{"id":5397,"date":"2026-05-30T11:33:56","date_gmt":"2026-05-30T11:33:56","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=5397"},"modified":"2026-05-30T11:33:56","modified_gmt":"2026-05-30T11:33:56","slug":"jahodovy-dzem-bez-konzervacnych-latok","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=5397","title":{"rendered":"Jahodov\u00fd d\u017eem bez konzerva\u010dn\u00fdch l\u00e1tok"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ako pripravi\u0165 jahodov\u00fd d\u017eem bez konzerva\u010dn\u00fdch l\u00e1tok:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jahody umyte, odstr\u00e1\u0148te stopky a sce\u010fte v sitku. Vlo\u017ete do misky, pokvapkajte \u0161\u0165avou z polovice citr\u00f3na a posypte cukrom. Dajte na nieko\u013eko hod\u00edn alebo cez noc do chladni\u010dky, po\u010das ktorej jahody pustia dostatok \u0161\u0165avy na varenie. Drevenou ly\u017eicou zmie\u0161ajte ovocie s cukrom, ktor\u00fd zostal na dne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mno\u017estvo cukru sa m\u00f4\u017ee l\u00ed\u0161i\u0165 v z\u00e1vislosti od va\u0161ej preferencie sladkosti alebo od toho, ak\u00e9 kysl\u00e9 alebo sladk\u00e9 s\u00fa jahody. Ja rad\u0161ej d\u00e1vam cukor do polovice mno\u017estva ovocia. M\u00f4\u017eete da\u0165 aj viac, a\u017e 1:1. Potom d\u017eem ur\u010dite vydr\u017e\u00ed dlh\u0161ie, cukor je prirodzen\u00fd konzervant \ud83d\ude42<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Nalejte do hrnca so \u0161irok\u00fdm hrdlom a prive\u010fte do varu na stredne vysokom ohni za st\u00e1leho mie\u0161ania drevenou vare\u0161kou. T\u00fdm sa zabezpe\u010d\u00ed, \u017ee sa d\u017eem neprilep\u00ed na dno hrnca a voda z ovocia sa r\u00fdchlej\u0161ie odpar\u00ed. Ako d\u017eem vrie, zbierajte penu, ktor\u00e1 sa tvor\u00ed na vrchu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asi 5-10 min\u00fat pred koncom som jahody rozmixovala vertik\u00e1lnym mix\u00e9rom. Je to preto, lebo to m\u00e1m rada, aby to bola pasta. Ak chcete v d\u017eeme n\u00e1js\u0165 k\u00fasky ovocia, m\u00f4\u017eete tento krok vynecha\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cas varenia sa m\u00f4\u017ee l\u00ed\u0161i\u0165 v z\u00e1vislosti od toho, ak\u00e9 vodnat\u00e9 s\u00fa jahody a ak\u00fd hust\u00fd d\u017eem chcete ma\u0165. Ja som ho varila asi 25-30 min\u00fat. Mus\u00edte ma\u0165 na pam\u00e4ti, \u017ee d\u017eem po vychladnut\u00ed zhustne. M\u00f4\u017eete to otestova\u0165 tak, \u017ee si na studen\u00fd tanier d\u00e1te \u010dajov\u00fa ly\u017ei\u010dku d\u017eemu, aby ste z\u00edskali predstavu o kone\u010dnej konzistencii.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tento \u010das je dostato\u010dn\u00fd pre mal\u00e9 mno\u017estvo ovocia, do 2 \u2013 2,5 kg<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Hor\u00faci d\u017eem nalejte do sterilizovan\u00fdch poh\u00e1rov, prikryte vie\u010dkami. Poh\u00e1re oto\u010dte hore dnom a nechajte ich pomaly vychladn\u00fa\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010co mysl\u00edte, vysk\u00fa\u0161ate to aj vy? \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako pripravi\u0165 jahodov\u00fd d\u017eem bez konzerva\u010dn\u00fdch l\u00e1tok: Jahody umyte, odstr\u00e1\u0148te stopky a sce\u010fte v sitku. Vlo\u017ete do misky, pokvapkajte \u0161\u0165avou z polovice citr\u00f3na a posypte cukrom. Dajte na nieko\u013eko hod\u00edn [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5397"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5397\/revisions"}],"predecessor-version":[{"id":5399,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5397\/revisions\/5399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/5398"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}