{"id":4827,"date":"2026-05-05T10:01:28","date_gmt":"2026-05-05T10:01:28","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=4827"},"modified":"2026-05-05T10:01:28","modified_gmt":"2026-05-05T10:01:28","slug":"celu-zimu-som-sa-nevedela-nabazit-tychto-nakladanych-uhoriek-nakladane-uhorky-po-finskom-ziadna-sterilizacia-velmi-jednoduche","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=4827","title":{"rendered":"Cel\u00fa zimu som sa nevedela naba\u017ei\u0165 t\u00fdchto nakladan\u00fdch uhoriek: nakladan\u00e9 uhorky po f\u00ednskom. \u017diadna steriliz\u00e1cia, ve\u013emi jednoduch\u00e9."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>F\u00ednske marinovan\u00e9 uhorky: Recept bez steriliz\u00e1cie, ktor\u00fd si podman\u00ed va\u0161u kuchy\u0148u<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak h\u013ead\u00e1te sp\u00f4sob, ako spracova\u0165 bohat\u00fa \u00farodu uhoriek r\u00fdchlo a efekt\u00edvne, f\u00ednske marinovan\u00e9 uhorky s\u00fa tou spr\u00e1vnou vo\u013ebou. U\u017e druh\u00fd rok po sebe ich pripravujem vo ve\u013ek\u00fdch mno\u017estv\u00e1ch, preto\u017ee ich chu\u0165 je jednoducho neodolate\u013en\u00e1. Tento recept je v\u00fdnimo\u010dn\u00fd svojou jednoduchos\u0165ou \u2013 zabudnite na nekone\u010dn\u00e9 prelievanie vriacej vody alebo zd\u013ahav\u00e9 sterilizovanie poh\u00e1rov v hrnci. Cel\u00fd proces prebieha v jednom ve\u013ekom lav\u00f3re \u010di hrnci, \u010do v\u00e1m u\u0161etr\u00ed kopec \u010dasu a energie v hor\u00facich letn\u00fdch d\u0148och. V\u00fdsledkom s\u00fa dokonale chrumkav\u00e9 k\u00fasky, ktor\u00e9 zmizn\u00fa zo stola sk\u00f4r, ne\u017e sa nazd\u00e1te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00edprava surov\u00edn a tajomstvo chrumkavosti<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladom \u00faspechu s\u00fa kvalitn\u00e9 suroviny a spr\u00e1vna pr\u00edprava zeleniny. Uhorky pred samotn\u00fdm spracovan\u00edm namo\u010dte aspo\u0148 na dve hodiny do studenej vody. Tento krok je k\u013e\u00fa\u010dov\u00fd, preto\u017ee zabezpe\u010d\u00ed, aby boli uhorky po nalo\u017een\u00ed kr\u00e1sne pevn\u00e9 a chrumkav\u00e9. Po namo\u010den\u00ed ich d\u00f4kladne umyte a odre\u017ete konce z oboch str\u00e1n. Kr\u00e1jajte ich na v\u00e4\u010d\u0161ie kusy \u2013 men\u0161ie kusy sta\u010d\u00ed rozpoli\u0165, tie v\u00e4\u010d\u0161ie nakr\u00e1jajte na hrub\u0161ie kolieska alebo \u0161tvrtiny. Takto pripraven\u00e1 zelenina je pripraven\u00e1 na k\u00fape\u013e v aromatickom n\u00e1leve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediencie pre dokonal\u00fd f\u00ednsky n\u00e1lev<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept vs\u00e1dza na vyv\u00e1\u017een\u00fd pomer sladkej, slanej a kyslej chuti, doplnen\u00fd o aromatick\u00e9 koreniny. Na pr\u00edpravu v\u00e4\u010d\u0161ej d\u00e1vky budete potrebova\u0165 suroviny pod\u013ea nasleduj\u00facej tabu\u013eky.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Surovina<\/strong><\/td><td><strong>Mno\u017estvo<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Voda<\/strong><\/td><td>3 litre<\/td><\/tr><tr><td><strong>Hrubozrnn\u00e1 kamenn\u00e1 so\u013e<\/strong><\/td><td>6 polievkov\u00fdch ly\u017e\u00edc<\/td><\/tr><tr><td><strong>Cukor<\/strong><\/td><td>400 g<\/td><\/tr><tr><td><strong>Hor\u010di\u010dn\u00e9 semienka<\/strong><\/td><td>2 \u010dajov\u00e9 ly\u017ei\u010dky<\/td><\/tr><tr><td><strong>Bobkov\u00fd list<\/strong><\/td><td>3 kusy<\/td><\/tr><tr><td><strong>Ocot (9%)<\/strong><\/td><td>360 ml<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup varenia v marinate<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do ve\u013ek\u00e9ho hrnca nalejte tri litre vody, pridajte so\u013e, cukor, hor\u010di\u010dn\u00e9 semienka a bobkov\u00fd list. Zmes prive\u010fte k varu. Akon\u00e1hle voda za\u010dne vrie\u0165, prilejte ocot a po\u010dkajte, k\u00fdm marin\u00e1da op\u00e4\u0165 neza\u010dne bubla\u0165. Do tohto vriaceho z\u00e1kladu opatrne vlo\u017ete nakr\u00e1jan\u00e9 uhorky. Po\u010das varenia ich jemne mie\u0161ajte nieko\u013eko min\u00fat. Sledujte zmenu farby \u2013 je to d\u00f4le\u017eit\u00fd indik\u00e1tor. Akon\u00e1hle uhorky zmenia svoju jasne zelen\u00fa farbu na svetlej\u0161iu a\u017e jemne \u017eltkast\u00fa (pobelej\u00fa), varte ich e\u0161te presne tri min\u00faty a n\u00e1sledne hrniec odstavte z oh\u0148a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Plnenie a uskladnenie bez n\u00e1mahy<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00e9, e\u0161te hor\u00face uhorky ihne\u010f ukladajte do vopred vysterilizovan\u00fdch \u010dist\u00fdch poh\u00e1rov. Ka\u017ed\u00fd poh\u00e1r zalejte hor\u00facim n\u00e1levom a\u017e po samotn\u00fd okraj, aby v \u0148om nezostal \u017eiadny prebyto\u010dn\u00fd vzduch. Poh\u00e1re pevne uzavrite \u010dist\u00fdmi vie\u010dkami, oto\u010dte dnom nahor a poriadne ich zabalte do hrubej deky alebo papl\u00f3na. Pod dekou ich nechajte pomaly chladn\u00fa\u0165 a\u017e do \u00fapln\u00e9ho vychladnutia, ide\u00e1lne 24 hod\u00edn. V\u010faka postupn\u00e9mu chladnutiu sa vie\u010dka poriadne \u201echytia\u201c aj bez steriliz\u00e1cie v hrnci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chu\u0165, ktor\u00e1 pripom\u00edna detstvo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tieto f\u00ednske uhorky s\u00fa chu\u0165ovo mimoriadne v\u00fdrazn\u00e9 a mnoh\u00fdm pripom\u00ednaj\u00fa ob\u013e\u00faben\u00e9 ma\u010farsk\u00e9 delikatesy. S\u00fa sladkokysl\u00e9, osvie\u017euj\u00face a v zime tvoria dokonal\u00fa pr\u00edlohu k ak\u00e9muko\u013evek jedlu \u2013 od pe\u010den\u00e9ho m\u00e4sa a\u017e po oby\u010dajn\u00e9 varen\u00e9 zemiaky s maslom. Ich v\u00fdhodou je, \u017ee ich m\u00f4\u017eete skladova\u0165 aj pri izbovej teplote v tmavej \u0161pajzi, kde v\u00e1m vydr\u017eia cel\u00fa sez\u00f3nu. Ak raz tento recept vysk\u00fa\u0161ate, zaru\u010dene sa stane pevnou s\u00fa\u010das\u0165ou va\u0161ej dom\u00e1cej konzerv\u00e1cie.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00e1\u010dil sa v\u00e1m tento netradi\u010dn\u00fd recept na dom\u00e1ce zav\u00e1ranie? Ak chcete objavova\u0165 \u010fal\u0161ie praktick\u00e9 tipy pre va\u0161u kuchy\u0148u a z\u00e1hradu, nezabudnite sa prihl\u00e1si\u0165 na odber na\u0161ej str\u00e1nky! Dajte n\u00e1m LIKE, ak sa u\u017e te\u0161\u00edte na zimn\u00e9 ochutn\u00e1vanie, a zdie\u013eajte tento recept so svojimi priate\u013emi a rodinou. Nechajte cel\u00fa rodinu ochutna\u0165 k\u00fasok F\u00ednska priamo u v\u00e1s doma! \u2728\ud83e\udd52<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00ednske marinovan\u00e9 uhorky: Recept bez steriliz\u00e1cie, ktor\u00fd si podman\u00ed va\u0161u kuchy\u0148u Ak h\u013ead\u00e1te sp\u00f4sob, ako spracova\u0165 bohat\u00fa \u00farodu uhoriek r\u00fdchlo a efekt\u00edvne, f\u00ednske marinovan\u00e9 uhorky s\u00fa tou spr\u00e1vnou vo\u013ebou. U\u017e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4827"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4827\/revisions"}],"predecessor-version":[{"id":4829,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4827\/revisions\/4829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/4828"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}