Tu je to, \u010do budeme potrebova\u0165:
su\u0161ienky \u2013 400 rub\u013eov (\u201eJubileum\u201c, \u201eKondenzovan\u00e9 mlieko\u201c at\u010f.)
mlieko \u2013 1\/2 \u0161\u00e1lky (na nam\u00e1\u010danie)
Na kr\u00e9m:<\/p>\n\n\n\n
Stromy vysychaj\u00fa u\u017e po prvom o\u0161etren\u00ed!<\/p>\n\n\n\n
Orez\u00e1vanie kon\u00e1rov bude nieko\u013ekon\u00e1sobne r\u00fdchlej\u0161ie!<\/p>\n\n\n\n
Hej, spodina! Po\u010das Putinovej n\u00e1v\u0161tevy Kazachstanu vypukol \u0161kand\u00e1l<\/p>\n\n\n\n
Unavuj\u00fa sa v\u00e1m ruky?<\/p>\n\n\n\n
Kvalitn\u00e1 starostlivos\u0165 o va\u0161e auto
smotanov\u00fd syr \u2013 140 g.
tvaroh \u2013 180 g.
kondenzovan\u00e9 mlieko \u2013 1\/2 plechovky
\u010dokol\u00e1da \u2013 na ozdobu
Pr\u00edprava:
Priprav\u00edme si kr\u00e9m. Vezmeme bal\u00ed\u010dek tvarohu, smotanov\u00e9ho syra. Prid\u00e1me pol plechovky kondenzovan\u00e9ho mlieka a v\u0161etko premie\u0161ame.<\/p>\n\n\n\n
Ak chcete, m\u00f4\u017eete vy\u0161\u013eaha\u0165 mix\u00e9rom, ja len mie\u0161am \u0161pacht\u013eou do hladka. Namiesto syra si m\u00f4\u017eete vzia\u0165 20% kysl\u00fa smotanu. Kr\u00e9m je hotov\u00fd.<\/p>\n\n\n\n
Stromy vysychaj\u00fa u\u017e po prvom o\u0161etren\u00ed!<\/p>\n\n\n\n
Kedy chce Putin ukon\u010di\u0165 vojnu: d\u00e1tum bol stanoven\u00fd<\/p>\n\n\n\n
\u201eU\u017e nie sme spolu\u201c: sl\u00e1vna ukrajinsk\u00e1 telev\u00edzna moder\u00e1torka sa rozviedla<\/p>\n\n\n\n
Nebezpe\u010dn\u00e1 kapusta: \u010do si nem\u00f4\u017eete k\u00fapi\u0165 na trhu<\/p>\n\n\n\n
Publikum padalo zo stoli\u010diek a porota \u017eiadala, aby sa to \u201eokam\u017eite zastavilo\u201c!<\/p>\n\n\n\n
Ak pl\u00e1nujete kol\u00e1\u010d vybra\u0165 z formy, vezmite si vhodn\u00fa formu a vylo\u017ete ju potravinovou f\u00f3liou tak, aby sa okraje kr\u00ed\u017eili. M\u00f4\u017eete to v\u0161ak vynecha\u0165 a kr\u00e1ja\u0165 ho vo forme.<\/p>\n\n\n\n
Dno vymastite tenkou vrstvou kr\u00e9mu, su\u0161ienky namo\u010dte do mlieka a vlo\u017ete do formy. Mne sa zmestilo 6 kusov.<\/p>\n\n\n\n
Navrch natrieme kr\u00e9m a \u010fal\u0161iu vrstvu su\u0161ienok. Do stredu d\u00e1m su\u0161ienky s \u010dokol\u00e1dou, tie\u017e ich nam\u00e1\u010dam do mlieka a pouklad\u00e1m ich vo vrstv\u00e1ch.<\/p>\n\n\n\n
Celkovo som dostala 5 vrstiev su\u0161ienok, ale m\u00f4\u017eete urobi\u0165 3 alebo 4 vrstvy v z\u00e1vislosti od ve\u013ekosti va\u0161ej formy. Kr\u00e9m natrite na vrch kol\u00e1\u010da, prikryte potravinovou f\u00f3liou a dajte do chladni\u010dky.<\/p>\n\n\n\n
Nechajte kol\u00e1\u010d odpo\u010d\u00edva\u0165 2 hodiny. V\u010faka f\u00f3lii sa \u013eahko vyberie z formy. Potom ozdobte pod\u013ea chuti. Ja ho jednoducho posypem str\u00fahanou \u010dokol\u00e1dou.<\/p>\n\n\n\n
Nakr\u00e1jajte kol\u00e1\u010d na porcie a vychutnajte si ho. Kol\u00e1\u010d je m\u00e4kk\u00fd, krehk\u00fd a ve\u013emi chutn\u00fd.<\/p>\n\n\n\n
Pripravuje sa ve\u013emi r\u00fdchlo a jednoducho z cenovo dostupn\u00fdch a jednoduch\u00fdch surov\u00edn. Tento dezert bez pe\u010denia v\u017edy zachr\u00e1ni, ke\u010f potrebujete r\u00fdchlo pripravi\u0165 nie\u010do na \u010daj. Priatelia, ak vid\u00edte t\u00fato spr\u00e1vu, tak ju lajkujte, je to pre m\u0148a d\u00f4le\u017eit\u00e9. \u010eakujem v\u00e1m v\u0161etk\u00fdm za pochopenie a podporu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tu je to, \u010do budeme potrebova\u0165:su\u0161ienky \u2013 400 rub\u013eov (\u201eJubileum\u201c, \u201eKondenzovan\u00e9 mlieko\u201c at\u010f.)mlieko \u2013 1\/2 \u0161\u00e1lky (na nam\u00e1\u010danie)Na kr\u00e9m: Stromy vysychaj\u00fa u\u017e po prvom o\u0161etren\u00ed! Orez\u00e1vanie kon\u00e1rov bude nieko\u013ekon\u00e1sobne r\u00fdchlej\u0161ie! […]<\/p>\n","protected":false},"author":2,"featured_media":5356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5355"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5355\/revisions"}],"predecessor-version":[{"id":5357,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/5355\/revisions\/5357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/5356"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}