Nahra\u010fte hned\u00fd cukor javorov\u00fdm sirupom (mierne zn\u00ed\u017ete mno\u017estvo ostatn\u00fdch tekut\u00edn).<\/p>\n\n\n\n

        Korenist\u00e9 jablk\u00e1:
        Do plnky pridajte \u0161tipku mu\u0161k\u00e1tov\u00e9ho orie\u0161ka, kardam\u00f3nu alebo klin\u010dekov.<\/p>\n\n\n\n

        Karamelov\u00e9 jablk\u00e1:
        Do stredu ka\u017ed\u00e9ho jablka spolu s plnkou vlo\u017ete m\u00e4kk\u00fd karamelov\u00fd cukr\u00edk.<\/p>\n\n\n\n

        Jablk\u00e1 varen\u00e9 vo v\u00edne:
        Pred uzavret\u00edm pridajte do ka\u017ed\u00e9ho vrecka 1 polievkov\u00fa ly\u017eicu \u010derven\u00e9ho v\u00edna. Sofistikovan\u00e9 a lahodn\u00e9.<\/p>\n\n\n\n

        \n\n\n\n

        \u010co k nim pod\u00e1va\u0165<\/h2>\n\n\n\n
          \n
        • Vanilkov\u00e1 zmrzlina\u00a0\u00a0\u2013 klasick\u00e1 kombin\u00e1cia<\/li>\n\n\n\n
        • \u0160\u013eaha\u010dka\u00a0\u00a0\u2013 \u013eahk\u00e1 a vzdu\u0161n\u00e1<\/li>\n\n\n\n
        • \u0164a\u017ek\u00e1 smotana\u00a0\u00a0\u2013 Len trochu pokvapkania, v starom\u00f3dnom \u0161t\u00fdle<\/li>\n\n\n\n
        • Anglick\u00fd puding alebo kr\u00e9m\u00a0\u00a0\u2013 Extra zhovievav\u00fd<\/li>\n\n\n\n
        • Maslov\u00e9 su\u0161ienky\u00a0\u00a0\u2013 Na nam\u00e1\u010danie do sirupu<\/li>\n\n\n\n
        • Ni\u010d\u00a0\u00a0\u2013 S\u00fa dokonal\u00e9 samy o sebe<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Skladovanie<\/h2>\n\n\n\n

          Chladni\u010dka:
          Zvy\u0161n\u00e9 pe\u010den\u00e9 jablk\u00e1 (v sirupe) skladujte vo vzduchotesnej n\u00e1dobe a\u017e  3 dni.<\/p>\n\n\n\n

          Op\u00e4tovn\u00e9 ohriatie:<\/p>\n\n\n\n

            \n
          • Mikrovlnn\u00e1 r\u00fara:\u00a0\u00a030 \u2013 45 sek\u00fand na jablko<\/li>\n\n\n\n
          • R\u00fara:\u00a0\u00a0175 \u00b0C po\u010das 10 min\u00fat, prikryt\u00e1<\/li>\n\n\n\n
          • Pomal\u00fd hrniec:\u00a0\u00a0Zohrievajte na N\u00cdZKOM stupni 1 hodinu<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            Odpovede na va\u0161e ot\u00e1zky o pe\u010den\u00fdch jablk\u00e1ch<\/h2>\n\n\n\n

            M\u00f4\u017eem ich pripravi\u0165 v r\u00fare?
            \u00c1no! Pe\u010dte pri teplote 190 \u00b0C 30 \u2013 40 min\u00fat prikryt\u00e9 a potom odokryte na 5 \u2013 10 min\u00fat.<\/p>\n\n\n\n

            M\u00f4\u017eem odstr\u00e1ni\u0165 jadrovn\u00edk z jab\u013ak bez odk\u00f4stkova\u010da?
            Pou\u017eite mal\u00fd n\u00f4\u017e alebo lis na mel\u00f3ny. Len bu\u010fte opatrn\u00ed a nechajte spodok neporu\u0161en\u00fd.<\/p>\n\n\n\n

            Moje jablk\u00e1 sa zmenili na ka\u0161u. \u010co sa pokazilo?
            Pr\u00edli\u0161 m\u00e4kk\u00e1 odroda jab\u013ak alebo prepe\u010den\u00e9. Nabud\u00face si vyberte pevnej\u0161ie jablk\u00e1 a skontrolujte ich sk\u00f4r.<\/p>\n\n\n\n

            M\u00f4\u017eem namiesto alobalu pou\u017ei\u0165 pergamen?
            F\u00f3lia sa najlep\u0161ie uzatv\u00e1ra, ale pre stabilitu m\u00f4\u017eete pou\u017ei\u0165 pergamen s vonkaj\u0161ou vrstvou alobalu.<\/p>\n\n\n\n

            M\u00f4\u017eem zdvojn\u00e1sobi\u0165 mno\u017estvo v recepte?
            \u00c1no! V\u00e4\u010d\u0161ina pomal\u00fdch hrncov pojme 8 \u2013 10 jab\u013ak v z\u00e1vislosti od ve\u013ekosti.<\/p>\n\n\n\n

            M\u00f4\u017eem do pomal\u00e9ho hrnca prida\u0165 tekutinu?
            Nie je to potrebn\u00e9 \u2013 jablk\u00e1 pustia vlastn\u00fa \u0161\u0165avu a vytvoria mno\u017estvo sirupu.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Toto je ten druh tich\u00e9ho mal\u00e9ho triku, ktor\u00fd si star\u00e1 mama zo Stredoz\u00e1padu nos\u00ed v zadnom vrecku na nede\u013en\u00fa ve\u010deru. Len p\u00e4\u0165 jednoduch\u00fdch ingredienci\u00ed. Ka\u017ed\u00e9 jablko pevne zabalen\u00e9 v alobale […]<\/p>\n","protected":false},"author":2,"featured_media":5699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5698"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5698\/revisions"}],"predecessor-version":[{"id":5700,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5698\/revisions\/5700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}