{"id":4188,"date":"2026-04-12T16:16:47","date_gmt":"2026-04-12T16:16:47","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=4188"},"modified":"2026-04-12T16:16:47","modified_gmt":"2026-04-12T16:16:47","slug":"tak-makke-a-maslove-domace-rolky","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=4188","title":{"rendered":"Tak m\u00e4kk\u00e9 a maslov\u00e9 dom\u00e1ce rolky"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ni\u010d sa nevyrovn\u00e1 v\u00f4ni \u010derstvo upe\u010den\u00e9ho pe\u010diva, ktor\u00e1 sa \u0161\u00edri cel\u00fdm domovom. Tieto dom\u00e1ce maslov\u00e9 ro\u017eky a buchty s\u00fa snovou kombin\u00e1ciou jemnej, nad\u00fdchanej text\u00fary a bohatej maslovej chuti, v\u010faka ktorej si budete chcie\u0165 vychutna\u0165 ka\u017ed\u00e9 s\u00fasto. S\u00fa ide\u00e1lne ako pr\u00edloha k ve\u010deri, z\u00e1klad pre dom\u00e1ce sendvi\u010de alebo len tak \u2013 potret\u00e9 hrubou vrstvou masla. Ich pr\u00edprava je jednoduch\u00e1 a v\u00fdsledok zaru\u010dene ohrom\u00ed ka\u017ed\u00e9ho hos\u0165a!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pre\u010do si tento recept zamilujete? Buchty s\u00fa neuverite\u013ene m\u00e4kk\u00e9, \u013eahk\u00e9 ako obl\u00e1\u010dik a v \u00fastach sa priam rozpl\u00fdvaj\u00fa. \u0160tedr\u00e1 d\u00e1vka masla im dod\u00e1va luxusn\u00fa chu\u0165, ktorej sa kupovan\u00e9 pe\u010divo nevyrovn\u00e1. Navy\u0161e s\u00fa nesmierne univerz\u00e1lne \u2013 m\u00f4\u017eete ich vytvarova\u0165 ako klasick\u00e9 ve\u010dern\u00e9 \u017eemle, nad\u00fdchan\u00e9 ro\u017eky alebo ich pou\u017ei\u0165 ako z\u00e1klad pre dom\u00e1ce burgre. Na ich pr\u00edpravu v\u00e1m posta\u010dia z\u00e1kladn\u00e9 suroviny, ktor\u00e9 m\u00e1te be\u017ene v \u0161pajzi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\u010co budete potrebova\u0165 (Ingrediencie)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladom \u00faspechu s\u00fa kvalitn\u00e9 suroviny izbovej teploty. Pripravte si nasleduj\u00face polo\u017eky:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na cesto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kv\u00e1sok:<\/strong> 2 1\/4 \u010dajovej ly\u017ei\u010dky akt\u00edvneho such\u00e9ho dro\u017edia (alebo 1 bal\u00ed\u010dek).<\/li>\n\n\n\n<li><strong>Tekutiny:<\/strong> 1\/4 \u0161\u00e1lky teplej vody (cca 45 \u00b0C) a 1\/2 \u0161\u00e1lky vla\u017en\u00e9ho mlieka.<\/li>\n\n\n\n<li><strong>Tuk a cukor:<\/strong> 3 polievkov\u00e9 ly\u017eice roztopen\u00e9ho neslan\u00e9ho masla a 1\/4 \u0161\u00e1lky kry\u0161t\u00e1lov\u00e9ho cukru.<\/li>\n\n\n\n<li><strong>Vaj\u00ed\u010dka:<\/strong> 1 ve\u013ek\u00e9 vajce do cesta + 1 \u017e\u013atok na potretie pred pe\u010den\u00edm.<\/li>\n\n\n\n<li><strong>Such\u00e9 pr\u00edsady:<\/strong> 1 \u010dajov\u00e1 ly\u017ei\u010dka soli a 3 a\u017e 3 1\/2 \u0161\u00e1lky hladkej m\u00faky.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na potretie po upe\u010den\u00ed:<\/strong> 2 polievkov\u00e9 ly\u017eice roztopen\u00e9ho masla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Podrobn\u00fd postup pr\u00edpravy<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Aktiv\u00e1cia dro\u017edia:<\/strong> V malej miske rozpustite dro\u017edie v teplej vode. Nechajte ho post\u00e1\u0165 5\u201310 min\u00fat, k\u00fdm sa nevytvor\u00ed pena. Ak dro\u017edie \u201eneo\u017eije\u201c, skontrolujte d\u00e1tum spotreby a sk\u00faste to znova s \u010derstv\u00fdm.<\/li>\n\n\n\n<li><strong>Mie\u0161anie tekut\u00fdch pr\u00edsad:<\/strong> Vo ve\u013ekej mise zmie\u0161ajte vla\u017en\u00e9 mlieko, roztopen\u00e9 maslo, cukor, cel\u00e9 vajce a so\u013e. D\u00f4kladne premie\u0161ajte.<\/li>\n\n\n\n<li><strong>Spojenie:<\/strong> Ke\u010f je kv\u00e1sok hotov\u00fd, vlejte ho do misy s tekutou zmesou.<\/li>\n\n\n\n<li><strong>Prid\u00e1vanie m\u00faky:<\/strong> Postupne prisyp\u00e1vajte m\u00faku (za\u010dnite s 2 \u0161\u00e1lkami). Mie\u0161ajte, k\u00fdm nevznikne m\u00e4kk\u00e9 cesto. Ak pou\u017e\u00edvate kuchynsk\u00fd robot, pou\u017eite h\u00e1k na cesto. M\u00faku prid\u00e1vajte po \u010dastiach, k\u00fdm cesto nie je vl\u00e1\u010dne \u2013 malo by by\u0165 mierne lepiv\u00e9, ale spracovate\u013en\u00e9.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Miesenie a prv\u00e9 kysnutie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cesto vyklopte na z\u013eahka pom\u00fa\u010den\u00fa dosku a mieste ho asi 8\u201310 min\u00fat, k\u00fdm nebude hladk\u00e9 a pru\u017en\u00e9. Ak pou\u017e\u00edvate robot, sta\u010d\u00ed 5\u20137 min\u00fat na n\u00edzkej r\u00fdchlosti. Tento krok je k\u013e\u00fa\u010dov\u00fd pre vytvorenie lepku, ktor\u00fd dod\u00e1 bucht\u00e1m ich nad\u00fdchanos\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Misu vyma\u017ete trochou oleja alebo masla, vlo\u017ete do nej cesto a raz ho oto\u010dte, aby sa obalilo tukom. Zakryte \u010distou utierkou a nechajte kysn\u00fa\u0165 na teplom mieste bez prievanu pribli\u017ene 1 a\u017e 1,5 hodiny, k\u00fdm cesto nezdvojn\u00e1sob\u00ed svoj objem.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tvarovanie a pe\u010denie do zlatista<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vykysnut\u00e9 cesto jemne \u201ep\u00e4s\u0165ou\u201c vyf\u00faknite, aby ste uvo\u013enili vzduchov\u00e9 bubliny. Rozde\u013ete ho na 12\u201316 rovnak\u00fdch \u010dast\u00ed. Z ka\u017ed\u00e9ho k\u00faska vytvarujte hladk\u00fa gu\u013eku a ulo\u017ete ich ved\u013ea seba do vymastenej zapekacej misy alebo plechu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tabu\u013eka \u010dasov a tepl\u00f4t:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>F\u00e1za<\/strong><\/td><td><strong>\u010cas<\/strong><\/td><td><strong>Teplota<\/strong><\/td><\/tr><\/thead><tbody><tr><td>Prv\u00e9 kysnutie<\/td><td>60 &#8211; 90 min\u00fat<\/td><td>Izbov\u00e1 teplota (teplo)<\/td><\/tr><tr><td>Druh\u00e9 kysnutie (v tvare)<\/td><td>30 &#8211; 45 min\u00fat<\/td><td>Izbov\u00e1 teplota<\/td><\/tr><tr><td>Pe\u010denie<\/td><td>18 &#8211; 22 min\u00fat<\/td><td>190 \u00b0C<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pred pe\u010den\u00edm potrite vrch \u017eemli\u010diek roz\u0161\u013eahan\u00fdm \u017e\u013atkom s trochou vody. Pe\u010dte v predhriatej r\u00fare, k\u00fdm nebud\u00fa kr\u00e1sne zlatohned\u00e9. Ihne\u010f po vyiahnut\u00ed z r\u00fary ich potrite roztopen\u00fdm maslom \u2013 to im dod\u00e1 neodolate\u013en\u00fd lesk a extra jemn\u00fa k\u00f4rku.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tipy pre dokonal\u00fd v\u00fdsledok<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Teplota tekut\u00edn:<\/strong> Voda aj mlieko musia by\u0165 vla\u017en\u00e9, nie hor\u00face. Pr\u00edli\u0161 vysok\u00e1 teplota by mohla dro\u017edie zabi\u0165 a cesto by nevykyslo.<\/li>\n\n\n\n<li><strong>Miesenie s citom:<\/strong> Cesto mieste dovtedy, k\u00fdm nie je elastick\u00e9. Ak ho budete miesi\u0165 pr\u00edli\u0161 dlho, buchty m\u00f4\u017eu by\u0165 po upe\u010den\u00ed tuh\u00e9.<\/li>\n\n\n\n<li><strong>Maslov\u00fd fini\u0161:<\/strong> Nikdy nevynechajte potieranie maslom hne\u010f po pe\u010den\u00ed. Je to ten mal\u00fd detail, ktor\u00fd rob\u00ed dom\u00e1ce pe\u010divo v\u00fdnimo\u010dn\u00fdm.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tieto dom\u00e1ce maslov\u00e9 buchty s\u00fa d\u00f4kazom toho, \u017ee poctiv\u00e1 ru\u010dn\u00e1 pr\u00e1ca sa v kuchyni v\u017edy vyplat\u00ed. \u010ci u\u017e ich pod\u00e1vate k nede\u013en\u00e9mu obedu alebo si ich doprajete len tak, ur\u010dite sa stan\u00fa hitom va\u0161ej rodiny. Tak nev\u00e1hajte, vyhr\u0148te si ruk\u00e1vy a pustite sa do pe\u010denia!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00e1\u010dil sa v\u00e1m tento recept? Ak \u00e1no, nezabudnite sa prihl\u00e1si\u0165 na odber, dajte n\u00e1m \u201elajk\u201c a zdie\u013eajte tento pr\u00edspevok so svojimi priate\u013emi, aby si aj oni mohli pochutna\u0165 na dom\u00e1com pe\u010den\u00ed!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ni\u010d sa nevyrovn\u00e1 v\u00f4ni \u010derstvo upe\u010den\u00e9ho pe\u010diva, ktor\u00e1 sa \u0161\u00edri cel\u00fdm domovom. Tieto dom\u00e1ce maslov\u00e9 ro\u017eky a buchty s\u00fa snovou kombin\u00e1ciou jemnej, nad\u00fdchanej text\u00fary a bohatej maslovej chuti, v\u010faka ktorej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4188"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4188\/revisions"}],"predecessor-version":[{"id":4190,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/4188\/revisions\/4190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/4189"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}