{"id":1970,"date":"2026-02-03T08:00:25","date_gmt":"2026-02-03T08:00:25","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=1970"},"modified":"2026-02-03T08:00:25","modified_gmt":"2026-02-03T08:00:25","slug":"kolac-z-hrnca-po-starych-casoch-na-cesto-sa-dava-stavnata-poleva-to-by-mala-vediet-kazda-gazdinka","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=1970","title":{"rendered":"KOL\u00c1\u010c Z HRNCA PO STAR\u00ddCH \u010cASOCH: Na cesto sa d\u00e1va \u0161\u0165avnat\u00e1 poleva \u2013 to by mala vedie\u0165 ka\u017ed\u00e1 gazdinka!"},"content":{"rendered":"\n

Torta zo \u0161erpy, ako ju nazvala autorka receptu, je skvel\u00fdm rie\u0161en\u00edm, ke\u010f chcete pohosti\u0165 n\u00e1v\u0161tevu bez dlh\u00fdch pr\u00edprav. Sta\u010d\u00ed trochu chuti do pe\u010denia a z\u00e1kladn\u00e9 suroviny, ktor\u00e9 m\u00e1 v\u00e4\u010d\u0161ina \u013eud\u00ed doma. V\u00fdsledok p\u00f4sob\u00ed elegantne, chut\u00ed v\u00fdborne a zvl\u00e1dne ho aj za\u010diato\u010dn\u00edk.<\/p>\n\n\n\n

Na pr\u00edpravu cesta vy\u0161\u013eahajte 2 vajcia s 10 ly\u017eicami cukru a vanilkov\u00fdm cukrom do peny. Po\u010das \u0161\u013eahania postupne pridajte 10 ly\u017e\u00edc vody. Do misy preosejte 12 ly\u017e\u00edc hladkej m\u00faky, 1 ly\u017eicu kakaa a polovicu pr\u00e1\u0161ku do pe\u010diva. Zmes mie\u0161ajte na n\u00edzkych ot\u00e1\u010dkach mix\u00e9ra, len k\u00fdm sa suroviny spoja. Cesto rozde\u013ete na dve rovnak\u00e9 \u010dasti.<\/p>\n\n\n\n

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Cesto nalejte do formy vystlanej papierom na pe\u010denie a pe\u010dte pribli\u017ene 20 min\u00fat pri teplote 180 \u00b0C. Po upe\u010den\u00ed opatrne uvo\u013enite okraje, nechajte vychladn\u00fa\u0165 a odstr\u00e1\u0148te papier. Ka\u017ed\u00fd korpus vodorovne prekrojte, aby ste z\u00edskali spolu \u0161tyri tenk\u00e9 pl\u00e1ty.<\/p>\n\n\n\n

Kr\u00e9m sa pripravuje v \u0161erpe. Do hrnca nalejte asi 1 liter mlieka, pridajte 200 g cukru, 250 g masla alebo margar\u00ednu a 200 g \u010dokol\u00e1dy na varenie. Za st\u00e1leho mie\u0161ania zahrievajte, k\u00fdm sa v\u0161etko nerozpust\u00ed. Hrniec odstavte a primie\u0161ajte 250 g mlet\u00fdch vla\u0161sk\u00fdch orechov. Kr\u00e9m je riedky \u2013 presne tak\u00fd m\u00e1 by\u0165, aby sa dobre vsiakol do korpusov.<\/p>\n\n\n\n

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Formu op\u00e4\u0165 vylo\u017ete papierom na pe\u010denie. Korpusy ukladajte postupne a ka\u017ed\u00fd, okrem posledn\u00e9ho, polejte hor\u00facim kr\u00e9mom. Torta sa n\u00e1sledne prikryje alobalom a nech\u00e1 sa chladn\u00fa\u0165, ide\u00e1lne cez noc v chladni\u010dke, aby kr\u00e1sne stuhla a spojila chute.<\/p>\n\n\n\n

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Na z\u00e1ver pripravte jednoduch\u00fa polevu: zohrejte spolu 80 ml sladkej smotany a 120 g mlie\u010dnej \u010dokol\u00e1dy. Nechajte mierne vychladn\u00fa\u0165 a polejte vrch torty. V\u00fdsledkom je jemn\u00fd, vl\u00e1\u010dny dezert, ktor\u00fd vyzer\u00e1 sl\u00e1vnostne a chut\u00ed e\u0161te lep\u0161ie na druh\u00fd de\u0148.<\/p>\n\n\n\n

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Preh\u013ead surov\u00edn:<\/p>\n\n\n\n

\u010cas\u0165 receptu<\/th>Hlavn\u00e9 suroviny<\/th><\/tr><\/thead>
Cesto<\/td>vajcia, cukor, m\u00faka, kakao<\/td><\/tr>
Kr\u00e9m<\/td>mlieko, maslo, \u010dokol\u00e1da, orechy<\/td><\/tr>
Poleva<\/td>smotana, mlie\u010dna \u010dokol\u00e1da<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Ak sa v\u00e1m tento recept p\u00e1\u010dil, sledujte na\u0161u str\u00e1nku<\/strong>, dajte like<\/strong> a zdie\u013eajte ho s priate\u013emi<\/strong>. Podpor\u00edte tak \u010fal\u0161ie jednoduch\u00e9 a overen\u00e9 recepty, ktor\u00e9 zvl\u00e1dne ka\u017ed\u00fd \ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":"

Torta zo \u0161erpy, ako ju nazvala autorka receptu, je skvel\u00fdm rie\u0161en\u00edm, ke\u010f chcete pohosti\u0165 n\u00e1v\u0161tevu bez dlh\u00fdch pr\u00edprav. Sta\u010d\u00ed trochu chuti do pe\u010denia a z\u00e1kladn\u00e9 suroviny, ktor\u00e9 m\u00e1 v\u00e4\u010d\u0161ina \u013eud\u00ed […]<\/p>\n","protected":false},"author":2,"featured_media":1971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1970"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1970\/revisions"}],"predecessor-version":[{"id":1972,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1970\/revisions\/1972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/1971"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}