\u00c1no, \u0161krobov\u00e1 voda, ktor\u00fa be\u017ene vylievate do odtoku, je k\u013e\u00fa\u010dom k zemiakovej ka\u0161i na vy\u0161\u0161ej \u00farovni. Je to jednoduch\u00e1 a \u0161ikovn\u00e1 technika, ktor\u00e1 prin\u00e1\u0161a v\u00fdsledky re\u0161taura\u010dnej kvality \u2013 bez ak\u00e9hoko\u013evek riedenia mlie\u010dnymi v\u00fdrobkami. Po\u010fme sa pozrie\u0165 na to, pre\u010do t\u00e1to met\u00f3da funguje a ako ju m\u00f4\u017eete zopakova\u0165 doma.<\/p>\n\n\n\n
\ud83e\uddc8 Pre\u010do je maslo + \u0161krobov\u00e1 voda lep\u0161ia ako mlieko
Ke\u010f zemiaky varia, prirodzene uvo\u013e\u0148uj\u00fa do vody \u0161krob. Tento \u0161krob zahus\u0165uje tekutinu tak, aby vytvoril \u013eahk\u00fa, zamatov\u00fa text\u00faru. Ke\u010f ho zmie\u0161ate s rozpusten\u00fdm maslom, v\u00fdsledkom je hodv\u00e1bna emulzia, ktor\u00e1 obj\u00edme ka\u017ed\u00fa \u010diasto\u010dku zemiaka.<\/p>\n\n\n\n
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Na rozdiel od mlieka alebo smotany:<\/p>\n\n\n\n
\ud83e\uddc2 Zintenz\u00edv\u0148uje chu\u0165 zemiakov namiesto toho, aby ju otupoval<\/p>\n\n\n\n
\ud83d\udca7 Zabra\u0148uje nadmernej vlhkosti, v\u010faka \u010domu je ka\u0161a pevn\u00e1, no z\u00e1rove\u0148 kr\u00e9mov\u00e1<\/p>\n\n\n\n
\ud83e\uddf4 Vytv\u00e1ra luxusn\u00fa text\u00faru bez pou\u017eitia \u0165a\u017ek\u00fdch mlie\u010dnych v\u00fdrobkov<\/p>\n\n\n\n
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\ud83d\udccb Ingrediencie (pre 4\u20136 os\u00f4b)
2 libry (pribli\u017ene 1 kg) zemiakov Yukon Gold alebo Russet, o\u0161\u00fapan\u00fdch a nakr\u00e1jan\u00fdch na rovnak\u00e9 k\u00fasky<\/p>\n\n\n\n
6 polievkov\u00fdch ly\u017e\u00edc (85 g) nesolen\u00e9ho masla, rozdelen\u00fdch<\/p>\n\n\n\n
1 polievkov\u00e1 ly\u017eica soli, na vriacu vodu<\/p>\n\n\n\n
So\u013e a \u010derstvo mlet\u00e9 \u200b\u200b\u010dierne korenie pod\u013ea chuti<\/p>\n\n\n\n
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Volite\u013en\u00e9 doplnky:<\/p>\n\n\n\n
2\u20133 str\u00fa\u010diky cesnaku (pre chu\u0165 uvarte so zemiakmi)<\/p>\n\n\n\n
1\u20132 ly\u017eice olivov\u00e9ho oleja pre extra hodv\u00e1bnos\u0165<\/p>\n\n\n\n
\u010cerstv\u00e9 bylinky (ako tymian alebo rozmar\u00edn) na ozdobu<\/p>\n\n\n\n
\ud83d\udc68\u200d\ud83c\udf73 Krok za krokom: Kr\u00e9mov\u00e1 gurm\u00e1nska zemiakov\u00e1 ka\u0161a (bez mlieka!)
1. Uvarte zemiaky
K\u00fasky zemiakov vlo\u017ete do ve\u013ek\u00e9ho hrnca a zalejte studenou vodou. Pridajte 1 polievkov\u00fa ly\u017eicu soli. Prive\u010fte do varu a potom varte na miernom ohni, k\u00fdm zemiaky nezm\u00e4kn\u00fa (asi 15 \u2013 20 min\u00fat).<\/p>\n\n\n\n
Volite\u013en\u00e9: Pre jemn\u00fa a pikantn\u00fa h\u013abku pridajte do hrnca nieko\u013eko str\u00fa\u010dikov cesnaku.<\/p>\n\n\n\n
2. Odlo\u017ete si magick\u00fa vodu
Pred sceden\u00edm nalejte 1 a\u017e 1\u00bd \u0161\u00e1lky \u0161krobovej vody z varenia do tepelne odolnej n\u00e1doby.<\/p>\n\n\n\n
Zvy\u0161n\u00fa vodu zced\u00edme a zemiaky vr\u00e1time do tepl\u00e9ho hrnca.<\/p>\n\n\n\n
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3. Roztla\u010dte zemiaky.
Hor\u00face zemiaky roztla\u010dte ma\u010dkadlom alebo lisom na ry\u017eu do po\u017eadovanej konzistencie.<\/p>\n\n\n\n
4. Pridajte maslo a \u0161krobov\u00fa vodu
Pridajte 4 polievkov\u00e9 ly\u017eice masla a postupne za st\u00e1leho mie\u0161ania prilejte odlo\u017een\u00fa hor\u00facu vodu z varenia.<\/p>\n\n\n\n
Prid\u00e1vajte, k\u00fdm konzistencia nie je hladk\u00e1, kr\u00e9mov\u00e1 a lahodn\u00e1. Mo\u017eno nebudete potrebova\u0165 v\u0161etku vodu \u2013 presta\u0148te, ke\u010f v\u00e1m to bude ide\u00e1lne.<\/p>\n\n\n\n
5. Dochut\u00edme a dochut\u00edme
Oso\u013eme a okoren\u00edme pod\u013ea chuti. Vmie\u0161ame zvy\u0161n\u00e9 2 polievkov\u00e9 ly\u017eice masla (alebo olivov\u00e9ho oleja pre v\u00fdraznej\u0161iu chu\u0165). Pod\u013ea chuti ozdob\u00edme \u010derstv\u00fdmi bylinkami.<\/p>\n\n\n\n
\ud83d\udcdd Tipy od profesion\u00e1lov na dokonal\u00fa zemiakov\u00fa ka\u0161u
Pou\u017eite Yukon Golds pre prirodzene maslov\u00fa chu\u0165 a kr\u00e9mov\u00fa text\u00faru.<\/p>\n\n\n\n
Nevynechajte so\u013e vo vriacej vode \u2013 zemiaky sa tak ochutia zvn\u00fatra.<\/p>\n\n\n\n
V\u017edy roztla\u010dte, k\u00fdm je hor\u00face, aby sa \u0161kroby nezhustli.<\/p>\n\n\n\n
Rezervujte si viac vody, ne\u017e si mysl\u00edte, \u017ee budete potrebova\u0165 \u2013 prebytok m\u00f4\u017eete v\u017edy vylia\u0165.<\/p>\n\n\n\n
\ud83e\udd44 Pre\u010do t\u00e1to met\u00f3da funguje v\u017edy
T\u00e1to technika vyu\u017e\u00edva vlastn\u00e9 zdroje zemiaka \u2013 jeho \u0161krob a chu\u0165 \u2013 namiesto toho, aby ich zakr\u00fdvala. V\u00fdsledok? Jedlo, ktor\u00e9 chut\u00ed sk\u00f4r ako zemiaky a menej ako plnka.<\/p>\n\n\n\n
Je prirodzene bezlepkov\u00fd, \u013eahko sa pripravuje bez mlie\u010dnych v\u00fdrobkov (namiesto masla pou\u017eite olivov\u00fd olej) a ur\u010dite sa stane va\u0161ou novou ob\u013e\u00fabenou ponukou.<\/p>\n\n\n\n
\ud83d\udcac Ste pripraven\u00ed vzda\u0165 sa mlieka?
Dajte n\u00e1m vedie\u0165 v koment\u00e1roch, \u010di ste t\u00fato met\u00f3du vysk\u00fa\u0161ali a ako to dopadlo! Prid\u00e1vate cesnak? Pa\u017e\u00edtku? Trochu h\u013euzovkov\u00e9ho oleja? Va\u0161a kuchy\u0148a, va\u0161e pravidl\u00e1.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c1no, \u0161krobov\u00e1 voda, ktor\u00fa be\u017ene vylievate do odtoku, je k\u013e\u00fa\u010dom k zemiakovej ka\u0161i na vy\u0161\u0161ej \u00farovni. Je to jednoduch\u00e1 a \u0161ikovn\u00e1 technika, ktor\u00e1 prin\u00e1\u0161a v\u00fdsledky re\u0161taura\u010dnej kvality \u2013 bez ak\u00e9hoko\u013evek […]<\/p>\n","protected":false},"author":2,"featured_media":5615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5614"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5614\/revisions"}],"predecessor-version":[{"id":5616,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5614\/revisions\/5616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/5615"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}