{"id":4243,"date":"2026-04-15T04:54:04","date_gmt":"2026-04-15T04:54:04","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=4243"},"modified":"2026-04-15T04:54:04","modified_gmt":"2026-04-15T04:54:04","slug":"makky-jogurtovy-tycinkovy-kolac-s-drobivym-krehkym-cestom-a-kremovou-plnkou","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=4243","title":{"rendered":"M\u00e4kk\u00fd jogurtov\u00fd ty\u010dinkov\u00fd kol\u00e1\u010d s drobiv\u00fdm krehk\u00fdm cestom a kr\u00e9movou plnkou"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tento jemn\u00fd jogurtov\u00fd rez je o\u010daruj\u00facim spojen\u00edm chrumkav\u00e9ho su\u0161ienkov\u00e9ho z\u00e1kladu a \u013eahk\u00e9ho cheesecaku. S drobiv\u00fdm maslov\u00fdm cestom a kr\u00e9movou n\u00e1pl\u0148ou, ktor\u00e1 sa rozpl\u00fdva na jazyku, ide o dokonal\u00fd dezert pre chv\u00edle, ke\u010f t\u00fa\u017eite po nie\u010dom nen\u00e1ro\u010dnom, nie pr\u00edli\u0161 sladkom a s bohatou text\u00farou. Horn\u00fa vrstvu tvor\u00ed nastr\u00fahan\u00e9 mrazen\u00e9 cesto, ktor\u00e9 sa po\u010das pe\u010denia premen\u00ed na zlatist\u00fa mrveni\u010dku, tvoriacu skvel\u00fd kontrast k hladkej jogurtovej vrstve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010ci u\u017e tento kol\u00e1\u010d pod\u00e1vate k popolud\u0148aj\u0161iemu \u010daju, na neform\u00e1lny brunch alebo ako \u013eahk\u00fa bodku po ve\u010deri, v\u017edy prin\u00e1\u0161a \u00fa\u017easn\u00fa rovnov\u00e1hu medzi s\u00fdtos\u0165ou a vzdu\u0161nos\u0165ou. Je to typ poch\u00fa\u0165ky, ktor\u00e1 p\u00f4sob\u00ed luxusne, hoci je osvie\u017euj\u00faco jednoduch\u00e1. Najlep\u0161ie na tom je, \u017ee vyu\u017e\u00edva z\u00e1kladn\u00e9 ingrediencie a priprav\u00edte ho r\u00fdchlo \u2013 ide\u00e1lne pre pek\u00e1rov v\u0161etk\u00fdch \u00farovn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediencie pre dokonal\u00fd v\u00fdsledok<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na dosiahnutie najlep\u0161ej chuti odpor\u00fa\u010dame pou\u017ei\u0165 kvalitn\u00e9 maslo a hust\u00fd biely jogurt. Recept je navrhnut\u00fd pre formu s rozmermi 13&#215;20 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pre krehk\u00e9 cesto a mrveni\u010dku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 vaje\u010dn\u00e9 \u017e\u013atky<\/li>\n\n\n\n<li>4 polievkov\u00e9 ly\u017eice cukru (80 g)<\/li>\n\n\n\n<li>8 g vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>4 polievkov\u00e9 ly\u017eice roztopen\u00e9ho masla (80 g)<\/li>\n\n\n\n<li>200 g hladkej m\u00faky<\/li>\n\n\n\n<li>1 \u010dajov\u00e1 ly\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva (4 g)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pre kr\u00e9mov\u00fa jogurtov\u00fa n\u00e1pl\u0148:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 vaje\u010dn\u00e9 bielky<\/li>\n\n\n\n<li>3,5 polievkovej ly\u017eice pr\u00e1\u0161kov\u00e9ho cukru (70 g)<\/li>\n\n\n\n<li>220 g bieleho alebo gr\u00e9ckeho jogurtu<\/li>\n\n\n\n<li>3 polievkov\u00e9 ly\u017eice \u0161krobu (50 g; kukuricov\u00fd alebo zemiakov\u00fd)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Podrobn\u00fd postup pr\u00edpravy<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Pr\u00edprava cesta:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V stredne ve\u013ekej mise vy\u0161\u013eahajte \u017e\u013atky s krupicov\u00fdm a vanilkov\u00fdm cukrom a roztopen\u00fdm maslom do hladka. Postupne prid\u00e1vajte m\u00faku zmie\u0161an\u00fa s pr\u00e1\u0161kom do pe\u010diva. Vypracujte m\u00e4kk\u00e9 cesto, ktor\u00e9 by nemalo by\u0165 pr\u00edli\u0161 lepiv\u00e9. Cesto rozde\u013ete na dve polovice. Jednu polovicu rovnomerne utla\u010dte na dno vymastenej formy vystlanej papierom na pe\u010denie. Druh\u00fa polovicu zabalte do f\u00f3lie a dajte na 20 min\u00fat do mrazni\u010dky \u2013 nesk\u00f4r posl\u00fa\u017ei ako mrveni\u010dka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Pr\u00edprava n\u00e1plne:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fdm cesto chladne, pripravte si kr\u00e9m. V \u010distej mise vy\u0161\u013eahajte bielky na jemn\u00fd sneh. Postupne prid\u00e1vajte pr\u00e1\u0161kov\u00fd cukor a \u0161\u013eahajte, k\u00fdm sneh nie je leskl\u00fd a pevn\u00fd. V inej miske zmie\u0161ajte jogurt so \u0161krobom. Nakoniec pomocou \u0161pachtle jemne a po \u010dastiach vmie\u0161ajte sneh do jogurtovej zmesi, aby n\u00e1pl\u0148 zostala nad\u00fdchan\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zostavenie a pe\u010denie kol\u00e1\u010da<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jogurtov\u00fa zmes vylejte na pripraven\u00fd z\u00e1klad vo forme a rovnomerne uhla\u010fte. Vyberte cesto z mrazni\u010dky a pomocou str\u00fahadla ho nastr\u00fahajte priamo na jogurtov\u00fa vrstvu. Ak je cesto pr\u00edli\u0161 tuh\u00e9, m\u00f4\u017eete ho jednoducho rozdrobi\u0165 prstami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte v r\u00fare predhriatej na 180 \u00b0C pribli\u017ene 20\u201325 min\u00fat, k\u00fdm povrch nie je zlatist\u00fd a n\u00e1pl\u0148 stabiln\u00e1. Pred kr\u00e1jan\u00edm nechajte kol\u00e1\u010d aspo\u0148 30 min\u00fat vychladn\u00fa\u0165 vo forme. Pre tie naj\u00fah\u013eadnej\u0161ie rezy odpor\u00fa\u010dame dezert pred pod\u00e1van\u00edm schladi\u0165 v chladni\u010dke e\u0161te jednu hodinu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutri\u010dn\u00e9 hodnoty (na 1 rez pri rozdelen\u00ed na 10 \u010dast\u00ed):<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Parameter<\/strong><\/td><td><strong>Hodnota<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Kal\u00f3rie<\/strong><\/td><td>~190 kcal<\/td><\/tr><tr><td><strong>Tuky<\/strong><\/td><td>9 g<\/td><\/tr><tr><td><strong>Sacharidy<\/strong><\/td><td>23 g<\/td><\/tr><tr><td><strong>Bielkoviny<\/strong><\/td><td>4 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[AD SPACE 4]<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipy pre \u00faspe\u0161n\u00e9 pe\u010denie<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aby bol v\u00e1\u0161 jogurtov\u00fd kol\u00e1\u010d v\u017edy perfektn\u00fd, dbajte na d\u00f4kladn\u00e9 oddelenie \u017e\u013atkov od bielkov. Aj mal\u00e9 mno\u017estvo \u017e\u013atka v bielkoch m\u00f4\u017ee zabr\u00e1ni\u0165 spr\u00e1vnemu vy\u0161\u013eahaniu snehu. Taktie\u017e odpor\u00fa\u010dame pou\u017ei\u0165 plnotu\u010dn\u00fd jogurt, ktor\u00fd dod\u00e1 n\u00e1plni bohat\u0161iu text\u00faru. Ak chcete experimentova\u0165, m\u00f4\u017eete do jogurtovej vrstvy prida\u0165 citr\u00f3nov\u00fa k\u00f4ru alebo pod mrveni\u010dku prida\u0165 ly\u017eicu ob\u013e\u00faben\u00e9ho d\u017eemu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento dezert je nielen chutn\u00fd, ale aj vizu\u00e1lne pr\u00ed\u0165a\u017eliv\u00fd v\u010faka svojej &#8220;mrveni\u010dkovej&#8221; \u0161trukt\u00fare. Je ide\u00e1lnym rie\u0161en\u00edm pre ne\u010dakan\u00e9 n\u00e1v\u0161tevy, preto\u017ee ingrediencie na\u0148 m\u00e1te pravdepodobne st\u00e1le doma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jemn\u00fd jogurtov\u00fd rez je typom dom\u00e1ceho pe\u010denia, ktor\u00e9 prin\u00e1\u0161a rados\u0165 bez zbyto\u010dn\u00e9ho stresu. Kr\u00e1sny vo svojej jednoduchosti: zlatist\u00e1 k\u00f4rka, nad\u00fdchan\u00fd stred a chrumkav\u00fd vrch. Je to skvel\u00e1 vo\u013eba pre milovn\u00edkov sladk\u00e9ho, ktor\u00ed h\u013eadaj\u00fa \u013eahkos\u0165 a dom\u00e1ci \u0161arm v ka\u017edom s\u00faste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ak sa v\u00e1m tento recept p\u00e1\u010dil, nezabudnite sa prihl\u00e1si\u0165 na odber na\u0161ich noviniek, dajte n\u00e1m &#8220;p\u00e1\u010di sa mi to&#8221; a zdie\u013eajte tento \u010dl\u00e1nok so svojimi priate\u013emi! Va\u0161a podpora n\u00e1s motivuje zdie\u013ea\u0165 \u010fal\u0161ie skvel\u00e9 tipy na dom\u00e1ce pe\u010denie.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tento jemn\u00fd jogurtov\u00fd rez je o\u010daruj\u00facim spojen\u00edm chrumkav\u00e9ho su\u0161ienkov\u00e9ho z\u00e1kladu a \u013eahk\u00e9ho cheesecaku. S drobiv\u00fdm maslov\u00fdm cestom a kr\u00e9movou n\u00e1pl\u0148ou, ktor\u00e1 sa rozpl\u00fdva na jazyku, ide o dokonal\u00fd dezert pre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4243"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4243\/revisions"}],"predecessor-version":[{"id":4245,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4243\/revisions\/4245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/4244"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}