{"id":1705,"date":"2026-01-26T18:10:57","date_gmt":"2026-01-26T18:10:57","guid":{"rendered":"http:\/\/www.wundertricks.com\/?p=1705"},"modified":"2026-01-26T18:10:57","modified_gmt":"2026-01-26T18:10:57","slug":"ingrediencie-na-nun-scoregge-sisky-z-poroveho-cesta","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=1705","title":{"rendered":"Ingrediencie na Nun Scoregge (\u0161i\u0161ky z p\u00f3rov\u00e9ho cesta):"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tradi\u010dn\u00e9 talianske f\u00e1nky z paren\u00e9ho cesta<br>Tieto nad\u00fdchan\u00e9 vypr\u00e1\u017ean\u00e9 \u0161i\u0161ky z paren\u00e9ho cesta s\u00fa zn\u00e1me svojou \u013eahkou text\u00farou a jemnou chu\u0165ou. Pripravuj\u00fa sa z jednoduch\u00fdch surov\u00edn, ktor\u00e9 m\u00e1 doma takmer ka\u017ed\u00fd. V\u010faka kr\u00e1tkemu \u010dasu pr\u00edpravy s\u00fa ide\u00e1lne ako r\u00fdchly dezert ku k\u00e1ve alebo \u010daju.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Suroviny potrebn\u00e9 na pr\u00edpravu<br>Pre dokonal\u00fd v\u00fdsledok je d\u00f4le\u017eit\u00e9 dodr\u017ea\u0165 spr\u00e1vne pomery. Paren\u00e9 cesto vytv\u00e1ra po\u010das vypr\u00e1\u017eania vzdu\u0161n\u00fa \u0161trukt\u00faru a \u0161i\u0161ky sa kr\u00e1sne naf\u00faknu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preh\u013ead surov\u00edn:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Surovina<\/th><th>Mno\u017estvo<\/th><\/tr><\/thead><tbody><tr><td>Mlieko<\/td><td>120 ml<\/td><\/tr><tr><td>Voda<\/td><td>120 ml<\/td><\/tr><tr><td>Maslo<\/td><td>100 g<\/td><\/tr><tr><td>Hladk\u00e1 m\u00faka<\/td><td>130 g<\/td><\/tr><tr><td>Vajcia<\/td><td>4 ks<\/td><\/tr><tr><td>Cukor<\/td><td>4 ly\u017ei\u010dky<\/td><\/tr><tr><td>So\u013e<\/td><td>\u00bd ly\u017ei\u010dky<\/td><\/tr><tr><td>Vanilkov\u00fd extrakt alebo pomaran\u010dov\u00e1 voda<\/td><td>p\u00e1r kvapiek<\/td><\/tr><tr><td>Rum<\/td><td>1 ly\u017eica<\/td><\/tr><tr><td>Kry\u0161t\u00e1lov\u00fd alebo pr\u00e1\u0161kov\u00fd cukor<\/td><td>100 g<\/td><\/tr><tr><td>Rastlinn\u00fd olej<\/td><td>na vypr\u00e1\u017eanie<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Postup pr\u00edpravy krok za krokom<br>Do hrnca nalej vodu, mlieko, pridaj maslo, cukor a so\u013e. Zmes prive\u010f do varu, k\u00fdm sa maslo \u00faplne neroztop\u00ed. Hrniec odstav z oh\u0148a a naraz prisyp v\u0161etku m\u00faku. R\u00fdchlo mie\u0161aj drevenou vare\u0161kou, aby sa nevytvorili hrudky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vr\u00e1\u0165 hrniec na mierny ohe\u0148 a mie\u0161aj, k\u00fdm sa cesto neza\u010dne odlepova\u0165 od stien a nevytvor\u00ed kompaktn\u00fa gu\u013eu. Nechaj ho pribli\u017ene 3 min\u00faty mierne vychladn\u00fa\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Dokon\u010denie cesta a vypr\u00e1\u017eanie<br>Do mierne vychladnut\u00e9ho cesta postupne zapracuj vajcia \u2013 jedno po druhom. Ka\u017ed\u00e9 vajce mus\u00ed by\u0165 d\u00f4kladne zapracovan\u00e9 pred pridan\u00edm \u010fal\u0161ieho. Nakoniec pridaj rum a vybran\u00e9 ar\u00f3my.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V hrnci rozohrej olej na pribli\u017ene 180 \u00b0C. Pomocou cukr\u00e1rskeho vrecka alebo dvoch ly\u017ei\u010diek vkladaj mal\u00e9 porcie cesta do hor\u00faceho oleja. \u0160i\u0161ky sa po\u010das vypr\u00e1\u017eania samy oto\u010dia a z\u00edskaj\u00fa zlatist\u00fa farbu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Serv\u00edrovanie a tipy na dokonal\u00fd v\u00fdsledok<br>Hotov\u00e9 f\u00e1nky vyber dierkovanou ly\u017eicou a nechaj ich odkvapka\u0165 na papierovej utierke alebo site. Posyp ich pr\u00e1\u0161kov\u00fdm cukrom alebo kry\u0161t\u00e1lov\u00fdm cukrom a pod\u00e1vaj e\u0161te tepl\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipy pre lep\u0161\u00ed v\u00fdsledok:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olej nesmie dymi\u0165, inak bud\u00fa \u0161i\u0161ky tmav\u00e9 zvonka a surov\u00e9 vo vn\u00fatri<\/li>\n\n\n\n<li>Cesto mus\u00ed by\u0165 hladk\u00e9 a leskl\u00e9<\/li>\n\n\n\n<li>Najlep\u0161ie chutia \u010derstv\u00e9, hne\u010f po vypr\u00e1\u017ean\u00ed<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Ak sa ti tento recept p\u00e1\u010dil, sleduj na\u0161u str\u00e1nku, daj pr\u00edspevku like a zdie\u013eaj ho s priate\u013emi. Podpor\u00ed\u0161 tak \u010fal\u0161ie jednoduch\u00e9 a overen\u00e9 recepty, ktor\u00e9 zvl\u00e1dne ka\u017ed\u00fd \ud83c\udf69\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradi\u010dn\u00e9 talianske f\u00e1nky z paren\u00e9ho cestaTieto nad\u00fdchan\u00e9 vypr\u00e1\u017ean\u00e9 \u0161i\u0161ky z paren\u00e9ho cesta s\u00fa zn\u00e1me svojou \u013eahkou text\u00farou a jemnou chu\u0165ou. Pripravuj\u00fa sa z jednoduch\u00fdch surov\u00edn, ktor\u00e9 m\u00e1 doma takmer ka\u017ed\u00fd. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1705"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1705\/revisions"}],"predecessor-version":[{"id":1707,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1705\/revisions\/1707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/1706"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}