Jednoduch\u00e1 kr\u00e9mov\u00e1 lasagna so \u0161pen\u00e1tom a hubami
Budem k v\u00e1m \u00faprimn\u00e1: t\u00e1to kr\u00e9mov\u00e1 lasagna s hubami a \u0161pen\u00e1tom nebola v ponuke. Je to jeden z t\u00fdch improvizovan\u00fdch receptov, kde pracujete s ak\u00fdmiko\u013evek ingredienciami, ktor\u00e9 m\u00e1te po ruke, a ja som z v\u00fdsledku nad\u0161en\u00e1. Pozn\u00e1te tie ve\u010dery, ke\u010f m\u00e1te chu\u0165 na jedlo, ktor\u00e9 v\u00e1m dod\u00e1 lahodn\u00fd pocit, ale prehrabujete sa v skrink\u00e1ch a mrazni\u010dke v n\u00e1deji, \u017ee vytvor\u00edte nie\u010do jedine\u010dn\u00e9? Presne tak vznikol tento recept. Dnes je to jedno z mojich ob\u013e\u00faben\u00fdch jed\u00e1l: jednoduch\u00e9, kr\u00e9mov\u00e9 a neuverite\u013ene uspokojuj\u00face.<\/p>\n\n\n\n
Ingrediencie:<\/p>\n\n\n\n
Na plnku:<\/p>\n\n\n\n
2 polievkov\u00e9 ly\u017eice olivov\u00e9ho oleja (alebo masla, ak uprednost\u0148ujete bohat\u0161iu chu\u0165)
1 stredne ve\u013ek\u00e1 cibu\u013ea, najemno nakr\u00e1jan\u00e1
2 str\u00fa\u010diky cesnaku, mlet\u00e9 \u200b\u200balebo rozdrven\u00e9 \u2013 nebojte sa ich dokonale naseka\u0165; V\u0161etko uvaren\u00e9
225 g \u010derstv\u00fdch h\u00fab, nakr\u00e1jan\u00fdch na pl\u00e1tky (\u0161ampi\u0148\u00f3ny, cremini alebo \u010doko\u013evek, \u010do m\u00e1te)
1 \u0161\u00e1lka mrazen\u00e9ho \u0161pen\u00e1tu, rozmrazen\u00e9ho a sceden\u00e9ho (v\u017edy m\u00e1m vrecko v mrazni\u010dke; je to ve\u013emi praktick\u00e9!)
1 \u010dajov\u00e1 ly\u017ei\u010dka talianskeho korenia (alebo zmesi oregana, bazalky a tymianu)
So\u013e a \u010dierne korenie pod\u013ea chuti (so so\u013eou bu\u010fte opatrn\u00ed \u2013 o chv\u00ed\u013eu pochop\u00edte pre\u010do)
Na om\u00e1\u010dku:<\/p>\n\n\n\n
1 plechovka (300 ml) kondenzovanej kr\u00e9movej hubovej polievky
1 \u0161\u00e1lka mlieka
\u0160tipka mu\u0161k\u00e1tov\u00e9ho orie\u0161ka (volite\u013en\u00e9, ale verte mi, dod\u00e1 to hrejiv\u00fa a upokojuj\u00facu chu\u0165)
Na vrstvy:<\/p>\n\n\n\n
Pl\u00e1ty na lasagne bez varenia (dos\u0165 na 3-4 vrstvy v miske s rozmermi 20×20 cm)
1 1\/2 \u0161\u00e1lky tvarohu alebo ricotty (pod\u013ea toho, \u010do uprednost\u0148ujete; ja som pou\u017eila tvaroh, preto\u017ee som mala tak\u00fd)
1 1\/2 \u0161\u00e1lky 1\/2 \u0161\u00e1lky str\u00fahanej mozzarelly
1\/2 \u0161\u00e1lky str\u00fahan\u00e9ho parmez\u00e1nu (ak ho m\u00e1te, vyhnite sa mu, ak je drah\u00fd alebo \u0165a\u017eko dostupn\u00fd) n\u00e1js\u0165)
1\/2 \u0161\u00e1lky str\u00fahan\u00e9ho syra Cheddar (volite\u013en\u00e9, ale dod\u00e1 pr\u00edjemn\u00fa kyslos\u0165)
Postup:
Krok 1: Za\u010dnite so zeleninou<\/p>\n\n\n\n
Rozohrejte ve\u013ek\u00fa panvicu na strednom ohni a pridajte olivov\u00fd olej. Pridajte nakr\u00e1jan\u00fa cibu\u013eu a cesnak a varte asi 3 min\u00faty, k\u00fdm nezm\u00e4kn\u00fa a neza\u010dn\u00fa vo\u0148a\u0165. Nemus\u00edte ich zhnedn\u00fa\u0165, sta\u010d\u00ed odstr\u00e1ni\u0165 surov\u00e9 okraje.<\/p>\n\n\n\n
Pridajte na panvicu nakr\u00e1jan\u00e9 huby a posypte trochou soli a korenia. Varte asi 5 a\u017e 7 min\u00fat, ob\u010das premie\u0161ajte, k\u00fdm nezm\u00e4kn\u00fa a neuvo\u013enia svoju vlhkos\u0165. Ak sa v\u00e1m panvica zd\u00e1 such\u00e1, m\u00f4\u017eete prida\u0165 trochu viac oleja.<\/p>\n\n\n\n
Vmie\u0161ajte rozmrazen\u00fd \u0161pen\u00e1t a talianske korenie. (R\u00fdchly tip: Uistite sa, \u017ee \u0161pen\u00e1t dobre vytla\u010d\u00edte; ak je pr\u00edli\u0161 mokr\u00fd, va\u0161e lasagne bud\u00fa vodnat\u00e9. Ja som sa to raz nau\u010dil na vlastnej ko\u017ei!) V\u0161etko spolu varte e\u0161te min\u00fatu alebo dve, potom vypnite ohe\u0148 a odlo\u017ete plnku.<\/p>\n\n\n\n
Krok 2: Zmie\u0161ajte om\u00e1\u010dku<\/p>\n\n\n\n
V miske zmie\u0161ajte kr\u00e9mov\u00fa hubov\u00fa polievku, mlieko a \u0161tipku mu\u0161k\u00e1tov\u00e9ho orie\u0161ka, ak ju pou\u017e\u00edvate. Dobre premie\u0161ajte, k\u00fdm nevznikne hladk\u00e1 zmes. Nie je to \u017eiadna luxusn\u00e1 om\u00e1\u010dka, ale spln\u00ed svoj \u00fa\u010del a v\u0161etko urob\u00ed neodolate\u013ene kr\u00e9mov\u00fdm.<\/p>\n\n\n\n
Krok 3: Vrstvy lasagn\u00ed<\/p>\n\n\n\n
Predhrejte r\u00faru na 170 \u00b0C (340 \u00b0F). Ak pou\u017e\u00edvate frit\u00e9zu, udr\u017eujte rovnak\u00fa teplotu, ale pod\u013ea potreby upravte \u010das pe\u010denia. (Zdroj: Ineskohl.info)
Vezmite zapekaciu misu s rozmermi 8×8 palcov a na dno rozotrite mal\u00e9 mno\u017estvo polievkovej zmesi, len to\u013eko, aby sa jemne pokryla. T\u00fdm sa zabr\u00e1ni prilepeniu pl\u00e1tov lasagn\u00ed.
Polo\u017ete prv\u00fa vrstvu pl\u00e1tov lasagn\u00ed bez pe\u010denia. (Nebojte sa, ak sa trochu prekr\u00fdvaj\u00fa; to je v poriadku.)
Na cestoviny rozotrite vrstvu zmesi h\u00fab a \u0161pen\u00e1tu, potom kop\u010deky tvarohu alebo ricotty. Navrch posypte mozzarellou a parmez\u00e1nom. Potom pridajte mal\u00fa nabera\u010dku polievkovej zmesi, aby v\u0161etko zostalo vlhk\u00e9.
Tento postup opakujte \u2013 lasagne, plnka, syr, om\u00e1\u010dka \u2013 k\u00fdm to v\u0161etko nespotrebujete. Nezabudnite na vrch nanies\u0165 \u0161tedr\u00fa vrstvu om\u00e1\u010dky a syra. To v\u00e1m dod\u00e1 t\u00fa zlatist\u00fa, bublinkov\u00fa k\u00f4rku, ktor\u00fa ka\u017ed\u00fd miluje. Krok 4: Pe\u010denie<\/p>\n\n\n\n
Misku prikryte alobalom, ale pr\u00edli\u0161 ho nepritla\u010dte; mala by by\u0165 mierne prikryt\u00e1, aby sa neprilepila na syr. Pe\u010dte 25 min\u00fat.
Odstr\u00e1\u0148te alobal a pe\u010dte \u010fal\u0161\u00edch 8 a\u017e 10 min\u00fat, k\u00fdm vrch nie je zlato-hned\u00fd a bublinkov\u00fd. (Ak m\u00e1te radi super chrumkav\u00fd vrch, m\u00f4\u017eete ju na min\u00fatu alebo dve vlo\u017ei\u0165 pod gril. Len ju pozorne sledujte, aby sa nesp\u00e1lila.)
Pred kr\u00e1jan\u00edm nechajte lasagne aspo\u0148 8 a\u017e 10 min\u00fat vychladn\u00fa\u0165. Viem, \u017ee je l\u00e1kav\u00e9 za\u010da\u0165 ich piec\u0165 hne\u010f, ale nechanie ich odpo\u010din\u00fa\u0165 umo\u017en\u00ed v\u0161etk\u00fdm vrstv\u00e1m dokonale stuhn\u00fa\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jednoduch\u00e1 kr\u00e9mov\u00e1 lasagna so \u0161pen\u00e1tom a hubamiBudem k v\u00e1m \u00faprimn\u00e1: t\u00e1to kr\u00e9mov\u00e1 lasagna s hubami a \u0161pen\u00e1tom nebola v ponuke. Je to jeden z t\u00fdch improvizovan\u00fdch receptov, kde pracujete s […]<\/p>\n","protected":false},"author":1,"featured_media":260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions\/261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/260"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}