{"id":5571,"date":"2026-06-06T07:43:41","date_gmt":"2026-06-06T07:43:41","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=5571"},"modified":"2026-06-06T07:43:41","modified_gmt":"2026-06-06T07:43:41","slug":"babiccina-zemiakova-kasa-kremove-maslove-jedlo-ktore-chuti-ako-doma","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=5571","title":{"rendered":"Babi\u010d\u010dina zemiakov\u00e1 ka\u0161a: Kr\u00e9mov\u00e9, maslov\u00e9 jedlo, ktor\u00e9 chut\u00ed ako doma"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">V miske babi\u010dkinej zemiakovej ka\u0161e je ur\u010dit\u00e9 k\u00fazlo \u2013 obl\u00e1\u010dikovit\u00e1, tepl\u00e1 a bohat\u00e1 na maslov\u00fa chu\u0165.<br>Reklama<br>Nie pr\u00edli\u0161 tuh\u00e1.<br>Nie vodnat\u00e1.<br>Ale dokonal\u00e1: jemn\u00e1, kr\u00e9mov\u00e1 a tak akur\u00e1t chutn\u00e1, aby ste po prvom s\u00faste zavreli o\u010di.<br>Toto nie je len pr\u00edloha.<br>Je to pohodlie v serv\u00edrovacej ly\u017eici \u2013 z\u00e1kladn\u00e1 s\u00fa\u010das\u0165 sviato\u010dn\u00fdch stolov, nede\u013en\u00fdch ve\u010der\u00ed a ve\u010derov s pocitom \u201epotrebujem nie\u010do tepl\u00e9\u201c.<br>A to najlep\u0161ie?<br>Len s piatimi ingredienciami m\u00f4\u017eete znovu vytvori\u0165 t\u00fa ist\u00fa zlatist\u00fa, zamatov\u00fa ka\u0161u, ak\u00fa robila va\u0161a babi\u010dka \u2013 nie s\u00fa potrebn\u00e9 \u017eiadne \u0161peci\u00e1lne n\u00e1stroje. Po\u010fme si<br>vyrobi\u0165 nie\u010do, \u010do nenas\u00fdti len brucho\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\ud83d\udc49 Nas\u00fdti du\u0161u. \u2728\ud83d\udc9b<br>\ud83c\udf1f Pre\u010do je t\u00e1to zemiakov\u00e1 ka\u0161a legend\u00e1rna<br>V\u0161etci sme u\u017e jedli zemiakov\u00fa ka\u0161u.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ale skvel\u00e1 zemiakov\u00e1 ka\u0161a?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00fa vz\u00e1cne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Babi\u010dka poznala tajomstv\u00e1:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 M\u00fa\u010dne zemiaky = \u013eahk\u00e1, nad\u00fdchan\u00e1 text\u00fara (\u017eiadne voskov\u00e9 Yukonsk\u00e9 zlat\u00e9 zemiaky!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Tepl\u00e9 mlieko, nie studen\u00e9 = lep\u0161ia absorpcia, \u017eiadna lepkav\u00e1 text\u00fara<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Skuto\u010dn\u00e9 maslo = bohatos\u0165, ktorej sa kupovan\u00e9 maslo nevyrovn\u00e1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 \u010cerstvo nastr\u00fahan\u00fd mu\u0161k\u00e1tov\u00fd orie\u0161ok = teplo a h\u013abka (tajn\u00e1 zbra\u0148!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Ru\u010dne rozdrven\u00e9, neprepracovan\u00e9 = \u017eiadny gumov\u00fd neporiadok<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A \u00e1no \u2013 prida\u0165 parmez\u00e1n?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To nie je podv\u00e1dzanie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to povzn\u00e1\u0161aj\u00face.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uded2 \u010co budete potrebova\u0165: Z\u00e1kladn\u00e9 potreby do \u0161pajze, maxim\u00e1lne pohodlie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pripravte si tieto \u00fatuln\u00e9 ingrediencie \u2013 v\u00e4\u010d\u0161inu z nich u\u017e pravdepodobne m\u00e1te:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg (~2,2 libry) m\u00fa\u010dnych zemiakov (najlep\u0161ie s\u00fa zemiaky Russet alebo biele zemiaky na pe\u010denie)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml (asi 2 \u0161\u00e1lky) plnotu\u010dn\u00e9ho mlieka (zohriateho!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g (3 polievkov\u00e9 ly\u017eice) nesolen\u00e9ho masla (alebo viac \u2013 pre\u010do nie?)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So\u013e pod\u013ea chuti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cerstvo nastr\u00fahan\u00fd mu\u0161k\u00e1tov\u00fd orie\u0161ok (sta\u010d\u00ed \u0161tipka \u2013 je siln\u00fd!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Str\u00fahan\u00fd parmez\u00e1n (volite\u013en\u00e9, ale ve\u013emi odpor\u00fa\u010dan\u00e9)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip pre profesion\u00e1lov: Mlieko jemne zohrejte na spor\u00e1ku alebo v mikrovlnnej r\u00fare \u2013 studen\u00e9 mlieko zemiaky ochlad\u00ed a zlep\u00ed ich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ako ich vyrobi\u0165: Krok za krokom, hrudka po hrudke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varme to tak, ako keby sme ctili trad\u00edciu \u2013 jednu kr\u00e9mov\u00fa ly\u017ei\u010dku po druhej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reklama<br>Krok 1: O\u0161\u00fapte a nakr\u00e1jajte zemiaky<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zemiaky o\u0161\u00fapte a nakr\u00e1jajte na rovnak\u00e9 k\u00fasky (cca 1,5 cm).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jednotn\u00e1 ve\u013ekos\u0165 = rovnomern\u00e9 varenie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 2: Varte do m\u00e4kka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vlo\u017ete do ve\u013ek\u00e9ho hrnca a zalejte studenou, osolenou vodou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prive\u010fte do mierneho varu a varte 15 \u2013 20 min\u00fat, k\u00fdm sa vidli\u010dka \u013eahko nezasunie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Neprepe\u010dte \u2013 po sceden\u00ed by si mali mierne udr\u017ea\u0165 tvar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 3: Vypustite a osu\u0161te<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00f4kladne sce\u010fte v cedn\u00edku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vr\u00e1\u0165te do pr\u00e1zdneho hrnca a za st\u00e1leho mie\u0161ania ho dajte na mierny ohe\u0148 na 1 \u2013 2 min\u00faty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00fdm sa odpar\u00ed prebyto\u010dn\u00e1 vlhkos\u0165 \u2013 k\u013e\u00fa\u010d k nad\u00fdchanosti!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 4: Zohrejte mlieko a maslo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fdm sa zemiaky su\u0161ia, v malom hrnci jemne zohrejte mlieko s maslom, k\u00fdm sa maslo nerozpust\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nevarte \u2013 len zohrejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 5: Roztla\u010dte a zmie\u0161ajte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prelo\u017ete zemiaky do ve\u013ekej misy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pou\u017eite ma\u010dkadlo na zemiaky alebo lis na ry\u017eu (nie mix\u00e9r ani kuchynsk\u00fd robot \u2013 pr\u00edli\u0161 ve\u013ea sily = lepidlo!).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postupne prilejte tepl\u00fa zmes mlieka a masla a za pochodu premie\u0161ajte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dochut\u00edme so\u013eou a \u010derstvo nastr\u00fahan\u00fdm mu\u0161k\u00e1tov\u00fdm orie\u0161kom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vmie\u0161ajte parmez\u00e1n, ak ho pou\u017e\u00edvate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pre ultra hladk\u00fa ka\u0161u: Prece\u010fte cez lis na ry\u017eu alebo sitko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 6: Pod\u00e1vajte a vychutnajte si<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ly\u017eicou prelo\u017ete do teplej serv\u00edrovacej misky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Navrch dajte k\u00fasok masla a pridajte parmez\u00e1n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e1vajte ihne\u010f \u2013 s pe\u010den\u00fdm kurac\u00edm m\u00e4som, mor\u010dacou om\u00e1\u010dkou alebo samotn\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bonus: Zvy\u0161ky jedla sa kr\u00e1sne zohrej\u00fa s trochou mlieka (varn\u00e1 doska &gt; mikrovlnn\u00e1 r\u00fara).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipy od profesion\u00e1lov na pr\u00edpravu zemiakovej ka\u0161e na vy\u0161\u0161ej \u00farovni<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cervenohned\u00e9 hov\u00e4dzie m\u00e4so je kr\u00e1\u013eovsk\u00e9 \u2013 vysok\u00fd obsah \u0161krobu = nad\u00fdchan\u00e9 v\u00fdsledky<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na teplote masla z\u00e1le\u017e\u00ed \u2013 tepl\u00e9 maslo sa rozmie\u0161a hlad\u0161ie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e9movej\u0161ia verzia? Vyme\u0148te polovicu mlieka za hust\u00fa smotanu alebo kysl\u00fa smotanu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dochut\u00edme po vrstv\u00e1ch: Osol\u00edme vodu a fin\u00e1lnu zmes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdmena syra: Vysk\u00fa\u0161ajte ostr\u00fd \u010dedar alebo Gruy\u00e8re pre \u0161mrnc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pripravte si vopred: Jemne zohrejte s mliekom, aby ste obnovili kr\u00e9movos\u0165<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zmrazte to: \u00c1no, m\u00f4\u017eete! Pred zmrazen\u00edm pridajte viac masla\/smotany. Rozmrazte cez noc a pomaly zohrievajte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kedy pod\u00e1va\u0165 tieto zlat\u00e9 drahokamy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ve\u010dera na De\u0148 v\u010fakyvzdania alebo Vianoce (bez dohody!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pohodlie po\u010das pracovn\u00e9ho t\u00fd\u017ed\u0148a s om\u00e1\u010dkou z panvice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rodinn\u00e9 posedenia a spolo\u010dn\u00e9 stoly<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Niekomu, kto hovor\u00ed: \u201eNejem pr\u00edlohy\u201c \u2013 sledujte, ako si p\u00fdta \u010fal\u0161ie jedlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preto\u017ee akon\u00e1hle ochutnaj\u00fa t\u00fa hodv\u00e1bnu, maslov\u00fa, mu\u0161k\u00e1tov\u00fdm orie\u0161kom pobozkan\u00fa dokonalos\u0165?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bud\u00fa konvertovan\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1vere\u010dn\u00e1 my\u0161lienka: Skvel\u00e9 jedlo nemus\u00ed by\u0165 komplikovan\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na to, aby ste vytvorili nie\u010do magick\u00e9, nepotrebujete 17 ingredienci\u00ed ani kulin\u00e1rsky titul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Niekedy sta\u010d\u00ed len:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e1r zemiakov<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kus masla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A odvaha poveda\u0165: \u201eDnes to rob\u00edm tak, ako to robila star\u00e1 mama.\u201c<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A ke\u010f sa v\u00e1\u0161 partner op\u00fdta: \u201eToto si zdedil po mame?\u201c<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alebo va\u0161e die\u0165a olizuje misku do\u010dista\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Budete vedie\u0165:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nerobil si len zemiakov\u00fa ka\u0161u.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V miske babi\u010dkinej zemiakovej ka\u0161e je ur\u010dit\u00e9 k\u00fazlo \u2013 obl\u00e1\u010dikovit\u00e1, tepl\u00e1 a bohat\u00e1 na maslov\u00fa chu\u0165.ReklamaNie pr\u00edli\u0161 tuh\u00e1.Nie vodnat\u00e1.Ale dokonal\u00e1: jemn\u00e1, kr\u00e9mov\u00e1 a tak akur\u00e1t chutn\u00e1, aby ste po prvom [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5571"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5571\/revisions"}],"predecessor-version":[{"id":5573,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5571\/revisions\/5573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/5572"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}