Tymian \u2013 lie\u010div\u00e1 bylinka, ktor\u00fa by mala ma\u0165 ka\u017ed\u00e1 dom\u00e1cnos\u0165<\/p>\n\n\n\n
Tymian patr\u00ed medzi najcennej\u0161ie lie\u010div\u00e9 rastliny, ktor\u00e9 si u\u017e po st\u00e1ro\u010dia nach\u00e1dzaj\u00fa miesto v dom\u00e1cej lek\u00e1rni\u010dke aj v kuchyni. Ide o nen\u00e1padn\u00fa rastlinu s v\u00fdraznou ar\u00f3mou a siln\u00fdmi \u00fa\u010dinkami na zdravie. Jeho chu\u0165 je intenz\u00edvna a mierne pikantn\u00e1, v\u010faka \u010domu je ob\u013e\u00faben\u00fd v tradi\u010dnej aj modernej gastron\u00f3mii.<\/p>\n\n\n\n
P\u00f4vod a z\u00e1kladn\u00e9 vlastnosti tymianu<\/p>\n\n\n\n
Tymian ob\u013eubuje tepl\u00e9 oblasti a ve\u013ea slne\u010dn\u00e9ho svetla. P\u00f4vodom je zo Stredomoria, no dnes sa pestuje po celom svete. Rod tymian zah\u0155\u0148a viacero druhov, pri\u010dom naj\u010dastej\u0161ie pou\u017e\u00edvan\u00fd je tymian oby\u010dajn\u00fd. Je zn\u00e1my aj pod n\u00e1zvami prav\u00e1 materina d\u00fa\u0161ka, z\u00e1hradn\u00e1 d\u00fa\u0161ka \u010di vres. T\u00e1to bylinka je nen\u00e1ro\u010dn\u00e1 na pestovanie a vhodn\u00e1 aj pre za\u010diato\u010dn\u00edkov.<\/p>\n\n\n\n
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Lie\u010div\u00e9 \u00fa\u010dinky tymianu<\/p>\n\n\n\n
Tymian patr\u00ed medzi cenovo dostupn\u00e9 a \u0161iroko vyu\u017e\u00edvan\u00e9 pr\u00edrodn\u00e9 lie\u010div\u00e1. Obsahuje l\u00e1tky ako tymol, karvakrol, borneol, sapon\u00edny, triesloviny, glykozidy, vitam\u00edny A, C, D, skupiny B a miner\u00e1ly ako hor\u010d\u00edk, fosfor, drasl\u00edk \u010di zinok. Tradi\u010dne sa pou\u017e\u00edva pri an\u00e9mii, hor\u00fa\u010dke, tr\u00e1viacich \u0165a\u017ekostiach, z\u00e1pachu z \u00fast a pri oslaben\u00ed organizmu. Pom\u00e1ha pri ka\u0161li, z\u00e1paloch priedu\u0161iek, astme a u\u013eah\u010duje d\u00fdchanie. P\u00f4sob\u00ed upokojuj\u00faco na nervov\u00fd syst\u00e9m bez usp\u00e1vacieho \u00fa\u010dinku a zmier\u0148uje nap\u00e4tie, bolesti hlavy \u010di nespavos\u0165. Tymianov\u00fd \u010daj je vhodn\u00fd aj ako prevencia po\u010das prechladnut\u00ed.<\/p>\n\n\n\n
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Vonkaj\u0161ie pou\u017eitie a \u00e9terick\u00e9 oleje<\/p>\n\n\n\n
Pri vonkaj\u0161om pou\u017eit\u00ed sa tymian osved\u010dil pri dezinfekcii r\u00e1n, pop\u00e1len\u00edn, vredov, v\u00fdronov a reumatick\u00fdch bolest\u00ed. Tymianov\u00e1 tinkt\u00fara je zn\u00e1ma svojou \u00fa\u010dinnos\u0165ou proti akn\u00e9, pri\u010dom nedr\u00e1\u017edi poko\u017eku. Pou\u017e\u00edva sa vo forme obkladov, k\u00fape\u013eov a ple\u0165ov\u00fdch v\u00f4d. \u00c9terick\u00e9 oleje z tymianu maj\u00fa r\u00f4zne chemotypy, ktor\u00e9 sa l\u00ed\u0161ia \u00fa\u010dinkami \u2013 od silne antiseptick\u00fdch a\u017e po protiz\u00e1palov\u00e9 a analgetick\u00e9. Niektor\u00e9 typy s\u00fa \u00fa\u010dinn\u00e9 proti bakt\u00e9ri\u00e1m, v\u00edrusom, plesniam \u010di infekci\u00e1m mo\u010dov\u00fdch ciest.<\/p>\n\n\n\n
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Tymian v kuchyni, ako repelent a pestovanie<\/p>\n\n\n\n
V kuchyni sa tymian v\u00fdborne kombinuje s cesnakom, paradajkami, olivami a v\u00ednom. Je z\u00e1kladom stredomorskej kuchyne a hod\u00ed sa do polievok, om\u00e1\u010dok, marin\u00e1d, zeleninov\u00fdch jed\u00e1l aj \u0161al\u00e1tov. Z tymianu si m\u00f4\u017eete pripravi\u0165 aj pr\u00edrodn\u00fd repelent proti hmyzu zmie\u0161an\u00edm vody, oleja a bylinn\u00fdch tinkt\u00far. Pri pestovan\u00ed vy\u017eaduje \u013eahk\u00fa, kamenist\u00fa a v\u00e1penat\u00fa p\u00f4du bez nadmernej vlhkosti. Najlep\u0161ie sa mu dar\u00ed na slne\u010dnom a chr\u00e1nenom mieste. Zber\u00e1 sa v lete, pri\u010dom nieko\u013eko stoniek je vhodn\u00e9 ponecha\u0165 na semen\u00e1.<\/p>\n\n\n\n
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Ak sa v\u00e1m tento \u010dl\u00e1nok p\u00e1\u010dil, nezabudnite sledova\u0165 na\u0161u str\u00e1nku<\/strong>, zanecha\u0165 like<\/strong> \ud83d\udc4d a zdie\u013ea\u0165 ho s priate\u013emi<\/strong>, aby sa u\u017eito\u010dn\u00e9 inform\u00e1cie o lie\u010div\u00fdch rastlin\u00e1ch dostali k \u010do najviac \u013eu\u010fom \ud83c\udf3f\ud83d\udc9a<\/p>\n","protected":false},"excerpt":{"rendered":" Tymian \u2013 lie\u010div\u00e1 bylinka, ktor\u00fa by mala ma\u0165 ka\u017ed\u00e1 dom\u00e1cnos\u0165 Tymian patr\u00ed medzi najcennej\u0161ie lie\u010div\u00e9 rastliny, ktor\u00e9 si u\u017e po st\u00e1ro\u010dia nach\u00e1dzaj\u00fa miesto v dom\u00e1cej lek\u00e1rni\u010dke aj v kuchyni. Ide […]<\/p>\n","protected":false},"author":2,"featured_media":566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=565"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":567,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions\/567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/566"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}