M\u00f4\u017eete ho skombinova\u0165 v slanej alebo sladkej verzii a hoci by ste tomu mo\u017eno neverili, zvl\u00e1dnete ho vyrobi\u0165 sami u\u017e za pol hodiny.<\/p>\n\n\n\n
Na v\u00fdrobu syra potrebujete len prav\u00e9, dom\u00e1ce mlieko, trochu \u00fasilia a siln\u00fa v\u00f4\u013eu.<\/p>\n\n\n\n
Hoci na\u0161a obec takmer vymrela, st\u00e1le sa n\u00e1jde nieko\u013eko vidieckych dom\u00e1cnost\u00ed, ktor\u00e9 si svoje poklady uchov\u00e1vaj\u00fa tradi\u010dn\u00fdm sp\u00f4sobom a vzdoruj\u00fa komercializ\u00e1cii a rozsiahlej industrializ\u00e1cii.<\/p>\n\n\n\n
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Ak nen\u00e1jdete dom\u00e1cnos\u0165, kde by ste si mohli k\u00fapi\u0165 mlieko, syr si m\u00f4\u017eete vyrobi\u0165 aj z \u010derstv\u00e9ho mlieka z mliekarne.<\/p>\n\n\n\n
Tak sa pust\u00edme do v\u00fdroby n\u00e1\u0161ho syra.<\/p>\n\n\n\n
Pr\u00edprava<\/p>\n\n\n\n
Vezmite hrniec s hrub\u00fdm dnom, aby sa mlieko \u201enelepilo\u201c na dno, nalejte do\u0148 mlieko a dajte ho na ohe\u0148 zovrie\u0165. Na syr na obr\u00e1zku som pou\u017eila asi 6,5 l mlieka a v\u00fdsledn\u00fd syr v\u00e1\u017ei 1 kg. Hmotnos\u0165\/mno\u017estvo syra bude z\u00e1visie\u0165 aj od kvality\/obsahu tuku v mlieku.<\/p>\n\n\n\n
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Ke\u010f mlieko zovrie, vypnite ohe\u0148, po\u010dkajte asi 20 sek\u00fand, k\u00fdm vychladne, potom do mlieka nalejte pripraven\u00fd ocot a jemne mie\u0161ajte ve\u013ekou dutou ly\u017eicou.
TIP: Ke\u010f potrebujete mlieko zovrie\u0165, d\u00e1vajte pozor, aby nezovrelo tak silno, aby sa nevytvorila pena. Hne\u010f ako za\u010dne vrie\u0165, m\u00f4\u017eete ohe\u0148 vypn\u00fa\u0165.<\/p>\n\n\n\n
Ke\u010f prid\u00e1te ocot a nieko\u013ekokr\u00e1t premie\u0161ate, tvaroh (hrudky syra) by sa mal za\u010da\u0165 odde\u013eova\u0165 od srv\u00e1tky. Teraz \u0161irokou dutou ly\u017eicou vyberte tvaroh a vlo\u017ete ho do pripravenej formy.<\/p>\n\n\n\n
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Ke\u010f m\u00e1te poukladan\u00fa jednu vrstvu tvarohu, vezmite si trochu soli a oso\u013ete ju, pridajte \u010fal\u0161\u00ed tvaroh a znova oso\u013ete a tak \u010falej, k\u00fdm neminiete v\u0161etok tvaroh.
TIP: Formu postavte na mrie\u017eku, na ktor\u00fa m\u00f4\u017eete polo\u017ei\u0165 g\u00e1zu, aby syr zostal vo forme a srv\u00e1tka odtekala. Ak nem\u00e1te \u0161tvorcov\u00fa formu na v\u00fdrobu syra, sk\u00faste improvizova\u0165 (odre\u017ete dno z okr\u00fahleho plastov\u00e9ho vedra, napr\u00edklad z Mylery).<\/p>\n\n\n\n
Je d\u00f4le\u017eit\u00e9 prida\u0165 dostatok soli, pokojne pridajte trochu viac, ako si mysl\u00edte, \u017ee sta\u010d\u00ed, preto\u017ee so\u013e sa roztop\u00ed a \u010das\u0165 z nej p\u00f4jde so srv\u00e1tkou.
Ke\u010f d\u00e1te v\u0161etok tvaroh do formy, znova oso\u013ete a prikryte pokrievkou (alebo nie\u010d\u00edm, \u010do sa zmest\u00ed do formy) a navrch polo\u017ete nie\u010do \u0165a\u017ek\u00e9, \u010do pritla\u010d\u00ed syr a umo\u017en\u00ed srv\u00e1tke r\u00fdchlej\u0161ie odtiec\u0165.<\/p>\n\n\n\n
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Takto vyformovan\u00fd syr nechajte nieko\u013eko hod\u00edn neru\u0161ene odkvapka\u0165.<\/p>\n\n\n\n
Sk\u00fasenej\u0161\u00ed odpor\u00fa\u010daj\u00fa necha\u0165 syr odpo\u010d\u00edva\u0165 vo forme a\u017e 12 hod\u00edn, ale ja som tak dlho nevydr\u017eal bez ochutnania toho, \u010do som vyrobil.
Okrem syra som dostal aj 3,5 l lahodnej srv\u00e1tky, ktor\u00e1 je ve\u013emi zdrav\u00e1. Dobr\u00fa chu\u0165 do lahodn\u00e9ho a chutn\u00e9ho dom\u00e1ceho syra.<\/p>\n","protected":false},"excerpt":{"rendered":"
M\u00f4\u017eete ho skombinova\u0165 v slanej alebo sladkej verzii a hoci by ste tomu mo\u017eno neverili, zvl\u00e1dnete ho vyrobi\u0165 sami u\u017e za pol hodiny. Na v\u00fdrobu syra potrebujete len prav\u00e9, dom\u00e1ce […]<\/p>\n","protected":false},"author":2,"featured_media":1012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1011"}],"version-history":[{"count":1,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1011\/revisions"}],"predecessor-version":[{"id":1013,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1011\/revisions\/1013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=\/wp\/v2\/media\/1012"}],"wp:attachment":[{"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wundertricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}