{"id":4590,"date":"2026-04-27T19:06:06","date_gmt":"2026-04-27T19:06:06","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=4590"},"modified":"2026-04-27T19:06:06","modified_gmt":"2026-04-27T19:06:06","slug":"huby-nekupujeme-vzdy-mame-vlastne-cerstve-zvykol-som-si-ich-pestovat-vo-flasiach-a-vreckach","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=4590","title":{"rendered":"Huby nekupujeme \u2013 v\u017edy m\u00e1me vlastn\u00e9 \u010derstv\u00e9. Zvykol som si ich pestova\u0165 vo f\u013ea\u0161iach a vreck\u00e1ch."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Dom\u00e1ce pestovanie h\u00fab v plastovej f\u013ea\u0161i: \u010cerstv\u00e1 hliva ustricovit\u00e1 priamo z va\u0161ej komory<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00fa\u017eite po vlastnej \u00farode \u010derstv\u00fdch a vo\u0148av\u00fdch h\u00fab bez oh\u013eadu na ro\u010dn\u00e9 obdobie? Pestovanie hlivy ustricovitej v dom\u00e1cich podmienkach je prekvapivo jednoduch\u00e9, lacn\u00e9 a zvl\u00e1dne ho aj za\u010diato\u010dn\u00edk. Sta\u010d\u00ed v\u00e1m k tomu be\u017en\u00e1 plastov\u00e1 f\u013ea\u0161a alebo igelitov\u00e9 vrece a trocha trpezlivosti. T\u00e1to technol\u00f3gia v\u00e1m zabezpe\u010d\u00ed stabiln\u00fd pr\u00edsun vitam\u00ednov pre cel\u00fa rodinu aj zn\u00e1mych. Dom\u00e1ca hliva je nielen chutnej\u0161ia, ale m\u00e1te aj \u00fapln\u00fa kontrolu nad jej \u010distotou a kvalitou.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u010co budete potrebova\u0165 na \u0161tart dom\u00e1cej hub\u00e1rne<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladom \u00faspechu je spr\u00e1vna pr\u00edprava materi\u00e1lu. Na vytvorenie vlastnej &#8220;hubovej farmy&#8221; si pripravte ve\u013ek\u00fa plastov\u00fa f\u013ea\u0161u (napr\u00edklad 5-litrov\u00fa) alebo pevn\u00e9 polyetyl\u00e9nov\u00e9 vrece. \u010ealej budete potrebova\u0165 kvalitn\u00fa slamu, ktor\u00e1 posl\u00fa\u017ei ako substr\u00e1t, a zrnit\u00e9 podhubie (myc\u00e9lium) hlivy ustricovitej. Z n\u00e1radia si nachystajte no\u017enice, lepiacu p\u00e1sku a n\u00e1stroj na vytvorenie otvorov, ako je sp\u00e1jkova\u010dka alebo nahriaty klinec.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00edprava substr\u00e1tu: Steriliz\u00e1cia je k\u013e\u00fa\u010dov\u00e1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slama je pre hlivu ide\u00e1lnym prostred\u00edm, no mus\u00ed by\u0165 zbaven\u00e1 ne\u017eiaducich mikroorganizmov. Natla\u010dte slamu do ve\u013ek\u00e9ho hrnca, zalejte vodou a nechajte vrie\u0165 minim\u00e1lne 30 min\u00fat. Po vyvaren\u00ed nechajte prebyto\u010dn\u00fa vodu odtiec\u0165 a slamu ochla\u010fte na izbov\u00fa teplotu. Ide\u00e1lny stav spozn\u00e1te tak, \u017ee slama zostane vlhk\u00e1, ale pri silnom stla\u010den\u00ed v dlani z nej vyte\u010die len p\u00e1r kvapiek vody. Pr\u00e1ve v takomto prostred\u00ed sa myc\u00e9lium najlep\u0161ie uchyt\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00edprava n\u00e1doby a o\u010dkovanie podhub\u00edm<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do \u010distej plastovej f\u013ea\u0161e urobte otvory pribli\u017ene ka\u017ed\u00fdch 10 cm \u2013 tadia\u013eto bud\u00fa nesk\u00f4r vyrasta\u0165 trsy h\u00fab. Dno f\u013ea\u0161e opatrne odre\u017ete, aby ste ju mohli naplni\u0165. Nezab\u00fadajte, \u017ee hygiena je v tomto procese prvorad\u00e1. V\u0161etky n\u00e1stroje, f\u013ea\u0161u aj ruky si vydezinfikujte alkoholom alebo antibakteri\u00e1lnym mydlom. F\u013ea\u0161u oto\u010dte a za\u010dnite ju plni\u0165 vrstvami vlhkej slamy, ktor\u00e9 priebe\u017ene zasyp\u00e1vajte zrnit\u00fdm myc\u00e9liom. Na slame sa podhubie zvy\u010dajne uchyt\u00ed po\u010das 2 a\u017e 3 t\u00fd\u017ed\u0148ov.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preh\u013ead optim\u00e1lnych podmienok pre rast:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>F\u00e1za rastu<\/strong><\/td><td><strong>Teplota vzduchu<\/strong><\/td><td><strong>Vlhkos\u0165 vzduchu<\/strong><\/td><td><strong>Sveteln\u00fd re\u017eim<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Inkub\u00e1cia<\/strong><\/td><td>+18\u2026+24 \u00b0C<\/td><td>cca 80 %<\/td><td>Tma<\/td><\/tr><tr><td><strong>Tvorba plodn\u00edc<\/strong><\/td><td>+11\u2026+28 \u00b0C<\/td><td>90\u201395 %<\/td><td>10\u201312 hod\u00edn (slab\u00e9 svetlo)<\/td><\/tr><tr><td><strong>Zber \u00farody<\/strong><\/td><td>Izbov\u00e1 teplota<\/td><td>Vysok\u00e1<\/td><td>Nepriame svetlo<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Starostlivos\u0165 o myc\u00e9lium a zber prvej \u00farody<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po naplnen\u00ed vr\u00e1\u0165te dno f\u013ea\u0161e na miesto a upevnite ho lepiacou p\u00e1skou. F\u013ea\u0161e umiestnite do miestnosti so stabilnou teplotou. Aby ste udr\u017eali potrebn\u00fa vlhkos\u0165, odpor\u00fa\u010da sa f\u013ea\u0161e 1 a\u017e 2-kr\u00e1t denne jemne postrieka\u0165 vodou z rozpra\u0161ova\u010da. Ke\u010f uvid\u00edte, \u017ee myc\u00e9lium prer\u00e1stlo cel\u00fa slamu a za\u010d\u00ednaj\u00fa sa tvori\u0165 drobn\u00e9 huby, zabezpe\u010dte im mierne svetlo. Hliva rastie ve\u013emi r\u00fdchlo. Pri zbere huby neodrez\u00e1vajte len klob\u00fa\u010diky, ale vyberajte ich aj s hl\u00fabikmi \u2013 t\u00fdm stimulujete podhubie k \u010fal\u0161ej \u00farode, ktor\u00e1 sa m\u00f4\u017ee zopakova\u0165 e\u0161te 2 a\u017e 3-kr\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Najv\u00e4\u010d\u0161\u00edm nepriate\u013eom dom\u00e1ceho pestovania je plese\u0148, ktor\u00fa spozn\u00e1te pod\u013ea s\u010dernania alebo modrast\u00e9ho sfarbenia substr\u00e1tu. Ak sa to stane, pravdepodobne bola poru\u0161en\u00e1 sterilita a tak\u00fdto blok je potrebn\u00e9 ihne\u010f vyhodi\u0165. Od momentu nasadenia po prv\u00fd zber prejde priemerne 1,5 mesiaca. Ke\u010f si techniku over\u00edte na mal\u00fdch f\u013ea\u0161iach, m\u00f4\u017eete prejs\u0165 na ve\u013ek\u00e9 vrecia a sta\u0165 sa skuto\u010dn\u00fdm majstrom v pestovan\u00ed h\u00fab!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zaujal v\u00e1s tento jednoduch\u00fd sp\u00f4sob, ako si dopestova\u0165 vlastn\u00e9 potraviny? Ak chcete z\u00edskava\u0165 \u010fal\u0161ie praktick\u00e9 n\u00e1vody na dom\u00e1ce pestovanie a rady pre va\u0161u z\u00e1hradu, PRIHL\u00c1STE SA na odber na\u0161ich noviniek! Ak sa v\u00e1m \u010dl\u00e1nok p\u00e1\u010dil, dajte n\u00e1m LAJK a ZDIE\u013dAJTE ho so svojimi priate\u013emi na soci\u00e1lnych sie\u0165ach. Pestujete u\u017e huby doma alebo sa na to len chyst\u00e1te? Pode\u013ete sa s nami o va\u0161e sk\u00fasenosti v koment\u00e1roch!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1ce pestovanie h\u00fab v plastovej f\u013ea\u0161i: \u010cerstv\u00e1 hliva ustricovit\u00e1 priamo z va\u0161ej komory T\u00fa\u017eite po vlastnej \u00farode \u010derstv\u00fdch a vo\u0148av\u00fdch h\u00fab bez oh\u013eadu na ro\u010dn\u00e9 obdobie? Pestovanie hlivy ustricovitej v [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4590"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4590\/revisions"}],"predecessor-version":[{"id":4592,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4590\/revisions\/4592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/4591"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}