Obdobie pr\u00edpravy zimn\u00fdch z\u00e1sob je v plnom pr\u00fade a okrem tradi\u010dn\u00e9ho zav\u00e1rania sa mnoho dom\u00e1cnost\u00ed rozhoduje aj pre kvasenie kapusty. Dom\u00e1ca kysl\u00e1 kapusta je nielen chutn\u00e1, ale aj bohat\u00e1 na vitam\u00edny a probiotik\u00e1. Ak s jej pr\u00edpravou len za\u010d\u00ednate, dodr\u017eiavanie spr\u00e1vnych postupov je k\u013e\u00fa\u010dov\u00e9 pre dlh\u00fa trvanlivos\u0165 a skvel\u00fa chu\u0165.<\/p>\n\n\n\n
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Jednoduch\u00fd recept na kvasenie kapusty<\/p>\n\n\n\n
Na pribli\u017ene 30 kg kapusty sa pou\u017e\u00edva 1 kg soli. Z hl\u00e1v kapusty odstr\u00e1\u0148te vrchn\u00e9 listy, na koreni no\u017eom nare\u017ete mal\u00fd kr\u00ed\u017eik a cel\u00e9 hl\u00e1vky ukladajte do suda. Ke\u010f\u017ee okr\u00fahle hl\u00e1vky sa nedaj\u00fa ulo\u017ei\u0165 \u00faplne tesne, nieko\u013eko z nich rozre\u017ete na polovice alebo \u0161tvrtiny a vlo\u017ete ich medzi cel\u00e9 kusy, aby bola kapusta ulo\u017een\u00e1 \u010do najpevnej\u0161ie.<\/p>\n\n\n\n
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Spr\u00e1vne zalievanie a za\u0165a\u017eenie<\/p>\n\n\n\n
Po ulo\u017een\u00ed kapusty zalejte sud vodou tak, aby hladina bola pribli\u017ene dva prsty nad horn\u00fdmi hl\u00e1vkami. Na vrch polo\u017ete dreven\u00fd alebo plastov\u00fd lis. Kapusta mus\u00ed by\u0165 po\u010das cel\u00e9ho procesu \u00faplne ponoren\u00e1, aby sa zabr\u00e1nilo pr\u00edstupu vzduchu a vzniku plesn\u00ed. Tento princ\u00edp je d\u00f4le\u017eit\u00fd aj pri in\u00fdch druhoch fermentovanej zeleniny.<\/p>\n\n\n\n
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Triky pre dokonale kysl\u00fa kapustu<\/p>\n\n\n\n
Ak sud nie je naplnen\u00fd a\u017e po okraj, hroz\u00ed r\u00fdchlej\u0161ie kazenie. V takom pr\u00edpade je v\u00fdborn\u00fdm rie\u0161en\u00edm naplni\u0165 v\u00e4\u010d\u0161ie pevn\u00e9 vrecko vodou a polo\u017ei\u0165 ho na kapustu. V\u00fdhodou je, \u017ee vrecko vypln\u00ed pr\u00e1zdny priestor a zabr\u00e1ni kontaktu so vzduchom. \u010eal\u0161\u00edm u\u017eito\u010dn\u00fdm trikom je rozprestrie\u0165 na lis alebo vrecko hrub\u0161iu bavlnen\u00fa handri\u010dku a posypa\u0165 ju so\u013eou, ktor\u00e1 sa bude postupne rozp\u00fa\u0161\u0165a\u0165 a prirodzene dop\u013a\u0148a\u0165 n\u00e1lev.<\/p>\n\n\n\n
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Teplota a kontrola vody po\u010das kvasenia<\/p>\n\n\n\n
Po\u010das prv\u00e9ho mesiaca mus\u00ed kapusta kvasi\u0165 pri izbovej teplote. Pr\u00edli\u0161 chladn\u00e9 prostredie spoma\u013euje proces kvasenia a m\u00f4\u017ee negat\u00edvne ovplyvni\u0165 v\u00fdsledok. Po \u00faplnom vykvasen\u00ed je vhodn\u00e9 presun\u00fa\u0165 sud na chladnej\u0161ie miesto, kde teplota nepresiahne 5 \u00b0C, napr\u00edklad do pivnice alebo gar\u00e1\u017ee. Pravidelne kontrolujte hladinu vody a v pr\u00edpade potreby ju dop\u013a\u0148ajte, aby kapusta nikdy neostala na suchu.<\/p>\n\n\n\n
Ak v\u00e1m tento praktick\u00fd n\u00e1vod pomohol, nezabudnite sa prihl\u00e1si\u0165 na odber na\u0161ej str\u00e1nky, da\u0165 \u010dl\u00e1nku like a zdie\u013ea\u0165 ho s priate\u013emi. Sledujte n\u00e1s aj na\u010falej \u2013 n\u00e1jdete u n\u00e1s mno\u017estvo \u010fal\u0161\u00edch tipov na dom\u00e1ce recepty, zdrav\u00fa v\u00fd\u017eivu a pr\u00edpravu zimn\u00fdch z\u00e1sob.<\/p>\n","protected":false},"excerpt":{"rendered":"
Obdobie pr\u00edpravy zimn\u00fdch z\u00e1sob je v plnom pr\u00fade a okrem tradi\u010dn\u00e9ho zav\u00e1rania sa mnoho dom\u00e1cnost\u00ed rozhoduje aj pre kvasenie kapusty. Dom\u00e1ca kysl\u00e1 kapusta je nielen chutn\u00e1, ale aj bohat\u00e1 na […]<\/p>\n","protected":false},"author":2,"featured_media":1325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1324"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1324\/revisions"}],"predecessor-version":[{"id":1326,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1324\/revisions\/1326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/1325"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}