{"id":4629,"date":"2026-04-28T15:24:27","date_gmt":"2026-04-28T15:24:27","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=4629"},"modified":"2026-04-28T15:24:27","modified_gmt":"2026-04-28T15:24:27","slug":"zazracny-chlieb-v-rukave-vdaka-tomu-kto-ho-vymyslel-vzdy-dokonaly-chrumkavy-na-korke-a-makky-v-strede","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=4629","title":{"rendered":"Z\u00e1zra\u010dn\u00fd chlieb v ruk\u00e1ve: V\u010faka tomu, kto ho vymyslel! V\u017edy dokonal\u00fd \u2013 chrumkav\u00fd na k\u00f4rke a m\u00e4kk\u00fd v strede"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Dom\u00e1ci chlieb z ruk\u00e1va na pe\u010denie: Chrumkav\u00fd, nad\u00fdchan\u00fd a hotov\u00fd bez n\u00e1mahy<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00fa\u017eite po v\u00f4ni \u010derstvo upe\u010den\u00e9ho pe\u010diva, ale odr\u00e1dza v\u00e1s zlo\u017eit\u00fd proces miesenia alebo nedostatok \u0161peci\u00e1lnych foriem? Tento recept na dom\u00e1ci chlieb v ruk\u00e1ve na pe\u010denie je skuto\u010dn\u00fdm objavom pre ka\u017ed\u00fa kuchy\u0148u! V\u00fdsledkom je neuverite\u013ene vzdu\u0161n\u00fd striedok, omamn\u00e1 ar\u00f3ma a zlatist\u00e1 k\u00f4rka, ktor\u00e1 pri ka\u017edom zak\u00fasnut\u00ed pr\u00edjemne chrumk\u00e1. Je to ide\u00e1lne rie\u0161enie pre modern\u00fa gazdinku, ktor\u00e1 h\u013ead\u00e1 kvalitu bez zbyto\u010dnej n\u00e1mahy a \u0161pinav\u00e9ho riadu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u010co budeme potrebova\u0165 na dokonal\u00fd bochn\u00edk?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladom \u00faspechu s\u00fa kvalitn\u00e9 suroviny, ktor\u00e9 m\u00e1 ka\u017ed\u00fd be\u017ene v \u0161pajzi. Na pr\u00edpravu tohto dom\u00e1ceho z\u00e1zraku nepotrebujete \u017eiadne drah\u00e9 ingrediencie ani \u0161peci\u00e1lne pek\u00e1rske zmesi. Ruk\u00e1v na pe\u010denie tu funguje ako ide\u00e1lna \u201emini pec\u201c, ktor\u00e1 vn\u00fatri udr\u017e\u00ed presne t\u00fa spr\u00e1vnu mieru vlhkosti, v\u010faka \u010domu cesto kr\u00e1sne vybehne a nevyschne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zoznam ingredienci\u00ed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u0161eni\u010dn\u00e1 m\u00faka (hladk\u00e1) \u2013 500 g<\/li>\n\n\n\n<li>Tepl\u00e1 voda \u2013 300 ml<\/li>\n\n\n\n<li>Su\u0161en\u00e9 dro\u017edie \u2013 7 g (1 bal\u00ed\u010dek)<\/li>\n\n\n\n<li>So\u013e \u2013 1 \u010dajov\u00e1 ly\u017ei\u010dka<\/li>\n\n\n\n<li>Cukor \u2013 1 \u010dajov\u00e1 ly\u017ei\u010dka<\/li>\n\n\n\n<li>Rastlinn\u00fd olej \u2013 4 polievkov\u00e9 ly\u017eice<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00edprava cesta a prv\u00e9 kysnutie<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postup za\u010d\u00edna aktiv\u00e1ciou kvasn\u00edc. Do teplej vody pridajte cukor, so\u013e a su\u0161en\u00e9 dro\u017edie. V\u0161etko d\u00f4kladne premie\u0161ajte, k\u00fdm sa zlo\u017eky \u00faplne nerozpustia. N\u00e1sledne do misy preosejte m\u00faku \u2013 tento krok je d\u00f4le\u017eit\u00fd pre prevzdu\u0161nenie cesta. Vypracujte m\u00e4kk\u00e9 a pru\u017en\u00e9 cesto, ktor\u00e9 sa nelep\u00ed na ruky. Takto pripraven\u00fd z\u00e1klad prikryte utierkou a nechajte ho na teplom mieste pribli\u017ene 30 min\u00fat odpo\u010d\u00edva\u0165, aby zdvojn\u00e1sobilo svoj objem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u010casov\u00fd pl\u00e1n pe\u010denia:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>F\u00e1za<\/strong><\/td><td><strong>Trvanie<\/strong><\/td><td><strong>Hlavn\u00fd cie\u013e<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Prv\u00e9 kysnutie<\/strong><\/td><td>30 min\u00fat<\/td><td>Aktiv\u00e1cia kvasn\u00edc a objem<\/td><\/tr><tr><td><strong>Druh\u00e9 kysnutie v ruk\u00e1ve<\/strong><\/td><td>20 min\u00fat<\/td><td>Fin\u00e1lne vyformovanie striedky<\/td><\/tr><tr><td><strong>Samotn\u00e9 pe\u010denie<\/strong><\/td><td>50 \u2013 60 min\u00fat<\/td><td>Zlatist\u00e1 k\u00f4rka a prepe\u010denie<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Formovanie bochn\u00edka a tajomstvo ruk\u00e1va<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po polhodine cesto jemne premieste a vytvarujte z neho obd\u013a\u017enik, ktor\u00fd zrolujete do tvaru \u00fah\u013eadn\u00e9ho valca alebo bat\u00f3na. Vrch jemne nare\u017ete ostr\u00fdm no\u017eom (vytvor\u00edte tak kr\u00e1sny dekorat\u00edvny efekt) a popr\u00e1\u0161te trochou m\u00faky. Teraz prich\u00e1dza ten najd\u00f4le\u017eitej\u0161\u00ed moment: vlo\u017ete bochn\u00edk do ruk\u00e1va na pe\u010denie, konce pevne zavia\u017ete a nechajte ho v ruk\u00e1ve podkysn\u00fa\u0165 e\u0161te \u010fal\u0161\u00edch 20 min\u00fat priamo na plechu.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pe\u010denie v studenej r\u00fare pre dokonal\u00fd v\u00fdsledok<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept m\u00e1 jedno ne\u010dakan\u00e9 \u0161pecifikum \u2013 plech s chlebom vklad\u00e1me do studenej r\u00fary. A\u017e potom nastav\u00edme teplotu na 180\u00b0C. V\u010faka postupn\u00e9mu zahrievaniu sa chlieb v ruk\u00e1ve dope\u010die rovnomerne. Pe\u010dieme pribli\u017ene 50 a\u017e 60 min\u00fat. Hne\u010f po vytiahnut\u00ed z r\u00fary ruk\u00e1v opatrne rozstrihnite. Je to d\u00f4le\u017eit\u00e9 preto, aby unikaj\u00faca para nezm\u00e4k\u010dila \u010derstvo upe\u010den\u00fa k\u00f4rku a t\u00e1 zostala kr\u00e1sne chrumkav\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Pre\u010do by ste mali vysk\u00fa\u0161a\u0165 pr\u00e1ve tento recept? Nepotrebujete \u017eiadnu formu, vyhnete sa zd\u013ahav\u00e9mu mieseniu a nepotrebujete ani mix\u00e9r. Vysta\u010d\u00edte si s vlastn\u00fdmi rukami a trochou l\u00e1sky k pe\u010deniu. Dom\u00e1ci chlieb z ruk\u00e1va je ide\u00e1lnym doplnkom k s\u00fdtej polievke, na ra\u0148ajky s maslom alebo len tak, ako samostatn\u00e1 poch\u00fa\u0165ka. Vysk\u00fa\u0161ajte t\u00fato met\u00f3du raz a u\u017e nebudete chcie\u0165 piec\u0165 inak!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00e1\u010di sa v\u00e1m tento jednoduch\u00fd recept na dom\u00e1ci chlieb? Ak chcete dost\u00e1va\u0165 \u010fal\u0161ie skvel\u00e9 kulin\u00e1rske tipy, overen\u00e9 n\u00e1vody na pe\u010denie a triky do kuchyne, nezabudnite sa PRIHL\u00c1SI\u0164 NA ODBER na\u0161ej str\u00e1nky! Budeme ve\u013emi v\u010fa\u010dn\u00ed za ka\u017ed\u00fd LIKE a ak pozn\u00e1te niekoho, kto by si r\u00e1d upiekol vlastn\u00fd chrumkav\u00fd chlieb bez n\u00e1mahy, ZDIE\u013dAJTE tento recept. M\u00e1te aj vy svoje ob\u013e\u00faben\u00e9 triky pri pe\u010den\u00ed dom\u00e1ceho pe\u010diva? Pode\u013ete sa s nami o svoje sk\u00fasenosti v koment\u00e1roch!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1ci chlieb z ruk\u00e1va na pe\u010denie: Chrumkav\u00fd, nad\u00fdchan\u00fd a hotov\u00fd bez n\u00e1mahy T\u00fa\u017eite po v\u00f4ni \u010derstvo upe\u010den\u00e9ho pe\u010diva, ale odr\u00e1dza v\u00e1s zlo\u017eit\u00fd proces miesenia alebo nedostatok \u0161peci\u00e1lnych foriem? Tento recept [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4629"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4629\/revisions"}],"predecessor-version":[{"id":4631,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4629\/revisions\/4631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/4630"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}