UHORKA RASTIE AKO \u0160IALEN\u00c1, ZARU\u010cUJEME V\u00c1M DOBR\u00da \u00daRODU, STA\u010c\u00cd UROBI\u0164 TOTO: Vypo\u010dujte si rady odborn\u00edkov, budete jej ma\u0165 HOJNE! Uhorky spotreb\u00favaj\u00fa vodu mimoriadne plytvavo, maj\u00fa ve\u013emi vyvinut\u00fa vegetat\u00edvnu hmotu, ktor\u00e1 intenz\u00edvne presakuje, a korene sa vyv\u00edjaj\u00fa v povrchovej vrstve v h\u013abke 20 \u2013 25 cm, odkia\u013e sa voda ve\u013emi intenz\u00edvne odparuje. Zalejte uhorku pod\u013ea nasleduj\u00facich odpor\u00fa\u010dan\u00ed a \u00faroda je zaru\u010den\u00e1. Potreba vody uhorky je 250 \u2013 400 mm v z\u00e1vislosti od toho, \u010di ide o skor\u00fa, letn\u00fa alebo neskor\u00fa produkciu.<\/p>\n\n\n\n
V \u010dase siatia<\/strong><\/p>\n\n\n\n V \u010dase siatia by mala by\u0165 p\u00f4da optim\u00e1lne vlhk\u00e1. V opa\u010dnom pr\u00edpade sa vykon\u00e1va predsejbov\u00e1 z\u00e1lieva a po nieko\u013ek\u00fdch d\u0148och, ke\u010f p\u00f4da vyschne, sa vykon\u00e1va povrchov\u00e1 pr\u00edprava a siatie.<\/p>\n\n\n\n Zavla\u017eovanie po sejbe<\/strong><\/p>\n\n\n\n Zavla\u017eovanie po sejbe je riskantn\u00e9, preto\u017ee m\u00f4\u017ee sp\u00f4sobi\u0165 tvorbu k\u00f4ry; na zm\u00e4k\u010denie k\u00f4ry je mo\u017en\u00e9 pou\u017ei\u0165 mal\u00e9 zavla\u017eovacie d\u00e1vky.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n A\u017e do za\u010diatku tvorby embrya<\/strong><\/p>\n\n\n\n Do za\u010diatku tvorby embry\u00ed zalievajte mierne, aby ste zabr\u00e1nili intenz\u00edvnemu rastu vegetat\u00edvnej hmoty a umo\u017enili tvorbu v\u00e4\u010d\u0161ieho po\u010dtu sami\u010d\u00edch kvetov. Striedanie je 4-8 dn\u00ed v z\u00e1vislosti od v\u00fdrobn\u00fdch podmienok.<\/p>\n\n\n\n Na za\u010diatku kvitnutia<\/strong><\/p>\n\n\n\n Na za\u010diatku kvitnutia sa odpor\u00fa\u010da e\u0161te menej z\u00e1liev, dokonca vynecha\u0165 jednu z\u00e1lievku, aby sa zlep\u0161ilo oplodnenie a tvorba sami\u010d\u00edch kvetov.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Od za\u010diatku tvorby plodov a\u017e po obdobie zberu<\/strong><\/p>\n\n\n\n Od za\u010diatku tvorby plodov po\u010das obdobia zberu je potrebn\u00e1 \u010dastej\u0161ia z\u00e1lievka, ka\u017ed\u00fdch 3-5 dn\u00ed, samozrejme v upravenej forme.<\/p>\n\n\n\n Nedostato\u010dn\u00e1 vlhkos\u0165 po\u010das obdobia plodenia sp\u00f4sobuje zastavenie rastu mlad\u00fdch embry\u00ed, plody sa deformuj\u00fa a krivia, kles\u00e1 \u00faroda, zhor\u0161uje sa kvalita (horkos\u0165 plodov) a zni\u017euje sa ich trhov\u00e1 hodnota.<\/p>\n\n\n\n Ak sa z\u00e1vlahov\u00fd re\u017eim uplat\u0148uje pod\u013ea p\u00f4dnej vlhkosti, technick\u00e1 minim\u00e1lna vlhkos\u0165 po\u010das vegetat\u00edvneho rastu je 70 % PVK, pre vlhkej\u0161ie oblasti 60 % PVK a po\u010das obdobia plodenia 75 \u2013 80 % PVK.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Uhorka je teplomiln\u00e1 plodina a je citliv\u00e1 na studen\u00fa vodu, min. 20\u00b0C. Polievanie by sa malo vykon\u00e1va\u0165, ke\u010f s\u00fa priemern\u00e9 denn\u00e9 teploty na jar ni\u017e\u0161ie ako 11\u00b0C a v lete 15-17\u00b0C.<\/p>\n\n\n\n Z\u00e1vlahov\u00e9 d\u00e1vky s\u00fa mal\u00e9 20-30 mm, premo\u010duje sa vrstva 20-30 cm. Na za\u010diatku veget\u00e1cie 15-20 mm. Vykon\u00e1va sa v\u00e4\u010d\u0161\u00ed po\u010det z\u00e1liev, z\u00e1vlahov\u00e1 d\u00e1vka je ve\u013ek\u00e1.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Met\u00f3dy zavla\u017eovania: Z\u00c1LIVOVANIE, POSTREK ALEBO KVAPKAVANIE, PODZ\u00c1LIVKA, MIKRODA\u017d\u010e. Denn\u00e1 z\u00e1vlaha, to\u013eko vody, ko\u013eko sa denne spotrebuje na evapotranspir\u00e1ciu, udr\u017eiavanie vlhkosti okolo PVK.<\/p>\n\n\n\n Pestovanie s vertik\u00e1lnou oporou (pletivo), na f\u00f3lii alebo mikroz\u00e1vlahou, ak sa pou\u017e\u00edva mul\u010d.<\/p>\n","protected":false},"excerpt":{"rendered":" UHORKA RASTIE AKO \u0160IALEN\u00c1, ZARU\u010cUJEME V\u00c1M DOBR\u00da \u00daRODU, STA\u010c\u00cd UROBI\u0164 TOTO: Vypo\u010dujte si rady odborn\u00edkov, budete jej ma\u0165 HOJNE! Uhorky spotreb\u00favaj\u00fa vodu mimoriadne plytvavo, maj\u00fa ve\u013emi vyvinut\u00fa vegetat\u00edvnu hmotu, ktor\u00e1 […]<\/p>\n","protected":false},"author":2,"featured_media":2006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2005"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2005\/revisions"}],"predecessor-version":[{"id":2007,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/2005\/revisions\/2007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/2006"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}