Ingrediencie:
brav\u010dov\u00e9 p\u013e\u00faca \u2013 700 g
brav\u010dov\u00e9 srdce \u2013 450 g
hov\u00e4dzia pe\u010de\u0148 \u2013 450 g (najlep\u0161ie je brav\u010dov\u00fa pe\u010de\u0148 namo\u010di\u0165 do mlieka, aby sa predi\u0161lo horkosti)
mas\u0165 \u2013 500 g
cibu\u013ea \u2013 300 g (2 ve\u013ek\u00e9 cibule)
cesnak \u2013 30 g (12 hl\u00e1v)
maslo \u2013 30 g
Pri varen\u00ed:<\/p>\n\n\n\n
so\u013e \u2013 1 polievkov\u00e1 ly\u017eica. Vrchovina,
Koriander \u2013 1 \u010cL,
Nov\u00e9 korenie \u2013 5 ks,
\u010cierne korenie \u2013 10-15 ks,
Na mlet\u00e9 \u200b\u200bm\u00e4so:<\/p>\n\n\n\n
So\u013e \u2013 1 \u010cL (pod\u013ea chuti),
\u010cierne korenie \u2013 1\/2 \u010cL,
Zmes korenia \u2013 1 \u010cL,
Mlet\u00fd mu\u0161k\u00e1tov\u00fd orie\u0161ok \u2013 1\/2 \u010cL,
Pr\u00edrodn\u00e9 \u010drev\u00e1 \u2013 3 m
Podrobn\u00fd recept:
Na pr\u00edpravu pou\u017e\u00edvam r\u00f4zne droby, ktor\u00e9 som si vopred namo\u010dila a opl\u00e1chla na dve hodiny. Brav\u010dov\u00e9 p\u013e\u00faca, brav\u010dov\u00e9 srdce, hov\u00e4dzia pe\u010de\u0148. Ak pou\u017e\u00edvate brav\u010dov\u00fa pe\u010de\u0148, namo\u010dte ju do mlieka, aby ste odstr\u00e1nili horkos\u0165. Pou\u017e\u00edvam brav\u010dov\u00fa mas\u0165; m\u00f4\u017eete pou\u017ei\u0165 prsn\u00fa mas\u0165 alebo len brav\u010dov\u00fa mas\u0165. Cibu\u013ea, cesnak, so\u013e, korenie a koreniny. Pr\u00edrodn\u00e9 \u010drev\u00e1.<\/p>\n\n\n\n
V\u0161etky droby nakr\u00e1jam na ve\u013ek\u00e9 kusy, ktor\u00e9 sa zmestia do mlyn\u010deka na m\u00e4so. Brav\u010dov\u00fa mas\u0165 nasek\u00e1m aj so \u0161upkou, preto\u017ee obsahuje v\u0161etky spojiv\u00e1 a lepiv\u00e9 l\u00e1tky. Prid\u00e1vam ju priamo do hrnca, v ktorom ju budem vari\u0165.<\/p>\n\n\n\n
Pe\u010de\u0148 a cibu\u013eu nakr\u00e1jam na n\u00e1hodn\u00e9 tvary a ope\u010diem na oleji do polovice. Najprv ope\u010diem cibu\u013eu do pr\u00edjemnej v\u00f4ne, potom prid\u00e1m pe\u010de\u0148.<\/p>\n\n\n\n
\u013dahko ope\u010diem a nech\u00e1m vychladn\u00fa\u0165.<\/p>\n\n\n\n
Po zvaren\u00ed vody nech\u00e1m vn\u00fatornosti dusi\u0165 5 min\u00fat, sced\u00edm v\u0161etku vodu a prepl\u00e1chnem. Hrniec napln\u00edm \u010distou vodou, prid\u00e1m 1 polievkov\u00fa ly\u017eicu soli, 1 \u010dajov\u00fa ly\u017ei\u010dku koriandra, 5 hr\u00e1\u0161kov nov\u00e9ho korenia a 10-15 zrniek \u010dierneho korenia.<\/p>\n\n\n\n
Vn\u00fatornosti var\u00edm 25 min\u00fat, potom ich vyberiem z hrnca a nech\u00e1m vychladn\u00fa\u0165. Brav\u010dov\u00fa mas\u0165 nech\u00e1m dusi\u0165 \u010fal\u0161\u00edch 30 min\u00fat. Potom ju vyberiem a nech\u00e1m mierne vychladn\u00fa\u0165.<\/p>\n\n\n\n
K\u00fdm sa ingrediencie chladn\u00fa, priprav\u00edm si \u010drev\u00e1. Namo\u010dila som ich do teplej vody, opl\u00e1chla a nechala som ich pretiec\u0165 vodou. K\u00fapila som ich v m\u00e4siarstve, kde pred\u00e1vaj\u00fa surov\u00e9 m\u00e4so.<\/p>\n\n\n\n
V\u0161etky ingrediencie pomel\u00edm na mlyn\u010deku na m\u00e4so. Prid\u00e1m cesnak a pe\u010de\u0148 ope\u010den\u00fa s cibu\u013eou aj so \u0161\u0165avou, ktor\u00e1 sa vytvorila po\u010das vypr\u00e1\u017eania.<\/p>\n\n\n\n
Vn\u00fatornosti dochut\u00edm koren\u00edm: 1 \u010dajov\u00e1 ly\u017ei\u010dka zmesi korenia, 1\/2 \u010dajovej ly\u017ei\u010dky \u010dierneho korenia, 1\/2 \u010dajovej ly\u017ei\u010dky mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho orie\u0161ka; dod\u00e1 im \u0161peci\u00e1lnu, jemn\u00fa chu\u0165 a ar\u00f3mu. Ochutn\u00e1m so\u013e a prid\u00e1m 1 \u010dajov\u00fa ly\u017ei\u010dku.<\/p>\n\n\n\n
Mil\u00e9 gazdinky \ud83d\udc95 Ak chcete vidie\u0165 recepty vo svojom feede, je D\u00d4LE\u017dIT\u00c9 by\u0165 akt\u00edvne, da\u0165 lajk \ud83d\udc4d\u2764\ufe0f, komentova\u0165 \ud83d\udc47 a zdie\u013ea\u0165 s priate\u013emi \ud83e\udef6\ud83d\ude4c \u010eakujem v\u00e1m v\u0161etk\u00fdm za pochopenie a podporu \ud83d\udc8b\ud83d\udc8b\ud83d\udc8b
A op\u00e4\u0165 mlet\u00e9 \u200b\u200bm\u00e4so pomeliem druh\u00fdkr\u00e1t, pomocou stredne ve\u013ek\u00e9ho dr\u00f4ten\u00e9ho ro\u0161tu.<\/p>\n\n\n\n
Mlet\u00e9 m\u00e4so bude lepkav\u00e9 a nie drobiv\u00e9. Ak nie je dostato\u010dne vlhk\u00e9, m\u00f4\u017eete prida\u0165 v\u00fdvar, v ktorom sa m\u00e4so varilo.<\/p>\n\n\n\n
Za\u010dnem s n\u00e1stavcom mlyn\u010deka na m\u00e4so. Navlieknem \u010drev\u00e1 na ku\u017ee\u013eov\u00fd n\u00e1stavec, to\u013eko, ko\u013eko sa zmest\u00ed, a zvy\u0161ok odre\u017eem.<\/p>\n\n\n\n
A pomaly napln\u00edm \u010drievko, rovnomerne rozlo\u017e\u00edm mlet\u00e9 \u200b\u200bm\u00e4so, aby bola klob\u00e1sa pevn\u00e1, ale nie pr\u00edli\u0161 hrub\u00e1.<\/p>\n\n\n\n
Zvia\u017eem to \u0161pag\u00e1tom. V strede klob\u00e1sy ju jednoducho skr\u00fatim; ak sa dostane vzduch, prepichnem ju ihlou.<\/p>\n\n\n\n
Takto som urobila klob\u00e1su.<\/p>\n\n\n\n
Klob\u00e1su polo\u017e\u00edm na plech na pe\u010denie a po celej ploche ju prepichnem ihlou, aby nepraskla.<\/p>\n\n\n\n
Vlo\u017e\u00edm ju do studenej r\u00fary, zv\u00fd\u0161im teplotu na 100 \u00b0C, pe\u010diem 20 min\u00fat, potom na plech prid\u00e1m 1 \u0161\u00e1lku hor\u00facej vody, zv\u00fd\u0161im teplotu na 180 \u00b0C a pe\u010diem \u010fal\u0161\u00edch 20 min\u00fat.<\/p>\n\n\n\n
Takto vyzer\u00e1 klob\u00e1sa. Pr\u00edjemn\u00e1 v\u00f4\u0148a napln\u00ed cel\u00fd dom.<\/p>\n\n\n\n
M\u00f4\u017eete ju hne\u010f vysk\u00fa\u0161a\u0165, ale najlep\u0161ie je necha\u0165 ju vychladn\u00fa\u0165 a da\u0165 do chladni\u010dky na 10 \u2013 12 hod\u00edn. Klob\u00e1sa stuhne a stane sa pevnou. Po vychladnut\u00ed ju m\u00f4\u017eete nakr\u00e1ja\u0165 na ve\u013emi tenk\u00e9 pl\u00e1tky; dr\u017e\u00ed si tvar. Farba rezu je ako z pr\u00edrodn\u00e9ho m\u00e4sa, bez farb\u00edv a zv\u00fdraz\u0148ova\u010dov chuti. Dom\u00e1ca klob\u00e1sa vyroben\u00e1 z pr\u00edrodn\u00fdch surov\u00edn.<\/p>\n\n\n\n
Prajem ve\u013ea z\u00e1bavy pri varen\u00ed! Ak m\u00e1te ak\u00e9ko\u013evek ot\u00e1zky, zanechajte ich v koment\u00e1roch.<\/p>\n\n\n\n
Prajem v\u00e1m pr\u00edjemn\u00e9 varenie a chutn\u00e9 jedlo! Priatelia, ak sa v\u00e1m tento recept p\u00e1\u010dil, nezabudnite si ho ulo\u017ei\u0165, aby ste ho nestratili! A \u0161peci\u00e1lne po\u010fakovanie za va\u0161e lajky a zdie\u013eanie receptu \u2013 naozaj si to v\u00e1\u017eim!<\/p>\n\n\n\n
Ako sa v\u00e1m p\u00e1\u010di tento recept? \u2049\ufe0f Ak sa v\u00e1m p\u00e1\u010di, dajte mu \ud83d\udc4d\u2764\ufe0f. \u010eakujem v\u00e1m v\u0161etk\u00fdm za va\u0161u podporu a pochopenie \ud83d\ude18<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediencie:brav\u010dov\u00e9 p\u013e\u00faca \u2013 700 gbrav\u010dov\u00e9 srdce \u2013 450 ghov\u00e4dzia pe\u010de\u0148 \u2013 450 g (najlep\u0161ie je brav\u010dov\u00fa pe\u010de\u0148 namo\u010di\u0165 do mlieka, aby sa predi\u0161lo horkosti)mas\u0165 \u2013 500 gcibu\u013ea \u2013 300 g […]<\/p>\n","protected":false},"author":1,"featured_media":24,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":25,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions\/25"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/24"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}