Zatia\u013e \u010do niektor\u00ed \u013eudia nedok\u00e1\u017eu \u017ei\u0165 bez klimatiz\u00e1cie, in\u00ed neznes\u00fa pr\u00edli\u0161 chladn\u00fd priestor, ale jedno je ist\u00e9 \u2013 klimatiz\u00e1cia u\u013eah\u010duje hor\u00face letn\u00e9 dni.<\/p>\n\n\n\n
Technik klimatiz\u00e1ci\u00ed Vladimir Dujakovi\u0107 prezr\u00e1dza, \u010do si m\u00f4\u017eeme urobi\u0165 sami a \u010do mus\u00ed urobi\u0165 technik, ak\u00e9 s\u00fa ceny za mal\u00e9 a ve\u013ek\u00e9 slu\u017eby a \u010di je lep\u0161ie ma\u0165 klimatiz\u00e1ciu zapnut\u00fa cel\u00fd de\u0148 alebo ju zap\u00edna\u0165 a vyp\u00edna\u0165.<\/p>\n\n\n\n
\u201eFiltre si m\u00f4\u017eete otvori\u0165 a vytiahnu\u0165 sami. Ka\u017ed\u00fd by to mal robi\u0165 ka\u017ed\u00fd mesiac. Nemus\u00edte sa b\u00e1\u0165, \u017ee v\u00e1m nie\u010do vypadne, sta\u010d\u00ed vytiahnu\u0165 sie\u0165ky. Ak vid\u00edte, \u017ee filtre nie s\u00fa ve\u013emi zne\u010disten\u00e9, sta\u010d\u00ed ich umy\u0165 pr\u00fadom teplej vody. Nie je potrebn\u00e9 mydlo ani \u017eiadny \u010distiaci prostriedok. M\u00f4\u017eete pou\u017ei\u0165 alkohol, ale nie je to nutn\u00e9. Ostatn\u00e9 \u010dasti m\u00f4\u017eete utrie\u0165 vlhkou handri\u010dkou, ale nemali by ste \u00eds\u0165 hlb\u0161ie,\u201c povedal Vladimir pod\u013ea Danas.rs a upozornil, \u017ee v\u0161etko ostatn\u00e9 by mal robi\u0165 odborn\u00edk.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Cel\u00fd servisn\u00fd proces trv\u00e1 pribli\u017ene 45 min\u00fat a\u017e hodinu. To sta\u010d\u00ed na \u00fapln\u00e9 vy\u010distenie klimatiz\u00e1cie. Demontuje sa turb\u00edna, ventil\u00e1tor, ktor\u00fd rozv\u00e1dza chladen\u00fd alebo ohriaty vzduch do miestnosti. Po otestovan\u00ed vonkaj\u0161ej jednotky a kontrole celkov\u00e9ho stavu je v\u0161etko v poriadku.<\/p>\n\n\n\n
\u201eMali by ste si d\u00e1va\u0165 pozor na spotrebu elektriny, ale mali by ste pam\u00e4ta\u0165 na to, \u017ee dom\u00e1ce klimatiz\u00e1cie nepriv\u00e1dzaj\u00fa \u010derstv\u00fd vzduch zvonku. Existuj\u00fa modely, ktor\u00e9 to robia, ale s\u00fa ve\u013emi zriedkav\u00e9. Miestnos\u0165 by sa mala vetra\u0165 ka\u017ed\u00e9 dve a\u017e tri hodiny, aby sa predi\u0161lo bolestiam hlavy z nedostatku kysl\u00edka v miestnosti. Ak v\u00e1s bol\u00ed hlava, mo\u017eno bola klimatiz\u00e1cia zne\u010disten\u00e1 alebo bolo okno pr\u00edli\u0161 dlho zatvoren\u00e9,\u201c povedal majster a vyrie\u0161il naj\u010dastej\u0161iu dilemu:<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
\u201eNajlep\u0161ie by bolo, keby klimatiz\u00e1cia be\u017eala nepretr\u017eite, nie ka\u017ed\u00fa hodinu zap\u00ednala a vyp\u00ednala!\u201c<\/p>\n\n\n\n
(Danas.rs)<\/p>\n\n\n\n
BONUS:<\/strong><\/p>\n\n\n\n BAN\u00c1NOV\u00dd KOL\u00c1\u010c BEZ PE\u010cENIA\u2026Skvel\u00e1 vo\u013eba pre ka\u017ed\u00fa gazdinku<\/strong><\/em><\/p>\n\n\n\n V mojej zbierke star\u00fdch receptov\u00fdch zo\u0161itov som narazila na recept na nylonov\u00fd kol\u00e1\u010d. Hoci tento recept m\u00f4\u017ee ma\u0165 r\u00f4zne vari\u00e1cie, t\u00fato konkr\u00e9tnu verziu som osobne pripravovala u\u017e mnohokr\u00e1t a v\u017edy prin\u00e1\u0161ala vynikaj\u00face v\u00fdsledky.<\/p>\n\n\n\n Tak\u017ee sa s vami o to s nad\u0161en\u00edm podel\u00edm. Hoci kr\u00e9mov\u00e9 ban\u00e1ny m\u00f4\u017eu po kr\u00e1jan\u00ed mierne ovplyvni\u0165 vzh\u013ead kol\u00e1\u010da, chu\u0165 a text\u00fara s\u00fa \u00faplne n\u00e1dhern\u00e9, ako umeleck\u00e9 dielo!<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n POTREBN\u00c9 S\u00da NASLEDUJ\u00daCE INGREDIENCIE:<\/strong><\/p>\n\n\n\n Cesto<\/strong> Na<\/strong> Na zlep\u0161enie estetiky sa daj\u00fa pou\u017ei\u0165 dve vreck\u00e1 \u0161\u013eaha\u010dky a trochu kyslej vody.<\/p>\n\n\n\n AKO PRIPRAVI\u0164 NYLONOV\u00dd KOL\u00c1\u010c?<\/strong><\/p>\n\n\n\n Cesto:<\/strong> <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Fil<\/strong> Zm\u00e4knut\u00fd margar\u00edn by mal by\u0165 vy\u0161\u013eahan\u00fd pri izbovej teplote. Okrem toho vy\u0161\u013eahajte \u0161\u013eaha\u010dku a kysl\u00fa vodu. Do prvej \u010dasti zmesi vmie\u0161ajte 200 g rozpustenej \u010dokol\u00e1dy.<\/p>\n\n\n\n V druhej \u010dasti receptu pridajte do plnky nakr\u00e1jan\u00e9 zrel\u00e9 ban\u00e1ny. Plnka pozost\u00e1va zo \u0161upky, nasleduje plnka 1, plnka 2 a navrch poriadna kopa \u0161\u013eaha\u010dky.<\/p>\n","protected":false},"excerpt":{"rendered":" Zatia\u013e \u010do niektor\u00ed \u013eudia nedok\u00e1\u017eu \u017ei\u0165 bez klimatiz\u00e1cie, in\u00ed neznes\u00fa pr\u00edli\u0161 chladn\u00fd priestor, ale jedno je ist\u00e9 \u2013 klimatiz\u00e1cia u\u013eah\u010duje hor\u00face letn\u00e9 dni. Technik klimatiz\u00e1ci\u00ed Vladimir Dujakovi\u0107 prezr\u00e1dza, \u010do si […]<\/p>\n","protected":false},"author":2,"featured_media":1089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1088"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1088\/revisions"}],"predecessor-version":[{"id":1090,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1088\/revisions\/1090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/1089"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Na pr\u00edpravu tohto receptu budete potrebova\u0165 7 bielkov, 16 polievkov\u00fdch ly\u017e\u00edc\u00a0\u00a0cukru\u00a0\u00a0a 1 polievkov\u00fa ly\u017eicu citr\u00f3novej \u0161\u0165avy.\u00a0<\/a><\/p>\n\n\n\n
lahodn\u00fd puding budete potrebova\u0165 nasleduj\u00face ingrediencie: 1 liter mlieka, 16 polievkov\u00fdch ly\u017e\u00edc cukru, 7 \u017e\u013atkov, 1 vrecko vanilkov\u00e9ho pudingu, 5 polievkov\u00fdch ly\u017e\u00edc m\u00faky, 3 polievkov\u00e9 ly\u017eice kukuri\u010dn\u00e9ho \u0161krobu, 1 margar\u00edn, 1 vrecko \u0161\u013eaha\u010dky, 10 zrel\u00fdch ban\u00e1nov a 200 gramov\u00a0\u00a0\u010dokol\u00e1dy\u00a0.\u00a0<\/a><\/p>\n\n\n\n
Vy\u0161\u013eahajte 7 bielkov, 16 ly\u017e\u00edc cukru a 1 ly\u017eicu citr\u00f3novej \u0161\u0165avy. D\u00f4kladne premie\u0161ajte, k\u00fdm sa v\u0161etko dobre nespoj\u00ed. Zmes prelo\u017ete do zapekacej misy a pe\u010dte pri teplote 150 stup\u0148ov pribli\u017ene 45 min\u00fat.<\/p>\n\n\n\n
Zmie\u0161ajte 16 polievkov\u00fdch ly\u017e\u00edc cukru so 700 ml mlieka a prive\u010fte do varu. V samostatnej miske zmie\u0161ajte \u017e\u013atky, puding, m\u00faku a zahus\u0165ovadlo s 300 ml studen\u00e9ho mlieka. Ke\u010f je mlieko hor\u00face, nalejte zmes do hor\u00faceho mlieka a mie\u0161ajte, k\u00fdm nez\u00edskate ka\u0161ovit\u00fa konzistenciu.<\/p>\n\n\n\n
Ke\u010f ka\u0161a vychladne na ni\u017e\u0161iu teplotu, zmie\u0161ajte ju s margar\u00ednom a \u0161\u013eaha\u010dkou. Pokra\u010dujte v delen\u00ed spojenej zmesi na dve rovnak\u00e9 \u010dasti.<\/p>\n\n\n\n