{"id":5686,"date":"2026-06-10T07:38:17","date_gmt":"2026-06-10T07:38:17","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=5686"},"modified":"2026-06-10T07:38:17","modified_gmt":"2026-06-10T07:38:17","slug":"cokoladova-kavova-torta-s-lotosovym-kremom-dekadentny-dezert-ktory-ukradne-vsetku-pozornost","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=5686","title":{"rendered":"\u010cokol\u00e1dov\u00e1 k\u00e1vov\u00e1 torta s lotosov\u00fdm kr\u00e9mom: Dekadentn\u00fd dezert, ktor\u00fd ukradne v\u0161etku pozornos\u0165"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Predstavte si najbohat\u0161iu a najvlh\u0161iu \u010dokol\u00e1dov\u00fa tortu, ak\u00fa ste kedy ochutnali, napusten\u00fa hlbokou, aromatickou chu\u0165ou k\u00e1vy a potom obalen\u00fa zamatovou, korenistou a neodolate\u013ene kr\u00e9movou polevou Lotus Biscoff. T\u00e1to \u010dokol\u00e1dov\u00e1 k\u00e1vov\u00e1 torta s lotosov\u00fdm kr\u00e9mom nie je len dezert; je to z\u00e1\u017eitok. Je to perfektn\u00e1 sofistikovan\u00e1 poch\u00fa\u0165ka pre milovn\u00edkov k\u00e1vy, \u00fa\u017easn\u00e1 ozdoba na narodeniny a oslavy a zaru\u010den\u00fd sp\u00f4sob, ako ohromi\u0165 v\u0161etk\u00fdch pri stole.<br>T\u00e1to torta je majstrovsk\u00fdm dielom rovnov\u00e1hy: horkos\u0165 k\u00e1vy umoc\u0148uje h\u013abku \u010dokol\u00e1dy, zatia\u013e \u010do sladk\u00e1, su\u0161ienkovit\u00e1 chu\u0165 lotosov\u00e9ho kr\u00e9mu poskytuje luxusn\u00fd a modern\u00fd n\u00e1dych klasickej poleve. Je dekadentn\u00e1 bez toho, aby bola pr\u00edli\u0161 \u0165a\u017ek\u00e1, m\u00e1 komplexn\u00fa chu\u0165, no z\u00e1rove\u0148 neuverite\u013ene upokojuj\u00facu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toto nie je len recept; je to va\u0161a tajn\u00e1 zbra\u0148 na vytvorenie profesion\u00e1lneho kol\u00e1\u010da priamo vo va\u0161ej kuchyni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pre\u010do je tento recept na \u010dokol\u00e1dovo-k\u00e1vov\u00fd kol\u00e1\u010d tot\u00e1lnym prevratom<br>Predt\u00fdm, ako sa ponor\u00edme do bohat\u00fdch, kr\u00e9mov\u00fdch detailov, po\u010fme si poveda\u0165, pre\u010do je tento recept absol\u00fatnou nevyhnutnos\u0165ou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kombin\u00e1cia sily chuti: \u010cokol\u00e1da a k\u00e1va s\u00fa z nejak\u00e9ho d\u00f4vodu klasick\u00fdm p\u00e1rom \u2013 k\u00e1va jej ned\u00e1va chu\u0165 k\u00e1vy, ale sk\u00f4r \u010dokol\u00e1du. V kombin\u00e1cii s jedine\u010dnou karamelizovanou chu\u0165ou Lotusu to predstavuje trojicu lahodn\u00fdch z\u00e1\u017eitkov.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lotosov\u00fd kr\u00e9mov\u00fd toping: Toto nie je oby\u010dajn\u00e1 poleva. Je kr\u00e9mov\u00e1, mierne korenist\u00e1 a m\u00e1 t\u00fa ikonick\u00fa chu\u0165 \u201especuloos\u201c, ktor\u00fa v\u0161etci miluj\u00fa. Je jednoduch\u0161ia na pr\u00edpravu ako maslov\u00fd kr\u00e9m a ove\u013ea p\u00f4sobivej\u0161ia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prekvapivo vlhk\u00e1 str\u00fahanka: Pou\u017eitie hor\u00facej k\u00e1vy v ceste zaru\u010duje neuverite\u013ene vlhk\u00fd a jemn\u00fd kol\u00e1\u010d, ktor\u00fd zostane \u010derstv\u00fd nieko\u013eko dn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elegantn\u00e1 a p\u00f4sobiv\u00e1: Toto je vrstven\u00e1 torta, ktor\u00e1 vyzer\u00e1, akoby poch\u00e1dzala z cukr\u00e1rne, v\u010faka \u010domu je ide\u00e1lna na \u0161peci\u00e1lne pr\u00edle\u017eitosti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1zrak vopred: Vrstvy si m\u00f4\u017eete upiec\u0165 vopred a dokonca aj de\u0148 vopred polevit tortu, \u010d\u00edm sa z\u00e1bava bez stresu stane realitou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zhroma\u017edenie surov\u00edn: Symf\u00f3nia bohat\u00fdch chut\u00ed<br>Tento recept vyu\u017e\u00edva kvalitn\u00e9 suroviny na vytvorenie komplexnej a luxusnej chuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na \u010dokol\u00e1dovo-k\u00e1vov\u00fd kol\u00e1\u010d:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u0161\u00e1lky viac\u00fa\u010delovej m\u00faky<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u0161\u00e1lky kry\u0161t\u00e1lov\u00e9ho cukru<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be \u0161\u00e1lky nesladen\u00e9ho kakaov\u00e9ho pr\u00e1\u0161ku (najlep\u0161ie spracovan\u00e9ho v Holandsku)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u010dajov\u00e9 ly\u017ei\u010dky s\u00f3dy bikarb\u00f3ny<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u010cL pr\u00e1\u0161ku do pe\u010diva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u010dajov\u00e1 ly\u017ei\u010dka soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u0161\u00e1lka cmaru, izbovej teploty<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd \u0161\u00e1lky rastlinn\u00e9ho oleja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ve\u013ek\u00e9 vajcia, izbovej teploty<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u010dajov\u00e1 ly\u017ei\u010dka vanilkov\u00e9ho extraktu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u0161\u00e1lka hor\u00facej, silnej uvarenej k\u00e1vy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na lotosov\u00fd kr\u00e9mov\u00fd topping:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u0161\u00e1lka (2 ty\u010dinky) nesolen\u00e9ho masla, zm\u00e4knut\u00e9ho<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u0161\u00e1lka n\u00e1tierky na su\u0161ienky Lotus Biscoff<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-4 \u0161\u00e1lky pr\u00e1\u0161kov\u00e9ho cukru<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 ly\u017eice hustej smotany alebo mlieka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u010dajov\u00e1 ly\u017ei\u010dka vanilkov\u00e9ho extraktu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160tipka soli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na ozdobu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rozdrven\u00e9 su\u0161ienky Lotus Biscoff<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cokol\u00e1dov\u00e9 hobliny alebo kakaov\u00fd pr\u00e1\u0161ok<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cel\u00e9 lotosov\u00e9 su\u0161ienky<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprievodca \u00falohou a substit\u00faciou zlo\u017eiek<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zlo\u017eka Pre\u010do je to d\u00f4le\u017eit\u00e9 Najlep\u0161ie n\u00e1hrady<br>Hor\u00faca k\u00e1va Tajn\u00e1 zbra\u0148! Zintenz\u00edv\u0148uje \u010dokol\u00e1dov\u00fa chu\u0165 a zais\u0165uje super vlhk\u00fa str\u00fahanku. 1 \u0161\u00e1lka hor\u00facej vody + 1 PL instantn\u00e9ho espressa.<br>Cmar Dod\u00e1va pikantnos\u0165 a zjem\u0148uje str\u00fahanku, \u010d\u00edm vytv\u00e1ra m\u00e4kk\u00fa a svie\u017eu text\u00faru. 1 \u0161\u00e1lka mlieka + 1 PL citr\u00f3novej \u0161\u0165avy alebo octu (nechajte 5 min\u00fat odst\u00e1\u0165).<br>Kakao spracovan\u00e9 holandsk\u00fdm sp\u00f4sobom Poskytuje tmav\u0161iu farbu a bohat\u0161iu, menej kysl\u00fa \u010dokol\u00e1dov\u00fa chu\u0165. M\u00f4\u017ee sa pou\u017ei\u0165 pr\u00edrodn\u00fd nesladen\u00fd kakaov\u00fd pr\u00e1\u0161ok.<br>N\u00e1tierka Lotus Biscoff Hviezda polevy! Poskytuje ikonick\u00fa karamelizovan\u00fa, korenen\u00fa chu\u0165 su\u0161ienokov\u00e9ho masla. Ak\u00e9ko\u013evek speculoos alebo n\u00e1tierka na su\u0161ienokov\u00e9 maslo.<br>Rastlinn\u00fd olej Udr\u017euje kol\u00e1\u010d dlh\u0161ie vlhk\u00fd ako kol\u00e1\u010de na b\u00e1ze masla. Rozpusten\u00fd kokosov\u00fd olej alebo repkov\u00fd olej.<br>Dokonalos\u0165 pri tvoren\u00ed: V\u00e1\u0161 spo\u013eahliv\u00fd podrobn\u00fd n\u00e1vod<br>Postupujte pod\u013ea t\u00fdchto krokov pre dokonale vlhk\u00fd, rovn\u00fd a kr\u00e1sne poleven\u00fd kol\u00e1\u010d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vytvorte vrstvy torty:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Predhrejte a pripravte: Predhrejte r\u00faru na 175 \u00b0C. Vymastite a vyste\u013ete dve okr\u00fahle formy na pe\u010denie s priemerom 23 cm papierom na pe\u010denie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vymie\u0161ajte such\u00e9 ingrediencie: Vo ve\u013ekej mise preosejte m\u00faku, cukor, kakaov\u00fd pr\u00e1\u0161ok, s\u00f3du bikarb\u00f3nu, pr\u00e1\u0161ok do pe\u010diva a so\u013e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zmie\u0161ajte mokr\u00e9 ingrediencie: V samostatnej miske vy\u0161\u013eahajte cmar, olej, vajcia a vanilku do hladka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zmie\u0161anie mokr\u00fdch a such\u00fdch ingredienci\u00ed: Pridajte mokr\u00e9 ingrediencie k such\u00fdm a mie\u0161ajte ru\u010dn\u00fdm mix\u00e9rom na strednom stupni, k\u00fdm sa nespoja. Cesto bude ve\u013emi hust\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pridajte k\u00e1vu: Opatrne prilejte hor\u00facu k\u00e1vu a mie\u0161ajte na n\u00edzkej r\u00fdchlosti, k\u00fdm sa v\u0161etko nespoj\u00ed. Cesto bude teraz ve\u013emi riedke. To je norm\u00e1lne!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010denie: Cesto rovnomerne rozde\u013ete do pripraven\u00fdch foriem. Pe\u010dte 30-35 min\u00fat alebo k\u00fdm \u0161p\u00e1radlo zapichnut\u00e9 do stredu nevyjde \u010dist\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00daplne vychladnite: Nechajte kol\u00e1\u010de vychladn\u00fa\u0165 vo form\u00e1ch 10 min\u00fat a potom ich oto\u010dte na mrie\u017eku, aby \u00faplne vychladli. Pred zdoben\u00edm polevou musia kol\u00e1\u010de \u00faplne vychladn\u00fa\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00edprava lotosov\u00e9ho kr\u00e9mov\u00e9ho toppingu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e9mov\u00e9 maslo a n\u00e1tierka: Vo ve\u013ekej mise vy\u0161\u013eahajte zm\u00e4knut\u00e9 maslo a n\u00e1tierku Lotus Biscoff na stredne vysokej r\u00fdchlosti, k\u00fdm nevznikne hladk\u00e1 a kr\u00e9mov\u00e1 zmes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postupne prid\u00e1vajte cukor: Postupne prid\u00e1vajte 3 \u0161\u00e1lky pr\u00e1\u0161kov\u00e9ho cukru, jednu \u0161\u00e1lku po druhej, a \u0161\u013eahajte na n\u00edzkej r\u00fdchlosti, k\u00fdm sa nespoj\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riedka do dokonalosti: Pridajte vanilku, so\u013e a 2 polievkov\u00e9 ly\u017eice hustej smotany. \u0160\u013eahajte na stredne vysokom stupni 2-3 min\u00faty, k\u00fdm poleva nevznikne \u013eahk\u00e1 a nad\u00fdchan\u00e1. Ak je poleva pr\u00edli\u0161 hust\u00e1, pridajte viac smotany. Ak je pr\u00edli\u0161 riedka, pridajte viac pr\u00e1\u0161kov\u00e9ho cukru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zostavte tortu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zarovnajte kol\u00e1\u010de (volite\u013en\u00e9): Ak maj\u00fa va\u0161e korpusy klenut\u00e9 vrchn\u00e9 \u010dasti, pou\u017eite na ich odrezanie z\u00fabkovan\u00fdm no\u017eom, aby ste vytvorili rovn\u00fd povrch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poleva: Polo\u017ete jeden korpus torty na serv\u00edrovac\u00ed tanier. Navrch natrite ve\u013ekorys\u00fa vrstvu lotosov\u00e9ho kr\u00e9mu. Navrch polo\u017ete druh\u00fd korpus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obal z omrvinky: Naneste tenk\u00fa vrstvu polevy na cel\u00fd kol\u00e1\u010d, aby sa omrvinky zafixovali. Dajte na 15 min\u00fat do chladni\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1vere\u010dn\u00e1 poleva: Zvy\u0161n\u00fa polevu naneste na vrch a boky torty. Na vytvorenie hladk\u00e9ho alebo v\u00edriv\u00e9ho povrchu pou\u017eite \u0161pacht\u013eu alebo \u0161krabku na st\u00f4l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ozdoba: Na boky torty pritla\u010dte rozdrven\u00e9 Lotus su\u0161ienky a vrch ozdobte cel\u00fdmi su\u0161ienkami a \u010dokol\u00e1dov\u00fdmi hoblinami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipy od profesion\u00e1lov pre dosiahnutie absol\u00fatne najlep\u0161\u00edch v\u00fdsledkov<br>Izbov\u00e1 teplota je k\u013e\u00fa\u010dov\u00e1: Uistite sa, \u017ee cmar, vajcia a maslo maj\u00fa izbov\u00fa teplotu, aby ste z\u00edskali hladk\u00e9 a rovnomerne vymie\u0161an\u00e9 cesto a polevu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nemie\u0161ajte pr\u00edli\u0161 ve\u013ea: Po pridan\u00ed m\u00faky mie\u0161ajte iba dovtedy, k\u00fdm sa ingrediencie nespoja. Pr\u00edli\u0161 ve\u013ea mie\u0161ania vytv\u00e1ra lepok a kol\u00e1\u010d bude tuh\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trik s hor\u00facou k\u00e1vou: Toto nevynechajte! Je to tajomstvo, ako odomkn\u00fa\u0165 najhlb\u0161iu \u010dokol\u00e1dov\u00fa chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ochla\u010fte polevu: Ak je va\u0161a poleva pr\u00edli\u0161 m\u00e4kk\u00e1 na pr\u00e1cu, nechajte ju 15-20 min\u00fat vychladi\u0165, aby sa \u013eah\u0161ie rozotierala.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Namo\u010dte vrstvy (volite\u013en\u00e9): Pre extra vlhkos\u0165 potrite ka\u017ed\u00fa vrstvu kol\u00e1\u010da pred polevou trochou mlieka alebo k\u00e1vov\u00e9ho sirupu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serv\u00edrovanie, p\u00e1rovanie a skladovanie v\u00e1\u0161ho majstrovsk\u00e9ho diela<br>Serv\u00edrovanie: Pre kr\u00e1sne pl\u00e1tky kr\u00e1jajte ostr\u00fdm no\u017eom, ktor\u00fd medzi rezmi utriete dosucha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S \u010d\u00edm pod\u00e1va\u0165:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poh\u00e1r studen\u00e9ho mlieka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160\u00e1lka \u200b\u200bespressa alebo \u010diernej k\u00e1vy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kop\u010dek vanilkovej zmrzliny<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skladovanie:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skladovanie: Skladujte prikryt\u00e9 v tortovej n\u00e1dobe alebo vo\u013ene prikryt\u00e9 f\u00f3liou pri izbovej teplote 2 dni alebo v chladni\u010dke maxim\u00e1lne 5 dn\u00ed. Pred pod\u00e1van\u00edm nechajte 30 min\u00fat zohria\u0165 na izbov\u00fa teplotu, aby ste dosiahli najlep\u0161iu text\u00faru a chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mrazenie: Nerozmrazen\u00e9 korpusy kol\u00e1\u010da pevne zaba\u013ete do potravinovej f\u00f3lie a zmrazte a\u017e na 3 mesiace. Pred zdoben\u00edm polevou nechajte rozmrazi\u0165 cez noc v chladni\u010dke.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010casto kladen\u00e9 ot\u00e1zky (FAQ)<br>Ot\u00e1zka: M\u00f4\u017eem z toho urobi\u0165 muffiny?<br>Odpove\u010f: Ur\u010dite! Vyste\u013ete formu na muffiny ko\u0161\u00ed\u010dkami a napl\u0148te ich do \u2154. Pe\u010dte pri teplote 175 \u00b0C 18 \u2013 22 min\u00fat. Z tohto receptu z\u00edskate pribli\u017ene 24 \u2013 28 muffinov.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Nem\u00e1m r\u00e1d k\u00e1vu. M\u00f4\u017eem ju vynecha\u0165?<br>Odpove\u010f: \u00c1no, m\u00f4\u017eete nahradi\u0165 rovnak\u00fdm mno\u017estvom hor\u00facej vody. K\u00e1va v\u0161ak v\u00fdrazne zv\u00fdraz\u0148uje \u010dokol\u00e1dov\u00fa chu\u0165 bez toho, aby kol\u00e1\u010d chutil ako k\u00e1va.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Moja poleva je pr\u00edli\u0161 tekut\u00e1. Ako to m\u00f4\u017eem opravi\u0165?<br>Odpove\u010f: Nechajte ju 20-30 min\u00fat vychladi\u0165 v chladni\u010dke, aby maslo stuhlo. Potom m\u00f4\u017eete primie\u0161a\u0165 trochu pr\u00e1\u0161kov\u00e9ho cukru, aby poleva zahustila.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Kde n\u00e1jdem n\u00e1tierku Lotus Biscoff?<br>Odpove\u010f: Je be\u017ene dostupn\u00e1 vo v\u00e4\u010d\u0161ine ve\u013ek\u00fdch obchodov s potravinami v bl\u00edzkosti ara\u0161idov\u00e9ho masla alebo v medzin\u00e1rodnej uli\u010dke. N\u00e1jdete ju aj v obchodoch Target, Walmart alebo online.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Predstavte si najbohat\u0161iu a najvlh\u0161iu \u010dokol\u00e1dov\u00fa tortu, ak\u00fa ste kedy ochutnali, napusten\u00fa hlbokou, aromatickou chu\u0165ou k\u00e1vy a potom obalen\u00fa zamatovou, korenistou a neodolate\u013ene kr\u00e9movou polevou Lotus Biscoff. T\u00e1to \u010dokol\u00e1dov\u00e1 k\u00e1vov\u00e1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5686"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5686\/revisions"}],"predecessor-version":[{"id":5688,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5686\/revisions\/5688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/5687"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}