Je \u010das pusti\u0165 sa do z\u00e1hradk\u00e1r\u010denia. U\u017e sme p\u00edsali o v\u00fdhod\u00e1ch s\u00f3dy bikarb\u00f3ny v z\u00e1hrade a teraz pre v\u00e1s m\u00e1me nieko\u013eko nov\u00fdch tipov, ktor\u00e9 m\u00f4\u017eete vyu\u017ei\u0165 po\u010das letn\u00fdch mesiacov.<\/p>\n\n\n\n
S\u00f3da bikarb\u00f3na na vini\u010d a hrozno<\/strong><\/p>\n\n\n\n Ak m\u00e1te vini\u010d, nezabudnite ho postrieka\u0165 roztokom s\u00f3dy bikarb\u00f3ny: <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n UHORKY: Na prevent\u00edvny postrek uhoriek pou\u017eite 1 \u010dajov\u00fa ly\u017ei\u010dku s\u00f3dy bikarb\u00f3ny v 1 litri vody. Zabr\u00e1nite tak \u017eltnutiu listov. KAPUSTA: Rovnak\u00fdm roztokom m\u00f4\u017eete posypa\u0165 kapustu proti h\u00faseniciam a plo\u0161ticiam. M\u00f4\u017eete si tie\u017e pripravi\u0165 roztok z 9 polievkov\u00fdch ly\u017e\u00edc jabl\u010dn\u00e9ho octu a 1 litra vody.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Postriekajte kapustu t\u00fdmto roztokom a plo\u0161tice bud\u00fa pre\u010d. R\u00cdBEZLE: R\u00edbezle postriekajte zmesou: 1 polievkovou ly\u017eicou s\u00f3dy bikarb\u00f3ny, 1 aspir\u00ednu, 1 polievkovou ly\u017eicou sapon\u00e1tu na riad, 1 polievkovou ly\u017eicou rastlinn\u00e9ho oleja a 4,5 litra vody. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Na pril\u00e1kanie chrob\u00e1kov ku kr\u00edkom r\u00edbezl\u00ed: 1 liter r\u00edbez\u013eovej vody, ly\u017eica medu. To pril\u00e1ka ope\u013eova\u010de a va\u0161e r\u00edbezle bud\u00fa bohato rodi\u0165.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n JAHODY: Do 10 litrov vody (potrebn\u00e9 je plastov\u00e9 vedro) kvapnite 15 kvapiek j\u00f3du a premie\u0161ajte drevenou ly\u017eicou, aby sa j\u00f3d vo vode dobre rozpustil. Po v\u00fddatnom zaliat\u00ed jah\u00f4d alebo po da\u017edi posypte trochu tohto roztoku ved\u013ea ka\u017edej jahody. Potom m\u00f4\u017eete uva\u017eova\u0165 o presaden\u00ed jah\u00f4d na in\u00e9 miesto. A d\u00e1vajte pozor, aby ste neprekro\u010dili d\u00e1vku j\u00f3du, inak by ste mohli kore\u0148 jahody sp\u00e1li\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":" Je \u010das pusti\u0165 sa do z\u00e1hradk\u00e1r\u010denia. U\u017e sme p\u00edsali o v\u00fdhod\u00e1ch s\u00f3dy bikarb\u00f3ny v z\u00e1hrade a teraz pre v\u00e1s m\u00e1me nieko\u013eko nov\u00fdch tipov, ktor\u00e9 m\u00f4\u017eete vyu\u017ei\u0165 po\u010das letn\u00fdch mesiacov. S\u00f3da […]<\/p>\n","protected":false},"author":2,"featured_media":2082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2081"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2081\/revisions"}],"predecessor-version":[{"id":2083,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2081\/revisions\/2083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/2082"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>Zmie\u0161ajte 75 gramov s\u00f3dy bikarb\u00f3ny s 10 litrami vody. Postrekujte hrozno po\u010das dozrievania a zabr\u00e1\u0148te tak suchej hnilobe, ale m\u00f4\u017eete tie\u017e zv\u00fd\u0161i\u0165 mno\u017estvo cukru a zv\u00fd\u0161i\u0165 mno\u017estvo cukru a zv\u00fd\u0161i\u0165 mno\u017estvo cukru, aby ste zabr\u00e1nili v\u00fdvoju plodov a aby ste zabr\u00e1nili v\u00fdskytu h\u00fasen\u00edc na listoch.
S\u00f3da je \u010d\u00edslo jeden v boji proti m\u00fa\u010dnatke:<\/p>\n\n\n\n