Tieto m\u00e4kk\u00e9 a pikantn\u00e9 citr\u00f3nov\u00e9 su\u0161ienky prekypuj\u00fa svie\u017eou citrusovou chu\u0165ou a maj\u00fa jemn\u00fa text\u00faru, ktor\u00e1 sa v\u00e1m rozpl\u00fdva v \u00fastach, s presne t\u00fdm spr\u00e1vnym mno\u017estvom sladkosti. Tieto su\u0161ienky s\u00fa vyroben\u00e9 z pravej citr\u00f3novej \u0161\u0165avy a k\u00f4ry, s\u00fa \u013eahk\u00e9, osvie\u017euj\u00face a ide\u00e1lne pre milovn\u00edkov citr\u00f3na. \u013dahko sa pripravuj\u00fa, vy\u017eaduj\u00fa si jednoduch\u00e9 ingrediencie a kr\u00e1sne sa hodia k \u0161\u00e1lke \u010daju alebo k\u00e1vy.<\/p>\n\n\n\n
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\u010cas pr\u00edpravy \u010cas pr\u00edpravy
: 10 min\u00fat
\u010cas chladenia: 30 min\u00fat
\u010cas varenia: 12 min\u00fat
Celkov\u00fd \u010das: 52 min\u00fat
Porcie: 16 su\u0161ienok
Ingrediencie
1 \u00bd \u0161\u00e1lky (190 g) hladkej m\u00faky
\u00bd \u010dajovej ly\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva
\u00bc \u010dajovej ly\u017ei\u010dky soli
\u00bd \u0161\u00e1lky (115 g) nesolen\u00e9ho masla, zm\u00e4knut\u00e9ho
\u00be \u0161\u00e1lky (150 g) kry\u0161t\u00e1lov\u00e9ho cukru
1 ve\u013ek\u00e9 vajce
2 polievkov\u00e9 ly\u017eice \u010derstvej citr\u00f3novej \u0161\u0165avy
1 polievkov\u00e1 ly\u017eica citr\u00f3novej k\u00f4ry
1 \u010dajov\u00e1 ly\u017ei\u010dka vanilkov\u00e9ho extraktu
\u00bd \u0161\u00e1lky (60 g) pr\u00e1\u0161kov\u00e9ho cukru (na oba\u013eovanie, volite\u013en\u00e9)
Postup<\/p>\n\n\n\n
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Pripravte si such\u00e9 ingrediencie: V miske zmie\u0161ajte m\u00faku, pr\u00e1\u0161ok do pe\u010diva a so\u013e. \u200b\u200bOdlo\u017ete bokom.
Maslo a cukor vy\u0161\u013eahajte: V samostatnej miske vy\u0161\u013eahajte maslo a cukor, k\u00fdm nevznikne \u013eahk\u00e1 a nad\u00fdchan\u00e1 zmes (asi 2 min\u00faty).
Pridajte mokr\u00e9 ingrediencie: Vmie\u0161ajte vajce, citr\u00f3nov\u00fa \u0161\u0165avu, citr\u00f3nov\u00fa k\u00f4ru a vanilkov\u00fd extrakt do hladka.
Zmie\u0161ajte: Postupne prid\u00e1vajte such\u00e9 ingrediencie do mokrej zmesi a mie\u0161ajte, k\u00fdm sa nespoja.
Nechajte cesto vychladn\u00fa\u0165: Cesto prikryte a dajte do chladni\u010dky na 30 min\u00fat, aby sa s n\u00edm \u013eah\u0161ie manipulovalo.
Predhrejte r\u00faru: Nastavte na 180 \u00b0C (350 \u00b0F) a vyste\u013ete plech na pe\u010denie papierom na pe\u010denie.
Tvarujte su\u0161ienky: Naberte mal\u00e9 k\u00fasky cesta a va\u013ekajte ich do gu\u013e\u00f4\u010dok. Ak pou\u017e\u00edvate, oba\u013ete ka\u017ed\u00fa v pr\u00e1\u0161kovom cukre pre zvlnen\u00fd efekt.
Pe\u010dte: Poukladajte su\u0161ienky na plech na pe\u010denie a pe\u010dte 10 \u2013 12 min\u00fat, k\u00fdm okraje nie s\u00fa stuhnut\u00e9, ale stred zostane m\u00e4kk\u00fd.
Nechajte vychladn\u00fa\u0165 a pod\u00e1vajte: Nechajte su\u0161ienky 5 min\u00fat vychladn\u00fa\u0165 na plechu a potom ich prelo\u017ete na mrie\u017eku. Dobr\u00fa chu\u0165!<\/p>\n\n\n\n
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Tipy na serv\u00edrovanie
Posypte pr\u00e1\u0161kov\u00fdm cukrom pre jemn\u00fd vzh\u013ead v pek\u00e1renskom \u0161t\u00fdle.
Pod\u00e1vajte s \u0161\u00e1lkou hor\u00faceho \u010daju alebo k\u00e1vy pre pr\u00edjemn\u00fa poch\u00fa\u0165ku.
Doprajte si osvie\u017euj\u00faci letn\u00fd dezert s vanilkovou zmrzlinou.
Pre extra chu\u0165 pokvapkajte jednoduchou citr\u00f3novou polevou (citr\u00f3nov\u00e1 \u0161\u0165ava + pr\u00e1\u0161kov\u00fd cukor).
Tipy na varenie
Pre extra citr\u00f3nov\u00fa chu\u0165 pridajte \u010dajov\u00fa ly\u017ei\u010dku citr\u00f3nov\u00e9ho extraktu.
Chladenie cesta zabr\u00e1ni pr\u00edli\u0161n\u00e9mu roztekaniu su\u0161ienok.
Neprepe\u010dte! Su\u0161ienky bud\u00fa po\u010das chladnutia \u010falej tuhn\u00fa\u0165.
Pre chrumkavej\u0161iu text\u00faru pe\u010dte o 1-2 min\u00faty dlh\u0161ie.
Nutri\u010dn\u00e9 \u200b\u200bv\u00fdhody
Citr\u00f3nov\u00e1 k\u00f4ra poskytuje antioxidanty a prirodzen\u00fa citrusov\u00fa chu\u0165.
Maslo a vajcia obsahuj\u00fa esenci\u00e1lne tuky a bielkoviny.
\u017diadne umel\u00e9 ar\u00f3my \u2013 len skuto\u010dn\u00fd, \u010derstv\u00fd citr\u00f3n!
Inform\u00e1cie o v\u00fd\u017eive
Vhodn\u00e9 pre vegetari\u00e1nov
M\u00f4\u017ee by\u0165 vyroben\u00e9 bez mlie\u010dnych v\u00fdrobkov pou\u017eit\u00edm veg\u00e1nskeho masla
Nie je bezlepkov\u00e9 (m\u00f4\u017eete nahradi\u0165 bezlepkovou univerz\u00e1lnou m\u00fakou)
Nutri\u010dn\u00e9 \u200b\u200bhodnoty (na su\u0161ienku)<\/p>\n\n\n\n
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Kal\u00f3rie: 110 kcal
Sacharidy: 16 g
Bielkoviny: 1,5 g
Tuk: 5 g
Cukor: 9 g
Vl\u00e1knina: 0,5 g
Skladovanie
Izbov\u00e1 teplota: Skladujte vo vzduchotesnej n\u00e1dobe maxim\u00e1lne 5 dn\u00ed.
Chladenie: V chladni\u010dke vydr\u017e\u00ed \u010derstv\u00e9 1 t\u00fd\u017ede\u0148.
Mrazenie: Neupe\u010den\u00e9 gu\u013e\u00f4\u010dky cesta zmrazte a\u017e na 3 mesiace. Pe\u010dte priamo z mrazen\u00e9ho stavu a pred\u013a\u017ete \u010das pe\u010denia o 2 min\u00faty.
Pre\u010do si tento recept zamilujete
\u017diariva a osvie\u017euj\u00faca chu\u0165: Dokonal\u00e1 rovnov\u00e1ha sladkosti a citrusov.
M\u00e4kk\u00e1, \u017euvacia text\u00fara: \u013dahk\u00e1 a vzdu\u0161n\u00e1 vo vn\u00fatri s chrumkav\u00fdm okrajom.
Jednoduch\u00e1 pr\u00edprava: Jednoduch\u00e9 ingrediencie a minim\u00e1lna pr\u00edprava.
Ide\u00e1lne na ka\u017ed\u00fa pr\u00edle\u017eitos\u0165: Skvel\u00e9 na \u010daj, sviatky alebo ako sladk\u00e9 ob\u010derstvenie.
Z\u00e1ver
Tieto m\u00e4kk\u00e9 a pikantn\u00e9 citr\u00f3nov\u00e9 su\u0161ienky prin\u00e1\u0161aj\u00fa v ka\u017edom s\u00faste d\u00e1vku citrusovej dobroty. \u010ci u\u017e milujete m\u00e4kk\u00e9, \u017euvacie su\u0161ienky alebo uprednost\u0148ujete \u013eahk\u00e9 popr\u00e1\u0161enie pr\u00e1\u0161kov\u00fdm cukrom, tieto su\u0161ienky si zaru\u010dene ob\u013e\u00fabia davy \u013eud\u00ed. Vysk\u00fa\u0161ajte ich na \u010fal\u0161\u00ed de\u0148 pe\u010denia a vychutnajte si svie\u017eu dom\u00e1cu chu\u0165 prav\u00e9ho citr\u00f3na!<\/p>\n\n\n\n
\u010casto kladen\u00e9 ot\u00e1zky
1. M\u00f4\u017eem pou\u017ei\u0165 f\u013ea\u0161kov\u00fa citr\u00f3nov\u00fa \u0161\u0165avu namiesto \u010derstvej?
\u00c1no, ale \u010derstv\u00e1 citr\u00f3nov\u00e1 \u0161\u0165ava dod\u00e1va najlep\u0161iu chu\u0165 a ar\u00f3mu.<\/p>\n\n\n\n
2. Pre\u010do mus\u00edm cesto chladi\u0165?
Chladenie zabra\u0148uje roztekaniu a zv\u00fdraz\u0148uje chu\u0165.<\/p>\n\n\n\n
3. M\u00f4\u017eem nahradi\u0165 maslo?
\u00c1no! Pre verziu bez mlie\u010dnych v\u00fdrobkov pou\u017eite veg\u00e1nske maslo alebo kokosov\u00fd olej.<\/p>\n\n\n\n
4. Ako ich m\u00f4\u017eem docieli\u0165 citr\u00f3novej\u0161ou chu\u0165ou?
Pridajte viac citr\u00f3novej k\u00f4ry alebo p\u00e1r kvapiek citr\u00f3nov\u00e9ho extraktu.<\/p>\n\n\n\n
5. M\u00f4\u017eem ich pripravi\u0165 bezlepkovo?
\u00c1no, pou\u017eite bezlepkov\u00fa n\u00e1hradu m\u00faky v pomere 1:1.<\/p>\n\n\n\n
6. Pre\u010do moje su\u0161ienky vyzeraj\u00fa pr\u00edli\u0161 ploch\u00e9?
Cesto m\u00f4\u017ee by\u0165 pr\u00edli\u0161 tepl\u00e9 \u2013 nechajte ho dlh\u0161ie vychladn\u00fa\u0165. Tie\u017e cesto pr\u00edli\u0161 nemie\u0161ajte.<\/p>\n\n\n\n
7. M\u00f4\u017eem zmrazi\u0165 upe\u010den\u00e9 su\u0161ienky?
\u00c1no! Skladujte vo vzduchotesnej n\u00e1dobe a zmrazte a\u017e na 2 mesiace.<\/p>\n\n\n\n
8. \u010co ak nem\u00e1m pr\u00e1\u0161kov\u00fd cukor?
M\u00f4\u017eete vynecha\u0165 oba\u013eovanie alebo rozmixova\u0165 kry\u0161t\u00e1lov\u00fd cukor na jemn\u00fd pr\u00e1\u0161ok.<\/p>\n\n\n\n
Reklama
9. M\u00f4\u017eem prida\u0165 mak?
\u00c1no! 1 polievkov\u00e1 ly\u017eica maku dod\u00e1 jedlu pr\u00edjemn\u00fa text\u00faru.<\/p>\n\n\n\n
10. Ako zist\u00edm, kedy s\u00fa upe\u010den\u00e9?
Okraje by mali by\u0165 stuhnut\u00e9, ale stred by mal by\u0165 st\u00e1le mierne m\u00e4kk\u00fd \u2013 po\u010das chladnutia stuhn\u00fa.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tieto m\u00e4kk\u00e9 a pikantn\u00e9 citr\u00f3nov\u00e9 su\u0161ienky prekypuj\u00fa svie\u017eou citrusovou chu\u0165ou a maj\u00fa jemn\u00fa text\u00faru, ktor\u00e1 sa v\u00e1m rozpl\u00fdva v \u00fastach, s presne t\u00fdm spr\u00e1vnym mno\u017estvom sladkosti. Tieto su\u0161ienky s\u00fa vyroben\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":5612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5611"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5611\/revisions"}],"predecessor-version":[{"id":5613,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5611\/revisions\/5613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/5612"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}