Kto hovor\u00ed, \u017ee na pr\u00edpravu neodolate\u013en\u00e9ho dom\u00e1ceho pe\u010diva potrebujete vajcia alebo maslo? Tieto dom\u00e1ce slan\u00e9 krekry a slan\u00e9 su\u0161ienky s\u00fa jasn\u00fdm d\u00f4kazom toho, \u017ee aj z jednoduch\u00fdch a \u010dist\u00fdch surov\u00edn sa d\u00e1 v kuchyni vy\u010darova\u0165 skuto\u010dn\u00e1 m\u00e1gia. S\u00fa ide\u00e1lne na chrumkanie k telev\u00edzoru, ako pohostenie pre n\u00e1v\u0161tevy alebo mil\u00fd vlastnoru\u010dne vyroben\u00fd dar\u010dek. Navy\u0161e s\u00fa \u00faplne veg\u00e1nske, nen\u00e1ro\u010dn\u00e9 na pr\u00edpravu a pln\u00e9 v\u00fdraznej chuti. \u010ci u\u017e t\u00fa\u017eite po slanom dezerte k syru alebo jemne sladkej su\u0161ienke so \u0161tipkou soli, tento recept je presne pre v\u00e1s. Po\u010fme piec\u0165!<\/p>\n\n\n\n
Pre\u010do si tento recept zamilujete? V prvom rade je \u00faplne bez \u017eivo\u010d\u00ed\u0161nych produktov, \u010do z neho rob\u00ed skvel\u00fa vo\u013ebu pre veg\u00e1nov aj \u013eud\u00ed s alergiami na lakt\u00f3zu \u010di vajcia. Vysta\u010d\u00edte si so z\u00e1kladn\u00fdmi z\u00e1sobami zo \u0161pajze, ako je m\u00faka, olej, cukor a so\u013e. Recepty s\u00fa navy\u0161e ve\u013emi variabiln\u00e9 \u2013 m\u00f4\u017eete ich doplni\u0165 bylinkami, koreninami alebo semia\u010dkami pod\u013ea vlastnej chuti. S\u00fa skvel\u00fdm spolo\u010dn\u00edkom na p\u00e1rty, desiatu do \u0161koly \u010di do pr\u00e1ce.<\/p>\n\n\n\n
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Ingrediencie, ktor\u00e9 budete potrebova\u0165<\/strong><\/p>\n\n\n\n Pr\u00edprava si nevy\u017eaduje \u017eiadne \u0161peci\u00e1lne vybavenie, sta\u010d\u00ed v\u00e1m miska a chu\u0165 experimentova\u0165. Ni\u017e\u0161ie n\u00e1jdete zoznam surov\u00edn pre obe verzie.<\/p>\n\n\n\n Volite\u013en\u00e9 pos\u00fdpky:<\/em> hrubozrnn\u00e1 morsk\u00e1 so\u013e, sezam, mak, su\u0161en\u00fd rozmar\u00edn alebo roztopen\u00e1 \u010dokol\u00e1da na ozdobu su\u0161ienok.<\/p>\n\n\n\n Postup pr\u00edpravy: Dom\u00e1ce slan\u00e9 krekry<\/strong><\/p>\n\n\n\n Prv\u00fdm krokom je pr\u00edprava cesta. V mise zmie\u0161ajte m\u00faku, olivov\u00fd olej a so\u013e. Postupne prid\u00e1vajte vodu po polievkov\u00fdch ly\u017eiciach a mieste, k\u00fdm sa suroviny nespoja do hladkej gule. Cesto by malo by\u0165 pevn\u00e9, ale poddajn\u00e9. R\u00faru si predhrejte na 175 \u00b0C a plech vylo\u017ete papierom na pe\u010denie.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Cesto si rozde\u013ete na dve \u010dasti. Na pom\u00fa\u010denej doske ho vyva\u013ekajte na ve\u013emi tenko (asi 1,5 mm). Pomocou no\u017ea, kr\u00e1ja\u010da na pizzu alebo formi\u010diek vykrajujte \u0161tvorce, obd\u013a\u017eniky alebo in\u00e9 \u013eubovo\u013en\u00e9 tvary. Preneste ich na plech a ka\u017ed\u00fd k\u00fasok prepichnite vidli\u010dkou, aby sa pri pe\u010den\u00ed nenaf\u00fakli. Posypte hrubozrnnou so\u013eou alebo bylinkami a pe\u010dte 10 \u2013 15 min\u00fat dozlata. Po upe\u010den\u00ed ich nechajte \u00faplne vychladn\u00fa\u0165 priamo na plechu, aby zostali kr\u00e1sne chrumkav\u00e9.<\/p>\n\n\n\n Postup pr\u00edpravy: Slan\u00e9 su\u0161ienky (Cookies)<\/strong><\/p>\n\n\n\n V samostatnej miske vy\u0161\u013eahajte m\u00faku, cukor, pr\u00e1\u0161ok do pe\u010diva a so\u013e. Pridajte rastlinn\u00fd olej (skvel\u00fd je aj kokosov\u00fd) a mie\u0161ajte, k\u00fdm nevznikne mrveni\u010dka. Postupne prid\u00e1vajte vodu, k\u00fdm sa nevytvor\u00ed m\u00e4kk\u00e9, mierne lepiv\u00e9 cesto. R\u00faru op\u00e4\u0165 nastavte na 175 \u00b0C.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Z cesta odoberajte mal\u00e9 k\u00fasky (asi \u010dajov\u00fa ly\u017ei\u010dku) a vyformujte z nich gu\u013e\u00f4\u010dky. Ukladajte ich na plech s dostato\u010dn\u00fdmi rozstupmi. Ka\u017ed\u00fa gu\u013e\u00f4\u010dku jemne splo\u0161tite dnom poh\u00e1ra alebo prstami. Navrch nasypte \u0161tipku morskej soli pre ten spr\u00e1vny kontrast chut\u00ed. Pe\u010dte 8 \u2013 12 min\u00fat, k\u00fdm okraje neza\u010dn\u00fa jemne hnedn\u00fa\u0165. Pred prelo\u017een\u00edm na mrie\u017eku ich nechajte aspo\u0148 5 min\u00fat tuhn\u00fa\u0165 na plechu.<\/p>\n\n\n\n Tipy na pod\u00e1vanie a vylep\u0161enia<\/strong><\/p>\n\n\n\n Slan\u00e9 krekry chutia fantasticky so syrom, hummusom alebo n\u00e1tierkami, ako je guacamole \u010di \u0161pen\u00e1tov\u00fd dip. S\u00fa skvelou n\u00e1hradou za kupovan\u00e9 \u010dipsy. Slan\u00e9 su\u0161ienky si zasa najlep\u0161ie vychutn\u00e1te k \u010daju, k\u00e1ve alebo hor\u00facemu kakau. Ak chcete luxusnej\u0161iu verziu, pokvapkajte ich po vychladnut\u00ed trochou tmavej \u010dokol\u00e1dy.<\/p>\n\n\n\n Pre maxim\u00e1lny \u00faspech nezab\u00fadajte, \u017ee pri krekroch plat\u00ed pravidlo: \u010d\u00edm ten\u0161ie cesto, t\u00fdm chrumkavej\u0161\u00ed v\u00fdsledok. Pri su\u0161ienkach sa nebojte experimentova\u0165 \u2013 pridajte \u0161tipku \u0161korice alebo vanilkov\u00fd extrakt pre hlb\u0161iu ar\u00f3mu. Obe dobroty skladujte vo vzduchotesnej n\u00e1dobe pri izbovej teplote, kde vydr\u017eia \u010derstv\u00e9 a\u017e jeden t\u00fd\u017ede\u0148 (ak ich dovtedy nezjete!).<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Z\u00e1vere\u010dn\u00e9 my\u0161lienky<\/strong><\/p>\n\n\n\n Tieto krekry a su\u0161ienky s\u00fa d\u00f4kazom, \u017ee pe\u010denie bez vajec a masla nie je o kompromisoch, ale o objavovan\u00ed nov\u00fdch text\u00far a chut\u00ed. V\u010faka \u010dist\u00e9mu rastlinn\u00e9mu zlo\u017eeniu s\u00fa \u013eahko str\u00e1vite\u013en\u00e9 a vhodn\u00e9 pre ka\u017ed\u00e9ho. \u010ci u\u017e chyst\u00e1te oslavu, bal\u00edte desiatu de\u0165om alebo len chcete pote\u0161i\u0165 bl\u00edzkych zdrav\u0161ou alternat\u00edvou sladkost\u00ed, tento recept v\u00e1s nesklame.<\/p>\n\n\n\n Tak chy\u0165te m\u00faku, olej a so\u013e a pustite sa do pe\u010denia. Uvid\u00edte, \u017ee po prvom ochutnan\u00ed sa tieto recepty stan\u00fa pravidelnou s\u00fa\u010das\u0165ou va\u0161ej kuchyne. Chrumkav\u00e1 a slan\u00e1 rados\u0165 je toti\u017e na dosah ruky!<\/p>\n\n\n\n P\u00e1\u010dil sa v\u00e1m tento recept? Ak \u00e1no, nezabudnite sa prihl\u00e1si\u0165 na odber na\u0161ich noviniek, dajte n\u00e1m \u201elike\u201c a zdie\u013eajte tento pr\u00edspevok so svojimi priate\u013emi a rodinou! Va\u0161a podpora n\u00e1m pom\u00e1ha prin\u00e1\u0161a\u0165 v\u00e1m \u010fal\u0161iu in\u0161pir\u00e1ciu pre zdrav\u00e9 a chutn\u00e9 dom\u00e1ce pe\u010denie.<\/strong> \ud83c\udf6a\ud83c\udf5e<\/p>\n","protected":false},"excerpt":{"rendered":" Kto hovor\u00ed, \u017ee na pr\u00edpravu neodolate\u013en\u00e9ho dom\u00e1ceho pe\u010diva potrebujete vajcia alebo maslo? Tieto dom\u00e1ce slan\u00e9 krekry a slan\u00e9 su\u0161ienky s\u00fa jasn\u00fdm d\u00f4kazom toho, \u017ee aj z jednoduch\u00fdch a \u010dist\u00fdch surov\u00edn […]<\/p>\n","protected":false},"author":2,"featured_media":4205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4204"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4204\/revisions"}],"predecessor-version":[{"id":4206,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4204\/revisions\/4206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/4205"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Surovina<\/strong><\/td> Slan\u00e9 krekry<\/strong><\/td> Slan\u00e9 su\u0161ienky (Cookies)<\/strong><\/td><\/tr><\/thead> M\u00faka<\/strong><\/td> 1 1\/2 \u0161\u00e1lky hladkej (alebo celozrnnej)<\/td> 1 1\/2 \u0161\u00e1lky hladkej m\u00faky<\/td><\/tr> Tuk<\/strong><\/td> 1\/4 \u0161\u00e1lky olivov\u00e9ho oleja<\/td> 1\/4 \u0161\u00e1lky rastlinn\u00e9ho oleja<\/td><\/tr> Cukor<\/strong><\/td> –<\/td> 1\/4 \u0161\u00e1lky cukru (kry\u0161t\u00e1lov\u00fd\/kokosov\u00fd)<\/td><\/tr> So\u013e<\/strong><\/td> 1\/2 \u010cL jemnej soli<\/td> 1\/4 \u010cL jemnej soli<\/td><\/tr> Voda<\/strong><\/td> 1\/4 \u2013 1\/3 \u0161\u00e1lky (pod\u013ea potreby)<\/td> 2 \u2013 3 PL (pod\u013ea potreby)<\/td><\/tr> Ostatn\u00e9<\/strong><\/td> –<\/td> 1\/4 \u010cL pr\u00e1\u0161ku do pe\u010diva<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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