{"id":2461,"date":"2026-02-16T09:27:09","date_gmt":"2026-02-16T09:27:09","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=2461"},"modified":"2026-02-16T09:27:09","modified_gmt":"2026-02-16T09:27:09","slug":"zde-je-navod-jak-varit-fazole-rychleji-nez-kdy-drive-nepotrebujete-tlakovy-hrnec-staci-pridat-1-prisadu","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=2461","title":{"rendered":"ZDE JE N\u00c1VOD, JAK VA\u0158IT FAZOLE RYCHLEJI NE\u017d KDY D\u0158\u00cdVE: Nepot\u0159ebujete tlakov\u00fd hrnec, sta\u010d\u00ed p\u0159idat 1. P\u0158\u00cdSADU"},"content":{"rendered":"\n

Ako r\u00fdchlo uvari\u0165 fazu\u013eu \u2013 osved\u010den\u00e9 triky pre m\u00e4kk\u00fa a chutn\u00fa fazu\u013eu<\/strong><\/p>\n\n\n\n

Fazu\u013ea patr\u00ed medzi najob\u013e\u00fabenej\u0161ie tradi\u010dn\u00e9 jedl\u00e1 v mnoh\u00fdch dom\u00e1cnostiach. \u010ci u\u017e ide o hust\u00fa fazu\u013eov\u00fa polievku alebo klasick\u00fd fazu\u013eov\u00fd pr\u00edvarok, spr\u00e1vna pr\u00edprava je z\u00e1kladom \u00faspechu. Mnoh\u00ed si myslia, \u017ee varenie fazule je jednoduch\u00e9, no dosiahnu\u0165 ide\u00e1lnu m\u00e4kkos\u0165 bez dlh\u00e9ho \u010dakania m\u00f4\u017ee by\u0165 n\u00e1ro\u010dn\u00e9. Dobrou spr\u00e1vou je, \u017ee existuj\u00fa praktick\u00e9 kuchynsk\u00e9 triky, ktor\u00e9 proces v\u00fdrazne ur\u00fdchlia.<\/p>\n\n\n\n

Pre\u010do sa fazu\u013ea var\u00ed dlho<\/strong><\/p>\n\n\n\n

D\u013a\u017eka varenia z\u00e1vis\u00ed najm\u00e4 od kvality, odrody a veku fazule. Star\u0161ia alebo nekvalitn\u00e1 fazu\u013ea m\u00f4\u017ee zosta\u0165 tvrd\u00e1 aj po dlhom varen\u00ed. Preto je d\u00f4le\u017eit\u00e9 vybera\u0165 \u010derstv\u00e9 zrn\u00e1 a spr\u00e1vne ich pripravi\u0165 pred samotn\u00fdm varen\u00edm.<\/p>\n\n\n\n

Niektor\u00ed kuch\u00e1ri odpor\u00fa\u010daj\u00fa nam\u00e1\u010danie cez noc, no existuj\u00fa aj r\u00fdchlej\u0161ie met\u00f3dy, ktor\u00e9 funguj\u00fa rovnako dobre.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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<\/p>\n\n\n\n

R\u00fdchly postup varenia fazule bez nam\u00e1\u010dania<\/strong><\/p>\n\n\n\n

    \n
  1. Prv\u00e9 varenie so s\u00f3dou bikarb\u00f3nou
    Do vody pridajte 1 \u010dajov\u00fa ly\u017ei\u010dku s\u00f3dy bikarb\u00f3ny a fazu\u013eu varte pribli\u017ene 15 min\u00fat.<\/li>\n\n\n\n
  2. Zliatie vody a pridanie oleja
    Vodu sce\u010fte, pridajte mal\u00e9 mno\u017estvo oleja a premie\u0161ajte, aby sa zrn\u00e1 rovnomerne obalili.<\/li>\n\n\n\n
  3. Druh\u00e9 varenie
    Zalejte studenou vodou v pomere pribli\u017ene 4 : 1 (voda : fazu\u013ea), pridajte asi 50 ml destil\u00e1tu (napr. p\u00e1lenky) a prive\u010fte k varu.<\/li>\n\n\n\n
  4. Dokon\u010denie
    Nechajte jemne vari\u0165 45 \u2013 50 min\u00fat. Fazu\u013ea by mala by\u0165 m\u00e4kk\u00e1 a pripraven\u00e1 na \u010fal\u0161ie pou\u017eitie.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Alternat\u00edvna mo\u017enos\u0165 \u2013 tlakov\u00fd hrniec<\/strong><\/p>\n\n\n\n

    Pou\u017eitie tlakov\u00e9ho hrnca (expresn\u00e9ho hrnca) je jedn\u00fdm z najr\u00fdchlej\u0161\u00edch sp\u00f4sobov pr\u00edpravy. V\u00fdrazne skracuje \u010das varenia nielen fazule, ale aj in\u00fdch strukov\u00edn.<\/p>\n\n\n\n

    Porovnanie met\u00f3d varenia<\/p>\n\n\n\n

    Met\u00f3da<\/th>\u010cas varenia<\/th>V\u00fdhoda<\/th><\/tr><\/thead>
    Klasick\u00e9 varenie<\/td>60\u2013120 min<\/td>Jednoduch\u00e9<\/td><\/tr>
    So s\u00f3dou<\/td>45\u201360 min<\/td>R\u00fdchlej\u0161ie m\u00e4knutie<\/td><\/tr>
    Tlakov\u00fd hrniec<\/td>20\u201330 min<\/td>Najr\u00fdchlej\u0161ia met\u00f3da<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Tipy sk\u00fasen\u00fdch kuch\u00e1rov<\/strong><\/p>\n\n\n\n

    \u2022 So\u013e prid\u00e1vajte a\u017e ku koncu varenia
    \u2022 Kysl\u00e9 ingrediencie (paradajky, ocot) pridajte a\u017e po zm\u00e4knut\u00ed
    \u2022 Pravidelne odstra\u0148ujte penu z povrchu
    \u2022 Pou\u017e\u00edvajte dostatok vody po\u010das cel\u00e9ho procesu<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Intern\u00e9 odkazy:
    <\/strong>Dom\u00e1ce recepty \u2013 tradi\u010dn\u00e9 jedl\u00e1 krok za krokom
    Ako vari\u0165 strukoviny \u2013 praktick\u00e9 rady do kuchyne<\/p>\n\n\n\n

    Ak m\u00e1te radi jednoduch\u00e9 recepty, kuchynsk\u00e9 triky a praktick\u00e9 n\u00e1vody, podporte na\u0161u str\u00e1nku:
    \ud83d\udc49 Prihl\u00e1ste sa na odber, dajte like a zdie\u013eajte \u010dl\u00e1nok s priate\u013emi, aby sa u\u017eito\u010dn\u00e9 tipy dostali k \u010do najviac \u013eu\u010fom.<\/p>\n\n\n\n

    Na z\u00e1ver je d\u00f4le\u017eit\u00e9 pripomen\u00fa\u0165, \u017ee v\u00fdsledok v\u017edy z\u00e1vis\u00ed najm\u00e4 od kvality fazule. \u010cerstv\u00e9 a kvalitn\u00e9 zrn\u00e1 sa uvaria r\u00fdchlej\u0161ie a maj\u00fa lep\u0161iu chu\u0165. Preto ak milujete vo\u0148av\u00fa fazu\u013eov\u00fa polievku alebo hust\u00fd fazu\u013eov\u00fd pr\u00edvarok, nev\u00e1hajte si obliec\u0165 z\u00e1steru a pusti\u0165 sa do varenia.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ako r\u00fdchlo uvari\u0165 fazu\u013eu \u2013 osved\u010den\u00e9 triky pre m\u00e4kk\u00fa a chutn\u00fa fazu\u013eu Fazu\u013ea patr\u00ed medzi najob\u013e\u00fabenej\u0161ie tradi\u010dn\u00e9 jedl\u00e1 v mnoh\u00fdch dom\u00e1cnostiach. \u010ci u\u017e ide o hust\u00fa fazu\u013eov\u00fa polievku alebo klasick\u00fd […]<\/p>\n","protected":false},"author":2,"featured_media":2462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2461"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2461\/revisions"}],"predecessor-version":[{"id":2463,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2461\/revisions\/2463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/2462"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}