{"id":4821,"date":"2026-05-05T09:52:45","date_gmt":"2026-05-05T09:52:45","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=4821"},"modified":"2026-05-05T09:52:45","modified_gmt":"2026-05-05T09:52:45","slug":"chrumkave-nakladane-uhorky-gruzinsky-recept-na-zimu","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=4821","title":{"rendered":"Chrumkav\u00e9 nakladan\u00e9 uhorky: Gruz\u00ednsky recept na zimu!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Gruz\u00ednsky recept na uhorky na zimu: Chrumkav\u00fd \u0161al\u00e1t, ktor\u00e9ho nebudete ma\u0165 nikdy dos\u0165<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept mi poradila priate\u013eka z Gruz\u00ednska a odvtedy pripravujem uhorky na zimu po cel\u00fdch lav\u00f3roch! \u010ci u\u017e zav\u00e1rate desa\u0165 alebo sto poh\u00e1rov, v\u00fdsledok je v\u017edy fantastick\u00fd. Uhorky patria medzi najdi\u00e9tnej\u0161iu zeleninu na svete, ke\u010f\u017ee a\u017e 80 % ich obsahu tvor\u00ed voda a zvy\u0161ok je d\u00f4le\u017eit\u00e1 vl\u00e1knina a miner\u00e1lne l\u00e1tky. Pravideln\u00e1 konzum\u00e1cia uhoriek prospieva pleti a pom\u00e1ha regenerova\u0165 bunky poko\u017eky. Okrem toho priaznivo p\u00f4sobia na metabolizmus, a to bez oh\u013eadu na to, \u010di ich jete \u010derstv\u00e9, alebo v nalo\u017eenej forme po\u010das chladn\u00fdch mesiacov.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediencie na najlep\u0161\u00ed uhorkov\u00fd \u0161al\u00e1t<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladom \u00faspechu s\u00fa \u010derstv\u00e9 suroviny a spr\u00e1vny pomer koren\u00edn. Tento recept sa l\u00ed\u0161i od klasick\u00e9ho nakladania cel\u00fdch uhoriek, preto\u017ee v\u00fdsledkom je hotov\u00fd \u0161al\u00e1t, ktor\u00fd sta\u010d\u00ed len otvori\u0165 a pod\u00e1va\u0165. Gruz\u00ednska kuchy\u0148a je zn\u00e1ma svojou vyv\u00e1\u017eenos\u0165ou a tento recept nie je v\u00fdnimkou.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Surovina<\/strong><\/td><td><strong>Mno\u017estvo<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Uhorky<\/strong><\/td><td>3 kg<\/td><\/tr><tr><td><strong>Cibu\u013ea<\/strong><\/td><td>500 g<\/td><\/tr><tr><td><strong>\u010cerstv\u00fd k\u00f4por<\/strong><\/td><td>1 zv\u00e4zok<\/td><\/tr><tr><td><strong>Ocot (9%)<\/strong><\/td><td>50 ml<\/td><\/tr><tr><td><strong>Rastlinn\u00fd olej<\/strong><\/td><td>80 ml<\/td><\/tr><tr><td><strong>So\u013e<\/strong><\/td><td>1 polievkov\u00e1 ly\u017eica<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00edprava zeleninovej zmesi<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postup je ve\u013emi jednoduch\u00fd. Uhorky najsk\u00f4r d\u00f4kladne umyte a nakr\u00e1jajte na tenk\u00e9 kolieska. Cibu\u013eu o\u010distite a nakr\u00e1jajte na jemn\u00e9 \u0161tvr\u0165kr\u00fa\u017eky. K\u00f4por nasekajte nadrobno a pridajte ho spolu s cibu\u013eou do ve\u013ekej n\u00e1doby k uhork\u00e1m. Do tejto zeleninovej zmesi vlejte ocot, rastlinn\u00fd olej a pridajte so\u013e. V\u0161etky ingrediencie poriadne premie\u0161ajte rukami alebo ve\u013ekou varechou, aby sa chute prepojili, a nechajte zmes odpo\u010d\u00edva\u0165 aspo\u0148 pol hodiny. Po\u010das tejto doby zelenina pust\u00ed vlastn\u00fa \u0161\u0165avu, ktor\u00e1 vytvor\u00ed z\u00e1klad n\u00e1levu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Plnenie poh\u00e1rov a steriliz\u00e1cia<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fdm zelenina odpo\u010d\u00edva, pripravte si \u010dist\u00e9 a vysterilizovan\u00e9 zav\u00e1raninov\u00e9 poh\u00e1re. Pred samotn\u00fdm plnen\u00edm odpor\u00fa\u010dame uhorkov\u00fa zmes e\u0161te raz d\u00f4kladne premie\u0161a\u0165. \u0160al\u00e1t rovnomerne rozde\u013ete do poh\u00e1rov a nezabudnite do ka\u017ed\u00e9ho dolia\u0165 aj zvy\u0161n\u00fa \u0161\u0165avu a olej, ktor\u00e9 zostali na dne n\u00e1doby. Poh\u00e1re pevne uzavrite vie\u010dkami a vlo\u017ete ich do hrnca s vodou na steriliz\u00e1ciu. Tento krok zabezpe\u010d\u00ed, \u017ee v\u00e1m \u0161al\u00e1t vydr\u017e\u00ed cel\u00fa zimu v perfektnej kond\u00edcii.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dokon\u010denie a skladovanie<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Akon\u00e1hle za\u010dne voda v hrnci vrie\u0165, sterilizujte poh\u00e1re pribli\u017ene 25 min\u00fat. Po uplynut\u00ed \u010dasu poh\u00e1re opatrne vyberte, oto\u010dte ich dnom nahor a prikryte dekou. Takto ich nechajte pomaly chladn\u00fa\u0165 po dobu 24 hod\u00edn. Tento netradi\u010dn\u00fd sp\u00f4sob spracovania zaru\u010duje, \u017ee uhorky zostan\u00fa chrumkav\u00e9 a z\u00edskaj\u00fa jemne pikantn\u00fd n\u00e1dych v\u010faka cibuli a k\u00f4pru. V\u00fdsledkom s\u00fa chutn\u00e9 a nezvy\u010dajn\u00e9 marinovan\u00e9 uhorky, ktor\u00e9 prekonaj\u00fa ak\u00fdko\u013evek kupovan\u00fd \u0161al\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pre\u010do vysk\u00fa\u0161a\u0165 pr\u00e1ve tento recept?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mnoho \u013eud\u00ed sa boj\u00ed dom\u00e1ceho zav\u00e1rania kv\u00f4li zlo\u017eit\u00e9mu n\u00e1levu, no tento recept je d\u00f4kazom, \u017ee sa to d\u00e1 aj jednoducho. V\u010faka oleju s\u00fa uhorky vl\u00e1\u010dne a ocot s k\u00f4prom im dod\u00e1va t\u00fa spr\u00e1vnu svie\u017eos\u0165. Je to ide\u00e1lna pr\u00edloha k pe\u010den\u00e9mu m\u00e4su, zemiakom alebo len tak k \u010derstv\u00e9mu chlebu. Pripravte si tento rok z\u00e1soby pod\u013ea gruz\u00ednskej trad\u00edcie a uvid\u00edte, \u017ee jedna v\u00e1rka v\u00e1m sta\u010di\u0165 nebude!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e1te radi dom\u00e1ce recepty na zav\u00e1ranie? Ak sa v\u00e1m tento n\u00e1vod p\u00e1\u010dil, nezabudnite sa prihl\u00e1si\u0165 na odber na\u0161ej str\u00e1nky, dajte n\u00e1m LIKE a zdie\u013eajte recept so svojimi priate\u013emi a rodinou! Va\u0161a podpora n\u00e1s motivuje zdie\u013ea\u0165 \u010fal\u0161ie skvel\u00e9 kulin\u00e1rske tajomstv\u00e1. Dobr\u00fa chu\u0165! \u2728\ud83e\udd52<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gruz\u00ednsky recept na uhorky na zimu: Chrumkav\u00fd \u0161al\u00e1t, ktor\u00e9ho nebudete ma\u0165 nikdy dos\u0165 Tento recept mi poradila priate\u013eka z Gruz\u00ednska a odvtedy pripravujem uhorky na zimu po cel\u00fdch lav\u00f3roch! \u010ci [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4821"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4821\/revisions"}],"predecessor-version":[{"id":4823,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4821\/revisions\/4823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/4822"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}