{"id":2541,"date":"2026-02-18T14:10:22","date_gmt":"2026-02-18T14:10:22","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=2541"},"modified":"2026-02-18T14:10:22","modified_gmt":"2026-02-18T14:10:22","slug":"tento-svedsky-mandlovy-dort-je-presne-to-co-si-kazdy-preje-recept-ktery-si-vase-rodina-zamiluje-od-prvniho-sousta","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=2541","title":{"rendered":"Tento \u0161v\u00e9dsk\u00fd mandlov\u00fd dort je p\u0159esn\u011b to, co si ka\u017ed\u00fd p\u0159eje: recept, kter\u00fd si va\u0161e rodina zamiluje od prvn\u00edho sousta!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Na dortovou formu o pr\u016fm\u011bru 20-21 cm.<br>6 b\u00edlk\u016f<br>130 g cukru (1,5 dl)<br>115 g mlet\u00fdch mandl\u00ed<br>30 g holandsk\u00e9ho kakaov\u00e9ho pr\u00e1\u0161ku (1,5 l\u017e\u00edce)<br>30 g kuku\u0159i\u010dn\u00e9ho \u0161krobu (1,5 l\u017e\u00edce)<br>p\u00e1r kapek octa nebo citronov\u00e9 \u0161\u0165\u00e1vy<br>\u0161petka soli<br>Na n\u00e1pl\u0148:<br>6 \u017eloutk\u016f<br>1,5 dl \u0161leha\u010dky<br>130 g cukru (1,5 dl)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g kuku\u0159i\u010dn\u00e9ho \u0161krobu (1,5 l\u017e\u00edce)<br>150 g m\u00e1sla<br>1\/2 s\u00e1\u010dku pl\u00e1tkov\u00fdch nebo nasekan\u00fdch mandl\u00ed<br>V\u00edce informac\u00ed\u00a0Masov\u00fd<br>sal\u00e1t<br>sal\u00e1t\u00a0P\u0159\u00edprava:\u00a0Obvykle pe\u010du na plechu o pr\u016fm\u011bru 21 cm, tak\u017ee pl\u00e1tky jsou nejide\u00e1ln\u011bj\u0161\u00ed. P\u0159edeh\u0159ejte troubu na 180 stup\u0148\u016f. Dno plechu vylo\u017ete pe\u010dic\u00edm pap\u00edrem a tence ho vyma\u017ete. Okraje nema\u017ete, proto\u017ee t\u011bsto se nebude lepit.\u00a0Sm\u00edchejte \u0161krob, kakaov\u00fd pr\u00e1\u0161ek a mlet\u00e9 \u200b\u200bmandle. P\u0159idejte \u0161petku soli a prom\u00edchejte.\u00a0Z b\u00edlk\u016f vy\u0161lehejte tuh\u00fd sn\u00edh. P\u0159idejte p\u00e1r kapek octa (citronov\u00e9 \u0161\u0165\u00e1vy) a je\u0161t\u011b trochu pro\u0161lehejte. Pot\u00e9 ve 2\u20133 d\u00e1vk\u00e1ch p\u0159id\u00e1vejte cukr a m\u00edchejte do p\u011bny.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Such\u00e9 ingredience opatrn\u011b vm\u00edchejte l\u017e\u00edc\u00ed do p\u011bny. Sm\u011bs nalijte do formy a rozet\u0159ete. Netla\u010dte, jen p\u011bkn\u011b rozet\u0159ete. T\u011bsto vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby a pe\u010dte asi 25-30 minut. 20 minut neotv\u00edrejte dv\u00ed\u0159ka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezit\u00edm, co se t\u011bsto pe\u010de, ope\u010dte na such\u00e9 p\u00e1nvi nasekan\u00e9 mandle a m\u00edchejte, aby rovnom\u011brn\u011b zhn\u011bdly. Dejte stranou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile je t\u011bsto upe\u010den\u00e9, vyjm\u011bte ho z trouby a nechte zcela vychladnout ve form\u011b. Mezit\u00edm si p\u0159ipravte kr\u00e9m. \u017dloutky \u0161lehejte s cukrem, dokud se nevytvo\u0159\u00ed b\u00edl\u00e1 p\u011bna. V rendl\u00edku sm\u00edchejte \u0161krob se smetanou, dokud se nevytvo\u0159\u00ed hrudky. Va\u0159te do zhoustnut\u00ed. Je\u0161t\u011b tepl\u00fd vm\u00edchejte t\u0159etinu m\u00e1sla. Nechte vychladnout na cca 21-29 stup\u0148\u016f Celsia. Do \u0161krobu o teplot\u011b 70-80 stup\u0148\u016f vm\u00edchejte ocukrovan\u00e9 \u017eloutky, znovu trochu zah\u0159ejte, ale ne do varu, jen do 80 stup\u0148\u016f, pozor, jinak se \u017eloutky sraz\u00ed. Neust\u00e1le m\u00edchejte. Nakonec p\u0159idejte zb\u00fdvaj\u00edc\u00ed zlacen\u00e9 m\u00e1slo. Nechte vychladnout. Pot\u00e9 dejte kr\u00e9m na 20-30 minut do mraz\u00e1ku, aby nebyl tekut\u00fd, ale dal se rozt\u00edrat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Odstra\u0148te okraj z formy, o\u0159\u00edzn\u011bte vr\u0161ek dortu, aby byl rovn\u00fd, oto\u010dte ho a odstra\u0148te pe\u010dic\u00ed pap\u00edr. Dort nechte tak, spodn\u00ed stranou nahoru, aby byl vr\u0161ek p\u011bkn\u011b ploch\u00fd. Rozkrojte ho zoubkovan\u00fdm no\u017eem na chleba nap\u016fl. Vyjm\u011bte kr\u00e9m z mraz\u00e1ku, sm\u00edchejte ho a o n\u011bco m\u00e9n\u011b ne\u017e polovinu rozet\u0159ete na spodn\u00ed plech. Navrch polo\u017ete horn\u00ed plech, pot\u0159ete zb\u00fdvaj\u00edc\u00edm kr\u00e9mem a pot\u00e9 boky dortu. Posypte ope\u010den\u00fdmi mandlemi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd dort dejte do mraz\u00e1ku. M\u016f\u017eete ho j\u00edst asi po hodin\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed \u0161v\u00e9dsk\u00e9ho mandlov\u00e9ho dortu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u017edy se j\u00ed studen\u00e9. Uchov\u00e1vejte ho v mraz\u00e1ku a pokud ho chcete j\u00edst, vyjm\u011bte ho p\u0159edem a nechte ho trochu rozmrazit \u2013 asi 20 minut a\u017e p\u016fl hodiny, v letn\u00edch vedrech m\u00e9n\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky t\u00e9to vlastnosti jej lze p\u0159ipravit s dostate\u010dn\u00fdm p\u0159edstihem na akce, ve\u010d\u00edrky a lze jej tak\u00e9 uchov\u00e1vat zmrazen\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobrou chu\u0165 a pokud se v\u00e1m recept l\u00edb\u00ed, sd\u00edlejte ho s p\u0159\u00e1teli.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na dortovou formu o pr\u016fm\u011bru 20-21 cm.6 b\u00edlk\u016f130 g cukru (1,5 dl)115 g mlet\u00fdch mandl\u00ed30 g holandsk\u00e9ho kakaov\u00e9ho pr\u00e1\u0161ku (1,5 l\u017e\u00edce)30 g kuku\u0159i\u010dn\u00e9ho \u0161krobu (1,5 l\u017e\u00edce)p\u00e1r kapek octa nebo citronov\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2541"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2541\/revisions"}],"predecessor-version":[{"id":2543,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2541\/revisions\/2543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/2542"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}