Dobre, \u201eGul\u00e1\u0161 pod\u013ea babi\u010dky Magdy\u201c znie ako pr\u00eds\u013eub autentick\u00e9ho, krehk\u00e9ho a neuverite\u013ene chutn\u00e9ho gul\u00e1\u0161a! \u010casto s\u00fa to recepty na\u0161ich babi\u010diek, ktor\u00e9 maj\u00fa toto nie\u010do a te\u0161ia gener\u00e1cie.<\/p>\n\n\n\n
Ke\u010f\u017ee babi\u010dku Magdu osobne nepozn\u00e1m, vytvor\u00edm klasick\u00fd, ma\u010farsk\u00fa in\u0161pirovan\u00fd recept na gul\u00e1\u0161, ktor\u00fd odr\u00e1\u017ea vlastnosti, ktor\u00e9 by ste od \u201ebabi\u010dkinho receptu\u201c o\u010dak\u00e1vali: dostatok \u010dasu, dobr\u00e9 ingrediencie a neporovnate\u013en\u00fa chu\u0165.<\/p>\n\n\n\n
Najlep\u0161\u00ed recept na gul\u00e1\u0161: Gul\u00e1\u0161 od babi\u010dky Magdy (v\u00fddatn\u00fd, krehk\u00fd a neuverite\u013ene chutn\u00fd)
Gul\u00e1\u0161 od babi\u010dky Magdy nie je r\u00fdchly pokrm. Na jeho pln\u00e9 rozvinutie je potrebn\u00fd \u010das, l\u00e1ska a spr\u00e1vne korenie. V\u00fdsledkom je maslovo krehk\u00e9 m\u00e4so v bohatej, kr\u00e9movej om\u00e1\u010dke, ktor\u00e1 je \u010disto hrejiv\u00e1 na du\u0161i.<\/p>\n\n\n\n
1 kg hov\u00e4dzieho m\u00e4sa (z stehna, pliecka alebo krku \u2013 chud\u00e9, ale s trochou spojivov\u00e9ho tkaniva, preto\u017ee po\u010das dusenia zm\u00e4kne)
1 kg cibule (\u00c1no, naozaj to\u013eko! To je tajomstvo kr\u00e9movitosti a chuti) 2\u20133 ly\u017eice
masti (alebo slne\u010dnicov\u00e9ho oleja pre \u013eah)
(d\u00f4le\u017eit\u00e1 je dobr\u00e1 kvalita!)
1 ly\u017ei\u010dka p\u00e1livej papriky (alebo viac pod\u013ea chuti)
1\u20132 ly\u017ei\u010dky mletej rasce
1 ly\u017ei\u010dka mletej major\u00e1nky<\/p>\n\n\n\n
1\/2 ly\u017ei\u010dky rasce (cel\u00fd alebo mlet\u00fd, pod\u013ea chuti)
2 str\u00fa\u010diky cesnaku, jemne nasekan\u00e9
1\u20132 zelen\u00e9 papriky (ma\u010farskej \u0161picatej papriky alebo be\u017enej zelenej papriky), zbaven\u00e9 semienok a nahrubo nakr\u00e1jan\u00e9 na kocky
2\u20133 zrel\u00fdch paradajok), nakr\u00e1jan\u00e1 na \u0161tvr\u0165ky alebo kocky
1 liter hov\u00e4dzieho v\u00fdvaru (alebo vody)
So\u013e a \u010derstvo mlet\u00e9 \u200b\u200b\u010dierne korenie
Mlet\u00e9 \u010dierne korenie
Volite\u013ene: 1\u20132 bobkov\u00e9 listy
Volite\u013ene: 1\u20132 ly\u017eice paradajkov\u00e9ho pretlaku (pre v\u00e4\u010d\u0161iu s\u00fdtos\u0165
farby a: cibu\u013ea)
D\u00f4le\u017eit\u00e9 pre gul\u00e1\u0161 babi\u010dky Magdy: \u017dIADNA z\u00e1pra\u017eka ani zahus\u0165ovadlo na om\u00e1\u010dku! Kr\u00e9mov\u00e1 konzistencia poch\u00e1dza z prepe\u010denej cibule a spojivov\u00e9ho tkaniva m\u00e4sa.<\/p>\n\n\n\n
Pr\u00edprava m\u00e4sa: Hov\u00e4dzie m\u00e4so umyte, osu\u0161te a nakr\u00e1jajte na 3-4 cm kocky. Oso\u013ete a okore\u0148te.
Ope\u010dte cibu\u013eu \u2013 K\u013e\u00fa\u010d:
Cibu\u013eu ol\u00fapte a nakr\u00e1jajte na jemn\u00e9 kocky. Je to nam\u00e1hav\u00e1 pr\u00e1ca, ale stoj\u00ed to za to!
Vo ve\u013ekom, \u0165a\u017ekom hrnci alebo pek\u00e1\u010di (najlep\u0161ie liatinov\u00fd) rozohrejte mas\u0165 (alebo olej) na strednom plameni.
Ope\u010dte nakr\u00e1jan\u00fa cibu\u013eu dozlatista a\u017e do svetlo karamelovo hnedej farby. To m\u00f4\u017ee trva\u0165 20-30 min\u00fat a je to najd\u00f4le\u017eitej\u0161\u00ed krok pre chu\u0165 a konzistenciu gul\u00e1\u0161a. Pravidelne mie\u0161ajte, aby sa neprip\u00e1lila. Volite\u013ene pridajte \u0161tipku cukru na podporu karameliz\u00e1cie.
Ope\u010dte m\u00e4so:<\/p>\n\n\n\n
Cibu\u013eu vyberte z hrnca a dajte bokom.
V hrnci rozohrejte zvy\u0161n\u00fa mas\u0165 (v pr\u00edpade potreby pridajte trochu) a ope\u010dte hov\u00e4dzie m\u00e4so po d\u00e1vkach, k\u00fdm nebude ma\u0165 zo v\u0161etk\u00fdch str\u00e1n pekn\u00fa k\u00f4rku. Ned\u00e1vajte do hrnca pr\u00edli\u0161 ve\u013ea k\u00faskov naraz, inak pr\u00edli\u0161 vychladne a m\u00e4so sa bude vari\u0165 namiesto vypr\u00e1\u017eania. Ope\u010den\u00e9 m\u00e4so tie\u017e dajte bokom.
Ope\u010dte papriku a korenie:
Hrniec kr\u00e1tko odstavte z platne, aby sa paprika neprip\u00e1lila (inak zhorkne!).
Vr\u00e1\u0165te do hrnca odlo\u017een\u00fa cibu\u013eu.
Pridajte mlet\u00fa papriku (sladk\u00fa aj p\u00e1liv\u00fa), rascu, major\u00e1nku a volite\u013ene rascu a za st\u00e1leho mie\u0161ania kr\u00e1tko (asi 30 sek\u00fand) opekajte, k\u00fdm nezavonia. Ohe\u0148 by mal by\u0165 n\u00edzky.
Pridajte nasekan\u00fd cesnak a volite\u013ene paradajkov\u00fd pretlak a kr\u00e1tko opekajte.
Deglazujte a duste:<\/p>\n\n\n\n
Ope\u010den\u00e9 m\u00e4so vr\u00e1\u0165te do hrnca. Deglazujte trochou hov\u00e4dzieho v\u00fdvaru (alebo vody) a uvo\u013enite pr\u00edpadn\u00e9 hnednutie z dna hrnca.
Pridajte nakr\u00e1jan\u00e9 papriky a paradajky (alebo paradajky z konzervy).
Dolejte zvy\u0161n\u00fdm hov\u00e4dz\u00edm v\u00fdvarom, aby bolo m\u00e4so dobre ponoren\u00e9. Volite\u013ene m\u00f4\u017eete prida\u0165 bobkov\u00e9 listy.
V\u0161etko prive\u010fte do varu a potom zn\u00ed\u017ete plame\u0148, aby sa gul\u00e1\u0161 mierne varil.
Hrniec prikryte pokrievkou a nechajte gul\u00e1\u0161 vari\u0165 aspo\u0148 2,5 a\u017e 3 hodiny (alebo dlh\u0161ie!), k\u00fdm m\u00e4so nezm\u00e4kne ako maslo a takmer sa nerozpadne. \u010c\u00edm dlh\u0161ie sa var\u00ed, t\u00fdm m\u00e4k\u0161ia je!
Ob\u010das premie\u0161ajte a skontrolujte, \u010di je v hrnci st\u00e1le dostatok tekutiny. V pr\u00edpade potreby pridajte trochu v\u00fdvaru alebo vody.<\/p>\n\n\n\n
Dochut\u00edme a pod\u00e1me:
Ke\u010f je m\u00e4so m\u00e4kk\u00e9, vyberte bobkov\u00e9 listy.
Gul\u00e1\u0161 dochut\u00edme so\u013eou a koren\u00edm. Om\u00e1\u010dka by mala by\u0165 v\u010faka uvarenej cibuli a m\u00e4sovej \u0161\u0165ave pekne hust\u00e1. Pokia\u013e je pr\u00edli\u0161 riedka, nechajte ju e\u0161te chv\u00ed\u013eu dusi\u0165 odkryt\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"
Dobre, \u201eGul\u00e1\u0161 pod\u013ea babi\u010dky Magdy\u201c znie ako pr\u00eds\u013eub autentick\u00e9ho, krehk\u00e9ho a neuverite\u013ene chutn\u00e9ho gul\u00e1\u0161a! \u010casto s\u00fa to recepty na\u0161ich babi\u010diek, ktor\u00e9 maj\u00fa toto nie\u010do a te\u0161ia gener\u00e1cie. Ke\u010f\u017ee babi\u010dku Magdu […]<\/p>\n","protected":false},"author":1,"featured_media":214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":215,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions\/215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/214"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}