{"id":1521,"date":"2026-01-20T08:15:08","date_gmt":"2026-01-20T08:15:08","guid":{"rendered":"http:\/\/www.wundertricks.com\/?p=1521"},"modified":"2026-01-20T08:15:08","modified_gmt":"2026-01-20T08:15:08","slug":"namiesto-kyslej-vody-pridajte-do-palaciniek-1-prisadu-budu-maksie-a-nadychanejsie-ako-kedykolvek-predtym-a-to-aj-na-druhy-den","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=1521","title":{"rendered":"NAMIESTO KYSLEJ VODY PRIDAJTE DO PALACINIEK 1 PR\u00cdSADU: Bud\u00fa m\u00e4k\u0161ie a nad\u00fdchanej\u0161ie ako kedyko\u013evek predt\u00fdm, a to aj na druh\u00fd de\u0148."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Palacinky sa \u013eahko pripravuj\u00fa a \u010dasto sa zjedia raz-dva, ale ob\u010das zostan\u00fa nejak\u00e9 zvy\u0161ky, ktor\u00e9 si mo\u017eno budete chcie\u0165 odlo\u017ei\u0165 na nesk\u00f4r alebo prinies\u0165 do kancel\u00e1rie. Obsah pokra\u010duje aj po reklame. Tu je hlavn\u00fd probl\u00e9m: vychladnut\u00e9 palacinky maj\u00fa tendenciu stvrdn\u00fa\u0165 a str\u00e1ca\u0165 svoju p\u00f4vodn\u00fa m\u00e4kkos\u0165 a chu\u0165.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preto v\u00e1m pon\u00fakame nieko\u013eko tipov, ktor\u00e9 v\u00e1m pom\u00f4\u017eu pripravi\u0165 palacinky \u013eahk\u00e9, nad\u00fdchan\u00e9 a chutn\u00e9, akoby boli pr\u00e1ve upe\u010den\u00e9. Z\u00e1kladn\u00fdm tajomstvom je pridanie\u00a0\u00a0s\u00f3dy bikarb\u00f3ny\u00a0; aj mal\u00fd k\u00fasok zaru\u010d\u00ed, \u017ee va\u0161e palacinky zostan\u00fa chutn\u00e9 aj po dni. Ako p\u00ed\u0161e Novi.ba, palacinky si m\u00f4\u017eete udr\u017ea\u0165 \u010derstv\u00e9, ak ich budete spr\u00e1vne skladova\u0165 vo vhodnej n\u00e1dobe.<a href=\"https:\/\/zdravsvet.com\/umjesto-kisele-vode-dodajte-u-palacinke-1-sastojak-bice-mekse-i-vazdusastije-nego-ikad-i-drugi-dan#\" target=\"_blank\" rel=\"noreferrer noopener\">\u00a0<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediencie: 1 vajce, 200 ml\u00a0\u00a0mlieka\u00a0, 250 ml vody, 200 g m\u00faky, \u0161tipka soli, 1\/4 \u010dajovej ly\u017ei\u010dky s\u00f3dy bikarb\u00f3ny, 2 polievkov\u00e9 ly\u017eice oleja a trochu oleja na vymastenie panvice. Pr\u00edprava: Najprv zmie\u0161ajte v\u0161etky tekut\u00e9 ingrediencie. Potom vmie\u0161ajte m\u00faku, so\u013e a s\u00f3du bikarb\u00f3nu. Zmes d\u00f4kladne pre\u0161\u013eahajte, k\u00fdm nez\u00edskate hladk\u00fa konzistenciu bez hrudiek. Nakoniec pridajte olej a v\u0161etko op\u00e4\u0165 dobre premie\u0161ajte.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rozohrejte panvicu na palacinky na maxim\u00e1lny plame\u0148 a potom zn\u00ed\u017ete plame\u0148 na stredn\u00fd (pribli\u017ene 7 na 9-stup\u0148ovej stupnici). Upe\u010dte palacinky a poukladajte ich na seba, pri\u010dom ich prikryte pokrievkou alebo alobalom, aby zostali tepl\u00e9. T\u00e1to met\u00f3da zabezpe\u010d\u00ed, \u017ee palacinky zostan\u00fa m\u00e4kk\u00e9 a chutn\u00e9 aj na druh\u00fd de\u0148. Palacinky m\u00f4\u017eete plni\u0165 sladk\u00fdmi alebo slan\u00fdmi ingredienciami pod\u013ea vlastnej chuti.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/visockioglasi.com\/wp-content\/uploads\/2024\/11\/DGDFGDG.jpg\" alt=\"\" class=\"wp-image-1652\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pridanie s\u00f3dy bikarb\u00f3ny do cesta na palacinky m\u00e1 dvojak\u00fd \u00fa\u010del: pom\u00e1ha upravi\u0165 palacinky tak, aby boli \u013eahk\u00e9 a vzdu\u0161n\u00e9, a z\u00e1rove\u0148 ich po\u010das chladnutia udr\u017eiava nad\u00fdchan\u00e9. Reakcia medzi s\u00f3dou bikarb\u00f3nou a kysl\u00fdmi zlo\u017ekami v ceste, ako je mlieko, vytv\u00e1ra bubliny plynu, ktor\u00e9 maj\u00fa za n\u00e1sledok nad\u00fdchan\u00fa konzistenciu palaciniek. Tento proces pom\u00e1ha predch\u00e1dza\u0165 stuhnutiu, ku ktor\u00e9mu zvy\u010dajne doch\u00e1dza pri palacink\u00e1ch po vychladnut\u00ed.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rovnako d\u00f4le\u017eit\u00e9 ako pri ingredienci\u00e1ch je aj to, ako spr\u00e1vne skladova\u0165 hotov\u00e9 palacinky. Aby zostali \u010derstv\u00e9 aj na druh\u00fd de\u0148, je vhodn\u00e9 ich vlo\u017ei\u0165 do vzduchotesnej n\u00e1doby alebo ich prikry\u0165 potravinovou f\u00f3liou, aby sa zachovala vlhkos\u0165. Na \u0161etrn\u00e9 ohrievanie sa odpor\u00fa\u010da pou\u017ei\u0165 panvicu alebo mikrovlnn\u00fa r\u00faru na n\u00edzky v\u00fdkon, aby sa nevysu\u0161ili.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Okrem toho, pri pr\u00edprave palaciniek m\u00f4\u017eete medzi vrstvy prida\u0165 trochu masla alebo oleja, aby sa nelepili a zostali m\u00e4kk\u00e9. Toto jednoduch\u00e9 pridanie pom\u00e1ha palacink\u00e1m zosta\u0165 \u0161\u0165avnat\u00e9 a chutn\u00e9 aj po nieko\u013ek\u00fdch hodin\u00e1ch. Ak radi experimentujete s r\u00f4znymi pr\u00edchu\u0165ami, zv\u00e1\u017ete pridanie nieko\u013ek\u00fdch kvapiek vanilkov\u00e9ho extraktu alebo trochy nastr\u00fahanej citr\u00f3novej k\u00f4ry do zmesi pre jedine\u010dn\u00fa ar\u00f3mu. Nech u\u017e ich priprav\u00edte akoko\u013evek, toto jednoduch\u00e9 pridanie s\u00f3dy bikarb\u00f3ny v\u00e1m umo\u017en\u00ed vychutna\u0165 si dokonal\u00e9 palacinky u\u017e na druh\u00fd de\u0148.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ak chcete zlep\u0161i\u0165 nad\u00fdchanos\u0165 a \u013eahkos\u0165 va\u0161ich palaciniek, zv\u00e1\u017ete pridanie \u010fal\u0161\u00edch ingredienci\u00ed, ktor\u00e9 zlep\u0161uj\u00fa ich text\u00faru. Napr\u00edklad nahradenie \u010dasti mlieka jogurtom alebo kef\u00edrom m\u00f4\u017ee spusti\u0165 \u010fal\u0161iu reakciu so s\u00f3dou bikarb\u00f3nou, \u010doho v\u00fdsledkom bud\u00fa e\u0161te nad\u00fdchanej\u0161ie palacinky. Jogurt a kef\u00edr nielen\u017ee zvy\u0161uj\u00fa reakciu a pom\u00e1haj\u00fa vytv\u00e1ra\u0165 vzduchov\u00e9 bubliny, ale tie\u017e prispievaj\u00fa jemnou, osvie\u017euj\u00facou chu\u0165ou, ktor\u00e1 sa dobre hod\u00ed k r\u00f4znym pr\u00edsad\u00e1m.<\/li>\n\n\n\n<li><strong>Be\u017enou technikou, ktor\u00fa pou\u017e\u00edvaj\u00fa mnoh\u00ed sk\u00fasen\u00ed kuch\u00e1ri, je necha\u0165 zmes pred pe\u010den\u00edm nieko\u013eko min\u00fat odst\u00e1\u0165. Tento proces umo\u017e\u0148uje m\u00fake absorbova\u0165 tekutinu, zatia\u013e \u010do s\u00f3da bikarb\u00f3na m\u00e1 \u0161ancu reagova\u0165, \u010do vedie k lep\u0161ej nad\u00fdchanosti. Pre dosiahnutie optim\u00e1lnych v\u00fdsledkov nechajte zmes odst\u00e1\u0165 10 a\u017e 15 min\u00fat. Pri pe\u010den\u00ed palaciniek je d\u00f4le\u017eit\u00e9 pou\u017ei\u0165 kvalitn\u00fa panvicu s nepri\u013enav\u00fdm povrchom a nanies\u0165 len tenk\u00fa vrstvu oleja alebo masla, aby ste sa vyhli nadmern\u00e9mu tuku.<\/strong><ul><li>T\u00e1to technika zais\u0165uje, \u017ee ka\u017ed\u00e1 palacinka sa rovnomerne upe\u010die a zostane m\u00e4kk\u00e1. Ak chcete, aby boli palacinky oddelen\u00e9 a aby sa pri stohovan\u00ed nezlepili, zv\u00e1\u017ete vlo\u017eenie tenk\u00e9ho listu papiera na pe\u010denie medzi ka\u017ed\u00fa z nich. Na skladovanie palaciniek sa odpor\u00fa\u010da necha\u0165 ich mierne vychladn\u00fa\u0165 pri izbovej teplote predt\u00fdm, ako ich vlo\u017e\u00edte do n\u00e1doby alebo zabal\u00edte. Tento krok pom\u00e1ha predch\u00e1dza\u0165 kondenz\u00e1cii, ktor\u00e1 by mohla sp\u00f4sobi\u0165, \u017ee sa stan\u00fa mokr\u00fdmi a stratia svoju text\u00faru.<\/li><\/ul><strong>Na druh\u00fd de\u0148 ich m\u00f4\u017eete jemne zohria\u0165 tak, \u017ee ich na nieko\u013eko min\u00fat vlo\u017e\u00edte do r\u00fary pri n\u00edzkej teplote, okolo 120 \u00b0C. T\u00e1to met\u00f3da op\u00e4tovn\u00e9ho ohrevu pom\u00e1ha udr\u017ea\u0165 palacinky \u013eahk\u00e9 a nad\u00fdchan\u00e9 a z\u00e1rove\u0148 zachov\u00e1va ich chu\u0165. Palacinky s\u00fa ide\u00e1lne na r\u00f4zne n\u00e1plne, tak\u017ee nev\u00e1hajte vysk\u00fa\u0161a\u0165 r\u00f4zne mo\u017enosti \u2013 \u010di u\u017e si vyberiete\u00a0\u00a0d\u017eem\u00a0,\u00a0\u00a0\u010dokol\u00e1dov\u00fa\u00a0\u00a0n\u00e1tierku, \u010derstv\u00e9 ovocie alebo dokonca slan\u00e9 ingrediencie ako syr a \u0161unka. Dodr\u017eiavan\u00edm t\u00fdchto jednoduch\u00fdch tipov a trikov sa va\u0161e palacinky stan\u00fa ob\u013e\u00fabenou s\u00fa\u010das\u0165ou ka\u017ed\u00e9ho jedla a zostan\u00fa nad\u00fdchan\u00e9 a chutn\u00e9 aj na druh\u00fd de\u0148.<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Palacinky sa \u013eahko pripravuj\u00fa a \u010dasto sa zjedia raz-dva, ale ob\u010das zostan\u00fa nejak\u00e9 zvy\u0161ky, ktor\u00e9 si mo\u017eno budete chcie\u0165 odlo\u017ei\u0165 na nesk\u00f4r alebo prinies\u0165 do kancel\u00e1rie. Obsah pokra\u010duje aj po [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1521"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1521\/revisions"}],"predecessor-version":[{"id":1523,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1521\/revisions\/1523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/1522"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}