{"id":137,"date":"2025-12-09T10:37:17","date_gmt":"2025-12-09T10:37:17","guid":{"rendered":"https:\/\/www.wundertricks.com\/?p=137"},"modified":"2025-12-09T10:37:17","modified_gmt":"2025-12-09T10:37:17","slug":"bananovy-tortu-bez-pecenia-recept-do-ktoreho-sa-zamilujete","status":"publish","type":"post","link":"https:\/\/www.wundertricks.com\/?p=137","title":{"rendered":"Ban\u00e1nov\u00fd tortu bez pe\u010denia \u2013 recept, do ktor\u00e9ho sa zamilujete"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Odv\u00e1\u017ena a nad\u0161en\u00e1 \u2013 u\u017e pri pomyslen\u00ed na ban\u00e1nov\u00fd tortu bez pe\u010denia ma rozochvieva t\u00e1 predstava, ako si ho m\u00f4\u017eeme spolu \u013eahko a r\u00fdchlo upiec\u0165 priamo doma bez toho, aby sme museli kvapku zapn\u00fa\u0165 r\u00faru. Ver mi, dnes ti uk\u00e1\u017eem, ako pripravi\u0165 t\u00fa najlahodnej\u0161iu, vl\u00e1\u010dnu a kr\u00e9mov\u00fa tortu s ban\u00e1nmi, ktor\u00e1 \u0165a \u00faplne uchv\u00e1ti svojou \u013eahkos\u0165ou a svojou neuverite\u013enou chu\u0165ou. U\u017e ke\u010f na to pomysl\u00edm, c\u00edtim t\u00fa sladk\u00fa, ale pritom svie\u017eu v\u00f4\u0148u zrel\u00fdch ban\u00e1nov, smotany a jemn\u00e9ho kakaov\u00e9ho pi\u0161k\u00f3tu \u2013 a to v\u0161etko bez jedin\u00e9ho tepla z r\u00fary.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">R\u00fdchle inform\u00e1cie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Porcia:<\/strong>\u00a08 porci\u00ed<\/li>\n\n\n\n<li><strong>Doba pr\u00edpravy:<\/strong>\u00a020 min\u00fat<\/li>\n\n\n\n<li><strong>Doba varenia:<\/strong>\u00a00 min\u00fat<\/li>\n\n\n\n<li><strong>Celkov\u00fd \u010das:<\/strong>\u00a04 hodiny (vr\u00e1tane chladenia)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingrediencie<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na hlavn\u00e9 jedlo:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g<\/strong>\u00a0jemn\u00e9ho pi\u0161k\u00f3tu (m\u00f4\u017ee by\u0165 kakaov\u00fd alebo klasick\u00fd)<\/li>\n\n\n\n<li><strong>600 ml<\/strong>\u00a0smotany na \u0161\u013eahanie<\/li>\n\n\n\n<li><strong>100 g<\/strong>\u00a0cukru m\u00fa\u010dka<\/li>\n\n\n\n<li><strong>3<\/strong>\u00a0zrel\u00e9 ban\u00e1ny<\/li>\n\n\n\n<li><strong>200 g<\/strong>\u00a0mascarpone<\/li>\n\n\n\n<li><strong>2 ly\u017eice<\/strong>\u00a0medu alebo javorov\u00e9ho sirupu<\/li>\n\n\n\n<li><strong>1 ly\u017eica<\/strong>\u00a0citr\u00f3novej \u0161\u0165avy<\/li>\n\n\n\n<li><strong>100 ml<\/strong>\u00a0mlieka (na \u013eahk\u00e9 namo\u010denie pi\u0161k\u00f3tov)<\/li>\n\n\n\n<li><strong>1 ly\u017eica<\/strong>\u00a0rumu (volite\u013en\u00e9, ale odpor\u00fa\u010dam pre zv\u00fdraznenie chuti)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na om\u00e1\u010dku \/ ozdobu (ak je potreba):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>50 g<\/strong>\u00a0horkej \u010dokol\u00e1dy na varenie<\/li>\n\n\n\n<li><strong>2 ly\u017eice<\/strong>\u00a0smotany na \u0161\u013eahanie<\/li>\n\n\n\n<li><strong>nieko\u013eko pl\u00e1tkov ban\u00e1nu a trochy postr\u00fahanej \u010dokol\u00e1dy<\/strong>\u00a0na ozdobu<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00edprava<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Za\u010dneme s&nbsp;<strong>pr\u00edpravou smotanov\u00e9ho kr\u00e9mu<\/strong>&nbsp;. Najprv do misy nalejeme&nbsp;<strong>600 ml smotany na \u0161\u013eahanie<\/strong>&nbsp;, ktor\u00fa vy\u0161\u013eah\u00e1me na pevn\u00fd sneh. Odpor\u00fa\u010dam ma\u0165 smotanu dobre vychladen\u00fa, aby sa ti lep\u0161ie \u0161\u013eahala \u2013 pokia\u013e m\u00e1\u0161 mo\u017enos\u0165, daj misy aj \u0161\u013eaha\u010d poriadne vychladi\u0165 v chladni\u010dke. Po vy\u0161\u013eahan\u00ed opatrne vmie\u0161ame&nbsp;<strong>100 g cukru m\u00fa\u010dka<\/strong>&nbsp;,&nbsp;<strong>200 g mascarpone<\/strong>&nbsp;,&nbsp;<strong>med<\/strong>&nbsp;a nieko\u013eko kvapiek&nbsp;<strong>citr\u00f3novej \u0161\u0165avy<\/strong>&nbsp;. Sna\u017e sa v\u0161etko spoji\u0165 jemn\u00fdm pohybom stierkou, aby sme nestratili nad\u00fdchan\u00fa \u0161trukt\u00faru. Kr\u00e9m by mal by\u0165 hladk\u00fd a leskl\u00fd, pripom\u00ednaj\u00faci hebk\u00fd obl\u00e1\u010dik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprav\u00edme si ban\u00e1ny<\/strong>&nbsp;. O\u0161krabeme ich a nakr\u00e1jame na asi polcentimetrov\u00e9 pl\u00e1tky. Ak chce\u0161, m\u00f4\u017ee\u0161 ich jemne pokvapka\u0165 trochou citr\u00f3novej \u0161\u0165avy, aby nezhnedli. Potom do mi\u0161ti\u010dky zmie\u0161ame mlieko s rumom, pokia\u013e ho pou\u017e\u00edva\u0161.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nam\u00e1\u010dame pi\u0161k\u00f3ty<\/strong>&nbsp;v tejto tekutine \u2013 len ve\u013emi r\u00fdchlo, aby nezm\u00e4kli \u00faplne na ka\u0161u. Postupne kladieme namo\u010den\u00e9 pi\u0161k\u00f3ty na dno formy (najlep\u0161ie okr\u00fahle tortov\u00e9 formy s priemerom asi 22 cm). Pokryjeme ich vrstvou kr\u00e9mu, potom rozlo\u017e\u00edme pl\u00e1tky ban\u00e1nov a op\u00e4\u0165 pi\u0161k\u00f3ty namo\u010den\u00e9 v mlieku s rumom. Postup opakujeme, pokia\u013e nespotrebujeme v\u0161etky suroviny, kon\u010d\u00edme kr\u00e9mom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tortu nakoniec zakryjeme potravinov\u00fa f\u00f3liu a nech\u00e1me v chladni\u010dke aspo\u0148&nbsp;<strong>4 hodiny<\/strong>&nbsp;, ide\u00e1lne cez noc. Po\u010das tejto doby sa v\u0161etky chute kr\u00e1sne prel\u00ednaj\u00fa a pi\u0161k\u00f3ty nasiaknu kr\u00e9m, a\u017e vznikne t\u00e1 \u00fa\u017easn\u00e1 vl\u00e1\u010dna text\u00fara, ktor\u00fa v\u0161etci milujeme.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprav\u00edme ozdobn\u00fa \u010dokol\u00e1dov\u00fa polevu<\/strong>&nbsp;. V kastr\u00f3liku na miernom ohni rozpust\u00edme&nbsp;<strong>50 g horkej \u010dokol\u00e1dy<\/strong>&nbsp;spolo\u010dne s&nbsp;<strong>2 ly\u017eicami smotany na \u0161\u013eahanie<\/strong>&nbsp;a mie\u0161ame, k\u00fdm nevznikne hladk\u00e1, leskl\u00e1 om\u00e1\u010dka. Nech\u00e1me ju mierne vychladn\u00fa\u0165, aby nebola pr\u00edli\u0161 tepl\u00e1 pri nan\u00e1\u0161an\u00ed na tortu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vyberieme tortu z chladni\u010dky, odstr\u00e1nime formu a potrieme ju \u010dokol\u00e1dovou polevou. Na vrch rozlo\u017e\u00edme nieko\u013eko pl\u00e1tkov \u010derstv\u00fdch ban\u00e1nov a trochu nastr\u00fahanej \u010dokol\u00e1dy. Tortu nech\u00e1me e\u0161te chv\u00ed\u013eu v chlade, aby poleva trochu stuhla a serv\u00edrujeme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Varianty a tipy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Namiesto mascarpone m\u00f4\u017ee\u0161 pou\u017ei\u0165 gr\u00e9cky jogurt pre \u013eah\u0161iu verziu torty.<\/li>\n\n\n\n<li>Pokia\u013e nem\u00e1\u0161 rum, pou\u017ei vanilkov\u00fd extrakt alebo pomaran\u010dov\u00fa \u0161\u0165avu pre zauj\u00edmav\u00fa chu\u0165 alternat\u00edvu.<\/li>\n\n\n\n<li>Pre chrumkav\u00fd efekt pridaj medzi vrstvy nasekan\u00e9 orie\u0161ky (vla\u0161sk\u00e9, lieskov\u00e9 alebo pekanov\u00e9).<\/li>\n\n\n\n<li>Tortu m\u00f4\u017ee\u0161 obohati\u0165 aj o vrstvu karamelu alebo medu pre bohat\u0161\u00ed chu\u0165ov\u00fd z\u00e1\u017eitok.<\/li>\n\n\n\n<li>Namiesto pi\u0161k\u00f3tov m\u00f4\u017ee\u0161 pou\u017ei\u0165 aj vrstvy su\u0161ienok Digestive alebo kakaov\u00fdch su\u0161ienok, ak preferuje\u0161 nie\u010do hutnej\u0161ie.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ako rada pod\u00e1vam toto jedlo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ban\u00e1nov\u00fd tortu bez pe\u010denia je ide\u00e1lny na letn\u00e9 grilova\u010dky, preto\u017ee ho m\u00f4\u017eem pripravi\u0165 dopredu a nie je potrebn\u00e1 r\u00fara. Pred pod\u00e1van\u00edm ho rada ozdob\u00edm \u010derstv\u00fdmi pl\u00e1tkami ban\u00e1nu a p\u00e1r kvapkami medu, \u010d\u00edm dostane e\u0161te slad\u0161\u00ed a svie\u017ei n\u00e1dych. Na jese\u0148 zase skvele lad\u00ed s hor\u00facim ovocn\u00fdm \u010dajom alebo k\u00e1vou, ke\u010f vonku pr\u0161\u00ed a ja si chcem dopria\u0165 trochu \u00fatulnosti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mky<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tortu skladuj v chladni\u010dke maxim\u00e1lne 2 dni \u2013 \u010derstvos\u0165 ban\u00e1nov je k\u013e\u00fa\u010dov\u00e1.<\/li>\n\n\n\n<li>Pokia\u013e m\u00e1\u0161 viac \u010dasu, nechaj tortu vychladi\u0165 cez noc \u2013 chute sa kr\u00e1sne prel\u00ednaj\u00fa a text\u00fary zjemnia.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Z\u00e1ver:<\/strong>&nbsp;T\u00e1to ban\u00e1nov\u00e1 torta bez pe\u010denia v\u017edy pote\u0161\u00ed svojou jednoduchos\u0165ou, pritom ale neprehliadnute\u013enou chu\u0165ou a n\u00e1dhernou \u0161trukt\u00farou. Je to t\u00e1 prav\u00e1 dom\u00e1ca pohoda zakryt\u00e1 v jednej miske, ktor\u00fa si zamiluje\u0161 ty aj v\u0161etci, koho s \u0148ou pohost\u00ed\u0161.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Odv\u00e1\u017ena a nad\u0161en\u00e1 \u2013 u\u017e pri pomyslen\u00ed na ban\u00e1nov\u00fd tortu bez pe\u010denia ma rozochvieva t\u00e1 predstava, ako si ho m\u00f4\u017eeme spolu \u013eahko a r\u00fdchlo upiec\u0165 priamo doma bez toho, aby [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=137"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/137\/revisions\/139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/138"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}